Nigella Lawson’s Red Velvet Cake Recipe

Nigella Lawson’s Red Velvet Cake is a decadent and visually stunning dessert that beautifully blends rich flavors with its striking deep-red hue. Known for her signature approach to comfort food with a twist, Nigella Lawson’s version of this American classic stands out for its moist texture and delicate balance of sweetness.

The cake typically features a subtle cocoa flavor, which is complemented by a slight tanginess from the addition of buttermilk. It’s a cake that exudes luxury, thanks to its vibrant red color, which has become iconic in modern dessert culture.

The cake is traditionally topped with a luscious cream cheese frosting, adding both a tangy creaminess and a rich texture that perfectly complements the cake’s softness. Nigella’s approach to Red Velvet Cake offers a no-fuss, yet indulgent recipe that captures the essence of this cake while making it approachable for both novice and seasoned bakers alike.

Nigella Lawson’s Red Velvet Cake Recipe

Ingredients Needed

To make Nigella Lawson’s Red Velvet Cake, you’ll need the following ingredients:

• For The Cake

  • 250g (9 oz) plain flour (all-purpose flour)
  • 2 tbsp cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 240ml (1 cup) vegetable oil (or other neutral oil)
  • 300g (1 1/2 cups) caster sugar (superfine sugar)
  • 2 large eggs
  • 240ml (1 cup) buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (preferably gel, for the best color intensity)
  • 1 tsp white vinegar

• For The Cream Cheese Frosting

  • 300g (10 1/2 oz) cream cheese, softened
  • 150g (3/4 cup) unsalted butter, softened
  • 500g (2 cups) icing sugar (powdered sugar)
  • 1 tsp vanilla extract

These ingredients are staples for creating a moist, flavorful cake that pairs beautifully with the velvety, tangy frosting. The combination of oil, buttermilk, and vinegar helps create the tender crumb and moisture that defines this cake.

Equipment Needed

To bake Nigella Lawson’s Red Velvet Cake, you will need the following equipment:

• Two 8-inch round cake pans (or other similar sizes)
• Parchment paper (for lining the cake pans)
• Mixing bowls (for combining dry and wet ingredients)
• Electric hand mixer or stand mixer (for the frosting and cake batter)
• Measuring cups and spoons (for accuracy)
• Cooling rack (to cool the cakes evenly)
• Spatula (for spreading frosting)
• Offset spatula or butter knife (for smoothing the frosting on the cake)

This equipment ensures smooth mixing, easy cake transfer, and flawless frosting application.

Step-by-Step Guide To Make Nigella Lawson’s Red Velvet Cake

Step 1: Preheat And Prepare

• Preheat your oven to 180°C (350°F).
• Grease and line your two cake pans with parchment paper for easy removal later.

Step 2: Mix The Dry Ingredients

• In a bowl, whisk together the plain flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Make The Cake Batter

• In a separate large bowl, combine the oil and sugar, whisking until the mixture is smooth.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the buttermilk and vanilla extract.
• Add the red food coloring and white vinegar, ensuring the batter is vibrant and well-mixed.
• Gradually incorporate the dry ingredients into the wet mixture, mixing until the batter is smooth and well-combined.

Step 4: Bake The Cake

• Divide the batter evenly between the two cake pans.
• Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make The Cream Cheese Frosting

• Beat the softened cream cheese and butter together until smooth and fluffy.
• Gradually add the sifted icing sugar, beating continuously until the frosting reaches a smooth, spreadable consistency.
• Stir in the vanilla extract.

Step 6: Assemble The Cake

• Once the cakes have cooled completely, place one layer on a serving platter or cake stand.
• Spread a generous amount of cream cheese frosting over the top.
• Place the second cake layer on top and frost the entire cake with the remaining frosting.

Step 7: Serve And Enjoy

• Slice and enjoy the rich, creamy, and delicious Red Velvet Cake.

Mastering The Recipe: Tips And Tricks

1. Use gel food coloring: For the best, most vibrant red color, use gel food coloring rather than liquid food coloring. The gel provides a more concentrated color, so you don’t need to use as much.
2. Don’t overmix the batter: When incorporating the dry ingredients into the wet ingredients, mix until just combined. Overmixing can result in a dense cake.
3. Room temperature ingredients: Ensure your eggs, butter, and cream cheese are at room temperature before using them. This helps the ingredients blend together smoothly, preventing lumps in your frosting and cake batter.
4. Chill the cake before frosting: For an easier time frosting, chill the cakes in the fridge for 30 minutes before applying the cream cheese frosting. This makes the layers firmer and reduces the chances of the frosting sliding off.
5. Frosting variations: If you prefer a lighter frosting, consider using mascarpone cheese in place of cream cheese for a slightly more delicate flavor.
6. Moisture tip: If you’re worried about your cake layers drying out, wrap the cooled layers in plastic wrap and let them sit overnight. This will make your cake even moister the next day.

Nigella Lawson’s Red Velvet Cake is a visually impressive and irresistibly tasty dessert that brings together the best of both texture and flavor. With its deep red hue and velvety cream cheese frosting, it stands as a perfect treat for special occasions, celebrations, or even just a luxurious weekday indulgence.

Whether you’re baking it for a loved one or as a treat for yourself, this recipe is a foolproof way to create a show-stopping cake that will leave everyone asking for the recipe. Enjoy every bite of this indulgent, beautiful creation!.

Simple Twists On Nigella Lawson’s Red Velvet Cake Recipe

Nigella Lawson’s red velvet cake recipe is already a crowd-pleaser with its rich, velvety texture, and vibrant red color. But if you’re looking to add a little flair or personalize the recipe to suit your tastes, there are several simple twists you can incorporate. These tweaks will elevate the cake, making it uniquely yours while retaining the moist richness and signature flavor that fans love.

1. Swap the Cream Cheese Frosting for Whipped Ganache: While the classic red velvet cake often calls for a cream cheese frosting, you can mix things up by using a luscious whipped chocolate ganache instead. This gives the cake a more indulgent chocolatey richness, complementing the flavor profile of the cake while still adding a touch of decadence.
2. Add a Hint of Coffee: Red velvet cake sometimes incorporates cocoa powder, which can be complemented by a little bit of coffee. You don’t have to go overboard-just a tablespoon or two of strong brewed coffee can enhance the chocolate flavor and deepen the complexity of the cake, without making it taste overtly coffee-flavored.
3. Try a Citrus Twist: For a refreshing take, consider adding some citrus zest-like lemon or orange-to the batter. This addition will not only add a pleasant fragrance but will also cut through the richness of the cake, offering a nice contrast to the sweetness.
4. Infuse the Frosting with Flavored Extracts: You can give the frosting a different flavor by adding extracts like vanilla, almond, or even hazelnut. This small change makes a big difference in the overall flavor profile, subtly shifting the character of the cake without detracting from the original spirit.
5. Incorporate a Layer of Fruit: You can introduce a fruit layer, like a thin layer of raspberry or strawberry jam, between the cake layers. The tartness of the fruit complements the sweet and tangy cream cheese frosting, while the vibrant colors continue the eye-catching appeal of the cake.
6. Use Buttermilk Alternatives: If you’re looking for a dairy-free or vegan option, you can substitute the buttermilk with coconut milk or almond milk mixed with a little vinegar. This keeps the tender crumb and moisture intact, while offering a unique twist on a classic recipe.

These simple additions or substitutions allow you to adjust Nigella’s beloved red velvet cake recipe to your personal tastes or dietary needs, while keeping the cake moist, rich, and decadently delicious.

How To Properly Store Leftovers

Red velvet cake, like most cakes, is best enjoyed fresh, but if you happen to have leftovers, it’s important to store them properly so that they retain their delicious texture and flavor. Here’s how to store leftover red velvet cake:

1. Room Temperature Storage: If you plan on consuming the leftover cake within a couple of days, it’s safe to store it at room temperature. Just be sure to cover the cake with a cake dome or an airtight container. This keeps the cake moist without it becoming too soggy or losing its texture. Be mindful that the frosting may soften, so keep the cake in a cool, dry place out of direct sunlight.
2. Refrigeration for Longer Freshness: For longer storage, it’s best to refrigerate your red velvet cake. Wrap the cake (or individual slices) tightly with plastic wrap, or place the entire cake in an airtight container to prevent it from drying out. The cold air in the fridge helps preserve the moisture and the cream cheese frosting. A well-covered cake can last in the refrigerator for about 3-4 days.
3. Freezing for Extended Storage: If you have more leftovers than you can consume in a few days, you can freeze your red velvet cake for longer storage. To freeze, wrap the cake tightly with plastic wrap and then place it in a freezer-safe bag or container. For extra protection, you can freeze individual slices, which makes it easier to thaw just the portion you want. When you’re ready to eat it, let the cake thaw in the refrigerator for several hours, and then bring it to room temperature before serving.

One important thing to remember when storing cake with cream cheese frosting is that the frosting can sometimes soften or lose its consistency when chilled. If you’re storing cake slices with frosting, you may want to refrigerate them separately and reapply fresh frosting or whipped cream before serving for a neater presentation.

What To Eat With Nigella Lawson’s Red Velvet Cake?

While Nigella Lawson’s red velvet cake is undoubtedly a treat on its own, it can also be paired with a variety of complementary flavors and sides that enhance the overall dining experience. Here are some perfect pairings:

1. Fresh Fruit: A simple and refreshing pairing, fresh fruit like strawberries, raspberries, or even citrus segments can balance the richness of the cake. The tartness of the fruit cuts through the sweetness of the frosting and adds an extra layer of freshness to the dessert.
2. Coffee or Espresso: Red velvet cake pairs beautifully with a strong cup of coffee or espresso. The bitterness of the coffee complements the sweetness of the cake, creating a delightful contrast in flavors. An espresso-based drink like a cappuccino or macchiato will also do wonders in enhancing the overall dessert experience.
3. Vanilla Ice Cream: If you’re in the mood for something extra indulgent, a scoop of vanilla ice cream served alongside a slice of red velvet cake is a classic combination. The cool, creamy texture of the ice cream balances the moistness of the cake, and its mild sweetness complements the bold flavors of the red velvet cake.
4. Whipped Cream: A dollop of lightly sweetened whipped cream provides a light and airy contrast to the richness of the red velvet cake and cream cheese frosting. It’s a simple addition that elevates the experience without overpowering the cake’s flavors.
5. Nutty Crunch: You can also sprinkle chopped nuts like pecans or walnuts on top of the cake or serve them alongside as a crunchy accompaniment. This adds texture and a toasted, slightly bitter note that contrasts nicely with the smooth sweetness of the cake.
6. Chocolate Sauce or Ganache: If you’re looking for a more decadent option, drizzle a bit of rich chocolate ganache or warm chocolate sauce over the top of your slice. The chocolate complements the slight cocoa flavor in the red velvet cake, creating a more intense chocolate experience.

Conclusion

Nigella Lawson’s red velvet cake is a classic indulgence that’s easy to make yet incredibly satisfying to eat. Whether you choose to make a few simple tweaks to the recipe to customize it to your taste, or you find the perfect side pairing to accompany it, this cake remains a delightful treat for any occasion.

By following the right storage methods, you can enjoy the cake long after it’s made, savoring every moist, tender bite. From elegant tea parties to cozy family gatherings, red velvet cake is guaranteed to be a crowd-pleaser. So go ahead-bake up this sweet creation, and don’t be afraid to experiment with your own delicious twists!.

FAQs

What Makes Nigella Lawson’s Red Velvet Cake Recipe Unique?

Nigella Lawson’s red velvet cake recipe stands out due to its rich, moist texture and the use of simple ingredients that deliver a perfect balance of sweetness and tanginess. Unlike many red velvet cake recipes that rely on a heavy amount of food coloring, Nigella’s recipe uses just enough to give the cake its signature hue without overwhelming the flavor. Her inclusion of buttermilk and vinegar creates a subtle tang that enhances the cocoa, making the cake more nuanced and delicious.

Can I Make Nigella Lawson’s Red Velvet Cake Ahead Of Time?

Yes, Nigella Lawson’s red velvet cake can be made ahead of time. The cake actually benefits from resting, as the flavors continue to meld together.

You can bake the cake layers a day in advance and store them in an airtight container. If you’re planning to freeze it, wrap the layers tightly in plastic wrap and foil, then freeze for up to 3 months.

Allow the layers to thaw before frosting. The frosting can also be made ahead and refrigerated; just give it a good stir before using.

Can I Use A Different Type Of Frosting For Nigella Lawson’s Red Velvet Cake?

While Nigella’s red velvet cake recipe traditionally uses a cream cheese frosting, you can certainly switch it up if you prefer. A buttercream frosting, whether classic or flavored with something like vanilla or almond, would complement the cake beautifully. Just remember that the rich, tangy flavor of the cream cheese frosting is a key element in balancing the sweetness of the cake, so choose an alternative that provides a similar balance of flavors.