Hairy Bikers’ Steak Pie With Shortcrust Pastry Recipe

Hairy Bikers’ Steak Pie with Shortcrust Pastry is a hearty, traditional British dish that encapsulates everything delicious about British comfort food. The pie is renowned for its rich, tender filling made from succulent pieces of steak, usually braised to perfection, and seasoned with a variety of herbs and spices.

What sets this version apart is its flaky and buttery shortcrust pastry that forms the perfect golden shell around the meat filling, adding both texture and flavor. The Hairy Bikers, who are known for their love of big, bold flavors and accessible recipes, have put together a straightforward but utterly satisfying recipe for this dish.

The beauty of this pie lies not only in the tenderness of the beef but also in the combination of flavors that infuse the meat. Whether served as a family meal or at a celebratory gathering, this steak pie is sure to win over anyone who loves robust, savory dishes. The pie is typically baked until golden and crisp on top, with the rich, flavorful filling bubbling just beneath the surface.

Hairy Bikers’ Steak Pie With Shortcrust Pastry Recipe

Ingredients Needed

For Hairy Bikers’ Steak Pie with Shortcrust Pastry, you will need a selection of high-quality ingredients to ensure that the flavors shine through. Below is a breakdown of the typical ingredients needed for the recipe:

For The Filling

• Steak (beef): 500g of stewing beef or braising steak, cut into bite-sized cubes.
• Onions: 1-2 medium onions, finely chopped for a balanced sweetness.
• Garlic: 2 cloves of garlic, minced for depth of flavor.
• Carrots: 2 medium carrots, diced or sliced to add a touch of sweetness and texture.
• Beef stock: About 400ml of rich beef stock to cook the meat and vegetables and form a delicious gravy.
• Worcestershire sauce: 1-2 tablespoons to add tang and umami to the filling.
• Tomato paste: A small spoonful to round out the gravy with some richness.
• Fresh thyme: A couple of sprigs of thyme for aromatic fragrance.
• Bay leaves: 1 or 2 to add a subtle, earthy flavor to the filling.
• Flour: 2 tablespoons to thicken the gravy, giving the filling a smooth consistency.
• Salt and pepper: For seasoning.

For The Shortcrust Pastry

• Plain flour: 300g for the pastry base.
• Butter: 150g of cold unsalted butter for a rich, flaky texture.
• Cold water: 3-4 tablespoons to bring the dough together.
• Egg: 1 egg (beaten) for glazing the pastry for that golden finish.

Equipment Needed

Making Hairy Bikers’ Steak Pie with Shortcrust Pastry requires some basic kitchen equipment. Here’s what you’ll need:

1. Large pan or casserole dish: To cook the steak and prepare the filling.
2. Pie dish: A 23cm or 25cm pie dish for assembling and baking the pie.
3. Rolling pin: To roll out the shortcrust pastry to the appropriate thickness.
4. Pastry brush: To apply the egg wash to the pastry before baking for that golden-brown color.
5. Sharp knife: For chopping the vegetables and meat.
6. Mixing bowl: For preparing the pastry dough.
7. Strainer: For straining the gravy to ensure it’s smooth, if desired.
8. Oven: Preheated to bake the pie until golden.

Step-by-Step Guide To Make Hairy Bikers’ Steak Pie With Shortcrust Pastry

Now that you’ve gathered all the ingredients and equipment, it’s time to get cooking!

Here’s a step-by-step guide to help you master this delicious dish:

1. Prepare The Filling

• In a large pan or casserole dish, heat a little oil over medium heat.
• Add the cubed steak and cook until browned on all sides. This will help seal in the juices and flavor.
• Remove the beef from the pan and set it aside.
• In the same pan, add the chopped onions, garlic, and carrots. Cook until softened, around 5-7 minutes.
• Sprinkle the flour over the vegetables and stir to combine. This will help thicken the filling.
• Gradually add the beef stock, stirring constantly, until you have a smooth gravy.
• Stir in the Worcestershire sauce, tomato paste, fresh thyme, and bay leaves.
• Return the browned steak to the pan and bring everything to a gentle simmer. Cover and cook on low for about 1-1.5 hours until the meat is tender.
• Once cooked, remove the bay leaves and check the seasoning, adding salt and pepper to taste. Let the filling cool slightly before transferring to the pie dish.

2. Make The Shortcrust Pastry

• In a mixing bowl, combine the plain flour and butter, rubbing the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
• Add cold water, a tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
• Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap it in cling film and refrigerate for about 30 minutes to chill.

3. Assemble The Pie

• Preheat the oven to 200°C (180°C fan) or 400°F.
• Roll out two-thirds of the chilled pastry to line the bottom and sides of the pie dish, making sure it fits snugly.
• Spoon the cooled steak filling into the pastry-lined pie dish.
• Roll out the remaining pastry to cover the pie, sealing the edges well by pinching the two layers together. You can trim any excess pastry.
• Cut a small slit in the center of the pie to allow steam to escape while baking.
• Brush the top of the pastry with the beaten egg to give it a glossy finish.

4. Bake The Pie

• Place the pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden and crisp.
• Once baked, remove the pie from the oven and let it cool for a few minutes before serving.

Mastering The Recipe: Tips And Tricks

• For extra tender beef: Slow-cook the steak in the stock for a longer period to ensure it’s melt-in-your-mouth tender. You can even cook the filling the day before and let it cool overnight.
• For a rich filling: If you like a deeper flavor, consider adding a splash of red wine when cooking the beef. Let it reduce before adding the stock.
• Perfect pastry: Make sure to keep your pastry dough as cool as possible while working with it. If it starts to warm up, return it to the fridge for a few minutes.
• Add extras: To give your steak pie a personal twist, try adding mushrooms, peas, or even a few crispy bacon bits to the filling.

Hairy Bikers’ Steak Pie with Shortcrust Pastry is the epitome of comfort food, combining tender, flavorful steak in a savory gravy with the rich, buttery crunch of shortcrust pastry. It’s a dish that will make any meal feel special, and with the step-by-step guide and a few tips and tricks, you’ll be able to create a stunning pie every time.

Whether it’s for a family gathering, a casual dinner, or just a comforting treat on a rainy day, this pie is sure to please everyone at the table. With patience and care, you’ll soon be mastering the art of pie-making with this classic British recipe!.

Simple Twists On Hairy Bikers’ Steak Pie With Shortcrust Pastry Recipe

The Hairy Bikers’ Steak Pie with Shortcrust Pastry recipe is a timeless comfort food dish, with tender beef and hearty gravy encased in a crisp, buttery pastry. While the classic version is undeniably delicious, there are several easy and fun twists you can try to elevate the flavor or add a personal touch to the dish.

1. Add More Vegetables for Extra Flavor

One simple twist is to load the pie with additional vegetables. While the original recipe includes onions and carrots, you can introduce parsnips, mushrooms, or leeks to create a deeper, earthier taste. A handful of peas or a mix of root vegetables can also add color and texture, enhancing the overall appeal.

2. Introduce a New Herb or Spice

A sprinkle of fresh thyme or rosemary added to the beef stew base can provide a fragrant note that complements the savory flavors of the pie. For a more adventurous option, try adding a pinch of smoked paprika or ground cumin to infuse the filling with a smoky undertone.

3. Use Ale or Wine in the Filling

While the traditional recipe calls for beef stock, you can mix things up by using dark ale or red wine in the gravy. This not only adds richness but also gives the pie a slightly deeper flavor. Dark ale, in particular, works wonderfully with beef, enhancing the savory notes and providing a fuller taste.

4. Try a Cheddar Shortcrust Pastry

For a slight twist on the traditional shortcrust pastry, you can fold some grated cheddar cheese into the dough. This adds a tangy depth and a slightly crumbly texture that pairs beautifully with the rich beef filling. For a sharper taste, opt for an aged cheddar.

5. A Sweet Twist with Caramelized Onions

If you enjoy a hint of sweetness in your savory dishes, consider caramelizing onions before adding them to the filling. The rich, sweet flavor of the caramelized onions will balance out the savory beef and bring a unique layer to the pie.

6. Make it a ‘Steak and Kidney’ Pie

For those who love the classic steak and kidney pie, simply add a few chopped kidneys into the beef filling. The addition of kidneys imparts a slightly stronger flavor, which is balanced by the rich gravy and buttery pastry. If you’re new to kidney, it’s a great way to experiment with offal while maintaining the integrity of the dish.

7. Add a Bit of Heat

If you like your food with a little spice, incorporate a finely chopped fresh chili into the filling. This adds a subtle heat that complements the savory beef filling and works particularly well if you’ve chosen to use ale or wine as the base for the gravy.

How To Properly Store Leftovers

The beauty of a steak pie is that it often tastes just as good-if not better-the next day, so knowing how to store leftovers properly is essential for preserving its flavor and texture.

1. Let the Pie Cool Completely

Before storing any leftover pie, make sure it has cooled down to room temperature. Storing hot food can create excess moisture in the container, which could cause the pastry to become soggy.

2. Store in an Airtight Container

Place the leftover steak pie in an airtight container or cover it with plastic wrap or foil. This will help to preserve the freshness of the pastry and prevent any freezer burn or drying out if you’re planning to store it for a longer period.

3. Refrigeration

If you plan to eat the leftovers within 2-3 days, you can store the pie in the fridge. The cold temperature will help slow bacterial growth and keep the filling fresh. Just ensure that it is tightly sealed to maintain its flavor and moisture.

4. Freezing Leftovers

For long-term storage, you can freeze the pie. Wrap the pie tightly in foil or plastic wrap, and then place it inside a freezer bag to prevent freezer burn.

If you’re freezing a whole pie, it’s best to cut it into slices to make reheating more convenient. The pie can be stored in the freezer for up to 3 months.

5. Reheating

To reheat the pie, it’s best to bake it in the oven rather than using a microwave, as this will help restore the pastry’s crispness. Preheat your oven to 180°C (350°F) and place the pie in for 20-25 minutes, or until it’s thoroughly heated. If you’re reheating individual slices, a toaster oven works well for keeping the pastry crisp.

What To Eat With Hairy Bikers’ Steak Pie With Shortcrust Pastry?

While the steak pie is rich and satisfying on its own, pairing it with complementary sides can enhance the dining experience and add more variety to your plate.

1. Creamy Mashed Potatoes

A classic side dish to accompany steak pie is creamy mashed potatoes. The smooth texture of the mash complements the hearty beef filling, and the richness of the potatoes balances the savory flavors of the pie. For an added twist, try mixing in some roasted garlic or horseradish for extra depth.

2. Steamed Vegetables

Lightly steamed vegetables, such as broccoli, green beans, or peas, provide a nice contrast to the rich filling of the pie. These vegetables add a touch of freshness, making the dish feel lighter and more well-rounded.

3. Gravy and Red Wine Sauce

If you love gravy, you can serve the pie with additional gravy or a rich red wine sauce. Pour the gravy over mashed potatoes or pour it directly over the pie for extra richness.

4. A Simple Salad

A crisp, fresh salad with a tangy vinaigrette can serve as a great contrast to the hearty pie. A combination of mixed greens, red onions, and a splash of lemon or balsamic vinegar can cut through the richness of the dish, adding a refreshing touch.

5. Roasted Root Vegetables

Roast root vegetables such as carrots, parsnips, and sweet potatoes can make a wonderful side to the pie. Their natural sweetness and caramelized edges provide a delicious contrast to the savory meat filling.

6. Pickled Onions or Chutney

To balance the richness of the pie, serve it with a tangy accompaniment such as pickled onions, piccalilli, or chutney. The acidity and spice from these condiments help cleanse the palate between bites.

Conclusion

The Hairy Bikers’ Steak Pie with Shortcrust Pastry is a beloved dish for a reason-it’s hearty, flavorful, and comforting. By adding a few simple twists, you can customize the recipe to suit your taste preferences, whether it’s by incorporating additional vegetables, spices, or even changing up the pastry itself.

Storing leftovers properly ensures that you can enjoy this dish even after the main meal, while thoughtful side pairings elevate the experience. From mashed potatoes to a simple salad, the right accompaniments can balance the richness of the pie and make for a satisfying meal. Whether you’re enjoying the classic version or experimenting with new flavors, this dish is sure to be a crowd-pleaser.

FAQs

What Ingredients Do I Need For The Hairy Bikers’ Steak Pie With Shortcrust Pastry?

For the Hairy Bikers’ steak pie with shortcrust pastry, you will need beef stewing steak, onions, carrots, mushrooms, beef stock, Worcestershire sauce, and thyme. The shortcrust pastry requires flour, butter, and water, with some egg for glazing. You will also need seasonings like salt, pepper, and a pinch of sugar to enhance the flavor of the filling.

How Long Should I Cook The Steak Pie For, And At What Temperature?

To cook the Hairy Bikers’ steak pie with shortcrust pastry, you should bake it at 180°C (160°C for fan ovens) or 350°F for about 40-45 minutes, or until the pastry is golden brown and the filling is bubbling hot. Before baking, be sure to glaze the pastry with a beaten egg to achieve a shiny finish.

Can I Make The Hairy Bikers’ Steak Pie In Advance?

Yes, you can make the steak pie in advance. Prepare the filling and let it cool before transferring it into the pie dish.

You can either cover and refrigerate it for up to 2 days or freeze it for up to 3 months. When you’re ready to bake, simply add the shortcrust pastry, egg glaze, and bake as directed. If frozen, allow it to thaw before baking.