James Martin’s Chicken And Leek Pie Recipe

James Martin’s Chicken and Leek Pie is a delightful and hearty dish perfect for those who love comforting, home-cooked meals. This recipe is a variation of the classic British chicken pie, which is renowned for its rich, creamy filling and flaky, golden pastry.

The combination of tender chicken, sweet, soft leeks, and a velvety sauce wrapped in a crisp pastry shell makes it the ultimate comfort food, ideal for cozy dinners or family gatherings. What makes James Martin’s take on the dish special is his attention to detail, the quality of ingredients, and his perfect balance of flavors, which have made this dish a favorite in many homes.

James Martin, a renowned British chef and television personality, is celebrated for his expertise in classic British cooking, and his chicken and leek pie is no exception. The dish balances the savory flavors of the chicken with the subtle sweetness of the leeks, making it a delightful treat with every bite. The pie’s creamy filling is made with a mixture of chicken stock, cream, and herbs, ensuring that each spoonful is flavorful and indulgent.

James Martin’s Chicken And Leek Pie Recipe

Ingredients Needed

To make James Martin’s Chicken and Leek Pie, you’ll need the following ingredients:

For The Filling

• Chicken: 500g of boneless, skinless chicken breasts or thighs (preferably free-range or organic for the best flavor).
• Leeks: 2 large leeks, cleaned and sliced. The leeks add a mild, onion-like flavor that complements the chicken beautifully.
• Butter: 50g of unsalted butter, which adds richness and helps cook the leeks.
• Flour: 40g of plain flour to thicken the sauce.
• Chicken Stock: 300ml of good-quality chicken stock, ideally homemade, for a deeper flavor.
• Double Cream: 150ml of double cream (heavy cream) for a rich and smooth consistency in the sauce.
• Garlic: 1 clove, minced, for a fragrant undertone.
• Fresh Thyme: A sprig or two of fresh thyme, which adds an earthy, aromatic flavor to the filling.
• Salt and Pepper: To taste, for seasoning.

For The Pastry

• Puff Pastry: 1 sheet of pre-made puff pastry or homemade puff pastry, which creates a light and flaky topping.
• Egg: 1 egg, beaten, for glazing the pastry to give it a golden, glossy finish.

Equipment Needed

For this dish, you will need the following kitchen equipment:

• Ovenproof Pie Dish: A 20-25cm pie dish, deep enough to hold the filling and topped with pastry.
• Saucepan: For cooking the chicken, leeks, and sauce.
• Frying Pan: To sauté the leeks and garlic before adding to the sauce.
• Rolling Pin: If you’re using homemade puff pastry, the rolling pin is essential for rolling it out to the correct size.
• Pastry Brush: To apply the beaten egg onto the pastry for that perfect golden glaze.
• Sharp Knife: For chopping the chicken and leeks.

Step-by-Step Guide To Make James Martin’s Chicken And Leek Pie

Step 1: Preparing The Filling

1. Cook the Chicken: Begin by poaching or cooking the chicken. You can either cook the chicken in boiling water or sauté it in a pan until golden brown. Once cooked, chop the chicken into bite-sized pieces. Set aside.
2. Prepare the Leeks: In a large frying pan, melt the butter over medium heat. Add the sliced leeks and cook gently for about 5-7 minutes, until they are soft and translucent. Stir occasionally to avoid burning.
3. Add Garlic: Add the minced garlic to the leeks and cook for another 1-2 minutes, until fragrant.
4. Make the Sauce: Sprinkle the flour over the leeks and garlic mixture and stir for 1-2 minutes to cook out the flour. Slowly pour in the chicken stock, stirring continuously to avoid lumps. Once the stock is fully incorporated, add the cream. Allow the mixture to simmer gently for about 5-7 minutes until it thickens.
5. Season and Combine: Add the cooked chicken, thyme, salt, and pepper to the mixture. Stir everything together, then remove from the heat and allow it to cool slightly.

Step 2: Assembling The Pie

1. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface until it’s large enough to cover your pie dish. If using pre-made pastry, simply unroll it and trim to size if necessary.
2. Fill the Dish: Transfer the chicken and leek filling into your pie dish. Make sure the filling is evenly distributed.
3. Top with Pastry: Carefully drape the rolled pastry over the pie, trimming any excess around the edges. Press the edges of the pastry onto the rim of the dish to seal. Use a knife to cut a few slits in the center of the pastry to allow steam to escape during baking.
4. Glaze the Pastry: Brush the top of the pastry with the beaten egg to create a golden, shiny finish once baked.

Step 3: Baking The Pie

1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or 400°F.
2. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed up and golden brown. The filling should be bubbling and the top crispy.
3. Cool Slightly and Serve: Allow the pie to cool for a few minutes before serving to ensure that the filling sets. Serve hot with your favorite side dish or a simple salad.

Mastering The Recipe: Tips And Tricks

• Make it Ahead: If you’re preparing the pie in advance, you can make the filling ahead of time. Once it’s cooled, store it in the fridge and assemble the pie just before baking. This can save you time when preparing for a busy dinner.
• Flavor Variations: While the chicken and leek combo is classic, you can experiment by adding a handful of mushrooms or peas to the filling for extra texture and flavor. A splash of white wine can also add depth to the sauce.
• Puff Pastry: For an extra crispy pie, make sure the pastry is well-chilled before use. You can even freeze it for 15 minutes before baking.
• Perfect Pastry: When working with puff pastry, be sure not to overwork it with your hands, as this can make it tough. Handle it as little as possible to maintain its delicate, flaky texture.
• Leftovers: If you have leftover pie, it can be stored in an airtight container for up to 2-3 days and reheated in the oven for the best texture.

James Martin’s Chicken and Leek Pie is the epitome of comfort food with a refined twist. It is a beautiful dish that combines tender chicken, creamy sauce, and delicate leeks, all wrapped in golden, flaky puff pastry.

This recipe is simple enough for a weekday dinner but also impressive enough to serve at special occasions. The key to success with this dish lies in the balance of flavors and the crispness of the pastry, ensuring that every bite is a delightful experience. With the right ingredients, a bit of patience, and a few tips, you’ll master this delicious pie and add a classic British favorite to your repertoire.

Simple Twists On James Martin’s Chicken And Leek Pie Recipe

James Martin’s Chicken and Leek Pie is a hearty, comforting dish that brings together the flavors of tender chicken, creamy leeks, and buttery pastry. However, this classic recipe can be easily adapted with a few simple twists to suit various preferences or to experiment with new flavors. Here are some ideas to elevate or change the traditional version of this delicious dish:

1. Add a Splash of Wine: Enhance the flavor profile of your pie by incorporating a splash of white wine into the sauce. A dry white wine such as Sauvignon Blanc or Chardonnay can add a subtle depth to the filling and complement the chicken and leeks wonderfully. Simply deglaze the pan after sautéing the vegetables and before adding the cream or stock.
2. Incorporate Fresh Herbs: While the recipe traditionally calls for thyme, you can mix things up by adding other fresh herbs like rosemary, parsley, or tarragon. Tarragon, in particular, adds a slightly aniseed flavor that pairs beautifully with both chicken and leeks, bringing a sophisticated note to the pie.
3. Add Mushrooms: For an earthy twist, you can include mushrooms in your pie filling. Mushrooms such as cremini or button mushrooms add texture and a rich, savory flavor that complements the creaminess of the leeks. Simply slice and sauté the mushrooms alongside the leeks to infuse them with the buttery goodness.
4. Make It a Curry Pie: Give your chicken and leek pie an international flair by adding a touch of curry powder or garam masala. This will add a warm, aromatic spice to the filling and turn your dish into a comforting, yet exotic, treat. You could even substitute the cream with coconut milk for a dairy-free version.
5. Cheese It Up: Another variation is to add cheese to the filling. Gruyère or cheddar can create a melty, gooey texture inside the pie, making it even more indulgent. For an extra layer of flavor, consider mixing in a small amount of Dijon mustard with the cheese for a tangy kick.
6. Use a Different Pastry: Traditional chicken and leek pie uses shortcrust or puff pastry, but you can easily switch it up. For a healthier twist, use phyllo dough to create a crispy, delicate crust. Alternatively, you could opt for a whole grain or spelt flour-based pastry to make the pie a bit more rustic and wholesome.
7. Vegetarian Version: To make the dish suitable for vegetarians, replace the chicken with other vegetables like butternut squash, spinach, or artichokes. You can also add lentils or beans for extra protein, and swap the chicken stock with vegetable stock to maintain the flavor integrity of the original dish.

With these simple twists, James Martin’s classic Chicken and Leek Pie recipe can be adapted to suit all kinds of tastes, making it a versatile dish for any occasion.

How To Properly Store Leftovers

Properly storing leftovers is key to preserving the freshness and flavor of your Chicken and Leek Pie, as well as ensuring food safety. Here’s how to do it right:

1. Cool Down: Before storing leftovers, allow the pie to cool completely at room temperature. This helps to avoid condensation in the storage container, which can lead to sogginess or bacterial growth. Aim to cool the pie within two hours of serving to prevent any food safety issues.
2. Store in Airtight Containers: Transfer the cooled pie into an airtight container. For best results, slice the pie before storing so that it’s easier to reheat individual portions later. If you have a large leftover pie, you can wrap it tightly in plastic wrap or aluminum foil and place it in a resealable bag.
3. Refrigeration: Store your leftover pie in the fridge if you plan to eat it within the next 2 to 3 days. Ensure the temperature of your refrigerator is set to 40°F (4°C) or lower to keep the pie safe from bacterial growth.
4. Freezing: If you want to store leftovers for longer, freezing is a great option. To freeze your chicken and leek pie, wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe airtight container. Properly stored, it can be frozen for up to 3 months. It’s a good idea to freeze the pie in individual portions for easier defrosting and reheating.
5. Reheating: When you’re ready to eat the leftovers, you can reheat them in the oven or microwave. If reheating in the oven, preheat to 350°F (175°C) and cover the pie with foil to prevent the crust from burning. Heat for about 20-25 minutes or until heated through. If using the microwave, heat individual slices in 30-second intervals until fully warmed. Always ensure that leftovers are heated to a minimum internal temperature of 165°F (74°C) to ensure they’re safe to eat.

By following these steps, you can enjoy your Chicken and Leek Pie leftovers while keeping them fresh and delicious!

What To Eat With James Martin’s Chicken And Leek Pie?

When serving James Martin’s Chicken and Leek Pie, you’ll want to complement it with sides that either enhance its rich, creamy texture or provide a contrast in flavor and texture. Here are a few ideas for what to serve alongside your pie:

1. A Fresh Green Salad: A simple salad made with fresh greens like spinach, arugula, or mixed leaves works beautifully. A light vinaigrette, perhaps with a touch of Dijon mustard or balsamic vinegar, will add a zesty contrast to the richness of the pie. Adding ingredients like roasted beets, nuts, or crumbled feta can add complexity to the salad.
2. Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and sweet potatoes are a great side dish for this pie. The caramelized flavors from the roasting process provide a natural sweetness that balances the creamy filling of the pie. You could also try roasted Brussels sprouts or cauliflower for a different texture.
3. Mashed Potatoes: If you’re craving a carb-loaded comfort meal, mashed potatoes are always a winning side. The velvety smooth texture of the potatoes pairs wonderfully with the flaky pastry and creamy filling. For extra flavor, you can add garlic or cheese to the mashed potatoes.
4. Steamed Greens: Steamed greens like broccoli, green beans, or asparagus provide a light, crisp contrast to the rich, heavy pie. Lightly season with olive oil, salt, and pepper to maintain the fresh flavor of the vegetables, and maybe add a sprinkle of lemon zest for a citrusy twist.
5. Crispy Bread: A loaf of crusty bread, like sourdough or baguette, is perfect for mopping up the creamy sauce from the pie. The contrast between the crunchy exterior and soft interior of the bread adds texture to your meal, while the bread can absorb every last bit of the filling’s flavor.
6. Peas and Mushy Peas: A British classic, peas can add a bit of sweetness and freshness to your meal. You could make mushy peas for a traditional pairing, or simply steam fresh peas with a touch of butter and mint for a bright, refreshing contrast to the pie.

Each of these side dishes complements the flavors of the Chicken and Leek Pie without overwhelming them, creating a balanced and satisfying meal.

Conclusion

James Martin’s Chicken and Leek Pie is a delightful comfort food dish that lends itself well to creativity. Whether you’re adding a splash of wine, trying different vegetables, or using a unique pastry, there are endless ways to put your own spin on this classic recipe.

Storing leftovers is easy when done properly, ensuring you can enjoy the pie days after you’ve made it. And when it comes to what to pair with this dish, there are a variety of side options, from crisp salads to hearty mashed potatoes, that will complement the pie’s flavors perfectly. Whether you’re making it for a family dinner or a special occasion, this dish and its accompanying sides are sure to impress!.

FAQs

What Are The Key Ingredients In James Martin’s Chicken And Leek Pie Recipe?

James Martin’s chicken and leek pie recipe features simple, comforting ingredients, including chicken breast or thigh meat, leeks, butter, cream, and a flavorful chicken stock. It also uses puff pastry to create the pie’s flaky crust. Fresh herbs such as thyme and parsley are used to enhance the flavor, and a touch of mustard and white wine gives the filling a delicate depth.

How Long Does It Take To Prepare James Martin’s Chicken And Leek Pie?

The preparation time for James Martin’s chicken and leek pie is approximately 30-40 minutes, depending on your experience with pie-making. This includes prepping the chicken, leeks, and making the creamy filling. Once the filling is prepared, the pie needs around 25-30 minutes of baking time at 200°C (180°C fan oven), until the pastry is golden and crispy.

Can I Make James Martin’s Chicken And Leek Pie Ahead Of Time?

Yes, you can make James Martin’s chicken and leek pie ahead of time. The filling can be prepared in advance and stored in the fridge for up to 2 days.

You can also assemble the entire pie and refrigerate it until you’re ready to bake. If you choose to freeze it, wrap it tightly and bake from frozen, adding a few extra minutes to the cooking time to ensure the filling is thoroughly heated.