Nigella Lawson’s Leftover Chicken Pie Recipe

Nigella Lawson’s Leftover Chicken Pie is a cozy, comforting dish that cleverly uses up leftover chicken, turning it into a hearty and satisfying meal. The beauty of this recipe lies in its simplicity and the ability to transform everyday ingredients into something special.

Known for her easy-to-follow and indulgent recipes, Nigella’s version of the leftover chicken pie elevates the standard casserole by incorporating creamy ingredients, fresh herbs, and a crispy, buttery pastry that forms the perfect top layer. It’s an excellent way to reduce food waste while still creating a dish that feels indulgent and homey.

The combination of tender chicken, rich sauce, and flaky pastry makes this pie irresistible. The filling is rich and creamy, often flavored with a touch of mustard or thyme to deepen the flavors.

It’s the perfect meal for using up leftover roasted chicken or even a rotisserie bird, which you might otherwise have struggled to use in an exciting way. This recipe gives new life to old leftovers and turns them into a meal that could easily become a favorite in your household.

Nigella Lawson’s Leftover Chicken Pie Recipe

Ingredients Needed

To make Nigella Lawson’s Leftover Chicken Pie, here’s what you’ll need:

For The Filling

• Leftover chicken – The star of the pie, any cooked chicken (such as roast chicken or rotisserie) will work perfectly. You’ll need about 3-4 cups of shredded chicken.
• Butter – Adds richness to the sauce. About 2 tablespoons should do.
• Flour – This helps thicken the sauce. You’ll need around 2 tablespoons.
• Milk – To make a smooth, creamy filling. Full-fat milk works best.
• Stock – Chicken stock enhances the flavor, and about 1 cup should be enough.
• Cream – For extra creaminess, about ½ cup of double or heavy cream is ideal.
• Mustard – A teaspoon of Dijon mustard adds a subtle tanginess that complements the chicken well.
• Herbs – Fresh thyme is the most common, but parsley or sage could also work for variation.
• Salt and pepper – For seasoning, adjust to taste.
• Frozen peas – For added color and a touch of sweetness, optional but recommended.

For The Pastry

• Ready-made puff pastry – Although you can make your own, store-bought puff pastry makes the process quicker and easier. You’ll need enough to cover the pie (usually one sheet or a pack).
• Egg wash – For brushing over the top of the pastry, giving it a beautiful golden finish. Simply beat an egg with a little water or milk.

Equipment Needed

While this recipe is simple, it requires a few pieces of equipment:

1. Large skillet or saucepan – To cook the filling and make the creamy sauce.
2. Pie dish – A standard 9-inch pie dish or any suitable ovenproof dish that will hold the filling and pastry comfortably.
3. Rolling pin – If you need to roll out the puff pastry, though some store-bought puff pastry comes pre-rolled.
4. Baking tray – To catch any drips or spills from the pie while it bakes.
5. Pastry brush – For brushing the egg wash over the pastry before baking.
6. Sharp knife – To cut the pastry and for any final adjustments to your pie shape.

Step-by-Step Guide To Make Nigella Lawson’s Leftover Chicken Pie

Step 1: Prepare The Filling

• In a large saucepan, melt the butter over medium heat. Add the flour and cook for about 1 minute to form a roux, stirring constantly.
• Gradually pour in the chicken stock, whisking continuously to avoid lumps. Once the stock is incorporated, pour in the milk and continue to whisk until the sauce thickens. This should take around 3-5 minutes.
• Stir in the cream, Dijon mustard, and fresh thyme. Season with salt and pepper to taste.
• Add the shredded leftover chicken to the sauce, ensuring it’s well-coated. If using peas, stir them in now. Allow the mixture to simmer for a few minutes to meld the flavors together.
• Once the filling is thick and creamy, remove from heat and set aside.

Step 2: Prepare The Pastry

• Preheat the oven to 200°C (400°F). Lightly grease your pie dish with butter or oil.
• Roll out the puff pastry on a lightly floured surface. It should be large enough to cover your pie dish and have a little overhang.
• Pour the chicken filling into the prepared pie dish, spreading it out evenly.

Step 3: Assemble The Pie

• Place the rolled-out pastry over the dish, trimming any excess and leaving about an inch to tuck in around the edges.
• Press the edges of the pastry into the dish to seal, crimping or folding the edges as you like.
• Make a few slits in the top of the pastry to allow steam to escape during baking.
• Brush the top of the pastry with the beaten egg wash for a golden, glossy finish.

Step 4: Bake The Pie

• Place the pie on a baking tray to catch any drips. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and puffed up.
• Remove from the oven and let the pie cool slightly before serving.

Mastering The Recipe: Tips And Tricks

1. Use Homemade Stock: If you have the time, using homemade chicken stock will elevate the flavor of the filling. It’s more robust and flavorful than store-bought.
2. Vary the Vegetables: While peas are traditional, you could add carrots, mushrooms, or leeks to the filling for more variety and texture.
3. Add a Touch of Wine: A splash of white wine in the sauce (before adding the milk) will enhance the depth of flavor and give it a nice complexity.
4. Let the Filling Cool: If you have time, letting the filling cool for about 10 minutes before adding the pastry will help prevent the pastry from getting soggy.
5. Make It Ahead: This pie can be prepared ahead of time. Assemble it, but don’t bake it until you’re ready. You can refrigerate the assembled pie and bake it the following day.

Nigella Lawson’s Leftover Chicken Pie is the perfect dish for when you have leftover chicken and want to turn it into something truly special. With its creamy, savory filling and golden, flaky pastry, this pie is sure to become a family favorite.

It’s comforting, practical, and easily customizable with whatever vegetables or herbs you have on hand. Not only does it help reduce food waste, but it also delivers a hearty, satisfying meal that’s as delicious as it is easy to prepare. Whether for a weeknight dinner or a weekend treat, this pie will warm the heart and fill the stomach!.

Simple Twists On Nigella Lawson’s Leftover Chicken Pie Recipe

Nigella Lawson’s leftover chicken pie is a hearty and comforting dish, perfect for transforming your leftovers into a new meal that’s bursting with flavor. But while her original recipe is already a crowd-pleaser, there are several easy twists you can incorporate to elevate the dish or tailor it to your personal taste. Here are a few ideas:

1. Herb Infused Pastry: Rather than using plain pastry, try adding some fresh herbs like rosemary, thyme, or parsley into the dough. These subtle flavors will infuse the crust, making each bite even more aromatic and satisfying.
2. Vegetable Variety: You can play with the types of vegetables you include. While the classic recipe calls for peas, why not experiment with roasted root vegetables such as carrots, parsnips, or sweet potatoes for a different texture and sweetness? Even mushrooms can add an earthy depth of flavor.
3. Cheese in the Filling: For extra richness, you could add cheese to the chicken filling. A strong cheddar or a soft brie would melt into the sauce beautifully, making it even more indulgent. If you want a bit of a tang, blue cheese works well with chicken too.
4. Crispy Topping: Instead of the usual pastry top, consider using a mashed potato topping, similar to a shepherd’s pie. The creamy, buttery mashed potatoes will add a different texture and make the pie feel more comforting.
5. Spices for a Kick: For those who enjoy a bit of heat, you could add a sprinkle of chili flakes, a dash of smoked paprika, or even curry powder to the sauce. These spices bring an exciting warmth that will give the dish a unique twist.
6. Lemon Zest or Mustard: A splash of lemon juice or a teaspoon of Dijon mustard can brighten the flavors of the chicken filling, adding a tangy contrast to the richness of the dish.
7. Crust Variations: If you want to skip the traditional puff pastry, try using phyllo dough for a lighter, crispier crust. It gives a more delicate texture that contrasts nicely with the rich, creamy filling. Alternatively, a shortcrust pastry offers a thicker, crumblier base.

By experimenting with any of these variations, you can make Nigella’s leftover chicken pie your own, giving it a fresh twist every time you prepare it.

How To Properly Store Leftovers

Properly storing leftovers not only helps extend the shelf life of your meals but also preserves the taste and nutritional value. Here’s how to store your leftover chicken pie, or any other dish, correctly:

1. Cool Down: Always allow the pie or any leftovers to cool down to room temperature before storing. This prevents condensation from forming inside the storage container, which could make the food soggy.
2. Airtight Containers: Once your leftovers are cooled, place them in an airtight container. This helps retain moisture without making the food soggy. Ensure the container is completely sealed to keep out air, which could cause the food to spoil faster.
3. Refrigeration: Store leftover chicken pie in the fridge if you plan on eating it within 3-4 days. The cold temperature slows bacterial growth, keeping the food safe to eat. Make sure the fridge is set to a consistent temperature of 40°F (4°C) or below.
4. Freezing: If you want to keep your leftover chicken pie for longer, freezing is a great option. Wrap the pie tightly in plastic wrap or aluminum foil, followed by a layer of heavy-duty freezer bag or container. Properly sealed, it can last for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and then reheat thoroughly.
5. Reheating: When reheating leftovers, especially pie, do so in the oven rather than the microwave for the best results. Reheating in the oven at 350°F (175°C) for 20-25 minutes ensures the crust crisps up again and the filling is heated evenly. If using a microwave, be sure to cover the dish with a microwave-safe lid to prevent it from drying out.

By following these steps, you’ll keep your leftovers fresh and safe to eat for days to come, while also maintaining their delicious flavors.

What To Eat With Nigella Lawson’s Leftover Chicken Pie?

A meal isn’t complete without the perfect sides to accompany it, and Nigella Lawson’s leftover chicken pie pairs wonderfully with a variety of dishes. Here are some great ideas to complement your pie:

1. Simple Green Salad: A crisp, fresh green salad balances the richness of the pie. Toss together mixed greens, such as arugula, spinach, or watercress, with a light vinaigrette. You can add some sliced cucumber or cherry tomatoes for a bit of sweetness and crunch.
2. Roasted Vegetables: Pairing the pie with some roasted vegetables such as carrots, parsnips, or Brussels sprouts can add a savory depth to the meal. Roasting brings out the natural sweetness and enhances their flavors, which complements the creamy filling of the pie.
3. Mashed Potatoes or Fries: If you’re craving something extra comforting, mashed potatoes are a perfect addition. Their smooth, buttery texture works beautifully with the rich filling of the chicken pie. Alternatively, crispy fries or roasted potato wedges can provide a satisfying crunch alongside the soft pie.
4. Steamed Greens: Lightly steamed broccoli, green beans, or peas are always a great side to have with a rich main dish like chicken pie. The slight bitterness of the greens contrasts well with the creamy pie, and the bright color adds vibrancy to the plate.
5. Gravy or Sauce: For added flavor, consider serving your chicken pie with a simple homemade gravy or a tangy sauce. A herby white wine sauce, a mustard sauce, or even a classic chicken gravy would elevate the dish even more.
6. Crusty Bread: If you’re craving something a bit heartier, a few slices of crusty bread would be a perfect addition. You can use the bread to soak up any extra sauce or gravy, making each bite even more indulgent.
7. Pickles or Chutneys: Adding a side of tangy pickles or chutney can create a nice contrast to the richness of the pie. A sweet, spicy mango chutney or a classic English pickled onion can provide that extra zing.

These side dishes enhance the flavors of Nigella Lawson’s leftover chicken pie and create a balanced, well-rounded meal.

Conclusion

Nigella Lawson’s leftover chicken pie is already a delightful comfort food, but with a few simple twists, it can be transformed into a personalized dish full of new flavors. Whether you add fresh herbs, experiment with different vegetables, or enhance the richness with cheese, there are endless possibilities to make the dish your own.

Properly storing leftovers ensures that you can enjoy them safely and preserve their flavor for days. And when it comes to what to pair with the pie, a variety of sides, from fresh salads to mashed potatoes, will complement the dish perfectly. With these tips and ideas, you’re sure to elevate your leftover chicken pie experience to new culinary heights!.

FAQs

What Ingredients Are Needed For Nigella Lawson’s Leftover Chicken Pie?

Nigella Lawson’s leftover chicken pie recipe uses simple ingredients, making it perfect for using up leftovers. You’ll need leftover cooked chicken (about 2 cups, shredded), pre-cooked potatoes (optional but recommended), frozen peas, an onion, garlic, butter, flour, milk, and a bit of Dijon mustard for flavor. For the crust, you’ll use store-bought puff pastry, although you can opt for homemade if you prefer.

Can I Use Other Types Of Meat Instead Of Chicken In This Recipe?

Yes, you can substitute chicken with other meats in Nigella Lawson’s leftover pie recipe. Roasted turkey, pork, or even a combination of these meats work wonderfully in the filling. Just be sure to adjust the seasoning as necessary, and keep in mind that the flavors of the meat will change the overall taste of the pie, so it’s always good to taste and adjust as you go.

How Can I Make The Leftover Chicken Pie Ahead Of Time And Store It?

You can easily make Nigella Lawson’s leftover chicken pie ahead of time. Prepare the filling and assemble the pie in the dish, then cover and refrigerate for up to 24 hours before baking.

If you’re looking to store it longer, you can freeze the pie (unbaked) for up to 3 months. When you’re ready to bake, simply transfer it directly from the freezer to the oven (you may need to add a bit more baking time). If you’ve baked it already, just store leftovers in the fridge for up to 3 days, and reheat in the oven for the best texture.