James Martin’s Tomato And Basil Soup Recipe

James Martin’s Tomato and Basil Soup is a delicious, comforting dish that has gained popularity for its perfect balance of rich, sweet tomatoes and the fresh, aromatic flavor of basil. Known for his easy-to-follow recipes, British chef James Martin created this soup to bring the classic combination of tomatoes and basil to the forefront of a simple, wholesome meal. His version of tomato soup stands out because it is made with ripe, juicy tomatoes and enhanced with fresh basil, offering a depth of flavor that is both earthy and fragrant.

What makes this soup so special is the way it combines simplicity with sophistication. It is a staple in many households, beloved for its versatility.

You can enjoy it as a light lunch or dinner, pair it with a grilled cheese sandwich for an extra treat, or even serve it as a starter at a dinner party. The recipe is perfect for home cooks of all skill levels, offering an easy way to bring a taste of homemade, hearty comfort food to the table.

James Martin’s Tomato And Basil Soup Recipe

Ingredients Needed

To make James Martin’s Tomato and Basil Soup, you’ll need the following ingredients:

1. Tomatoes (fresh or tinned) – Typically, ripe, fresh tomatoes are recommended for the best flavor, though tinned tomatoes can be used as a convenient alternative.
2. Fresh basil leaves – These leaves add a fresh, fragrant flavor that pairs perfectly with tomatoes.
3. Onion – A mild, aromatic base to add depth to the soup.
4. Garlic – Adds a rich, savory element that complements the sweetness of the tomatoes.
5. Olive oil – For sautéing the vegetables and adding a slight richness to the soup.
6. Vegetable stock or chicken stock – This is used to create the soup’s base, adding additional layers of flavor.
7. Salt and pepper – These simple seasonings enhance the natural flavors of the tomatoes and basil.
8. Sugar (optional) – Sometimes added to balance the acidity of the tomatoes.
9. Cream (optional) – For a creamy texture, you can add a splash of cream, making the soup extra rich and velvety.

Equipment Needed

To make this delicious soup, you’ll need the following kitchen tools:

1. Large saucepan or stockpot – For sautéing the vegetables and simmering the soup.
2. Sharp knife – To chop your tomatoes, onions, and garlic.
3. Chopping board – To keep your workspace clean while preparing ingredients.
4. Blender or hand blender – For blending the soup until smooth. If you like a chunkier soup, you can skip this step.
5. Ladle – To serve the soup once it’s ready.
6. Measuring spoons – To ensure the right proportions of salt, sugar, and any other seasonings.
7. Wooden spoon or spatula – For stirring and sautéing the ingredients.

Step-by-Step Guide To Make James Martin’s Tomato And Basil Soup

Follow this simple, easy-to-follow recipe to create a delicious, heartwarming bowl of Tomato and Basil Soup:

1. Prepare The Ingredients

   • Chop the onion and garlic finely.
   • Roughly chop the fresh tomatoes if using whole tomatoes.
   • Tear or roughly chop the fresh basil leaves, setting aside a few for garnish.

2. Cook The Onions And Garlic

   • Heat a tablespoon of olive oil in a large saucepan over medium heat.
   • Add the chopped onions and garlic, and sauté for about 5 minutes, or until softened and translucent. Stir occasionally to avoid burning.

3. Add The Tomatoes

   • Add your chopped fresh tomatoes (or tinned tomatoes) to the pot, stirring everything together. Let this cook down for about 10 minutes, until the tomatoes begin to soften and break apart.

4. Add The Stock And Basil

   • Pour in the vegetable or chicken stock, then add the basil leaves. Stir everything together, and let it simmer gently for 15-20 minutes to allow the flavors to meld.

5. Blend The Soup

   • Once the soup has cooked and the tomatoes are fully softened, remove the pot from heat. Use an immersion blender (hand blender) to puree the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender.

6. Season And Adjust

   • After blending, return the soup to the heat and stir in salt, pepper, and a pinch of sugar (if desired). Taste and adjust seasoning to your preference. If you prefer a creamier texture, you can stir in a splash of cream at this point.

7. Serve And Garnish

   • Ladle the soup into bowls and garnish with a few fresh basil leaves. You can also drizzle a little extra cream or add a sprinkle of grated Parmesan for extra richness.

8. Enjoy!

   • Serve the soup hot, with a side of warm crusty bread or grilled cheese sandwiches to complete the meal.

Mastering The Recipe: Tips And Tricks

• Tomato Variety: If you’re using fresh tomatoes, choose ripe, juicy varieties such as plum tomatoes or vine-ripened tomatoes. These will offer the best flavor and texture for your soup.
• Roasting Tomatoes: For a more intense flavor, you can roast the tomatoes in the oven before adding them to the soup. This step brings out the natural sweetness and adds a deeper complexity to the taste.
• Herb Variations: While basil is the star in this recipe, you can experiment with other herbs like thyme, oregano, or a pinch of red pepper flakes if you like a little heat.
• Vegan Version: If you want to make the soup vegan-friendly, simply substitute the cream with coconut milk or cashew cream for a rich and dairy-free alternative.
• Chunkier Soup: If you like a chunkier texture, blend only half of the soup and leave the rest as-is. This way, you’ll still enjoy the full flavors but with some texture.
• Storage: This soup can be made ahead and stored in the fridge for up to 3-4 days. It also freezes well if you want to keep a batch on hand for a quick meal.

James Martin’s Tomato and Basil Soup is the perfect recipe for anyone looking to make a classic, flavorful, and comforting dish with minimal effort. With its straightforward ingredients and easy-to-follow instructions, it’s a great meal for beginners and seasoned cooks alike.

Whether you’re enjoying it alone with a slice of bread or serving it as part of a larger meal, this soup delivers on taste, simplicity, and heartwarming comfort. It’s the ideal recipe to make again and again, especially when you’re craving something wholesome, tasty, and satisfying.

Simple Twists On James Martin’s Tomato And Basil Soup Recipe

James Martin’s Tomato and Basil Soup is a classic, offering a rich and comforting experience. However, the beauty of such a dish lies in its versatility, allowing you to elevate the basic recipe with a few simple twists. Here are some variations to consider, which will add layers of flavor and excitement to your soup:

1. Roasted Tomatoes for Depth of Flavor

   While the original recipe uses fresh tomatoes, roasting them first will intensify their natural sweetness and umami. Roast the tomatoes with a drizzle of olive oil, a sprinkle of salt, pepper, and perhaps a pinch of sugar to caramelize them. The roasting process brings out a smoky, rich flavor that will make your soup even more indulgent.

2. Add a Touch of Cream

   For a creamier, more luxurious version, add a splash of double cream or crème fraîche. This will not only enrich the soup but also create a velvety texture that complements the acidity of the tomatoes. For an even more decadent touch, top the soup with a dollop of cream swirled into the center.

3. Spicy Kick with Red Pepper Flakes or Chilli

   If you enjoy a little heat, adding red pepper flakes or a fresh chopped chilli can take the soup to the next level. A small amount of heat will contrast wonderfully with the sweetness of the tomatoes and the aromatic basil, giving the soup an unexpected depth.

4. Incorporate Garlic and Onion

   The original recipe is straightforward, but garlic and onion are often the building blocks of a great soup. Sauté onions and garlic in olive oil before adding your tomatoes and basil. This will add a rich, savory base to the soup, enhancing its flavor profile without overpowering the simplicity of the ingredients.

5. Infuse with Herbs

   Basil is a classic herb used in this soup, but adding other fresh herbs like thyme, rosemary, or oregano can enhance the aromatic profile. Simply tie a sprig or two of your chosen herbs in cheesecloth and simmer them with the soup to release their flavors subtly.

6. Cheese for an Extra Layer

   Grated Parmesan or a sprinkle of fresh mozzarella can be stirred into the soup just before serving, creating a delightful contrast in texture and flavor. Parmesan, with its sharp, nutty notes, pairs wonderfully with the tomato and basil combination.

7. Pine Nuts or Croutons for Crunch

   To add some texture, top your soup with toasted pine nuts or crispy croutons. The crunch from the croutons offers a satisfying contrast to the smoothness of the soup, while the pine nuts lend a slightly sweet, buttery flavor that complements the other ingredients.

By playing with these twists, you can create a version of James Martin’s Tomato and Basil Soup that suits your personal tastes or seasonal ingredients. It’s a flexible dish that welcomes experimentation, whether you prefer it spicy, creamy, or extra herby.

How To Properly Store Leftovers

Properly storing leftovers of your homemade tomato and basil soup ensures you can enjoy it for days to come while maintaining its quality and safety. Here’s how you can store your soup efficiently:

1. Cool the Soup Before Storing

   It’s important to allow the soup to cool down to room temperature before placing it in the fridge or freezer. This helps prevent condensation inside the container, which can lead to sogginess and spoilage. Aim to cool the soup within two hours of cooking.

2. Refrigerating Leftovers

   Once cooled, transfer the soup into an airtight container. It’s best to store it in single-serving portions to make reheating easier and avoid repeated temperature fluctuations. When stored in the fridge, your soup will stay fresh for up to 3-4 days.

3. Freezing Leftovers

   If you want to keep your soup for longer, freezing is an excellent option. Spoon the cooled soup into freezer-safe containers or resealable freezer bags.

   Be sure to leave some room for expansion. Tomato and basil soup can last in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge or reheat it gently from frozen.

4. Reheating the Soup

   When reheating, do so slowly over low to medium heat. Stir frequently to ensure the soup heats evenly and doesn’t scorch. If you’ve frozen your soup, you can also reheat it directly from the freezer-just add a bit of extra liquid (like water or vegetable broth) to achieve the desired consistency.

5. Adding Freshness After Reheating

   After reheating, consider adding fresh basil or a drizzle of olive oil to restore the vibrancy of the flavors. You can also reintroduce a swirl of cream or top it with freshly grated cheese to revive the dish’s richness.

By following these steps, you’ll be able to enjoy your delicious homemade soup later in the week, just as fresh as the day you made it.

What To Eat With James Martin’s Tomato And Basil Soup?

Tomato and Basil Soup is a comforting and light meal, but pairing it with the right sides can turn it into a more substantial and well-rounded dish. Here are some options that will complement the flavors of the soup:

1. Grilled Cheese Sandwich

   The classic pairing for tomato soup is a golden, crispy grilled cheese sandwich. The buttery, gooey cheese contrasts wonderfully with the tangy, savory soup. For a twist, you could experiment with different cheeses such as sharp cheddar, Gruyère, or even a mix of mozzarella and Parmesan.

2. Crusty Bread or Ciabatta

   A fresh loaf of crusty bread is perfect for dipping into your tomato and basil soup. The satisfying crunch and chew of a good bread create a lovely contrast with the smoothness of the soup. A hearty ciabatta, with its airy holes and chewy texture, is an excellent choice, and it will soak up the soup beautifully.

3. Salads with a Tangy Dressing

   To balance the richness of the soup, consider a fresh salad with a tangy vinaigrette. A mixed green salad with arugula, rocket, or baby spinach, topped with a zesty dressing, will provide a refreshing contrast to the warm, creamy soup. Add in some roasted vegetables or goat cheese to make the salad more substantial.

4. Roasted Vegetables

   Roasted root vegetables, like carrots, sweet potatoes, or parsnips, are a wonderful side dish to serve with the soup. Their natural sweetness pairs nicely with the acidity of the tomatoes, and the caramelization from roasting adds depth of flavor.

5. Pesto Bruschetta

   A slice of toasted baguette topped with pesto and fresh tomato can add a burst of flavor and texture to your meal. The bright, herbaceous notes of the pesto complement the basil in the soup, creating a harmonious balance.

6. Cold Cuts or Charcuterie

   For a heartier meal, consider serving a selection of cold cuts or charcuterie alongside the soup. Thinly sliced prosciutto, salami, or other cured meats provide a salty contrast to the soup’s natural sweetness and richness.

Conclusion

James Martin’s Tomato and Basil Soup is the epitome of comfort food, yet it offers plenty of room for creativity. Whether you choose to twist it with roasted tomatoes, creamy additions, or a spicy kick, the base of this soup is always a satisfying, warm hug in a bowl.

Pair it with crusty bread, a grilled cheese sandwich, or a refreshing salad to round out the meal. Properly storing leftovers ensures that you can enjoy this vibrant soup multiple times, whether you keep it in the fridge for a few days or freeze it for later. With so many variations and pairing options, this soup never has to get boring-it’s a timeless dish with endless possibilities.

FAQs

What Ingredients Do I Need For James Martin’s Tomato And Basil Soup?

For James Martin’s Tomato and Basil Soup, you will need ripe tomatoes, fresh basil, olive oil, garlic, onion, vegetable stock, and salt. You may also choose to add a splash of cream for extra richness, though this is optional. The key to this recipe is the use of fresh, high-quality ingredients, as it enhances the natural flavors of the tomatoes and basil.

How Long Does It Take To Make James Martin’s Tomato And Basil Soup?

James Martin’s Tomato and Basil Soup typically takes around 45 minutes to prepare and cook. The process involves sautéing the garlic and onion, roasting the tomatoes to intensify their flavor, and then blending everything together. While the soup cooks, you can prepare any additional garnishes or sides, such as crusty bread, to enjoy alongside it.

Can I Make James Martin’s Tomato And Basil Soup In Advance And Freeze It?

Yes, James Martin’s Tomato and Basil Soup can be made in advance and frozen. Once the soup has cooled to room temperature, you can transfer it into airtight containers or freezer bags and freeze for up to three months.

When you’re ready to serve, simply thaw it in the fridge overnight and reheat on the stove. Note that the soup may be a bit thinner after freezing, so you might want to adjust the consistency with a bit of extra stock or cream.