Hairy Bikers’ Turkey Crown Recipe

The Hairy Bikers’ Turkey Crown is a delicious and elegant alternative to the traditional whole turkey, often prepared during festive occasions like Christmas. Unlike a whole turkey, which includes both dark and white meat, a turkey crown is simply the breast of the turkey, typically with the skin left on for extra flavor and moisture.

This cut is a great option for those who want to enjoy turkey without dealing with the complexities of cooking a whole bird. The Hairy Bikers’ recipe for turkey crown is known for its combination of simple ingredients and easy-to-follow instructions, making it the perfect dish for a festive gathering or a special family meal. The turkey crown is usually seasoned and roasted to perfection, offering a juicy, tender, and flavorful experience that can be complemented with a variety of sides and gravies.

Hairy Bikers’ Turkey Crown Recipe

Ingredients Needed

To make the Hairy Bikers’ Turkey Crown, you will need the following ingredients:

• 1 Turkey Crown (about 2.5-3 kg in weight) – This will be the star of your dish, providing lean white meat that is perfect for roasting.
• Butter – Softened, to coat the turkey crown and help achieve that beautiful golden, crispy skin.
• Fresh herbs – A mix of thyme, rosemary, and sage are commonly used for their fragrant and earthy flavors.
• Garlic – For a robust, aromatic flavor that pairs wonderfully with turkey.
• Lemon – Zest and juice to add brightness and a touch of acidity to balance the richness of the turkey.
• Salt and pepper – To season the turkey and enhance the flavors.
• Olive oil – For drizzling over the turkey crown before roasting.
• Stock – Typically chicken or turkey stock to add moisture to the roasting pan and keep the turkey moist.
• Optional: Cranberries or orange slices for extra flavor and a festive touch.

These ingredients work together to create a moist, flavorful, and well-seasoned turkey crown. The key to getting the perfect golden skin and juicy meat lies in the butter, herbs, and proper roasting technique.

Equipment Needed

To prepare Hairy Bikers’ Turkey Crown, you’ll need the following equipment:

• Roasting tin – A large enough tin to comfortably fit the turkey crown and allow space for the herbs and any stock.
• Basting brush – To evenly spread the butter and herbs on the turkey.
• Sharp knife – For cutting the lemon and herbs, as well as carving the turkey once it’s cooked.
• Meat thermometer – This is essential for ensuring that the turkey reaches the right internal temperature, which should be 75°C (165°F) at the thickest part of the breast.
• Aluminum foil – To cover the turkey partway through the roasting process to avoid over-browning.
• Serving platter – For presenting the turkey crown when it’s ready to serve.

These tools will help ensure that your turkey crown is perfectly roasted and ready to serve with ease.

Step-by-Step Guide To Make Hairy Bikers’ Turkey Crown

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F), ensuring it’s hot enough to roast the turkey crown evenly.

2. Prepare The Turkey

   • Pat the turkey crown dry with paper towels. This helps achieve crisp skin when roasted.
   • Gently lift the skin of the turkey and insert the softened butter underneath. You can also rub the butter directly on top of the skin if you prefer. This step locks in moisture and adds a beautiful golden finish to the turkey.
   • Sprinkle fresh herbs (rosemary, thyme, sage) under the skin and on top. Add minced garlic and lemon zest for extra flavor.
3. Season the Turkey: Season the turkey generously with salt and pepper. Squeeze lemon juice over the top for a citrusy zing that enhances the flavors of the turkey.

4. Roast The Turkey

   • Place the turkey crown in a roasting tin, and drizzle a bit of olive oil over the top.
   • Pour a small amount of stock into the base of the tin to help maintain moisture during cooking.
   • Cover the turkey loosely with aluminum foil to prevent over-browning, and roast in the preheated oven for about 2 hours, basting every 30 minutes with the juices from the pan.
5. Check the Internal Temperature: Insert a meat thermometer into the thickest part of the breast. When it reaches 75°C (165°F), your turkey is ready. If you like the skin extra crispy, remove the foil in the last 20-30 minutes of roasting.
6. Rest the Turkey: Once the turkey is cooked, allow it to rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and tender roast.
7. Carve and Serve: Slice the turkey crown against the grain into thick slices, and serve it on a platter with your favorite sides.

Mastering The Recipe: Tips And Tricks

• Use a Meat Thermometer: This is the best way to avoid overcooking the turkey, which can lead to dry meat. Ensuring the turkey reaches the proper internal temperature will guarantee juicy, tender results.
• Baste Frequently: Basting the turkey with the pan juices will help keep the meat moist and enhance the flavor, especially when cooking leaner cuts like the turkey crown.
• Rest Before Carving: Don’t rush the carving! Let the turkey rest after roasting to allow the juices to settle, making the meat more flavorful and easier to carve.
• Make Gravy: Don’t forget the gravy! Use the turkey drippings from the roasting pan to make a rich, savory gravy. Add a splash of stock, a little flour to thicken, and season to taste.
• Herb Butter Variation: For added richness, you can infuse the butter with additional ingredients like grated Parmesan, a dash of white wine, or finely chopped shallots before spreading it on the turkey.
• Crispy Skin Tip: If you want to achieve ultra-crispy skin, consider finishing the turkey crown under the broiler for a few minutes after it’s done roasting.

Hairy Bikers’ Turkey Crown is an excellent choice for those who want a stress-free yet flavorful festive meal. With its straightforward recipe and the ability to easily scale for different gatherings, it’s a perfect centerpiece for Christmas or any special occasion.

The tender meat, aromatic herbs, and golden skin make this dish a showstopper, and with the right tips, it’s simple to perfect. Whether you are cooking for a crowd or a smaller family gathering, this turkey crown will deliver a satisfying and delicious feast that will leave everyone coming back for more.

Simple Twists On Hairy Bikers’ Turkey Crown Recipe

The Hairy Bikers’ Turkey Crown recipe is a wonderful choice for a festive gathering, providing a succulent and flavorful alternative to the whole bird. However, if you’re looking to add a little twist or personalize it to suit your taste or dietary preferences, there are many ways to make this dish your own. Here are some creative variations:

1. Herb And Garlic Butter

While the basic recipe includes herbs and seasonings, you can elevate the turkey crown by creating a rich, decadent herb and garlic butter to coat the meat. To make the butter, simply blend softened unsalted butter with minced garlic, fresh thyme, rosemary, parsley, and a pinch of salt.

Gently loosen the skin of the turkey crown and rub the butter underneath for added flavor and moisture. This will infuse the meat with a rich, aromatic taste and result in an extra crispy, golden skin.

2. Cranberry And Orange Glaze

For a fruity and slightly tangy twist, consider making a cranberry and orange glaze to serve alongside or brush over the turkey crown during roasting. To make this glaze, combine fresh cranberries, orange juice, a touch of honey or sugar, and a dash of balsamic vinegar in a saucepan. Simmer until thickened, and brush it over the turkey in the last 30 minutes of cooking for a glossy, flavorful finish that pairs wonderfully with the savory turkey.

3. Stuffing Variations

While the Hairy Bikers’ original recipe may include a traditional stuffing, you can take this to the next level with your choice of stuffing flavors. Consider using chestnuts, wild mushrooms, or dried fruits like apricots and cranberries.

For a more decadent stuffing, add sausage meat or a mix of fresh breadcrumbs, garlic, and caramelized onions. You could even introduce a spice element like cumin, cinnamon, or smoked paprika to add depth and warmth.

4. Spicy And Smoky Rub

For those who enjoy bold flavors, consider using a spicy rub. A mix of smoked paprika, cayenne pepper, brown sugar, salt, and pepper can give your turkey crown a smoky, sweet, and slightly spicy profile.

Rub this mixture directly on the skin before roasting for an intense flavor boost. You can also add a little chili powder or chipotle for an extra kick.

5. Pineapple And Jalapeño Salsa

For a tropical twist, a pineapple and jalapeño salsa can offer a fresh contrast to the rich turkey. Combine finely chopped pineapple, jalapeños, red onions, cilantro, and lime juice for a refreshing topping that adds brightness to the dish. This is especially great for summer celebrations but can also add an unexpected zing to your holiday table.

How To Properly Store Leftovers

After enjoying the delicious Hairy Bikers’ Turkey Crown, you’ll likely have some leftovers. It’s important to store them properly to maintain both flavor and safety. Here are some guidelines to help:

1. Cooling The Turkey

Before storing the leftover turkey, make sure to let it cool down to room temperature. This is essential to avoid condensation and prevent bacterial growth. However, you should avoid leaving it out for more than two hours to ensure food safety.

2. Proper Storage Containers

Once the turkey is cooled, transfer it into airtight containers or wrap it tightly in plastic wrap or foil. This will help keep the meat fresh for longer and prevent it from drying out. You can store the turkey crown as whole slices or break it down into smaller pieces for easy reheating.

3. Refrigeration

If you plan to eat the leftovers within 3 to 4 days, refrigerate the turkey in an airtight container. The cold temperature will slow bacterial growth, preserving the meat for several days. Always ensure that the refrigerator is at or below 40°F (4°C) to keep food safe.

4. Freezing Leftovers

If you want to keep the leftovers for a longer period, you can freeze the turkey. Wrap the meat tightly in plastic wrap or freezer-safe foil, and then place it in a freezer bag.

You can freeze turkey for up to 2 to 6 months. Be sure to label the package with the date so you know how long it has been stored. When you’re ready to use it, thaw the turkey in the refrigerator overnight before reheating.

5. Reheating Leftovers

To reheat the turkey, ensure that the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat. You can reheat it in the oven at 325°F (165°C), wrapped in foil to prevent drying out, or in the microwave. Adding a bit of gravy or broth before reheating can help retain moisture and keep the turkey tender.

What To Eat With Hairy Bikers’ Turkey Crown?

The Hairy Bikers’ Turkey Crown is a substantial main dish, and there are many sides that pair beautifully with it to create a balanced and festive meal. Here are some tasty suggestions to complement your turkey:

1. Roast Vegetables

Roasted root vegetables like carrots, parsnips, and sweet potatoes are a perfect complement to turkey. The natural sweetness of the vegetables enhances the savory flavors of the turkey crown. You can season them with rosemary, thyme, or garlic, and roast them with a drizzle of olive oil and a pinch of salt for a simple yet satisfying side.

2. Crispy Brussels Sprouts

Brussels sprouts are a classic side dish for a turkey dinner. To elevate them, try roasting or sautéing them with crispy bacon, toasted almonds, or a balsamic glaze. The crispy, caramelized edges and the slightly bitter flavor of Brussels sprouts provide a delightful contrast to the rich turkey.

3. Mashed Potatoes

Creamy mashed potatoes are a staple on many holiday tables, and for good reason. The smooth, buttery texture of mashed potatoes pairs perfectly with the turkey and gravy. You can even elevate your mashed potatoes by adding roasted garlic, cheese, or cream cheese for extra richness.

4. Cranberry Sauce

Cranberry sauce is a must-have with turkey. The tartness of cranberries complements the savory turkey, balancing out the richness of the meat. You can make a traditional cranberry sauce or try a spiced version with cinnamon and cloves for added warmth.

5. Stuffing Or Dressing

A side of stuffing or dressing is another classic pairing. Whether you prefer it simple with herbs and breadcrumbs, or loaded with sausage, nuts, and dried fruits, stuffing adds flavor and texture to your meal. It also makes a great option for soaking up any delicious gravy.

Conclusion

Hairy Bikers’ Turkey Crown recipe is a fantastic and versatile dish that can serve as the centerpiece of your holiday or family meal. The beauty of the turkey crown lies in its simplicity and its ability to accommodate different flavors and preferences.

By adding your own twists to the recipe, such as a herb and garlic butter, fruity glazes, or unique stuffings, you can make the dish even more special. When storing leftovers, be sure to follow proper storage methods, ensuring the meat stays fresh for several days or months.

And when it comes to sides, there are plenty of delicious options-from roasted vegetables to mashed potatoes-that will perfectly complement the turkey. With a little creativity and care, you can make your meal memorable and enjoy it long after the first serving!.

FAQs

What Is A Turkey Crown And Why Is It Used In The Hairy Bikers Recipe?

A turkey crown refers to the breast portion of the turkey, typically with the bones removed but the skin left intact. This cut is a popular choice for smaller gatherings or when you want to enjoy the flavor of turkey without dealing with the complexities of roasting a whole bird. In the Hairy Bikers’ turkey crown recipe, this cut allows for even cooking and a juicy, tender result, as the meat stays moist while the skin crisps up beautifully.

How Long Should I Cook A Turkey Crown In The Oven Using The Hairy Bikers’ Recipe?

The cooking time for a turkey crown will depend on its weight. According to the Hairy Bikers’ recipe, you should roast the turkey crown at 180°C (350°F) for about 20 minutes per 450g (1 lb) of meat, plus an additional 20 minutes at the end. It’s important to check that the internal temperature has reached 75°C (165°F) using a meat thermometer to ensure it’s fully cooked.

What Seasonings And Ingredients Are Recommended In The Hairy Bikers’ Turkey Crown Recipe?

The Hairy Bikers’ turkey crown recipe calls for a variety of aromatic and flavorful ingredients to enhance the taste of the meat. Key seasonings include butter, garlic, fresh herbs like thyme, rosemary, and sage, along with lemon zest.

The mixture is rubbed under the skin of the turkey crown, infusing the meat with moisture and flavor. Additionally, they often suggest serving the turkey with a rich gravy made from the pan drippings, which complements the savory taste of the roast.