James Martin’s Pulled Pork Jacket Potatoes Recipe

James Martin’s Pulled Pork Jacket Potatoes is a flavorful and hearty dish that combines the comfort of baked potatoes with the rich and smoky flavors of pulled pork. This dish is a crowd-pleaser, with its tender, slow-cooked pulled pork, complemented by the fluffy and crispy jacket potato. The dish is topped with a variety of condiments, often including coleslaw, pickles, and even a drizzle of barbecue sauce for an extra burst of flavor.

This recipe is a perfect mix of textures and tastes. The smoky, tender pulled pork contrasts beautifully with the creamy and soft interior of the baked potato, while the crispy potato skin adds a delightful crunch. It’s a meal that can be served on any occasion, from casual family dinners to BBQ parties, and is sure to satisfy even the most discerning palates.

James Martin’s Pulled Pork Jacket Potatoes Recipe

Ingredients Needed

To make James Martin’s Pulled Pork Jacket Potatoes, you’ll need the following ingredients:

• For The Pulled Pork

  • 1.5 kg (about 3.3 lbs) pork shoulder (or pork butt), bone-in or boneless
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp ground mustard
  • 2 tbsp apple cider vinegar
  • 300 ml (about 1.25 cups) chicken stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • Salt and pepper, to taste
  • 1 tbsp chili flakes (optional for heat)

• For The Jacket Potatoes

  • 4 large russet potatoes (or baking potatoes)
  • Olive oil for drizzling
  • Salt, for seasoning
  • Butter (optional, for serving)
  • Fresh herbs (optional, for garnish)

• For Toppings (optional)

  • Coleslaw
  • Pickles or gherkins
  • Extra barbecue sauce
  • Fresh coriander or parsley, finely chopped

Equipment Needed

To prepare James Martin’s Pulled Pork Jacket Potatoes, you’ll need the following equipment:

• Oven: For baking the potatoes and slow-cooking the pulled pork.
• Slow cooker (optional) or Dutch oven: These are ideal for cooking the pulled pork low and slow, ensuring it becomes tender and easy to shred.
• Roasting tray: For placing the potatoes in the oven.
• Frying pan (optional): If you want to sauté the onions and garlic before adding them to the pulled pork mixture.
• Knife and chopping board: For prepping the onions, garlic, and other vegetables.
• Tongs or fork: For pulling the pork apart once it’s cooked.
• Basting brush (optional): For brushing the potatoes with oil and seasoning.

Step-by-Step Guide To Make James Martin’s Pulled Pork Jacket Potatoes

1. Prepare The Pulled Pork

• Preheat your oven to 160°C (320°F).
• Heat olive oil in a large frying pan over medium-high heat. Add the chopped onions and garlic and cook until softened and golden brown, about 5 minutes.
• Rub the pork shoulder with a mixture of salt, pepper, smoked paprika, cumin, coriander, mustard, and brown sugar. Make sure it’s evenly coated.
• If you’re using a slow cooker: Transfer the pork shoulder to the slow cooker. Add the sautéed onions, garlic, apple cider vinegar, chicken stock, Worcestershire sauce, Dijon mustard, and chili flakes (if using). Cook on low for 6-8 hours or until the pork is tender and easy to shred.
• If using a Dutch oven: Place the pork in a large Dutch oven, cover, and roast for about 3-4 hours until the pork is falling apart and fork-tender. Every hour, baste the pork with the cooking liquid to keep it moist.

2. Bake The Jacket Potatoes

• While the pork is cooking, prepare the jacket potatoes. Scrub the potatoes clean and pat them dry.
• Pierce each potato several times with a fork. Drizzle with olive oil and sprinkle with salt.
• Place the potatoes on a baking tray and bake in the oven for about 1 hour, or until the skin is crispy and the flesh inside is soft.

3. Shred The Pork

• Once the pork is cooked, remove it from the slow cooker or Dutch oven. Use tongs or two forks to pull the meat apart into shredded pieces.
• Return the shredded pork to the cooking juices and stir well to combine, ensuring the pork is well-coated with the flavorful sauce.

4. Assemble The Dish

• Once the potatoes are baked and tender, slice them open lengthwise, fluffing the inside with a fork.
• Spoon generous amounts of the pulled pork onto each potato. You can drizzle more barbecue sauce over the top if desired.
• Add optional toppings like coleslaw, pickles, or fresh herbs for added texture and flavor.

5. Serve

• Serve the pulled pork jacket potatoes hot, with a side of crispy green salad or extra sauce on the side for dipping.

Mastering The Recipe: Tips And Tricks

• Use a meat thermometer: If you’re cooking the pork shoulder in a slow cooker or oven, using a meat thermometer can help ensure the pork reaches an internal temperature of 90°C (194°F) to guarantee tenderness.
• Slow-cooking: For the best results, slow-cook the pork for several hours. This method allows the fat to render and the meat to become ultra-tender, making it easier to shred.
• Variations: Experiment with different types of potatoes-Yukon Gold potatoes also work well for jacket potatoes and offer a creamier texture.
• Leftovers: If you have any leftover pulled pork, it makes a great filling for sandwiches or wraps. You can also store it in the fridge for up to 3 days or freeze it for later use.
• Seasoning: Adjust the spice level by adding more or less chili flakes. If you prefer a smokier flavor, increase the smoked paprika or try adding a dash of liquid smoke.

James Martin’s Pulled Pork Jacket Potatoes is a comforting, satisfying meal that brings together the hearty flavors of slow-cooked pulled pork with the crispy exterior and fluffy interior of baked potatoes. This dish is not only easy to prepare but also offers flexibility with toppings and seasonings.

Whether you serve it at a family gathering or a casual dinner, it’s bound to become a favorite. With a few simple tips and some patience during the cooking process, you can master this dish and enjoy a taste of delicious home-cooked comfort food.

Simple Twists On James Martin’s Pulled Pork Jacket Potatoes Recipe

James Martin’s classic pulled pork jacket potatoes are a savory treat that combines tender, slow-cooked pork with crispy baked potatoes, creating a perfect balance of flavors. However, it’s always fun to give a well-loved recipe a little twist, allowing for different flavors and textures. Here are a few simple but effective ways to elevate or diversify the classic pulled pork jacket potatoes recipe:

1. Spicy BBQ Twist

If you like your pulled pork with a bit of heat, you can spice things up by adding a generous amount of chipotle peppers in adobo sauce to the pulled pork while it’s cooking. This will add smokiness and a subtle heat. For an extra fiery kick, sprinkle some red pepper flakes over the finished dish or add a splash of hot sauce to the topping.

2. Cheese Overload

Add some gooey cheese to the mix!

After you’ve topped your baked potatoes with the pulled pork, sprinkle shredded cheese (cheddar, Monterey Jack, or even a mix) over the top and melt it under the grill for a minute or two. For extra flavor, try adding some blue cheese or crumbled feta for a creamy, tangy contrast.

3. Crispy Shallots And Herbs

For added texture, garnish the dish with crispy shallots and a sprinkle of fresh herbs like coriander or parsley. Shallots bring a mild sweetness and a crunch that contrasts beautifully with the tenderness of the pork and the softness of the potato.

4. Citrus Zest

Add a touch of citrus to balance the richness of the pulled pork and potatoes. A squeeze of fresh lime juice over the dish before serving or a light zesting of orange or lemon can bring a bright, fresh contrast to the heavy, savory elements.

5. Pickled Vegetables

Serve the pulled pork with a side of tangy, pickled vegetables. A quick pickle of red onions or cucumbers will add a tart, vinegary contrast that cuts through the richness of the pork. You could even make a pickle relish and spoon it on top of the pork for an extra burst of flavor.

These small changes can bring an entirely new dynamic to James Martin’s pulled pork jacket potatoes, giving it a fresh twist while retaining the hearty comfort of the original dish.

How To Properly Store Leftovers

Pulled pork jacket potatoes are perfect for leftovers, but to ensure they stay as fresh and tasty as possible, proper storage is key. Here are some tips to keep your leftovers at their best:

1. Cool Down Quickly

First and foremost, it’s essential to allow the pulled pork to cool down before storing it. This prevents moisture from collecting in the container and keeps the dish from becoming soggy. Ideally, you should cool the pork down within two hours of cooking, and refrigerate or freeze it promptly.

2. Separate The Pork And Potatoes

If you’re storing leftovers, it’s best to separate the pulled pork from the potatoes. Potatoes can absorb moisture from the pulled pork, which can make them mushy when reheated. Store the pulled pork in an airtight container, and wrap the baked potatoes separately in foil or place them in a sealed container.

3. Refrigeration

Both the pulled pork and baked potatoes can be kept in the refrigerator for up to 3 days. Ensure that the containers are tightly sealed to prevent the pork from drying out or absorbing any unpleasant odors from the fridge.

4. Freezing For Longer Storage

If you need to store the dish for a longer period, freezing is a great option. Pulled pork freezes exceptionally well.

Place the pork in an airtight container or a freezer-safe bag, and it should last for up to 3 months. Baked potatoes can also be frozen, though they will lose some texture, so it’s best to consume them within 1 month for the best results. When reheating, ensure the potatoes are fully heated through and consider re-crisping the skin under the grill for a bit of extra crunch.

5. Reheating

To reheat the pulled pork, the best method is to place it in a pan over medium-low heat, adding a small splash of water or stock to prevent it from drying out. You can also microwave it for 1-2 minutes, but be sure to cover it with a damp paper towel to maintain moisture. Baked potatoes can be reheated in the microwave, wrapped in a damp paper towel, or placed in the oven at 350°F for 10-15 minutes until heated through.

By following these storage and reheating tips, you can enjoy your pulled pork jacket potatoes well beyond the initial meal without compromising flavor or texture.

What To Eat With James Martin’s Pulled Pork Jacket Potatoes?

The beauty of James Martin’s pulled pork jacket potatoes lies in their versatility, and they can be complemented by a variety of side dishes that bring freshness, crunch, or additional flavor profiles to the meal. Here are some great ideas to consider pairing with the dish:

1. Green Salad

A crisp green salad is a fantastic way to balance the rich, savory pulled pork. Opt for a simple mixed green salad with fresh herbs, cucumber, and a tangy vinaigrette to cut through the richness. You could also include ingredients like avocado, cherry tomatoes, or radishes for extra color and texture.

2. Coleslaw

A creamy or tangy coleslaw offers a refreshing contrast to the warm, smoky pulled pork. You can choose a classic creamy version or try a vinegar-based slaw for a sharper, more acidic bite that complements the pork. The crunch from cabbage and carrots adds another satisfying texture.

3. Grilled Corn On The Cob

Grilled corn on the cob brings a smoky sweetness that pairs beautifully with pulled pork. Brush the corn with butter, salt, and pepper, and grill until lightly charred for a delicious side that’s both flavorful and hearty.

4. Roasted Vegetables

Roasted vegetables like sweet potatoes, carrots, or Brussels sprouts are a perfect side dish to balance the savory richness of the pulled pork. Roasting brings out the natural sweetness in vegetables, providing a contrast to the tangy, smoky pork.

5. Pickles Or Pickled Vegetables

As mentioned earlier, pickled vegetables like onions, cucumbers, or even jalapeños add a sharp, tangy element that cuts through the richness of the dish. You can serve a small side of pickles or use them as a topping for the pulled pork itself for added zing.

6. Crispy Onion Rings

If you’re in the mood for a bit of indulgence, crispy onion rings are a great option. The batter-fried onions bring a delightful crunch, and their mild sweetness complements the savory pulled pork.

7. Garlic Bread Or Crusty Bread

A warm loaf of garlic bread or crusty bread is another perfect accompaniment. It’s great for soaking up any delicious sauce or juices from the pulled pork and adds a comforting element to the meal.

These sides can enhance the pulled pork jacket potatoes experience, offering a variety of textures, flavors, and levels of richness to make the meal more satisfying and complete.

Conclusion

James Martin’s pulled pork jacket potatoes are a hearty and comforting dish that can be easily customized with simple twists to suit your taste preferences. Whether you add a spicy BBQ kick, melt cheese on top, or pair the dish with fresh sides, these changes can make the meal feel new and exciting.

With proper storage, you can even enjoy this delicious dish as leftovers for days to come without sacrificing quality. Whether you’re keeping it classic or adding extra sides for variety, these pulled pork jacket potatoes are a satisfying meal that’s sure to impress.

FAQs

What Ingredients Do I Need For James Martin’s Pulled Pork Jacket Potatoes Recipe?

For James Martin’s pulled pork jacket potatoes recipe, you’ll need the following ingredients: large baking potatoes (such as Maris Piper), pulled pork (either pre-cooked or slow-cooked), barbecue sauce, butter, salt, pepper, and optional toppings like grated cheese, sour cream, and spring onions. These ingredients come together to create a delicious and filling dish.

How Long Does It Take To Cook The Pulled Pork For James Martin’s Jacket Potatoes Recipe?

The pulled pork for James Martin’s recipe is usually slow-cooked to achieve tender, flavorful meat. It typically takes around 4 to 6 hours in a slow cooker or about 2 to 3 hours in the oven at a low temperature (around 150°C or 300°F). The key is to cook the pork until it is tender enough to shred easily, which will give it the perfect texture for topping your jacket potatoes.

Can I Make James Martin’s Pulled Pork Jacket Potatoes Recipe Ahead Of Time?

Yes, you can definitely make elements of James Martin’s pulled pork jacket potatoes recipe ahead of time. The pulled pork can be cooked and stored in the fridge for up to 3 days, and the jacket potatoes can also be baked ahead of time and reheated when ready to serve. For the best results, reheat the pork gently and warm the potatoes in the oven to retain their crisp skins.