James Martin’s Pea And Ham Soup Recipe

James Martin’s Pea and Ham Soup is a warm, hearty, and comforting dish that’s beloved by many for its simplicity and flavor. A popular choice in British homes, this soup combines tender split peas with savory ham, creating a balance of earthy and salty notes in every spoonful.

The use of quality ingredients, like a meaty ham hock and fresh vegetables, makes this soup especially satisfying. It’s perfect for chilly days and serves as a filling lunch or dinner option.

This particular recipe is celebrated not only for its deliciousness but also for its straightforwardness. It’s easy to prepare yet rich in taste, a hallmark of James Martin’s cooking style, which often emphasizes both technique and good ingredients.

James Martin’s Pea And Ham Soup Recipe

Ingredients Needed

For a classic Pea and Ham Soup inspired by James Martin, you’ll need the following ingredients:

• Split peas – The base of the soup, these peas are packed with flavor and create a creamy texture when cooked.
• Ham hock – A key ingredient, the ham hock adds depth and richness to the soup, infusing it with savory goodness as it simmers.
• Onions – Chopped finely to add aromatic flavor and sweetness.
• Carrots – These add natural sweetness and a slight crunch when cooked.
• Celery – Adds a fresh, slightly peppery flavor to balance the richness of the ham.
• Garlic – Fresh cloves that will infuse the soup with a fragrant aroma.
• Bay leaves – A few leaves will enhance the overall flavor profile with their subtle herbal taste.
• Thyme – A fragrant herb that works beautifully with the ham and peas, adding an earthy note.
• Stock – Chicken or vegetable stock works best to add depth, though some may prefer a ham stock for an even richer flavor.
• Salt and pepper – To taste, bringing all the ingredients together with the right balance.
• Optional: A splash of white wine or a dash of Worcestershire sauce for added complexity.

These ingredients come together to create a comforting, filling soup that’s perfect for warming you up on a cold day.

Equipment Needed

The following kitchen tools and equipment are essential to preparing James Martin’s Pea and Ham Soup:

• Large pot or Dutch oven – A heavy-bottomed pot is perfect for slow-simmering the soup and allowing the flavors to develop.
• Chopping board and knife – To finely chop the onions, carrots, celery, and garlic.
• Measuring spoons – To ensure the right amount of seasoning and herbs are added.
• Ladle – For serving the soup.
• Strainer or sieve – If you prefer a smoother texture, you can strain the soup or blend it partially.
• Wooden spoon – For stirring the soup during the cooking process.

Having these tools on hand ensures the preparation goes smoothly and the soup is cooked to perfection.

Step-by-Step Guide To Make James Martin’s Pea And Ham Soup

Making James Martin’s Pea and Ham Soup is easy, and the following step-by-step guide will help you bring this dish to life:

1. Prepare the Ingredients: Start by chopping the onions, carrots, celery, and garlic into small, even pieces. If you’re using a whole ham hock, make sure it’s ready to be cooked by rinsing it under cold water.
2. Cook the Ham Hock: In a large pot, add the ham hock and cover it with stock or water. Bring it to a boil, then reduce the heat and simmer for about 1-1.5 hours until the meat is tender. Skim off any scum that rises to the top to ensure the broth stays clear.
3. Sauté the Vegetables: While the ham is cooking, heat a separate pan with a little oil. Add the onions, carrots, celery, and garlic, sautéing them over medium heat until they soften, about 5-7 minutes.
4. Add the Split Peas: Once the vegetables are softened, add the split peas to the pot. Stir in the sautéed vegetables, then season with salt, pepper, bay leaves, and thyme. Add more stock or water as needed to cover the ingredients.
5. Simmer the Soup: Let the soup simmer for 30-40 minutes or until the peas are tender and the soup has thickened. Keep stirring occasionally to prevent anything from sticking to the bottom.
6. Shred the Ham: Once the ham hock is cooked, remove it from the pot and allow it to cool for a few minutes. Shred the meat off the bone and add it back into the soup. Discard the bones.
7. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper. You can also add a splash of white wine or Worcestershire sauce to deepen the flavors.
8. Blend (Optional): For a smoother texture, you can use an immersion blender to purée some or all of the soup. If you prefer a chunkier texture, you can leave it as is.
9. Serve and Enjoy: Ladle the soup into bowls, garnish with fresh herbs or a drizzle of olive oil if desired, and serve with crusty bread.

Mastering The Recipe: Tips And Tricks

• Use Good Quality Ham: The ham is one of the stars of this dish, so using a good-quality ham hock or even leftover gammon will elevate the flavor significantly.
• Low and Slow Cooking: To get the best flavor, it’s essential to cook the soup slowly over a low heat, especially when simmering the ham. This allows the flavors to meld together and for the peas to break down into a creamy consistency.
• Optional Garnishes: For a bit of flair, garnish the soup with a dollop of crème fraîche, a sprinkle of fresh parsley, or a squeeze of lemon juice for brightness.
• Make Ahead: This soup tastes even better the next day! It can be made in advance and stored in the fridge for up to 3 days, or frozen for longer storage.
• Customization: Feel free to adjust the vegetables based on what you have on hand. Leeks, parsnips, or potatoes work well too.

James Martin’s Pea and Ham Soup is an enduring classic that combines simple ingredients in a way that maximizes flavor. It’s a cozy, satisfying meal that’s perfect for sharing with family and friends.

With just a few steps and some patience, you can enjoy a bowl of this comforting soup that’s packed with both nutrition and flavor. Whether you’re a novice or an experienced cook, this recipe is easy to master and sure to impress. So, the next time you need a hearty dish, reach for this Pea and Ham Soup, and enjoy a taste of comfort that’s sure to warm your heart!.

Simple Twists On James Martin’s Pea And Ham Soup Recipe

James Martin’s pea and ham soup recipe is a rich, comforting dish that beautifully combines the earthy flavor of peas with the savory depth of ham. While the traditional recipe is already a crowd-pleaser, you can enhance or modify it to suit different preferences or simply add a bit of flair. Here are a few simple twists you can try:

1. Add Fresh Herbs for Extra Flavor:
   Incorporate fresh herbs such as mint, thyme, or parsley into the soup. Mint pairs wonderfully with peas and adds a fresh, fragrant note that brightens up the entire dish. You can either stir the chopped herbs into the soup at the end or use them as a garnish to give it a burst of color and flavor.

2. Smoked Ham or Bacon:
   If you prefer a more intense, smoky flavor, consider swapping out the regular ham for smoked ham hocks or crispy fried bacon bits. The smoky richness will deepen the overall taste of the soup, making it even more comforting.

3. Incorporate Cream or Coconut Milk:
   For a creamy variation, add a splash of double cream or coconut milk. The cream will create a velvety texture, while coconut milk introduces a subtle sweetness and a hint of tropical flair, perfect for those who enjoy a slightly different take on classic pea and ham soup.

4. Roast the Vegetables:
   Before adding the vegetables to the soup, try roasting the peas and onions in the oven for about 10-15 minutes. This step caramelizes the natural sugars in the vegetables, imparting a sweet and savory flavor that enhances the soup’s base.

5. Spicy Kick with Chilli:
   If you’re a fan of spice, add a finely chopped fresh chili or a pinch of cayenne pepper to the soup for a little heat. The warmth from the chili contrasts nicely with the richness of the ham, making the soup feel more complex and exciting.

6. Vegetarian Twist:
   For a vegetarian version, you can use vegetable stock and swap the ham for roasted mushrooms or a plant-based ham alternative. The texture of the mushrooms will mimic the savory quality of ham, while vegetable stock brings a lighter, but equally flavorful, base to the soup.

7. Lemon Zest or Juice for Brightness:
   A bit of freshly grated lemon zest or a squeeze of lemon juice can brighten up the soup and balance the richness of the ham and peas. It’s a simple addition that will add a refreshing contrast to the warmth of the soup.

These modifications can help you tailor the recipe to your personal tastes or the ingredients you have on hand, while still retaining the essence of the classic dish.

How To Properly Store Leftovers

When it comes to storing leftovers, particularly for a hearty soup like pea and ham, the goal is to keep it fresh, flavorful, and safe to eat. Here’s how to properly store and reheat your leftovers:

1. Cool the Soup Quickly:
   After serving, it’s important to allow the soup to cool to room temperature before storing it. This prevents bacteria from growing, which can occur if hot food is placed directly into the fridge. To speed up cooling, you can transfer the soup into shallow containers, which help the soup cool faster than if it’s left in a large pot.

2. Use Airtight Containers:
   Once the soup has cooled, transfer it into airtight containers. This will help to preserve the flavor and texture of the soup. For added freshness, you can store individual portions in smaller containers, which makes reheating easier and prevents repeated cooling and reheating of the entire batch.

3. Refrigeration:
   If you plan on eating the leftovers within the next 3-4 days, store the soup in the refrigerator. Be sure to keep it in the coldest part of your fridge (usually at the back). Always check the soup for signs of spoilage before reheating, especially if it’s been stored for more than a couple of days.

4. Freezing for Long-Term Storage:
   Pea and ham soup freezes very well!

   If you want to keep it for longer, you can freeze it for up to 3 months. Make sure to let the soup cool completely before placing it into freezer-safe containers or resealable freezer bags. Label the bags with the date of storage so you can keep track of how long it’s been frozen.

5. Reheating the Soup:
   When it’s time to enjoy your leftovers, reheat the soup gently on the stove over low heat. If it has thickened too much during storage, add a bit of water or stock to thin it out. Stir frequently to prevent it from burning or sticking to the pot. You can also microwave individual servings, but be sure to stir it halfway through for even heating.

By following these storage tips, you can make the most of your leftover soup while maintaining its delicious flavor and safety.

What To Eat With James Martin’s Pea And Ham Soup?

James Martin’s pea and ham soup is hearty and flavorful, and it pairs well with a variety of side dishes. Depending on whether you’re looking for something light and refreshing or a more substantial meal, here are some great pairing options:

1. Crusty Bread or Freshly Baked Rolls:
   Nothing complements a bowl of warm soup better than a slice of crusty bread or freshly baked rolls. The bread can be used to scoop up the soup, adding a satisfying crunch and texture to each bite. A rustic sourdough or a whole-grain loaf would be particularly delightful.

2. Grilled Cheese Sandwich:
   For the ultimate comfort meal, pair your soup with a classic grilled cheese sandwich. The melty cheese and crispy bread create a satisfying contrast to the smooth, savory soup, making each bite more enjoyable. You can experiment with different cheeses like cheddar, Gruyère, or even a mix of cheeses for added flavor.

3. Salads with Tangy Dressings:
   A fresh salad with a tangy vinaigrette can balance out the richness of the soup. Try a simple mixed green salad with a mustard or lemon dressing, or a beetroot and goat cheese salad. The crispness of the greens and the acidity of the dressing will provide a refreshing contrast to the creamy, salty soup.

4. Bacon-Wrapped Asparagus:
   If you’re looking for a more gourmet touch, serve the soup with bacon-wrapped asparagus. The smoky, salty bacon pairs wonderfully with the flavors of the soup, while the asparagus adds a slightly bitter note that enhances the soup’s natural sweetness.

5. Pickled Vegetables:
   To add some zing to your meal, consider serving pickled vegetables alongside the soup. Pickled onions, gherkins, or even pickled carrots offer a tart, vinegary bite that cuts through the richness of the pea and ham soup, creating a delightful contrast.

6. Cheese Board:
   If you want to elevate the meal, a cheese board can also be an excellent accompaniment. Include a variety of cheeses such as blue cheese, brie, or a sharp cheddar, along with some crackers or flatbreads. The variety of flavors will offer a fun pairing experience with the soup.

Each of these options provides a different texture or flavor profile that can elevate your soup experience, making the meal even more satisfying and balanced.

Conclusion

James Martin’s pea and ham soup recipe is a timeless classic that can easily be modified to suit various tastes and preferences. Whether you’re adding fresh herbs, introducing smoky flavors, or experimenting with creamy textures, there’s plenty of room to put your own spin on this delicious dish.

When storing leftovers, following proper techniques ensures your soup stays fresh and tasty for days to come. Finally, serving the soup with a range of complementary sides-from crusty bread to pickled vegetables-can enhance the overall meal, creating a delightful dining experience. With these tips and twists, you’ll never tire of this comforting dish.

FAQs

What Ingredients Are Required For James Martin’s Pea And Ham Soup Recipe?

James Martin’s pea and ham soup recipe calls for simple yet flavorful ingredients. You will need dried split peas, ham hock (or a substitute like gammon), onions, carrots, celery, garlic, bay leaves, and fresh herbs.

The recipe also uses vegetable stock for the soup base, with salt and pepper to taste. The combination of these ingredients creates a rich and hearty soup.

How Long Does It Take To Cook James Martin’s Pea And Ham Soup?

James Martin’s pea and ham soup typically takes about 1.5 to 2 hours to cook.

The initial stage involves simmering the ham hock and vegetables, followed by adding the split peas, which need to cook until tender. If using a pressure cooker, the cooking time can be reduced significantly to around 30-40 minutes. It’s essential to let the flavors develop as the soup simmers gently.

Can I Substitute Ingredients In James Martin’s Pea And Ham Soup Recipe?

Yes, you can make several substitutions in James Martin’s pea and ham soup recipe. If you prefer a vegetarian version, you can use smoked tofu or a vegetarian ham alternative.

For the ham hock, you can substitute with cooked bacon or even leftover roast ham. If you don’t have split peas, you can use green lentils as a substitute. Just be sure to adjust cooking times as needed, especially if you change the type of peas or lentils.