James Martin’s KFC Fried Chicken Recipe

James Martin’s KFC Fried Chicken recipe offers a homemade twist on the iconic KFC fried chicken. Known for his creativity in the kitchen, James Martin combines a variety of spices and herbs to achieve that finger-licking flavor that KFC is famous for.

His recipe is designed to capture the crispy, golden-brown coating and the juicy, tender meat that make KFC fried chicken a beloved comfort food worldwide. James Martin’s version is not only about replicating the flavor, but also about bringing his culinary expertise to the process, ensuring that every piece of chicken is perfectly seasoned and fried to perfection.

The recipe typically involves marinating the chicken in buttermilk to tenderize it, followed by a well-spiced flour coating, creating the signature crispy outer layer. The result is a satisfying crunch with a flavorful depth that captures the essence of KFC’s famous fried chicken, making it a great choice for anyone looking to recreate the taste of fast-food chicken in the comfort of their own home.

James Martin’s KFC Fried Chicken Recipe

Ingredients Needed

To make James Martin’s KFC-style fried chicken, you’ll need the following ingredients:

For The Chicken Marinade

• Chicken pieces (drumsticks, thighs, or breasts): Bone-in pieces work best as they hold moisture during frying.
• Buttermilk: This helps tenderize the chicken and creates a rich, creamy coating.
• Salt: Enhances the flavor and draws moisture into the chicken.
• Pepper: For seasoning and a bit of a kick.

For The Seasoned Flour Coating

• Plain flour: The base for the coating that gives the crispy texture.
• Cornflour (cornstarch): Adds extra crispiness to the coating.
• Paprika: Adds a subtle smokiness and color.
• Garlic powder: Brings an aromatic flavor to the crust.
• Onion powder: Complements the garlic powder and adds a savory note.
• Dried thyme: A classic herb in KFC seasoning for a touch of earthiness.
• Dried oregano: Adds a herby, slightly minty flavor.
• Ground black pepper: For an additional layer of spice.
• Cayenne pepper: For heat and depth.
• Ground white pepper: This gives an extra peppery punch without being overwhelming.

For Frying

• Vegetable oil: Used for deep frying, ensuring the chicken cooks evenly and crisply.

Equipment Needed

To prepare and cook James Martin’s KFC Fried Chicken, you’ll need the following equipment:

• Large mixing bowls: To marinate the chicken and prepare the flour mixture.
• Deep fryer or large frying pan: For frying the chicken. A deep fryer is ideal for maintaining consistent oil temperature, but a large pan or skillet can also work if you have a thermometer to monitor the heat.
• Tongs: To handle the chicken safely and avoid contamination during frying.
• Kitchen paper: To drain excess oil from the chicken after frying.
• Measuring spoons and cups: To ensure the seasoning is perfectly balanced.
• Thermometer: To check the temperature of the oil (around 350°F or 175°C) for the ideal frying temperature.

Step-by-Step Guide To Make James Martin’s KFC Fried Chicken

1. Prepare The Chicken Marinade

   • Begin by placing your chicken pieces in a large bowl. Pour over enough buttermilk to fully submerge the chicken. Add salt and pepper to season. Cover the bowl with cling film and refrigerate for at least 2 hours, or ideally overnight. The buttermilk helps tenderize the meat and infuses it with flavor.

2. Make The Seasoned Flour Coating

   • In a separate large bowl, mix together the plain flour, cornflour, paprika, garlic powder, onion powder, thyme, oregano, black pepper, cayenne pepper, and white pepper. Ensure all the dry ingredients are well combined for an even coating.

3. Coat The Chicken

   • Remove the marinated chicken pieces from the fridge. One by one, take each piece of chicken and dredge it thoroughly in the seasoned flour mixture. Press the flour mixture onto the chicken to ensure a thick, even coating. Shake off any excess flour.

4. Heat The Oil

   • In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can check the temperature using a thermometer or test the oil by dropping a small piece of bread into it – if it browns in about 60 seconds, the oil is ready.

5. Fry The Chicken

   • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches if necessary. Fry each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and crispy on the outside. The internal temperature of the chicken should reach 165°F (74°C).

6. Drain The Chicken

   • Once the chicken is cooked, use tongs to remove the pieces from the oil. Place them on a plate lined with kitchen paper to drain any excess oil.

7. Serve And Enjoy

   • Once drained, serve the fried chicken hot with your choice of sides such as mashed potatoes, coleslaw, or fries. Enjoy the crispy, juicy chicken that’s full of flavor!

Mastering The Recipe: Tips And Tricks

• Marinate for Longer: The longer the chicken marinates, the more flavorful and tender it becomes. If you can, marinate the chicken overnight to allow the buttermilk to work its magic.
• Maintain Oil Temperature: Consistent oil temperature is key to achieving a perfectly crispy crust. If the oil is too cool, the chicken will absorb too much oil and become greasy. If it’s too hot, the coating may burn before the chicken cooks through.
• Double-Coat the Chicken: For an even crispier result, you can double-coat the chicken by dipping it back into the buttermilk and then back into the seasoned flour after the first coat.
• Rest the Chicken: After frying, let the chicken rest for a few minutes. This allows the juices to redistribute inside the meat, ensuring it’s juicy when you bite into it.
• Use the Right Cut: Bone-in chicken pieces (such as drumsticks or thighs) are best for this recipe as they retain moisture better than boneless cuts during frying.

James Martin’s KFC Fried Chicken recipe is a fantastic way to recreate the classic comfort food right in your own kitchen. With its perfectly seasoned crispy coating and juicy meat, this recipe captures the essence of the famous KFC fried chicken.

By following the simple steps and tips provided, you can enjoy this homemade version that rivals the fast-food original. Whether you’re making it for a family dinner or a weekend treat, this fried chicken is sure to be a hit with everyone at the table!.

Simple Twists On James Martin’s KFC Fried Chicken Recipe

James Martin’s take on KFC fried chicken is already a mouthwatering, crispy delight, but what if you could elevate it even further with just a few twists?

Here are a few fun and simple ways to make this iconic recipe your own, giving it a personal touch while still staying true to its crispy, flavorful roots:

1. Herb Infusion: Add a handful of fresh herbs like thyme, rosemary, or sage to the flour coating. This will impart a subtle aromatic flavor that balances the rich spices in the batter, adding depth without overpowering the traditional KFC taste. If you prefer something bolder, try mixing in some chopped cilantro or parsley for a fresh, green burst.
2. Spicy Kick: If you love a bit of heat, ramp up the flavor with a dash of cayenne pepper, smoked paprika, or even chili flakes. These additions can be incorporated into the flour or mixed into the marinade for the chicken, creating a more complex, fiery profile. The key is to adjust the heat level based on your taste preferences. A smoky heat from chipotle powder, for example, pairs beautifully with the crunchy fried chicken.
3. Buttermilk Brine: For an extra layer of tenderness, soak the chicken in a buttermilk brine for several hours (or overnight if you have the time). The buttermilk helps break down proteins, making the chicken juicy and tender, while also providing a slight tanginess that complements the crispy, seasoned coating. You could even try flavoring the brine with garlic, lemon zest, or hot sauce for an added punch.
4. Double Dipping for Extra Crispiness: While James Martin’s recipe may already give you that satisfying crunch, why not go the extra mile and double-dip the chicken? After dipping the chicken once in the flour, let it rest for a few minutes before dipping it again and frying. This creates an ultra-crunchy exterior, making each bite even more satisfying.
5. Glaze for a Sweet Finish: For a unique twist, try glazing the fried chicken with a honey, mustard, or BBQ sauce after frying. The sweetness of honey or the tangy bite of mustard contrasts wonderfully with the spiced batter, making for a memorable flavor combination. Brush the glaze on just before serving for a sticky, indulgent treat.
6. Alternative Breading Options: To change the texture or make the recipe gluten-free, consider using panko breadcrumbs or crushed cornflakes instead of traditional flour for the breading. Panko creates a lighter, airier crust, while cornflakes offer an extra crunch. Both alternatives will give you that familiar crispy exterior but with a twist.

With these simple tweaks, you can transform James Martin’s KFC fried chicken recipe into something uniquely your own while retaining all the savory, crispy goodness that makes this dish so irresistible.

How To Properly Store Leftovers

If you’ve made a big batch of James Martin’s KFC fried chicken and are left with some delicious leftovers, it’s important to store them properly to maintain their flavor and texture. Here’s how you can do it:

1. Cool Before Storing: Allow your fried chicken to cool down at room temperature for about 30 minutes after frying. This ensures that it doesn’t trap excess moisture in the storage container, which could lead to soggy chicken. Avoid letting the chicken sit out for too long to prevent bacteria growth; ideally, you should refrigerate leftovers within 2 hours of cooking.
2. Use Airtight Containers: To preserve the crispy texture, store the chicken in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, helping to keep the coating crispier for longer. Make sure that the container is just large enough to hold the chicken in one layer to prevent squishing.
3. Refrigeration: Store the chicken in the refrigerator for up to 3 days. Any longer, and the quality of the chicken may begin to degrade. While you can technically freeze fried chicken, the texture of the coating may change significantly upon reheating.
4. Reheating for Optimal Crispiness: When you’re ready to enjoy your leftovers, the best way to reheat the chicken is by baking or air frying. Preheat your oven to 375°F (190°C) and bake the chicken on a wire rack over a baking sheet for 10-15 minutes, or until the chicken is heated through and the coating regains its crunch. If using an air fryer, heat at 375°F for about 5-7 minutes. Avoid reheating in the microwave, as it will soften the breading.
5. Freezing for Long-Term Storage: If you need to store the fried chicken for a longer period, freezing is your best bet. Wrap each piece of chicken in wax paper or plastic wrap and place it in a freezer-safe bag or airtight container. The chicken can be stored in the freezer for up to 3 months. When ready to eat, defrost the chicken in the refrigerator overnight, and then reheat in the oven or air fryer for best results.

By following these storage tips, you’ll be able to enjoy your fried chicken for several days without sacrificing flavor or texture.

What To Eat With James Martin’s KFC Fried Chicken?

James Martin’s fried chicken is a hearty and flavorful dish that pairs beautifully with a variety of sides. Whether you’re going for a Southern-inspired feast or a more contemporary twist, here are some delicious side dishes and accompaniments that will elevate your fried chicken experience:

1. Coleslaw: A classic pairing with fried chicken, coleslaw provides a cool, creamy contrast to the hot and crispy chicken. The crisp vegetables and tangy dressing balance the rich flavors of the fried chicken, making it a perfect side. Add some mustard or apple cider vinegar to the slaw for an extra zing.
2. Corn on the Cob: Sweet, buttery corn on the cob is another perfect side to serve with fried chicken. The sweetness of the corn complements the savory, spiced chicken, and the butter adds a richness that makes each bite indulgent. You can grill or boil the corn, then slather it in butter and a sprinkle of salt, pepper, or chili powder for a kick.
3. Mashed Potatoes: Creamy mashed potatoes are a comforting side that works wonders with fried chicken. The soft, buttery texture of the potatoes contrasts beautifully with the crispy, crunchy chicken. Consider topping the mashed potatoes with a little gravy for added flavor, or keep it simple with just a dash of salt and pepper.
4. Pickles or Pickled Vegetables: The tartness of pickles or pickled vegetables provides an excellent contrast to the richness of the fried chicken. A few slices of dill pickles on the side or a small bowl of tangy pickled cucumbers, onions, or jalapeños can help cut through the fried coating, balancing the overall meal.
5. Biscuits or Cornbread: A Southern favorite, freshly baked biscuits or cornbread add a comforting element to your fried chicken meal. The flaky, soft texture of biscuits pairs wonderfully with the crispy chicken, while the slightly sweet flavor of cornbread complements the savory notes of the chicken.
6. Macaroni and Cheese: For a heartier meal, mac and cheese is a crowd-pleasing choice. The creaminess of the cheese sauce and the tender pasta provide a satisfying base that pairs well with the crispy chicken. You can even add some bacon or a sprinkle of breadcrumbs on top for added texture.
7. Roasted Vegetables: To balance the richness of the fried chicken, serve it with a side of roasted vegetables, like carrots, Brussels sprouts, or sweet potatoes. The natural sweetness and slight char from roasting complement the chicken while adding a healthy touch to your meal.
8. Garden Salad: If you’re looking for something lighter, a fresh garden salad with mixed greens, cucumbers, tomatoes, and a simple vinaigrette can help refresh the palate between bites of rich, crispy chicken. Adding some fresh herbs like basil or mint will enhance the salad’s flavors.

With these sides, you’ll create a well-rounded, satisfying meal that highlights the star of the show-James Martin’s fried chicken-while offering variety and balance to your plate.

Conclusion

James Martin’s KFC fried chicken recipe is already a showstopper, but with just a few simple twists, you can create a dish that’s even more personalized to your taste. Whether you’re adding herbs, a spicy kick, or double-dipping for extra crispiness, these easy adjustments will take your fried chicken to new heights.

Don’t forget to store your leftovers properly, so you can enjoy the crunchy goodness for days to come. And when it’s time to serve, pair it with classic sides like coleslaw, mashed potatoes, or cornbread, and you’ll have a meal that’s both satisfying and memorable. Whether you’re feeding a crowd or enjoying a cozy dinner, this fried chicken is sure to be the highlight of the meal!.

FAQs

What Makes James Martin’s KFC Fried Chicken Recipe Different From The Original?

James Martin’s KFC fried chicken recipe is inspired by the famous fried chicken from KFC, but with a personal twist. Martin’s version focuses on using fresh ingredients and a slightly different seasoning mix to capture the crispy, flavorful texture of the original.

One key difference is that he uses a combination of buttermilk and a unique blend of herbs and spices to marinate the chicken, giving it a rich flavor and extra tenderness. The double-coating technique ensures a crunchier exterior compared to traditional KFC chicken.

How Long Should I Marinate The Chicken In James Martin’s KFC Fried Chicken Recipe?

For the best results, James Martin recommends marinating the chicken for at least 6 hours or, preferably, overnight. Marinating the chicken in buttermilk allows the flavors to deeply penetrate the meat, while also helping to tenderize it. The longer the chicken marinates, the juicier and more flavorful it becomes, so taking the time to marinate overnight will really elevate your fried chicken.

What Ingredients Are Used In James Martin’s KFC Fried Chicken Seasoning Mix?

James Martin’s KFC fried chicken seasoning mix includes a blend of common spices and herbs, which gives the chicken its signature flavor. Some of the key ingredients are paprika, garlic powder, onion powder, dried thyme, oregano, cayenne pepper, and white pepper. This combination of spices creates a balance of savory, spicy, and aromatic notes, closely mimicking the flavors of KFC’s iconic fried chicken, but with a homemade twist.