Hairy Bikers’ Steak And Kidney Pie Recipe

The Hairy Bikers’ Steak and Kidney Pie is a delightful, traditional British dish, known for its hearty and comforting flavors. It’s a classic in British cuisine, often considered the epitome of a filling, satisfying meal. The Hairy Bikers, famous for their TV shows and cookbooks, put their own spin on this iconic recipe, creating a version that’s rich, tender, and full of flavor. The recipe combines chunks of beef steak and kidney, which are slow-cooked in a rich, savory gravy made with stock, herbs, and a touch of ale. The filling is encased in a buttery, golden pastry that becomes irresistibly flaky when baked.

This steak and kidney pie is the perfect dish for a cozy dinner or a special gathering, combining the rustic charm of traditional British cooking with the easy-to-follow techniques the Hairy Bikers are known for. The end result is a dish that is both comforting and satisfying, perfect for enjoying on a chilly evening or serving to guests at a dinner party.

Hairy Bikers’ Steak And Kidney Pie Recipe

Ingredients Needed

To make the Hairy Bikers’ Steak and Kidney Pie, you’ll need a variety of ingredients to create both the rich filling and the delicate pastry. Here’s what you’ll need:

For The Filling

• 1 lb (450g) beef steak (such as braising steak or chuck steak), cut into bite-sized chunks
• 1/2 lb (225g) beef kidney, cleaned and cut into small pieces
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil (for frying)
• 1 tablespoon plain flour (to thicken the filling)
• 1 pint (570ml) beef stock (preferably homemade or a good quality stock cube)
• 1/2 pint (285ml) dark ale (optional but adds depth of flavor)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon mustard powder
• A few sprigs of fresh thyme (or 1 teaspoon dried thyme)
• 1 bay leaf
• Salt and pepper (to taste)

For The Pastry

• 2 1/4 cups (280g) plain flour
• 1/2 teaspoon salt
• 1/2 cup (115g) cold butter, cut into small cubes
• 1/2 cup (120ml) cold water (you might need a little more, depending on the dough’s consistency)
• 1 egg, beaten (for glazing the pastry)

Equipment Needed

Making a delicious steak and kidney pie requires a few essential kitchen tools. Here’s what you’ll need to make sure the process runs smoothly:

• Large frying pan or skillet (to sear the beef and kidney)
• Saucepan (for simmering the filling and making the gravy)
• Rolling pin (to roll out the pastry dough)
• Pie dish or deep ovenproof dish (for assembling and baking the pie)
• Pastry brush (to glaze the pastry with beaten egg)
• Sharp knife (for cutting the meat and vegetables)
• Chopping board (for prep work)

Step-by-Step Guide To Make Hairy Bikers’ Steak And Kidney Pie

Now that you have your ingredients and equipment ready, let’s dive into the step-by-step process to create this delicious steak and kidney pie.

1. Prepare The Pastry

• Begin by preparing the pastry first. In a large mixing bowl, combine the plain flour and salt. Add the cubed cold butter and rub it in with your fingers until the mixture resembles breadcrumbs.
• Slowly add the cold water a little at a time, mixing gently until the dough comes together. You may need a little more water depending on the consistency of your dough.
• Once the dough forms, turn it out onto a lightly floured surface and knead it briefly. Wrap it in plastic wrap and refrigerate it for at least 30 minutes.

2. Prepare The Filling

• Heat the vegetable oil in a large frying pan over medium-high heat. Add the beef steak chunks in batches to avoid overcrowding and brown them on all sides. Remove the beef from the pan and set it aside.
• In the same pan, add the chopped onion and garlic, cooking them until soft and golden.
• Add the beef kidney pieces and cook for a few minutes until they brown.
• Sprinkle the flour over the mixture and stir to coat everything. This will help thicken the sauce later.
• Slowly add the beef stock and dark ale, stirring constantly to avoid lumps. Bring the mixture to a simmer.
• Add the Worcestershire sauce, mustard powder, thyme, bay leaf, and season with salt and pepper. Return the browned beef chunks to the pan and let everything cook for about 1 hour, stirring occasionally. The gravy should thicken, and the meat should become tender.
• Once the filling is ready, remove from heat and discard the bay leaf. Set the mixture aside to cool.

3. Assemble The Pie

• Preheat your oven to 200°C (180°C fan)/400°F (Gas Mark 6).
• Roll out two-thirds of the chilled pastry on a floured surface to fit your pie dish. The pastry should be large enough to line the base and sides of the dish.
• Spoon the cooled steak and kidney filling into the pastry-lined dish.
• Roll out the remaining pastry to create the top layer for the pie. Place it over the filling and press the edges to seal the pastry. You can crimp the edges with a fork for a decorative touch.
• Cut a few slits in the top of the pastry to allow steam to escape during baking.
• Brush the top with the beaten egg for a golden, shiny finish.

4. Bake The Pie

• Place the pie in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown and crisp.
• Once done, remove from the oven and let it cool for a few minutes before serving.

Mastering The Recipe: Tips And Tricks

To ensure your Hairy Bikers’ Steak and Kidney Pie turns out perfectly every time, here are a few expert tips and tricks:

• Slow Cooking: The key to tender meat and a flavorful gravy is slow cooking. Don’t rush the simmering process for the filling; let the beef and kidney absorb all the flavors.
• Perfect Pastry: When making the pastry, keep your butter cold to ensure a flaky texture. If you don’t have a rolling pin, you can use a wine bottle or any cylindrical object to roll out the dough evenly.
• Use Good Quality Stock: The stock is one of the major components of the filling, so using a high-quality beef stock or homemade stock can make a significant difference in flavor.
• Let the Filling Cool: It’s important to allow the filling to cool before assembling the pie. This ensures that the pastry won’t become soggy and that the flavors will have time to meld together.
• Freezing: If you want to prepare the pie in advance, you can freeze the unbaked pie. Just make sure to cover it well and bake from frozen, adding an extra 10-15 minutes to the cooking time.

The Hairy Bikers’ Steak and Kidney Pie is a true British classic that has stood the test of time. With its tender chunks of beef and kidney, flavorful gravy, and flaky pastry, it’s the kind of comfort food everyone can enjoy.

Whether you’re cooking for a family dinner or a special occasion, this dish will always be a crowd-pleaser. By following the steps and tips provided, you can easily recreate this iconic pie in your own kitchen and impress your guests with your culinary skills. Enjoy the process, savor the flavors, and relish the outcome!.

Simple Twists On Hairy Bikers’ Steak And Kidney Pie Recipe

The Hairy Bikers’ Steak and Kidney Pie is a classic British comfort food, filled with tender chunks of beef steak, succulent kidneys, and a rich, flavorful gravy. However, sometimes it’s fun to experiment and add your personal touch to the recipe. Here are some simple twists you can make to elevate or change the traditional dish:

1. Vegetable Additions:
   While the traditional version often sticks to the classic beef and kidney filling, you can easily enrich the flavor profile by adding vegetables like carrots, mushrooms, or even parsnips. Adding a handful of peas can also give the dish a delightful burst of color and texture.

2. Herb Infusions:
   The classic recipe uses a standard beef stock, but you could add fresh herbs like rosemary, thyme, or bay leaves to infuse the filling with a fragrant, earthy aroma. For a twist, try experimenting with savory herbs like tarragon or marjoram to complement the richness of the meat.

3. Different Pastry:
   Instead of using a plain shortcrust pastry, consider making a puff pastry lid for a lighter, flakier finish. If you’re looking for a healthier twist, you could try a whole-wheat pastry for a nuttier flavor and a slight increase in texture.

4. Alternative Meats:
   While steak and kidney are the typical meats in this dish, you can try mixing things up with other meats like lamb or venison for a gamey flavor, or use chicken livers in place of the kidney for a milder yet still rich filling. Alternatively, if you prefer a vegetarian option, you can use mushrooms and lentils to create a hearty and satisfying meat-free filling.

5. Cheese Variations:
   Cheese can add a creamy, tangy element to the filling. For instance, stirring in some crumbled blue cheese or sharp cheddar can intensify the savory flavors, while goat cheese can add a touch of sophistication and creaminess.

6. Spices for Extra Kick:
   Adding a pinch of allspice, cinnamon, or nutmeg to the gravy could lend the pie a warming, slightly spiced undertone. For a more adventurous approach, a dash of Worcestershire sauce or a spoonful of mustard can add depth to the flavor.

7. Slow Cooking:
   If you’re looking for ultimate tenderness and flavor, consider slow-cooking the beef and kidney in a slow cooker or Dutch oven. The slow, low-heat cooking process will break down the meat and infuse it with the deep, complex flavors that develop over time.

How To Properly Store Leftovers

After enjoying a delicious meal of Hairy Bikers’ Steak and Kidney Pie, you might have some leftovers. Here’s how to properly store and reheat your pie so that it maintains its flavor and texture:

1. Cooling and Storing:
   Allow your pie to cool completely before storing it. If you store it while still hot, condensation can form inside the container, which can affect the pie’s texture. Place the pie in an airtight container or wrap it tightly in plastic wrap or foil to prevent it from drying out.

2. Refrigeration:
   Leftover steak and kidney pie should be stored in the fridge. It will last for up to 3-4 days. If you think you won’t be able to finish it in that time frame, consider freezing the pie instead.

3. Freezing for Long-Term Storage:
   If you want to keep the pie for a longer period, freezing is a great option. Cut the pie into individual servings to make reheating easier. Wrap each portion tightly in plastic wrap and then place it in a freezer-safe bag or container. Properly stored, your pie can last up to 3 months in the freezer.

4. Reheating:
   When you’re ready to enjoy your leftovers, reheating is key. For refrigerated pie, preheat your oven to 180°C (350°F) and bake for 20-25 minutes until hot throughout and the pastry is crispy. If reheating from frozen, it’s best to let the pie thaw overnight in the fridge before baking. Alternatively, you can use the microwave for a quicker option, but the pastry may not retain its crispness.

5. Avoid Repeated Reheating:
   Try to avoid reheating the pie more than once, as this can affect the quality and safety of the food. Only reheat what you plan to eat to ensure the best taste and texture.

What To Eat With Hairy Bikers’ Steak And Kidney Pie?

While the Hairy Bikers’ Steak and Kidney Pie is a rich and filling meal on its own, pairing it with the right sides can elevate the dining experience. Here are some classic and creative suggestions for accompaniments:

1. Mashed Potatoes:
   Creamy mashed potatoes are a perfect match for steak and kidney pie. The smooth texture complements the richness of the filling and gravy. You can even add a bit of garlic, butter, or cheese to the mash for extra flavor.

2. Green Vegetables:
   A serving of steamed or sautéed greens such as spinach, broccoli, or peas can help balance the richness of the pie. The freshness and slight bitterness of the greens cut through the pie’s heaviness and add a pop of color to your plate.

3. Roast Vegetables:
   Roasted root vegetables like carrots, parsnips, and sweet potatoes make an excellent side. Their natural sweetness contrasts beautifully with the savory filling of the pie, while the caramelized edges add a depth of flavor.

4. Gravy:
   While the pie comes with its own rich gravy, serving it with an additional boat of gravy on the side can never hurt. For extra flavor, add a dash of red wine or a spoonful of mustard to the gravy for a more sophisticated touch.

5. Pickles and Chutneys:
   Adding a tangy contrast, such as a chutney (mango or onion) or a side of pickles, can help balance the flavors. The acidity from the pickles cuts through the richness of the pie and refreshes the palate between bites.

6. Salad:
   For a lighter, fresher option, a crisp salad with a vinaigrette can add some crunch and acidity to the meal. A simple mixed green salad with cucumber and tomato would be a refreshing contrast to the pie’s richness.

Conclusion

Hairy Bikers’ Steak and Kidney Pie is a beloved classic that exudes comfort and warmth, making it a staple in British kitchens. Whether you stick to the traditional recipe or opt for a twist, this pie can easily be tailored to suit different tastes and preferences. Experimenting with herbs, vegetables, or different types of meat can give the dish a personal touch while maintaining its heartwarming appeal.

When storing leftovers, always allow the pie to cool before wrapping it tightly and refrigerating or freezing it. The beauty of this dish is its versatility; it pairs well with mashed potatoes, green vegetables, and even a bit of chutney for extra flair. So, whether you’re indulging in a comforting meal for the family or enjoying reheated leftovers, Hairy Bikers’ Steak and Kidney Pie will always be a satisfying and delicious option.

FAQs

What Makes The Hairy Bikers’ Steak And Kidney Pie Recipe Different From Others?

The Hairy Bikers’ steak and kidney pie recipe stands out due to its rich, flavorful filling and the inclusion of both beef steak and lamb’s kidney, which combine to create a tender, hearty texture. They use a mix of herbs, such as thyme and bay leaves, along with a generous splash of ale to enhance the depth of the gravy. The recipe also calls for a deliciously buttery, golden pastry that perfectly complements the savory filling, creating a well-balanced and comforting pie.

Can I Use A Different Type Of Meat For The Hairy Bikers’ Steak And Kidney Pie?

Yes, you can substitute the steak and kidney with other meats if preferred. Some variations include using chicken or pork, though the traditional combination of beef steak and lamb’s kidney is what gives the dish its classic flavor. If you are not a fan of kidney, you can replace it with more steak or a different offal like liver, but it’s recommended to stick with the original ingredients for the most authentic taste.

How Can I Make The Hairy Bikers’ Steak And Kidney Pie Recipe Ahead Of Time?

Making the Hairy Bikers’ steak and kidney pie ahead of time is simple. You can prepare the filling and store it in the refrigerator for up to 2 days before assembling the pie.

The pastry can also be made in advance and kept chilled. When you are ready to cook, simply assemble the pie, brush with egg wash, and bake according to the recipe instructions. This allows the flavors to deepen even further and can save you time on the day you plan to serve it.