Nigella Lawson’s Lemon Posset Recipe

Nigella Lawson’s Lemon Posset is a decadent, velvety dessert that combines the richness of cream with the bright, refreshing tang of lemon. A traditional British treat, posset dates back centuries, but Nigella’s version is a modern twist that has become a favorite in many homes.

The recipe consists of only a few ingredients, making it both simple and luxurious. The result is a smooth, creamy, and slightly tart custard-like dessert with a citrus kick, often served chilled in individual portions, garnished with a zest of lemon or some fresh berries.

The beauty of the Lemon Posset lies in its effortless preparation. There’s no need for complex techniques like tempering eggs or making pastry.

Instead, it’s a straightforward process where the cream is combined with sugar and lemon juice, then allowed to set in the refrigerator. Its luxurious texture and delicate flavor make it an ideal dessert for any occasion, from a casual family meal to a more formal dinner party.

Nigella Lawson’s Lemon Posset Recipe

Ingredients Needed

To create Nigella Lawson’s Lemon Posset, you’ll need just a handful of ingredients. Each one contributes to the creamy, tangy perfection of the dish:

1. Double Cream (Heavy Cream) – The base of the posset, which gives it a rich, smooth texture. Double cream has a higher fat content (around 48%), making it perfect for this kind of dessert.
2. Caster Sugar (Superfine Sugar) – Caster sugar dissolves quickly and adds sweetness to balance the acidity of the lemon. It’s finer than granulated sugar, which helps achieve a smooth, velvety texture.
3. Fresh Lemons – The lemon juice provides the essential tanginess that makes this dessert refreshingly vibrant. You’ll also need some zest to enhance the lemon flavor.
4. Optional Garnishes – Fresh berries, such as raspberries or blueberries, and a sprig of mint can be added to elevate the dessert visually and add additional layers of flavor.

These ingredients are simple yet come together to create something that feels elegant and special.

Equipment Needed

Making Nigella Lawson’s Lemon Posset doesn’t require specialized kitchen gadgets, but there are a few essential tools to ensure the recipe comes out perfectly:

1. Saucepan – A medium-sized saucepan is essential for heating the cream and sugar. It should have a heavy base to avoid the cream scorching.
2. Measuring Cups/Spoons – For precision, measuring out the ingredients is key, especially when it comes to sugar and lemon juice.
3. Whisk – To combine the ingredients together smoothly, a whisk will help ensure the sugar dissolves properly into the cream.
4. Citrus Zester or Grater – For extracting the zest of the lemon, which adds a fragrant, zesty flavor to the dessert.
5. Serving Dishes or Glasses – Posset is typically served in small, individual portions, like ramekins or small glasses. This not only enhances the presentation but also helps with portion control.
6. Sieve (Optional) – While this is not strictly necessary, you might use a sieve to strain out any pulp from the lemon juice or zest, ensuring a smoother texture for your posset.

Step-by-Step Guide To Make Nigella Lawson’s Lemon Posset

Now that you have all your ingredients and equipment, let’s dive into making the perfect Lemon Posset, Nigella-style!

1. Heat the Cream: Pour the double cream into a medium-sized saucepan and add the caster sugar. Place the saucepan over medium heat and whisk gently. The goal is to bring the cream to a gentle simmer, not to boil it. Stir occasionally to dissolve the sugar into the cream.
2. Simmer the Mixture: Once the cream begins to simmer, lower the heat slightly and let it simmer gently for around 3 minutes. This helps thicken the cream and allows the sugar to fully dissolve.
3. Add the Lemon Juice: After the cream has simmered, remove the saucepan from the heat. Add the freshly squeezed lemon juice and lemon zest. The lemon will cause the cream to thicken further, so stir it in gently but thoroughly.
4. Let the Mixture Set: Pour the mixture into individual serving dishes. Make sure each dish is filled evenly. Allow them to cool at room temperature for about 10 minutes before transferring them to the fridge.
5. Chill: Place the dishes in the refrigerator and let the posset set for at least 4 hours, or overnight for the best results. The posset should be firm to the touch but still smooth and creamy.
6. Serve: Before serving, garnish with fresh berries, mint leaves, or extra lemon zest for a burst of color and flavor. Serve chilled, and enjoy!

Mastering The Recipe: Tips And Tricks

To ensure your Lemon Posset is nothing short of perfection, here are a few handy tips and tricks:

1. Use Fresh Lemons: Freshly squeezed lemon juice is essential for the best flavor. Pre-bottled lemon juice can sometimes have a metallic taste, so always opt for fresh lemons.
2. Don’t Overheat the Cream: You want to bring the cream to a gentle simmer, not a full boil. Boiling could cause the cream to separate, affecting the texture of the posset.
3. Let the Mixture Rest Before Refrigerating: While you don’t need to wait too long, letting the mixture cool a little before refrigerating helps it set evenly.
4. Experiment with Flavors: Although lemon is the classic choice, you could experiment with other citrus fruits like lime or orange, or even add a splash of vanilla extract for an extra depth of flavor.
5. Make it Ahead: This dessert can be made in advance, which is perfect for dinner parties or busy days. The posset needs several hours to chill and set, so make it the day before for an even smoother texture.

Nigella Lawson’s Lemon Posset is the perfect example of how simple ingredients can come together to create something extraordinarily delicious. With its silky, rich texture and vibrant citrus flavor, it’s a dessert that feels luxurious yet is incredibly easy to prepare.

Whether you’re hosting a dinner party or simply treating yourself to something special, this posset is bound to impress. By following the steps and tips, you’ll soon master the art of creating this delightful British treat. Enjoy!.

Simple Twists On Nigella Lawson’s Lemon Posset Recipe

Nigella Lawson’s classic lemon posset is already a showstopper with its silky texture and tangy lemon flavor, but if you’re looking to elevate or play around with the recipe, there are plenty of creative ways to add some unique twists. Here are some easy modifications to enhance or change the flavor profile:

1. Herbal Infusions: While the original recipe uses just cream, sugar, and lemon juice, you can infuse the cream with herbs like thyme, rosemary, or lavender before cooking it. This will add an aromatic layer to the posset, offering a more complex flavor. Simply steep the herbs in the warm cream for about 10 minutes and then strain them out before mixing with sugar and lemon juice.
2. Berry Twist: Add a fresh berry compote, such as raspberries, blueberries, or blackberries, on top of your lemon posset before serving. The tartness of the berries will provide a wonderful contrast to the rich and creamy texture. Alternatively, you can blend some berries into the cream mixture for a more integrated flavor.
3. Ginger Infusion: Incorporating a hint of ginger can be a fantastic way to give your posset a warm, zesty kick. Grate a small amount of fresh ginger and let it steep in the cream as you warm it, then strain it out before continuing with the rest of the recipe.
4. Vanilla Bean: For a more decadent twist, add a vanilla bean to the cream mixture. Split the bean, scrape the seeds into the cream, and steep the pod along with the cream. This adds a sweet, aromatic depth to the dessert, complementing the sharpness of the lemon beautifully.
5. Lemon and Lime Duo: Experiment with adding lime juice along with lemon juice for a citrusy punch. The slightly more bitter flavor of lime will balance out the tartness of lemon, creating a refreshing variation.
6. Spiced Honey: Instead of using plain sugar, you could use spiced honey for a more aromatic touch. Infuse the honey with cinnamon, clove, or nutmeg, and use it as the sweetener for your posset. This will bring a warm, comforting flavor profile to the dessert.
7. Chocolate Crumbles: If you’re a fan of the lemon-chocolate combination, top the posset with crumbled chocolate shortbread or a sprinkling of dark chocolate shavings. The bitterness of dark chocolate pairs wonderfully with the tangy lemon, providing a satisfying contrast.
8. Coconut Cream: For a more tropical variation, substitute half of the heavy cream with coconut cream. This will give the posset a smooth, slightly nutty flavor that works harmoniously with the lemon, offering a new dimension to the dessert.

By playing around with these variations, you can customize Nigella Lawson’s lemon posset to suit your mood or the occasion, adding anything from a bit of spice to a whole new citrus twist.

How To Properly Store Leftovers

Lemon posset, with its creamy texture and delicate balance of citrus flavors, makes for a wonderful dessert that can be enjoyed over a couple of days, but it’s important to store it properly to maintain its smooth texture and fresh taste.

1. Refrigeration: Lemon posset should always be stored in the refrigerator, as it contains dairy. Allow it to cool to room temperature before transferring it to airtight containers or covering the individual serving cups tightly with plastic wrap or lids. This helps to prevent any air from getting in, which could affect its texture or taste.
2. Sealing: If you’re storing the posset in serving cups or bowls, make sure they are sealed tightly with plastic wrap to avoid any contamination from other foods in the fridge. This also helps to prevent the surface of the posset from drying out.
3. Shelf Life: When properly stored, lemon posset should stay fresh for up to 2-3 days in the refrigerator. It’s best to consume it within this time frame for optimal flavor and texture.
4. Freezing: While lemon posset is best enjoyed fresh, it can be frozen if needed. Transfer the posset to a freezer-safe container, leaving a bit of space at the top to allow for expansion. When ready to eat, defrost it in the fridge for several hours or overnight. Keep in mind that the texture might change slightly after freezing, so it may be a bit less silky when thawed.
5. Avoid Storing with Garnishes: If you’ve added toppings such as berries, herbs, or crumbles, it’s better to store these separately. The moisture from fruits or crumbled toppings can make the posset soggy over time, diminishing its smooth consistency.

In sum, always refrigerate lemon posset in an airtight container for the best results and consume within a couple of days for the best taste and texture.

What To Eat With Nigella Lawson’s Lemon Posset?

The richness and tartness of lemon posset pairs wonderfully with a variety of foods, making it an adaptable dessert to serve at different occasions. Here are some delightful options to complement this sweet and creamy treat:

1. Buttery Shortbread: A classic pairing for lemon posset is buttery shortbread. The crumbly, slightly salty texture of the shortbread provides a wonderful contrast to the rich, smooth creaminess of the posset. You can serve the shortbread alongside or crumble it on top of the dessert.
2. Fresh Fruit: Since lemon posset is so rich and creamy, balancing it with fresh fruit adds a light, refreshing element. Fresh berries such as raspberries, blueberries, or blackberries are particularly complementary, their tartness balancing the sweetness of the dessert. A few slices of fresh kiwi or citrus fruits like orange or grapefruit can also provide a nice contrast.
3. Chocolate: The classic combination of lemon and chocolate works beautifully here as well. A small piece of dark chocolate or a few chocolate truffles can create a satisfying contrast to the zesty lemon, adding depth to the dessert experience.
4. Meringues or Biscotti: For a bit of crunch, serve your lemon posset with delicate meringues or a crisp biscotti. These textures contrast beautifully with the smoothness of the posset and provide an added layer of sweetness.
5. Coconut Macaroons: For a more tropical touch, coconut macaroons provide a chewy, coconut flavor that pairs nicely with the lemony richness of the posset. Their sweetness and chewiness add a unique texture to the dessert.
6. Champagne or White Wine: If you’re serving lemon posset at a celebratory gathering, pair it with a glass of chilled champagne, prosecco, or a light, dry white wine like Sauvignon Blanc or Chardonnay. The bubbles and crisp acidity of these beverages will refresh the palate and complement the creaminess of the dessert.
7. Pistachios or Almonds: If you prefer a nutty element, lightly toasted pistachios or slivered almonds can be sprinkled on top of the posset for an added crunch. Their savory flavor enhances the sweetness and richness of the dessert.
8. Crisp Salad: For a more unexpected pairing, you can balance the richness of the posset with a light, crisp salad. A simple mix of arugula, fennel, and citrus dressed lightly with olive oil and lemon can offer a refreshing contrast to the dessert’s richness.

Conclusion

Nigella Lawson’s lemon posset is an elegant and simple dessert, yet its versatility is impressive. Whether you choose to infuse it with fresh herbs, pair it with fresh fruit or a crunchy shortbread, or even experiment with bold ingredients like ginger or vanilla, there are endless ways to elevate or customize this classic recipe.

With the right storage techniques, you can savor the leftovers for a couple of days, ensuring that every bite remains as delightful as the first. When served alongside complementary foods, the posset becomes a centerpiece that delights both the palate and the senses.

FAQs

What Are The Main Ingredients In Nigella Lawson’s Lemon Posset Recipe?

Nigella Lawson’s Lemon Posset recipe is wonderfully simple, featuring just three key ingredients: heavy cream, sugar, and fresh lemon juice. The cream creates a rich and creamy base, while the sugar balances the tartness of the lemon juice, resulting in a perfectly smooth and indulgent dessert.

How Long Does It Take To Prepare Nigella Lawson’s Lemon Posset?

The preparation of Nigella Lawson’s Lemon Posset is incredibly quick. The actual cooking time is around 5 minutes, during which you heat the cream and sugar together until the sugar dissolves.

Once combined, you add the lemon juice and then let the mixture cool. However, the dessert needs at least 4 hours, preferably overnight, to set in the refrigerator before serving.

Can I Make Nigella Lawson’s Lemon Posset Ahead Of Time?

Yes, Nigella Lawson’s Lemon Posset is perfect for making ahead of time!

In fact, it’s recommended to let it set for several hours or overnight in the fridge. The dessert’s texture improves as it chills, and preparing it in advance can save time on the day of your event or dinner party.