James Martin’s Mini Cranberry Panettone Recipe

James Martin’s Mini Cranberry Panettone is a festive twist on the traditional Italian panettone. Known for its airy and fluffy texture, panettone is a holiday favorite, often filled with fruits and sometimes nuts, making it a beloved treat at Christmas and New Year’s.

Martin’s version includes vibrant dried cranberries, adding a tart contrast to the classic sweetness of the bread. These mini-sized treats are perfect for sharing at gatherings or as small gifts during the holiday season.

The panettone is made with a light, yeasty dough that’s enriched with butter, eggs, and sugar, offering a delicate, sweet flavor that pairs beautifully with the sharpness of the cranberries. The inclusion of orange zest further enhances the flavor profile, offering a bright and citrusy note. These mini panettones are ideal for those who want a smaller, more manageable version of the typically larger, towering panettone.

James Martin, a celebrated British chef known for his approach to classic recipes with a contemporary twist, uses simple, accessible ingredients, making his panettone a hit among both seasoned bakers and newcomers to the kitchen. Whether you’re an experienced baker or just want to try your hand at making this Italian delight with a British spin, Martin’s Mini Cranberry Panettone recipe is a fantastic choice.

James Martin’s Mini Cranberry Panettone Recipe

Ingredients Needed

The beauty of James Martin’s Mini Cranberry Panettone lies in its straightforward and easy-to-find ingredients. Here’s what you’ll need to prepare this delightful treat:

Basic Ingredients

• Strong white bread flour: The foundation of any great panettone, ensuring the dough is strong enough to hold its airy, fluffy texture.
• Instant yeast: To help the dough rise and achieve that classic panettone lightness.
• Caster sugar: For sweetness and a smooth texture in the dough.
• Salt: A pinch to balance out the sweetness and enhance the other flavors.
• Butter: Unsalted butter adds richness and flavor to the dough.
• Eggs: Provide structure and help with the rise.
• Milk: Full-fat milk contributes to the panettone’s soft crumb.
• Orange zest: Adds a fresh, zesty brightness to the flavor profile.

Flavor Enhancers

• Dried cranberries: These are the star of the mini panettone, offering a tart contrast to the sweetness of the bread.
• Vanilla extract: Enhances the dough’s natural flavor with a deep, aromatic sweetness.

Optional Glaze And Decorations

• Egg wash (egg mixed with a little milk): To create a golden, glossy finish on top of the panettone.
• Icing sugar: A light dusting of powdered sugar to add a festive touch.

Equipment Needed

To create this mini cranberry panettone, you don’t need an elaborate setup, but a few key tools will help you achieve the best results:

1. Mixing bowl: For combining the ingredients.
2. Stand mixer or hand mixer: While you can mix by hand, a stand mixer will make the kneading process much easier, especially with a dough that can be sticky.
3. Dough scraper: For handling and shaping the dough, as it can be quite sticky.
4. Panettone paper cases: These specialized cases help create the mini panettones’ signature rise and ensure they bake evenly. You can also use muffin tins as an alternative.
5. Baking tray: To place your panettone cases on for baking.
6. Oven: Make sure your oven is preheated and ready to bake the panettones at the right temperature.
7. Pastry brush: For applying the egg wash before baking to give the panettone a shiny, golden finish.

Step-by-Step Guide To Make James Martin’s Mini Cranberry Panettone

Step 1: Prepare The Dough

• Begin by mixing the bread flour, yeast, sugar, and salt in a large mixing bowl.
• Add the butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
• In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly add this wet mixture into the flour mixture.
• Mix until a dough forms, and then knead for 5-10 minutes. If you’re using a stand mixer, let the dough hook do the work for you.
• Add the orange zest and dried cranberries, kneading them gently into the dough.

Step 2: First Rise

• Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean tea towel and let it rise for about an hour, or until doubled in size.

Step 3: Shape The Panettone

• After the first rise, punch the dough down to release air and then divide it into mini portions (around 4-6 depending on the size of your cases).
• Shape each portion into a smooth ball and place each ball into its own panettone case or muffin tin.
• Let the dough rest and rise for another 30 minutes to 1 hour, until it fills the case.

Step 4: Bake The Panettone

• Preheat your oven to 180°C (350°F). Brush the tops of the dough with egg wash for a golden, glossy finish.
• Bake the mini panettones for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. If they begin to brown too quickly, cover them loosely with foil.

Step 5: Cool And Serve

• Allow the mini panettones to cool completely on a wire rack before serving. A light dusting of icing sugar can be added for extra festive flair.

Mastering The Recipe: Tips And Tricks

1. Handling the Dough: Panettone dough is often more sticky than regular bread dough, so it’s important to work with lightly floured hands or a dough scraper to avoid frustration. If using a stand mixer, be sure not to overwork the dough.
2. Temperature Control: Yeast is sensitive to temperature. If your kitchen is cold, you may want to place the dough in a slightly warm oven (turn it on for just a few minutes and then turn it off) or cover it with a tea towel and let it rise in a warmer area.
3. Cranberry Substitution: While cranberries are a star in this recipe, feel free to mix up the dried fruit according to your preferences. Dried cherries, raisins, or even candied ginger can be used as substitutes.
4. Flavoring: If you like your panettone extra citrusy, feel free to increase the amount of orange zest or even add a dash of lemon zest for a zesty variation.
5. Testing for Doneness: To check if the panettone is baked through, insert a skewer into the center. If it comes out clean, the panettone is ready. If not, give it a few more minutes in the oven.

James Martin’s Mini Cranberry Panettone is a fantastic way to bring a traditional Italian treat to your home with a twist that adds both color and flavor. The combination of sweet, buttery dough, tart cranberries, and zesty orange makes for an irresistible holiday treat.

Whether you’re baking for a special occasion, gifting friends and family, or simply indulging in a warm slice yourself, these mini panettones are sure to be a hit. The recipe is simple enough for beginners yet rewarding enough for seasoned bakers, making it a perfect project for anyone looking to spread some festive cheer in the kitchen.

Simple Twists On James Martin’s Mini Cranberry Panettone Recipe

James Martin’s Mini Cranberry Panettone recipe is a delightful twist on the traditional Italian Christmas bread, infusing it with the bright, tart flavor of cranberries. While this recipe is already a treat on its own, there are several easy ways to add your personal touch or elevate the flavor profile to suit different tastes and occasions. Here are some creative variations you can try:

1. Add a Zesty Citrus Twist

   Enhance the flavor of your panettone by adding some citrus zest. Try incorporating the zest of an orange or lemon into the dough along with the cranberries. The citrus aroma and brightness will add a refreshing contrast to the sweetness of the dough and the tartness of the cranberries.

2. Infuse the Dough with Spices

   For a cozy, warming effect, consider adding a dash of ground cinnamon, nutmeg, or even allspice to the dough. These spices are often associated with festive baking and would pair wonderfully with the cranberries, adding depth and complexity to the flavor. You can even try a bit of ground ginger for an extra zing.

3. Swap Cranberries for Other Dried Fruits

   While cranberries provide a lovely tartness, you can experiment with other dried fruits like chopped dried apricots, figs, or even raisins. If you prefer a more exotic touch, dried mango or papaya could also work beautifully. Just make sure to adjust the moisture levels if you’re using very soft fruits.

4. Incorporate a Nutty Element

   Adding a handful of nuts to the panettone can bring in a pleasant crunch and another layer of flavor. Chopped pecans, walnuts, or pistachios would be perfect choices. Toasting the nuts before folding them into the dough will help enhance their flavor and aroma.

5. Stuff the Panettone with White Chocolate

   For an indulgent variation, try adding chunks of white chocolate into the dough, or even folding some pieces into the center of each mini panettone. The creamy sweetness of white chocolate will complement the cranberries and bring a luxurious feel to your panettone.

6. Drizzle with Glaze

   Once the mini panettone are baked and cooled, finish them with a sweet glaze. A simple icing sugar glaze, or even a honey-based glaze, can add a delicate sweetness and a shiny finish to the top. For added visual appeal, sprinkle some additional dried cranberries or edible gold dust over the glaze.

7. Play with Alcohol Infusions

   Add a splash of rum or orange liqueur, like Grand Marnier, into the dough or soak the cranberries in a bit of brandy before folding them into the batter. The alcohol will infuse the panettone with a deeper, slightly boozy flavor, adding a special touch perfect for the holiday season.

These twists can make your mini cranberry panettone even more exciting and personalized, while still keeping the essence of the traditional recipe intact.

How To Properly Store Leftovers

After baking, James Martin’s Mini Cranberry Panettone is a decadent treat that’s best enjoyed fresh. However, if you have leftovers, it’s important to store them properly to maintain their soft, fluffy texture and rich flavor. Here’s how you can keep your panettone fresh:

1. Cool Completely

   First, allow the mini panettone to cool completely on a wire rack. Storing them while they’re still warm can cause condensation inside the packaging, which may lead to soggy bread. Once cool, they’re ready for storage.

2. Use an Airtight Container

   To preserve freshness, store the mini panettone in an airtight container or a resealable plastic bag. This will protect the bread from drying out and help retain its moist texture. Avoid using plastic wrap alone, as it may trap too much moisture and result in sogginess.

3. Refrigeration for Extended Storage

   If you’re not planning to eat the leftover panettone within a day or two, consider refrigerating them to extend their shelf life. Wrap each mini panettone in plastic wrap and then place them in an airtight container. This will prevent them from absorbing other odors in the fridge.

4. Freezing for Long-Term Storage

   If you have a lot of leftover mini panettone and want to save them for a later date, freezing is a great option. Wrap each one tightly in plastic wrap, followed by aluminum foil, and then store them in a freezer-safe bag.

   You can freeze mini panettone for up to three months. To thaw, let them sit at room temperature for a few hours, or reheat them gently in the oven for a freshly-baked feel.

5. Reheating Leftovers

   To bring your panettone back to life after storage, preheat your oven to 160°C (320°F). Place the panettone in the oven for about 10 minutes or until warmed through. You can also wrap it in foil if you want to prevent the outer crust from becoming too hard.

What To Eat With James Martin’s Mini Cranberry Panettone?

The beauty of James Martin’s Mini Cranberry Panettone is that it’s delicious on its own, but it can also be paired with a variety of accompaniments to make the meal or snack even more enjoyable. Here are some ideas for what to serve with your mini panettone:

1. Cheese and Charcuterie

   The slight sweetness of the cranberry panettone pairs wonderfully with rich, savory cheeses. Consider serving it alongside a selection of cheeses such as brie, camembert, or goat cheese. You could also add some prosciutto or salami to create a delightful sweet and savory combination.

2. Fresh Fruit

   Serve the panettone with fresh fruit for a light and refreshing contrast. Fresh berries, citrus slices, or even thinly sliced apples would complement the fruity notes of the cranberries and add a touch of natural sweetness.

3. Whipped Cream or Mascarpone

   For an indulgent touch, serve the panettone with a dollop of freshly whipped cream or mascarpone cheese. You can sweeten the mascarpone with a bit of honey and vanilla, creating a luxurious spread that perfectly complements the panettone’s rich, buttery texture.

4. Hot Beverages

   Mini cranberry panettone goes wonderfully with hot beverages such as coffee, tea, or hot chocolate. Pair it with a cappuccino or an espresso for an elegant breakfast or brunch, or enjoy it alongside a mug of spiced chai or mulled wine during the winter holidays.

5. Ice Cream or Custard

   For a decadent dessert, serve the mini panettone with a scoop of ice cream. Vanilla, cinnamon, or ginger ice cream would pair nicely with the panettone. You could also serve it with warm custard or crème anglaise for an extra indulgent treat.

6. Fruit Compote or Jam

   A spoonful of fruit compote or jam can add an extra layer of flavor. Raspberry or strawberry jam would bring a sweet, fruity contrast to the slightly tart cranberries, while a warm apple compote would complement the holiday feel of the panettone.

Conclusion

James Martin’s Mini Cranberry Panettone is a delightful twist on the classic Italian Christmas bread, offering a festive, fruity flavor with the tartness of cranberries. Whether you’re sticking to the original recipe or experimenting with various twists, this panettone is versatile enough to suit different tastes and occasions.

To preserve leftovers, proper storage is key, and you can easily keep them fresh for a few days or even freeze them for later enjoyment. Serving these mini panettones alongside cheese, fruit, or a warm beverage can elevate your experience even further. So, whether you’re enjoying a cozy snack on a chilly afternoon or sharing with friends at a holiday gathering, James Martin’s Mini Cranberry Panettone is sure to be a hit!

FAQs

What Are The Key Ingredients In James Martin’s Mini Cranberry Panettone Recipe?

James Martin’s mini cranberry panettone recipe calls for a blend of typical panettone ingredients like flour, yeast, sugar, and butter, but with the added twist of dried cranberries. You will also need eggs, milk, orange zest for a citrusy kick, and a little brandy for extra depth of flavor. The recipe may also include a touch of vanilla extract and a pinch of salt to balance the sweetness.

How Long Does It Take To Make James Martin’s Mini Cranberry Panettone?

Making James Martin’s mini cranberry panettone can take several hours, mainly due to the time required for the dough to rise. Typically, the recipe involves two stages of proving the dough-each taking around 1-2 hours.

The total time for preparation and baking can range from 4 to 6 hours, including resting periods. However, much of this time is passive as the dough rises.

Can I Substitute The Cranberries In James Martin’s Mini Cranberry Panettone Recipe?

Yes, you can substitute cranberries in James Martin’s mini cranberry panettone recipe. You could use other dried fruits like raisins, currants, or sultanas, depending on your preference.

For a more tropical twist, you might also try dried pineapple or papaya. Just ensure the fruit is cut into small pieces to prevent uneven distribution in the dough.