Nigella Lawson’s Chicken Chasseur Recipe

Nigella Lawson’s Chicken Chasseur is a delightful twist on the classic French dish. This comforting recipe showcases the beauty of simple, rustic ingredients transformed into a flavorful meal that oozes sophistication.

"Chasseur" translates to "hunter" in French, referring to the dish’s origins, which typically used game like pheasant or rabbit. However, Lawson’s version utilizes chicken, which is tender and moist, making it a perfect option for a family meal or a dinner party.

The dish itself is an earthy, hearty combination of chicken pieces, mushrooms, onions, white wine, tomatoes, herbs, and a touch of brandy. It’s braised slowly, allowing the chicken to absorb the flavors of the sauce, resulting in a comforting, savory dish that’s perfect for any season. Nigella’s approach emphasizes the balance between the rich, complex flavors and the ease of preparation, making it an accessible yet elegant meal.

Nigella Lawson’s Chicken Chasseur Recipe

Ingredients Needed

To recreate Nigella Lawson’s Chicken Chasseur, you will need the following ingredients:

• Chicken: 4 skin-on, bone-in chicken thighs or breasts. The bone-in pieces help retain moisture and flavor during the cooking process.
• Olive oil: For searing the chicken and building the initial flavors of the sauce.
• Butter: A couple of tablespoons to add richness to the sauce.
• Shallots: 2, finely chopped. Shallots add a delicate, sweet flavor.
• Garlic: 2 cloves, minced. Garlic gives the dish its aromatic depth.
• Mushrooms: About 200g, sliced. They absorb the sauce beautifully and add an earthy flavor.
• White wine: 1 cup (preferably dry). It deglazes the pan and adds acidity to balance the richness.
• Tomatoes: 2 medium tomatoes, chopped, or a can of diced tomatoes. They provide body to the sauce.
• Tomato paste: 1 tablespoon to intensify the tomato flavor.
• Chicken stock: 1 cup. This will be the base for your sauce, ensuring the chicken stays juicy.
• Fresh thyme: 2-3 sprigs. Thyme complements the earthiness of the mushrooms and enhances the richness of the sauce.
• Fresh parsley: A small bunch, chopped, to sprinkle over the dish at the end for a fresh, green finish.
• Brandy or Cognac (optional): 1 tablespoon. A splash of this adds a lovely depth to the sauce.
• Salt and pepper: To taste.

Equipment Needed

You will need the following equipment to prepare Nigella Lawson’s Chicken Chasseur:

• Large frying pan or skillet: A heavy-bottomed pan is ideal for browning the chicken and simmering the sauce.
• Tongs: To handle the chicken when searing it, ensuring a crispy skin.
• Sharp knife: For chopping the shallots, garlic, and tomatoes.
• Chopping board: To prepare all the ingredients before you begin cooking.
• Ladle or spoon: For stirring the sauce and adding liquids like stock or wine.
• Lid: A lid for the pan, to allow the chicken to cook through gently in the simmering sauce.

Step-by-Step Guide To Make Nigella Lawson’s Chicken Chasseur

1. Prepare the Chicken: Pat the chicken dry with paper towels and season generously with salt and pepper. This helps to get a golden-brown crust when searing.
2. Sear the Chicken: Heat a large frying pan or skillet over medium-high heat. Add a tablespoon of olive oil and a knob of butter. Once the butter melts and starts to foam, add the chicken, skin-side down. Sear for about 4-5 minutes until the skin is golden and crispy. Turn the chicken over and sear the other side for another 2-3 minutes. Remove the chicken and set it aside.
3. Sauté the Shallots and Garlic: In the same pan, add another splash of olive oil and a tablespoon of butter. Add the finely chopped shallots and garlic, sautéing for 2-3 minutes until softened and fragrant.
4. Add the Mushrooms: Throw in the sliced mushrooms, and cook for another 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden.
5. Deglaze with Wine: Pour in the white wine and scrape the bottom of the pan with a wooden spoon to lift any flavorful bits stuck to the base. Let the wine cook off for about 2 minutes, allowing the alcohol to evaporate.
6. Add the Tomatoes and Stock: Stir in the chopped tomatoes, tomato paste, and chicken stock. Bring everything to a gentle simmer.
7. Return the Chicken to the Pan: Place the chicken back into the pan, skin-side up, and cover with a lid. Allow the chicken to simmer gently in the sauce for about 25-30 minutes. The chicken should be fully cooked, tender, and juicy.
8. Finish the Dish: Once the chicken is cooked, sprinkle over the fresh thyme leaves and a little brandy (if using). Taste the sauce and adjust the seasoning with salt and pepper if needed.
9. Serve: Garnish with freshly chopped parsley for a burst of color and freshness. Serve your Chicken Chasseur with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Mastering The Recipe: Tips And Tricks

• Browning the Chicken: Don’t skip the searing process. It helps develop the depth of flavor that will infuse the entire dish.
• Wine Selection: Choose a dry white wine like Sauvignon Blanc or Chardonnay for the best balance of acidity. The wine should complement the richness of the sauce without overpowering it.
• Slow Simmering: Allow the chicken to simmer gently. If you cook it too quickly, the meat may become tough and dry.
• Vegetable Variations: Feel free to experiment with other vegetables such as carrots or celery, though mushrooms are classic in this dish.
• Make-Ahead: Chicken Chasseur tastes even better the next day, as the flavors continue to meld. It’s a great option for preparing in advance for a dinner party or special occasion.

Nigella Lawson’s Chicken Chasseur is a masterpiece of simplicity and flavor. It takes just a few core ingredients but transforms them into a hearty, savory dish with rich depth and satisfying comfort.

Whether you’re cooking for a weeknight dinner or a special gathering, this recipe offers a wonderful balance of elegance and homey goodness. By following the steps and tips outlined here, you can easily master this classic French dish with Nigella’s modern twist, delighting your family and guests alike. Happy cooking!.

Simple Twists On Nigella Lawson’s Chicken Chasseur Recipe

Nigella Lawson’s Chicken Chasseur is a rich, comforting dish that’s perfect for any occasion. However, like many great recipes, it offers the flexibility to incorporate subtle tweaks and variations to suit personal preferences or experiment with new flavors. Here are a few simple twists to make this classic even more unique:

1. Add Herbs for Extra Aroma:
   While the traditional Chicken Chasseur uses thyme and parsley, you can elevate the flavor profile by incorporating fresh rosemary or tarragon. Rosemary offers a pine-like depth that pairs beautifully with chicken, while tarragon adds a slightly aniseed note that brings a sophisticated twist to the dish. Simply add these herbs in with the garlic and onions for an aromatic base.

2. Use Different Mushrooms:
   Button mushrooms are the standard in Chicken Chasseur, but you could swap them for more exotic mushrooms like shiitake, cremini, or porcini for a deeper umami flavor. Porcini mushrooms, in particular, will add an earthy richness that complements the wine sauce wonderfully.

3. Incorporate a Touch of Balsamic Vinegar:
   For an extra layer of sweetness and acidity, a splash of balsamic vinegar just before finishing the dish can help balance the richness of the sauce. Balsamic vinegar’s dark complexity adds a depth that complements the tomato-based sauce, giving it a slight tang.

4. Try a Different Wine:
   While white wine is traditionally used, you can experiment with red wine to create a different flavor profile. A light red like Pinot Noir can bring a berry-like richness to the sauce, which contrasts beautifully with the chicken’s delicate flavor. Alternatively, a splash of dry sherry can introduce a slightly nutty, savory component to the dish.

5. Make It a One-Pan Dish:
   Nigella Lawson’s recipe suggests browning the chicken before braising it in the sauce. For a more streamlined cooking process, you can make this a one-pan meal by adding vegetables like carrots, parsnips, or even small potatoes to the pan alongside the chicken. These vegetables will absorb the savory sauce, making them a perfect accompaniment to the dish.

6. Add a Protein Twist:
   Instead of chicken, consider swapping in other proteins such as duck breasts or even turkey thighs. Duck, with its rich and fatty texture, would pair beautifully with the robust flavors of the Chasseur sauce. Alternatively, for a lighter option, skinless turkey thighs will provide a lean but juicy alternative to chicken.

How To Properly Store Leftovers

If you’ve made a batch of Nigella Lawson’s Chicken Chasseur and are lucky enough to have leftovers, proper storage is key to maintaining the flavor and texture. Here are some tips for storing the dish properly:

1. Cooling Before Storing:
   Always allow the chicken chasseur to cool completely at room temperature before storing it in the refrigerator. However, it shouldn’t sit out for more than two hours as bacteria can begin to grow. Once cooled, transfer the dish into airtight containers.

2. Refrigeration:
   Chicken Chasseur can be stored in the fridge for up to 3-4 days. Make sure the container is sealed tightly to prevent air from entering, which can cause the dish to dry out or absorb unwanted odors from the fridge.

3. Freezing for Later:
   If you want to keep your chicken chasseur for a longer period, it can be frozen for up to 2-3 months. To do this, allow the dish to cool thoroughly, then portion it into freezer-safe containers or bags. When ready to use, simply defrost it in the refrigerator overnight and reheat on the stove, adding a bit of stock or water if necessary to restore the sauce’s consistency.

4. Reheating Tips:
   When reheating, ensure that the chicken is heated to an internal temperature of 165°F (74°C) to avoid any risk of foodborne illness. A slow reheat over low heat will keep the chicken tender, and you can add a small amount of chicken broth or wine to prevent the sauce from reducing too much.

What To Eat With Nigella Lawson’s Chicken Chasseur?

Chicken Chasseur, with its hearty, rich flavors, is best paired with foods that complement its depth without overwhelming it. Here are a few ideas for sides that work beautifully with this dish:

1. Creamy Mashed Potatoes:
   Mashed potatoes are a classic choice, and for good reason!

   The creamy texture of mashed potatoes soaks up the delicious sauce, making every bite even more satisfying. You can also try variations like mashed sweet potatoes for a hint of sweetness or mashed cauliflower for a lower-carb option.

2. Buttered Rice:
   A simple side of buttered rice is a great way to soak up the sauce and provides a light, neutral base for the flavors of the chicken chasseur. You can add a little lemon zest or fresh herbs to the rice for an extra burst of freshness.

3. Roasted Vegetables:
   Roasted vegetables like carrots, parsnips, and Brussels sprouts would make a lovely accompaniment. Their slightly caramelized edges bring sweetness and crunch, providing a contrast to the rich chicken and sauce.

4. Crispy French Bread:
   A side of crusty French bread is perfect for sopping up any leftover sauce. The texture of the bread balances out the tender chicken and adds a satisfying crunch. You could even spread some garlic butter on the bread for a garlicky kick that ties in with the dish’s flavors.

5. Green Beans Almondine:
   For a touch of elegance, serve the chicken chasseur with green beans almondine. The crisp-tender beans paired with the nutty crunch of toasted almonds create a nice contrast in both texture and flavor. The slight bitterness of the green beans complements the richness of the chicken without overpowering it.

6. A Light Salad:
   If you prefer a lighter side, consider a fresh, simple salad with mixed greens, a tangy vinaigrette, and maybe some shaved Parmesan. This will cut through the richness of the dish and provide a refreshing contrast.

Conclusion

Nigella Lawson’s Chicken Chasseur is an irresistibly savory and versatile dish that can be enjoyed on its own or with various delicious sides. Whether you’re experimenting with different mushrooms, herbs, or wines, or pairing it with classic mashed potatoes or a refreshing salad, the flexibility of this recipe ensures it will always be a crowd-pleaser.

Plus, with easy storage options for leftovers, you can enjoy the dish for days after it’s made. Whether you’re making it for a special occasion or a comforting weeknight meal, this dish promises to be a satisfying and flavorful experience every time.

FAQs

What Ingredients Are Essential For Nigella Lawson’s Chicken Chasseur Recipe?

To make Nigella Lawson’s Chicken Chasseur, you will need chicken thighs (bone-in, skin-on), flour, butter, olive oil, onions, garlic, mushrooms, white wine, chicken stock, tinned tomatoes, tarragon, and parsley. Additionally, salt, pepper, and a little sugar are used to balance the flavors. The combination of these ingredients creates a rich, flavorful sauce that perfectly complements the tender chicken.

Can I Make Nigella Lawson’s Chicken Chasseur In Advance?

Yes, you can definitely make Nigella Lawson’s Chicken Chasseur in advance. In fact, like many stews or braised dishes, it tends to taste even better the next day as the flavors continue to meld.

To make it ahead, simply prepare the dish as instructed, allow it to cool, and store it in an airtight container in the fridge. When ready to serve, reheat the dish gently on the stove, adding a little extra stock if needed to loosen the sauce.

What Is The Best Way To Serve Nigella Lawson’s Chicken Chasseur?

Nigella Lawson’s Chicken Chasseur pairs wonderfully with a variety of sides. Popular options include mashed potatoes, rice, or buttered noodles, which soak up the rich sauce.

You could also serve it with crusty bread for dipping into the sauce, or a side of steamed vegetables like green beans or peas to add freshness to the meal. For a more elegant presentation, garnish with freshly chopped parsley or tarragon.