Nigella Lawson’s Chocolate Amaretto Cake Recipe

Nigella Lawson’s Chocolate Amaretto Cake is an indulgent, moist dessert that combines two beloved flavors: rich chocolate and nutty amaretto liqueur. The cake is decadently chocolatey, with a dense, fudgy texture that makes each bite feel luxurious.

The addition of amaretto gives it a sophisticated, slightly nutty flavor, elevating the taste and making it ideal for special occasions, or simply as a treat when you want to impress guests. Nigella, known for her approachable and comforting style of cooking, strikes a perfect balance between ease and elegance with this cake, making it a favorite among her recipes.

It’s a great dessert for lovers of both chocolate and amaretto, as it beautifully showcases the deep flavors of cocoa, while the amaretto adds a subtle complexity. It’s usually topped with a dusting of icing sugar or even a drizzle of chocolate ganache for extra richness, depending on your preference.

Nigella Lawson’s Chocolate Amaretto Cake Recipe

Ingredients Needed

To make Nigella Lawson’s Chocolate Amaretto Cake, you’ll need the following ingredients:

1. Butter – 250g (for richness and a smooth texture).
2. Dark chocolate – 200g (choose good quality chocolate for the best flavor).
3. Amaretto liqueur – 2-3 tbsp (this will infuse the cake with a nutty, sweet flavor).
4. Sugar – 200g (caster sugar works best, but you can use granulated sugar if necessary).
5. Eggs – 3 large (these bind the cake together and help it rise).
6. Self-raising flour – 200g (this ensures the cake will rise without needing additional leavening agents).
7. Cocoa powder – 25g (this gives the cake an intense chocolate flavor).
8. Baking powder – 1 tsp (to provide extra lift).
9. Salt – 1/4 tsp (to balance out the sweetness).
10. Vanilla extract – 1 tsp (for an extra layer of flavor).

These ingredients come together to create a soft, rich cake that melts in your mouth. The chocolate and amaretto work harmoniously, and the cocoa powder adds depth to the overall flavor.

Equipment Needed

For Nigella Lawson’s Chocolate Amaretto Cake, you will need:

1. Two 20cm (8-inch) round cake pans – to bake the cake layers.
2. Mixing bowls – for combining the dry and wet ingredients.
3. Electric hand whisk or stand mixer – to beat the mixture, ensuring a smooth, airy batter.
4. Spatula or spoon – to fold in ingredients and scrape down the sides of the bowl.
5. Measuring spoons and cups – for accurate measurements of the ingredients.
6. Oven – preheated to the correct temperature, as per the recipe instructions.
7. Cooling rack – to allow the cake to cool evenly once baked.
8. Cake knife or serrated knife – for slicing through the cake layers if you wish to assemble them or frost them later.
9. Parchment paper – to line the cake pans, preventing sticking and ensuring easy removal.

The equipment is minimal and easy to find, making this a relatively simple recipe to follow.

Step-by-Step Guide To Make Nigella Lawson’s Chocolate Amaretto Cake

1. Preheat the oven: Set your oven to 180°C (350°F) and grease and line your two cake pans with parchment paper.
2. Melt the butter and chocolate: In a heatproof bowl, melt the butter and dark chocolate together. You can do this in the microwave in 30-second intervals, stirring in between, or over a double boiler on the stovetop. Stir until the mixture is smooth, then set it aside to cool slightly.
3. Beat the eggs and sugar: In a separate mixing bowl, whisk together the eggs and sugar until they are light and fluffy. You can use an electric hand whisk for this step to ensure the batter is aerated and fluffy.
4. Combine the wet ingredients: Add the cooled melted chocolate mixture and the amaretto liqueur to the egg and sugar mixture. Mix well until fully incorporated.
5. Sift in the dry ingredients: Sift together the self-raising flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold them in using a spatula or spoon. Be careful not to overmix to keep the cake light and tender.
6. Divide the batter: Evenly divide the batter between the two prepared cake pans.
7. Bake the cake: Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center of the cakes comes out clean. The cakes should be slightly risen and firm to the touch.
8. Cool the cakes: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
9. Serve: Once cooled, you can enjoy the cake as it is, or frost it with a rich chocolate ganache or icing sugar. Some may even drizzle extra amaretto on top for added flavor.

Mastering The Recipe: Tips And Tricks

• Choosing the right chocolate: Use good-quality dark chocolate for the best flavor. The chocolate is a key component of this cake, so avoid cheap brands with a lot of added sugar or fillers.
• Don’t overbake: The cake will continue to cook as it cools, so take it out of the oven when it’s just set in the middle. If you overbake, the cake will become dry.
• Let the cake cool completely: Before frosting or slicing, make sure the cake is completely cool to avoid melting the frosting or creating uneven layers.
• Make it extra moist: To ensure an ultra-moist cake, consider brushing the layers with a bit of amaretto syrup or soaking them with a light sugar syrup after they come out of the oven.
• Serving suggestions: If you’re feeling extra indulgent, pair the cake with whipped cream, a scoop of vanilla ice cream, or fresh berries to balance the richness.

Nigella Lawson’s Chocolate Amaretto Cake is a show-stopping dessert that’s both rich and flavorful, with a perfect balance of chocolate and amaretto. It’s not just a cake, but an experience that brings together complex flavors in a way that’s approachable for home bakers of all levels.

Whether you’re making it for a special occasion or just to treat yourself, this cake is sure to impress and leave everyone asking for the recipe. With the right ingredients, equipment, and a few tips for mastering it, you’ll be able to create a dessert that’s both luxurious and comforting.

Simple Twists On Nigella Lawson’s Chocolate Amaretto Cake Recipe

Nigella Lawson’s Chocolate Amaretto Cake is a decadent and rich dessert that is perfect for special occasions or a cozy treat. Its deep, moist texture is paired beautifully with the distinctive flavor of Amaretto liqueur, making it a favorite among many.

While the original recipe is a classic, there are several ways to add your own flair and create variations that suit different tastes. Here are a few simple twists to personalize this already fabulous cake:.

1. Nutty Infusion:
   Since the cake already has the delightful flavor of Amaretto, adding crushed almonds or hazelnuts to the batter can enhance that nutty undertone. You can mix them in with the flour or sprinkle them on top before baking. This adds texture and an extra depth of flavor to the cake.

2. Orange Zest for a Citrus Kick:
   A small addition of freshly grated orange zest can add a refreshing citrus contrast to the rich chocolate and Amaretto. The slight acidity of the orange helps cut through the sweetness of the cake, making each bite more balanced.

3. Dark Chocolate for Intensity:
   If you prefer a less sweet and more intense chocolate flavor, opt for using dark chocolate (70% or higher) instead of milk chocolate. The slight bitterness of dark chocolate can complement the Amaretto and elevate the overall richness of the cake. You can also add chocolate chunks for a bit of texture.

4. Spices to Warm It Up:
   Consider adding a pinch of ground cinnamon, nutmeg, or even a small amount of espresso powder to the batter. These warm spices will bring out a comforting and slightly exotic taste, perfect for colder months or a cozy gathering.

5. A Touch of Vanilla:
   Vanilla can amplify the flavor profile of chocolate, creating a beautifully aromatic experience. A splash of good-quality vanilla extract in the cake batter can tie together the chocolate and Amaretto elements, bringing a subtle sweetness and fragrance to the dessert.

6. Topping Variations:
   The original recipe suggests a simple icing, but you can get creative with your toppings.

   How about a dusting of cocoa powder for a sophisticated touch or a drizzle of melted white chocolate to create a contrast in both taste and appearance?

   Alternatively, toasted coconut flakes or even edible gold leaf can make your cake feel extra special.

These small changes can help you tailor Nigella Lawson’s Chocolate Amaretto Cake to suit your preferences or the season. Experimenting with different textures, flavors, and toppings can make it your own while retaining the essence of the original recipe.

How To Properly Store Leftovers

Once you’ve enjoyed a slice (or two) of the rich Chocolate Amaretto Cake, you’re likely to have some leftovers. While it’s tempting to leave them out on the counter, the key to maintaining the cake’s freshness and flavor is proper storage. Here’s how to store your leftover cake to keep it moist and delicious for longer:

1. Room Temperature Storage (Short-term):
   If you plan to eat the cake within 2-3 days, storing it at room temperature is fine. Simply cover the cake with plastic wrap or place it in an airtight container. This will prevent it from drying out and help retain its moisture. Make sure the cake is fully cooled before wrapping it to avoid condensation, which can make it soggy.

2. Refrigeration (For Longer Storage):
   For cakes that you won’t finish within a few days, refrigerating is a good option. Wrap the cake in plastic wrap, followed by a layer of aluminum foil, or place it in an airtight container. While refrigeration can cause the cake to lose some of its moist texture, it will help preserve it for up to a week. To restore its freshness, bring it back to room temperature before serving.

3. Freezing (For Extended Storage):
   If you have a lot of leftover cake or want to store it for a longer period, freezing is your best bet. Wrap the cake tightly in several layers of plastic wrap, followed by foil, and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, allow the cake to thaw overnight in the fridge, and then bring it to room temperature before serving.

4. Storage of Cake Slices:
   If you’ve already cut slices of the cake and want to keep them fresh, store each slice individually in plastic wrap before placing it in a larger airtight container. This ensures that each slice stays fresh and doesn’t dry out as quickly.

What To Eat With Nigella Lawson’s Chocolate Amaretto Cake?

Nigella Lawson’s Chocolate Amaretto Cake is already a rich and indulgent treat on its own, but sometimes pairing it with the right accompaniments can elevate the experience to a whole new level. Here are a few ideas of what to enjoy alongside this cake:

1. Whipped Cream or Mascarpone:
   A dollop of freshly whipped cream or mascarpone can cut through the richness of the cake and add a creamy element that complements the chocolatey goodness. For an added touch of flavor, you can mix in a bit of vanilla extract or a tablespoon of Amaretto liqueur into the cream or mascarpone.

2. Vanilla Ice Cream:
   Ice cream pairs wonderfully with a warm, moist cake. A scoop of creamy vanilla ice cream would add a cool contrast to the warm, rich flavors of the cake. Alternatively, cinnamon or coffee-flavored ice cream can be interesting variations that complement the cake’s richness.

3. Fresh Berries:
   Fresh berries like raspberries, blackberries, or strawberries can add a touch of tartness that balances the sweetness of the cake. Their slight acidity provides a refreshing contrast and adds a pop of color to the plate.

4. Espresso or Coffee:
   Pairing your cake with a hot cup of espresso or a strong black coffee can be the perfect finishing touch. The bitterness of the coffee enhances the chocolate and Amaretto flavors, creating a harmonious balance. If you prefer something creamier, a cappuccino or latte also pairs nicely.

5. Amaretto Liqueur:
   For an added level of indulgence, consider serving the cake with a glass of Amaretto liqueur. The nutty, sweet flavor of the drink complements the cake perfectly, creating a unified theme of nutty, chocolatey bliss.

6. Candied Nuts:
   If you want to enhance the nutty flavors in the cake, consider serving it with some candied almonds or hazelnuts. The crunchy, sweet nuts will add an extra layer of texture to the experience.

Conclusion

Nigella Lawson’s Chocolate Amaretto Cake is a beloved recipe for its rich, indulgent flavor and easy preparation. Whether you stick to the classic recipe or experiment with your own variations, it’s a cake that can adapt to your personal taste.

Storing leftovers properly ensures you can enjoy this cake for days to come, and pairing it with whipped cream, ice cream, or even a cup of coffee can make each bite even more special. No matter how you enjoy it, this cake is sure to impress and satisfy any chocolate lover’s cravings.

FAQs

What Ingredients Are Needed For Nigella Lawson’s Chocolate Amaretto Cake?

To make Nigella Lawson’s Chocolate Amaretto Cake, you’ll need the following ingredients: 200g of dark chocolate (at least 70% cocoa), 250g of unsalted butter, 200g of caster sugar, 1 tablespoon of amaretto liqueur, 6 large eggs, 1 teaspoon of vanilla extract, 100g of plain flour, a pinch of salt, and 1 tablespoon of cocoa powder. You’ll also need a 23cm round cake tin and some parchment paper to line it.

Can I Substitute The Amaretto Liqueur In The Recipe?

Yes, if you prefer not to use amaretto or do not have it on hand, you can substitute it with an equal amount of another liqueur such as hazelnut liqueur, or even an orange-flavored liqueur like Cointreau for a different twist. Alternatively, if you want to avoid alcohol altogether, you can replace it with a combination of vanilla extract and a small amount of almond extract to mimic the nutty flavor of amaretto.

How Do I Store Nigella Lawson’s Chocolate Amaretto Cake After Baking?

Once baked, allow the Chocolate Amaretto Cake to cool completely in the tin before removing it. To store it, wrap the cake tightly in plastic wrap or place it in an airtight container to maintain its moisture.

It will stay fresh for up to 3 days at room temperature. If you’d like to store it for a longer period, you can refrigerate it for up to a week or freeze it for up to a month. Just make sure to let the cake come back to room temperature before serving.