James Martin’s Chicken And Ham Pie Recipe

James Martin’s Chicken and Ham Pie is a rich, comforting dish that combines tender chicken, flavorful ham, and a luscious creamy filling, all encased in a golden, flaky pastry. It’s a classic British pie that’s both hearty and satisfying, perfect for cozy family dinners or special occasions.

James Martin, a renowned British chef, is known for his ability to create simple yet incredibly flavorful dishes, and this pie is no exception. The chicken provides a mild, delicate base, while the ham adds a touch of smokiness, and the creamy sauce ties everything together with its indulgent richness. Whether served on its own or with a side of vegetables or mashed potatoes, this pie promises a delightful culinary experience.

James Martin’s Chicken And Ham Pie Recipe

Ingredients Needed

To make James Martin’s Chicken and Ham Pie, you will need the following ingredients:

For The Filling

• Chicken breast or thighs (500g) – Chicken thighs will add extra flavor and tenderness to the pie, but breasts are a leaner option.
• Cooked ham (200g) – Ideally, use a thick-cut ham for a satisfying bite and added smokiness.
• Butter (50g) – For richness and to sauté the vegetables.
• Flour (40g) – This helps thicken the sauce for the pie filling.
• Whole milk (300ml) – To create the creamy sauce.
• Double cream (100ml) – Adds a luxurious texture to the filling.
• Chicken stock (100ml) – Enhances the flavor of the sauce.
• Mustard powder (1 tsp) – Adds a subtle tang that complements the richness of the ham and chicken.
• Fresh thyme (1 tsp) – A herb that pairs beautifully with poultry and ham.
• Salt and pepper (to taste) – For seasoning.
• Peas (optional, 100g) – You can add frozen peas for a burst of color and sweetness.

For The Pastry

• Shortcrust pastry (500g) – You can either use store-bought or make your own. Shortcrust pastry is ideal for savory pies, as it holds up well and has a satisfying crunch.

Equipment Needed

To prepare this pie, you will need the following kitchen equipment:

• Pie dish (23cm diameter) – This will be used to bake the pie.
• Large frying pan – To cook the chicken, ham, and vegetables for the filling.
• Saucepan – For making the creamy sauce.
• Rolling pin – To roll out the pastry.
• Pastry brush – To glaze the top of the pie with egg wash for a golden, crispy finish.
• Sharp knife – To chop the chicken and ham.
• Wooden spoon – For stirring and combining the filling ingredients.
• Measuring cups and spoons – For accurately measuring ingredients.
• Baking sheet – To catch any drips while baking.

Step-by-Step Guide To Make James Martin’s Chicken And Ham Pie

1. Prepare The Filling

• Start by cooking the chicken. Heat a bit of butter in a large frying pan over medium heat. Season the chicken breasts or thighs with salt and pepper, then cook until golden and cooked through (about 8-10 minutes). Once done, remove from the pan and set aside to cool slightly before chopping into bite-sized pieces.
• In the same pan, add the remaining butter, then sauté finely chopped onions and carrots until softened (about 5 minutes).
• Stir in the flour and cook for 1-2 minutes to form a roux (this will thicken the sauce). Slowly pour in the milk and chicken stock, whisking constantly to avoid lumps. Bring to a simmer and cook until the sauce thickens (about 5-7 minutes).
• Stir in the cream, mustard powder, fresh thyme, and season with salt and pepper to taste.
• Add the chopped chicken, cooked ham, and optional peas. Stir to combine, ensuring everything is coated in the creamy sauce. Remove from heat and set aside to cool.

2. Prepare The Pastry

• Roll out the shortcrust pastry on a floured surface until it is large enough to cover your pie dish. Line the pie dish with the pastry, pressing it gently into the edges.
• Pour the cooled filling into the prepared pie crust, ensuring it is evenly distributed.

3. Top The Pie

• Roll out another sheet of pastry to cover the top of the pie. Drape it over the filling and trim any excess. Use your fingers or a fork to crimp the edges and seal the pie.
• Cut a few slits in the top of the pastry to allow steam to escape during baking.

4. Glaze The Pastry

• For a golden finish, brush the top of the pastry with a beaten egg or milk.

5. Bake The Pie

• Preheat your oven to 200°C (180°C fan) or 400°F. Bake the pie for 25-30 minutes, or until the pastry is golden and crispy. Keep an eye on the pie during the last few minutes to avoid over-browning.

Mastering The Recipe: Tips And Tricks

1. Use a mix of chicken cuts: For added flavor, consider using both chicken breasts and thighs. The thighs will provide a juicier, more flavorful filling, while the breasts are leaner and cook faster.
2. Make ahead: You can prepare the filling and pastry ahead of time and store them separately in the fridge. Assemble the pie and bake it when you’re ready to serve.
3. Adding vegetables: If you’re looking to make this dish even more wholesome, you can add vegetables like mushrooms, leeks, or celery to the filling. Just be sure to sauté them well before adding the flour to avoid excess moisture in the filling.
4. Perfect pastry: If you’re using store-bought pastry, make sure to handle it gently. Overworking the dough can result in a tough crust. Chill the pastry before using to help it hold its shape during baking.
5. Leftovers: This pie is a fantastic way to use up leftover roast chicken or ham. Just skip the step of cooking the chicken and ham, and proceed directly to making the sauce and assembling the pie.

James Martin’s Chicken and Ham Pie is a delightful dish that offers comfort and indulgence in every bite. With its creamy filling, tender chicken, savory ham, and buttery pastry, it’s a perfect choice for a family dinner or a special treat.

By following the simple yet effective steps outlined in this guide, you can create this timeless classic with ease. Whether you’re a beginner or an experienced cook, the tips and tricks will help you elevate your pie to perfection. Enjoy a hearty meal that’s sure to be loved by everyone at the table!.

Simple Twists On James Martin’s Chicken And Ham Pie Recipe

James Martin’s Chicken and Ham Pie is a comforting, hearty dish that is both delicious and versatile. While his recipe offers a rich base of tender chicken, smoky ham, and creamy sauce wrapped in buttery pastry, there are a few simple yet delightful twists you can incorporate to elevate the dish or cater to specific dietary preferences.

1. Swap The Meat For A Twist

   • Turkey and Bacon: For a lighter alternative, you can swap the chicken and ham with turkey and crispy bacon. This gives the pie a slightly different flavor, with the turkey providing a leaner texture and the bacon adding a salty, crispy bite.
   • Chicken and Leeks: For an added depth of flavor, replace the ham with sautéed leeks. The leeks’ natural sweetness will enhance the chicken’s flavor and bring an aromatic twist to the traditional dish.

2. Add More Veggies

   • Mushrooms: Adding a handful of mushrooms, either button or wild, will give the pie a rich, earthy undertone. Simply sauté the mushrooms with garlic and thyme before adding them to the filling.
   • Spinach and Peas: If you want a pop of color and added nutrients, include a handful of spinach or peas. Both vegetables complement the creamy sauce beautifully, and spinach adds a fresh, slightly bitter taste that contrasts nicely with the richness of the pie.

3. Herb Infused Sauce

   • Thyme and Tarragon: While rosemary and thyme are classic herb choices for a chicken pie, introducing tarragon can add a subtle aniseed flavor, complementing the creamy sauce perfectly. You can mix fresh tarragon into the sauce or use it to garnish the finished pie for an extra burst of fragrance.
   • Smoked Paprika: If you like a bit of smokiness, add a pinch of smoked paprika to the sauce. It adds depth and warmth, perfectly balancing the richness of the ham and chicken.

4. Alternative Pastry

   • Shortcrust and Puff Mix: While puff pastry is the usual choice for a flaky crust, mixing puff pastry with shortcrust pastry for the base creates a delicious contrast between the buttery crisp top and the firm, crumbly bottom.
   • Sweet Potato Crust: For a gluten-free alternative, you can opt for a sweet potato crust. Simply mash roasted sweet potatoes, spread them in the base of your pie dish, and bake it until golden. This not only makes the pie gluten-free but also adds a slightly sweet flavor that pairs nicely with the savory filling.

By introducing any of these twists, you can make James Martin’s Chicken and Ham Pie uniquely yours or adapt it to suit different tastes and dietary needs.

How To Properly Store Leftovers

After enjoying a satisfying serving of Chicken and Ham Pie, you may be left with a delicious amount of leftovers. To preserve the flavor and ensure food safety, follow these steps for proper storage:

1. Cool The Pie

   • Before storing any leftovers, let the pie cool down completely. Leaving the pie to cool at room temperature for about 1-2 hours will prevent condensation, which could result in a soggy crust once it is stored.

2. Refrigeration

   • Wrap It Properly: To keep your leftover pie fresh, wrap it tightly in plastic wrap or aluminum foil. If you have a lot of leftovers, you can place the entire pie in an airtight container or cover it with a lid. Ensure the storage container is airtight to prevent moisture from affecting the crust and filling.
   • Storage Time: Leftover chicken and ham pie can be stored in the refrigerator for up to 3 days. If you plan on keeping it for longer, freezing is a better option.

3. Freezing

   • Prepare for Freezing: If you have more pie than you can consume within three days, freezing is a great option. First, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label the pie with the date it was made to keep track of how long it has been stored.
   • Freezing Individual Portions: If you prefer to freeze individual portions of pie, slice the pie into sections before wrapping them. This makes it easier to defrost only what you need.
   • Storage Time in Freezer: Chicken and ham pie can be kept in the freezer for up to 2-3 months. When you’re ready to eat it, simply defrost in the fridge overnight and reheat thoroughly before serving.

4. Reheating

   • Oven Method: The best way to reheat leftover pie is in the oven to maintain its crispy texture. Preheat your oven to 180°C (350°F) and heat the pie for 15-20 minutes or until it is thoroughly warmed through. If you’re reheating a single portion, it might take less time.
   • Microwave Method: If you’re in a rush, you can microwave individual portions of the pie. Cover it with a damp paper towel and heat on medium power for 2-3 minutes, checking every 30 seconds. Be aware that the pastry might lose its crispiness in the microwave, but the filling will be just as delicious.

Storing your leftovers properly ensures that your Chicken and Ham Pie stays fresh and delicious for a few more days or even weeks if frozen!

What To Eat With James Martin’s Chicken And Ham Pie?

While James Martin’s Chicken and Ham Pie is a complete meal on its own, pairing it with complementary sides can elevate the dining experience. Here are some delightful suggestions to accompany your pie:

1. Salads

   • Crisp Green Salad: A light and refreshing green salad can provide a great contrast to the rich and creamy pie. Opt for mixed greens like arugula, baby spinach, and watercress, and toss them with a simple lemon vinaigrette for a fresh and tangy note.
   • Coleslaw: For a bit of crunch and sweetness, a tangy coleslaw made with shredded cabbage, carrots, and a creamy dressing is an excellent side. The crunchiness and slight tanginess cut through the richness of the pie.

2. Vegetable Sides

   • Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes drizzled with olive oil and sprinkled with rosemary or thyme provide a savory complement to the pie. Their caramelized edges add a touch of sweetness that balances the flavors of the pie.
   • Steamed Asparagus: If you’re looking for something light and delicate, steamed asparagus with a squeeze of lemon or a drizzle of olive oil makes a perfect accompaniment to the hearty pie.

3. Potatoes

   • Mashed Potatoes: A creamy side of mashed potatoes is a classic pairing with pie. To make it even more special, add roasted garlic, grated cheese, or a dollop of sour cream for extra richness.
   • Baby Potatoes: Another excellent choice is roasted baby potatoes. Toss them in olive oil, garlic, and herbs, then roast until golden and crispy. The texture contrasts wonderfully with the soft, flaky pie.

4. Gravy

   • While the pie already has a rich filling, serving it with a small boat of gravy can take it to the next level. A rich chicken gravy or a simple onion gravy would enhance the flavors of the pie without overpowering it.

Pairing your Chicken and Ham Pie with these sides not only provides variety but also helps balance the richness of the pie with fresh, light, and flavorful accompaniments.

Conclusion

James Martin’s Chicken and Ham Pie is the epitome of comfort food, with its hearty filling and golden, flaky crust. Whether you stick to the classic recipe or make it your own with some creative twists, the possibilities are endless. From swapping out meats to adding a variety of vegetables, you can adjust the pie to suit different tastes and dietary preferences.

Properly storing leftovers ensures you can enjoy this delightful dish for days to come, while pairing it with complementary sides like fresh salads, roasted vegetables, or mashed potatoes enhances the overall dining experience. With these tips, you can create a meal that’s as satisfying the first time as it is when enjoyed as leftovers.

Happy baking and dining!

FAQs

What Are The Main Ingredients In James Martin’s Chicken And Ham Pie Recipe?

James Martin’s Chicken and Ham Pie recipe features a rich filling made with chicken, ham, onions, carrots, and peas. The pie is traditionally made with a creamy sauce that combines chicken stock, milk, and a touch of mustard for extra flavor. The crust is made from a buttery shortcrust pastry, which provides a crisp and flaky exterior.

Can I Use A Different Type Of Meat In James Martin’s Chicken And Ham Pie?

Yes, you can customize the filling to your preference. While James Martin’s recipe specifically calls for chicken and ham, you can substitute the chicken with turkey or duck, or opt for different cured meats in place of the ham, such as bacon or pancetta. Just keep in mind that the flavor profile may change slightly depending on your substitutions.

How Do I Achieve The Perfect Golden, Flaky Crust In James Martin’s Chicken And Ham Pie?

To achieve a golden, flaky crust in James Martin’s Chicken and Ham Pie, ensure that your pastry is chilled before baking, and don’t overwork the dough. A trick is to brush the pastry with an egg wash (a beaten egg mixed with a little water or milk) before baking.

This helps to give the crust a lovely golden finish. Also, bake the pie in a preheated oven at the temperature specified in the recipe for the best results.