James Martin’s Broccoli And Stilton Soup Recipe

James Martin’s Broccoli and Stilton Soup is a rich, velvety, and satisfying soup that combines the vibrant freshness of broccoli with the distinct tangy richness of Stilton cheese. The British chef James Martin, known for his approachable cooking style and deep understanding of traditional and contemporary British cuisine, has created a soup that marries two simple ingredients into a deliciously comforting dish. The soup is not only a nutritious option but also an indulgent one, with the Stilton adding a creamy, luxurious flavor that enhances the natural earthiness of the broccoli.

Perfect as a starter for a dinner party or as a cozy meal on a chilly evening, this soup brings warmth and flavor in every spoonful. The combination of broccoli, a highly nutritious vegetable, with Stilton, a blue cheese that brings a sharp yet creamy undertone, creates a complex, balanced dish that is sure to please a wide range of tastes.

James Martin’s Broccoli And Stilton Soup Recipe

Ingredients Needed

The ingredients for James Martin’s Broccoli and Stilton Soup are simple, yet they come together beautifully to create a flavor-packed experience. Here’s what you’ll need:

1. Broccoli (about 1 large head or 500g of florets) – Fresh broccoli is key to creating a vibrant green color and fresh, earthy flavor in the soup.
2. Stilton cheese (100-150g) – This sharp and creamy blue cheese gives the soup its distinct taste and luxurious texture.
3. Onion (1 medium) – Chopped; adds sweetness and depth of flavor.
4. Garlic (2-3 cloves) – Minced; for a touch of aromatic, savory undertone.
5. Vegetable stock (750ml) – To form the base of the soup and balance the richness of the Stilton.
6. Butter (30g) – Adds a silky finish and helps to soften the onions and garlic.
7. Olive oil (2 tbsp) – For sautéing the vegetables.
8. Salt and pepper – For seasoning to taste.
9. Cream (optional, about 50-100ml) – If you prefer a creamier soup, you can add some heavy cream to the mix.

These ingredients come together to form a soup that’s perfect for any occasion.

Equipment Needed

While the ingredients list is straightforward, having the right kitchen tools will help streamline the process and ensure a smooth cooking experience. Here’s what you’ll need:

1. Large pot – For sautéing the vegetables and cooking the soup.
2. Sharp knife and chopping board – For preparing the broccoli, onion, garlic, and other ingredients.
3. Ladle – To serve the soup easily.
4. Blender or immersion blender – To achieve the silky-smooth texture typical of a creamy soup. You can also use a food processor if you don’t have a blender.
5. Measuring jug – For the stock and cream, if using.
6. Wooden spoon – To stir and sauté ingredients.

With these tools, you’ll be ready to prepare the soup in no time!

Step-by-Step Guide To Make James Martin’s Broccoli And Stilton Soup

Creating this soup is relatively easy and takes just a few steps. Here’s a detailed guide:

1. Prepare the Vegetables: Begin by chopping the onion and garlic finely. Cut the broccoli into florets, making sure to remove the tougher stalks. Set everything aside.
2. Cook the Onion and Garlic: Heat the butter and olive oil in a large pot over medium heat. Once the butter has melted, add the chopped onion and garlic. Sauté them for about 5-7 minutes until they become soft and translucent.
3. Add the Broccoli: Next, add the chopped broccoli to the pot and stir well. Cook for 3-4 minutes to let the broccoli absorb the flavors of the onion and garlic.
4. Add the Stock: Pour in the vegetable stock, ensuring that the broccoli is covered. Bring the mixture to a gentle simmer and cook for about 10-15 minutes until the broccoli becomes tender.
5. Blend the Soup: Once the broccoli is soft, use an immersion blender to blend the soup directly in the pot until smooth and creamy. If you’re using a regular blender, allow the soup to cool slightly before transferring small batches of the mixture into the blender.
6. Incorporate the Stilton: Add the crumbled Stilton cheese to the soup and stir until it melts completely into the soup, adding a creamy texture and flavor. If desired, stir in some cream for extra richness.
7. Season and Serve: Taste the soup and season with salt and pepper to your liking. Once the soup has reached the desired consistency and flavor, ladle it into bowls and serve immediately.

Mastering The Recipe: Tips And Tricks

1. Texture Control: If you prefer a chunkier soup, blend only half of the soup, leaving some of the broccoli intact. This will give you a bit of texture without losing the creamy, rich base.
2. Choosing the Right Stilton: Stilton comes in a variety of textures, so choose one that suits your taste. If you like a milder flavor, go for a creamier Stilton. For those who enjoy a more pronounced flavor, a firmer, drier Stilton will work wonders.
3. Vegetarian Version: To make this soup vegetarian-friendly, simply ensure that the stock is vegetable-based. Some commercially available stocks contain meat, so be sure to check the label.
4. Make It Ahead: This soup can be made in advance and stored in the refrigerator for up to 3 days. It also freezes well, so you can prepare a large batch and store portions for future meals. Just remember to reheat gently to preserve the creaminess.
5. Serve with Bread: This soup pairs beautifully with warm, crusty bread or a side of buttered croutons for added texture and flavor. A slice of sourdough would be a fantastic choice!

James Martin’s Broccoli and Stilton Soup is the perfect dish for anyone looking for a warm, comforting, and flavorful meal. The combination of vibrant broccoli and sharp Stilton creates a soup that is not only delicious but also nutritious.

Whether you’re preparing it for a family dinner or entertaining guests, this soup is bound to impress with its richness and depth of flavor. Plus, it’s easy to make, and with a few tips, you can customize it to suit your tastes perfectly. Serve it with a slice of crusty bread, and you’ve got a meal that’s sure to please everyone at the table!.

Simple Twists On James Martin’s Broccoli And Stilton Soup Recipe

James Martin’s Broccoli and Stilton Soup is already a rich and comforting dish, thanks to its combination of vibrant broccoli and creamy Stilton cheese. However, there are several ways to elevate this soup and add unique twists that can cater to different tastes or dietary preferences. Below are some ideas to give this classic recipe a fresh take:

1. Spice It Up: Add a dash of chili flakes or a finely chopped fresh red chili to bring a little heat to the soup. You could even blend in a teaspoon of curry powder to introduce an earthy spice, making the flavor profile more complex.
2. Herb Infusion: Try adding fresh herbs like thyme or rosemary during the cooking process. The subtle earthy notes of these herbs can infuse the soup, giving it an aromatic depth. A small bunch of fresh parsley or chives sprinkled on top right before serving adds a lovely freshness to the dish.
3. Vegan Variation: For a plant-based alternative, replace the Stilton with a vegan cheese or nutritional yeast for a similar umami flavor. Use vegetable stock and coconut cream or almond milk instead of dairy to keep it rich and creamy without using any animal products.
4. Roasted Garlic: Roasting garlic before adding it to the soup gives it a mellow, sweet flavor that enhances the richness of the broccoli and Stilton. Simply roast whole garlic cloves in their skins, then squeeze out the softened garlic into the soup as it simmers.
5. Crispy Toppings: Add texture to your soup with crispy toppings. You could fry up some crispy bacon or pancetta and scatter it over the soup just before serving. Alternatively, toasted croutons or a sprinkle of roasted pumpkin seeds or sunflower seeds can create a delightful crunch.
6. Sweet Notes: Balance the savory nature of the soup with a touch of sweetness. A drizzle of honey or maple syrup can add an unexpected layer of flavor. Alternatively, add roasted vegetables like carrots or sweet potatoes to the base of the soup to bring in a natural sweetness.
7. Smoked Flavors: Infuse your soup with a smoky edge by adding smoked paprika or using smoked cheese in place of the Stilton. A dash of smoked sea salt or even a small amount of liquid smoke can lend the soup an interesting depth.

By making these simple adjustments, you can enjoy James Martin’s Broccoli and Stilton Soup in new and exciting ways, perfectly tailored to suit your personal tastes or dietary needs.

How To Properly Store Leftovers

Storing leftovers from your Broccoli and Stilton Soup is essential for maintaining its freshness and flavor. Here’s how to do it correctly:

1. Cool the Soup Properly: Before storing, allow the soup to cool down to room temperature. This prevents condensation inside your storage container, which can lead to sogginess or spoilage. Aim to cool it within two hours of cooking to ensure food safety.
2. Airtight Containers: For best results, store the soup in an airtight container. This will help preserve its texture and prevent it from absorbing other odors from your fridge. Glass containers are ideal because they are non-reactive and won’t stain like plastic containers can.
3. Refrigeration: If you plan to eat the leftovers within the next 3-4 days, store the soup in the refrigerator. Make sure your fridge is at or below 40°F (4°C). If you don’t think you will eat it in time, freezing is a great option.
4. Freezing the Soup: To freeze the soup, portion it into freezer-safe containers or resealable freezer bags. Leave a little space at the top of the container for the soup to expand as it freezes. When you’re ready to eat it, thaw the soup overnight in the fridge, and reheat it gently on the stovetop. Avoid freezing it if it contains dairy, as this can cause the soup to separate when reheated. If freezing with Stilton, try making the soup without the cheese and adding it after reheating to avoid this issue.
5. Reheating: When reheating the soup, always heat it on the stovetop over low to medium heat, stirring occasionally to avoid burning. You can add a bit of extra broth or cream to restore the desired consistency if it has thickened during storage.

By following these simple storage tips, you can ensure your leftovers stay fresh and flavorful for days to come!

What To Eat With James Martin’s Broccoli And Stilton Soup?

Pairing a dish like Broccoli and Stilton Soup with the right sides can make the meal feel even more satisfying. Here are a few options to elevate the experience:

1. Crusty Bread: A classic companion to any soup, crusty sourdough or a rustic baguette is perfect for dipping into the creamy soup. You can also serve it with buttered rolls or focaccia for a more indulgent pairing.
2. Salad with a Tangy Dressing: The richness of the soup calls for something fresh and light on the side. A crisp salad with bitter greens like arugula or watercress, dressed in a tangy vinaigrette, can help cut through the creamy texture of the soup. Add some nuts or dried cranberries for a bit of texture and sweetness.
3. Cheese Plate: For cheese lovers, why not go all out with a cheese platter on the side? A variety of cheeses, such as sharp cheddar, goat cheese, or even more Stilton, can complement the flavor of the soup. Pair with fruits like apple slices or grapes, and some crackers to balance the richness.
4. Grilled Sandwich: For a more substantial meal, consider serving the soup with a grilled cheese sandwich. Opt for a hearty multigrain bread and choose a mild cheese like Gruyère or cheddar to make the perfect melt. The crispy texture and melty interior of the sandwich will pair beautifully with the smooth, velvety soup.
5. Roasted Vegetables: Lightly roasted vegetables like cauliflower, carrots, or parsnips can provide both texture and sweetness, offering a balance to the savory soup. A drizzle of olive oil, some garlic, and a sprinkle of thyme or rosemary would enhance the flavor.
6. Quiche or Savory Tart: A slice of quiche, particularly one with spinach or leek, would pair well with the broccoli soup. The buttery crust and filling will complement the soup’s creamy richness, making for a more filling meal.

By choosing the right sides, you can transform James Martin’s Broccoli and Stilton Soup into a complete, balanced meal that will satisfy both your palate and your appetite.

Conclusion

James Martin’s Broccoli and Stilton Soup is a hearty, comforting dish that’s perfect for any time of year. Its creamy texture and the bold flavor of Stilton make it a standout recipe.

Whether you opt for simple twists, such as adding herbs or spices, or a more significant variation like making it vegan, there are plenty of ways to personalize the dish. Additionally, knowing how to store leftovers properly ensures that you can enjoy the soup even after the meal is over.

Lastly, complementing the soup with a side of crusty bread, a fresh salad, or even a grilled cheese sandwich can take your dining experience to the next level. Embrace the versatility of this dish and make it your own!.

FAQs

What Are The Key Ingredients For James Martin’s Broccoli And Stilton Soup?

The key ingredients for James Martin’s Broccoli and Stilton Soup include fresh broccoli, Stilton cheese, onions, garlic, vegetable stock, butter, olive oil, and seasonings like salt and pepper. Some variations may also include cream or milk to add richness to the soup’s texture.

Can I Make James Martin’s Broccoli And Stilton Soup In Advance And Store It?

Yes, you can make James Martin’s Broccoli and Stilton Soup in advance. In fact, the flavors tend to deepen after sitting for a day or two.

Once prepared, allow the soup to cool, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop, stirring occasionally.

Is There A Way To Make James Martin’s Broccoli And Stilton Soup Vegetarian-friendly?

Yes, you can make the soup vegetarian by ensuring that all ingredients are plant-based. Instead of using vegetable stock that may contain animal products, choose a fully vegetarian or vegan stock. Additionally, check that the Stilton cheese is suitable for vegetarians, as some Stilton varieties may contain animal-derived rennet.