Hairy Bikers’ Spaghetti Bolognese Recipe

Hairy Bikers’ Spaghetti Bolognese is a comforting and hearty version of the classic Italian dish, brought to life by the famous TV duo, the Hairy Bikers. Known for their approachable and tasty recipes, the Hairy Bikers offer a slightly tweaked and rich take on the traditional spaghetti Bolognese. This dish combines a robust meat sauce, made from ground beef (or sometimes a mix of beef and pork), with tomatoes, onions, garlic, carrots, and a blend of herbs and seasonings to create a thick, flavorful sauce that perfectly complements al dente spaghetti.

Their rendition of this classic is filled with deep flavors thanks to slow cooking, which allows the ingredients to meld together beautifully. It’s a perfect balance of savory, sweet, and aromatic notes, making it a crowd-pleaser for any occasion. The Hairy Bikers’ Spaghetti Bolognese doesn’t just taste great-it’s also straightforward to prepare, which is part of what makes it so beloved by home cooks and fans of the duo alike.

Hairy Bikers’ Spaghetti Bolognese Recipe

Ingredients Needed

For this hearty, satisfying dish, here’s a comprehensive list of ingredients:

• 500g Ground Beef – The base of the Bolognese sauce. You can use lean beef or a mix of beef and pork for added flavor.
• 2 tbsp Olive Oil – For sautéing the vegetables and browning the meat.
• 1 Large Onion – Finely chopped to add sweetness and depth to the sauce.
• 2 Carrots – Peeled and diced to add subtle sweetness and texture.
• 2 Celery Sticks – Chopped for a savory backbone to the sauce.
• 4 Garlic Cloves – Minced, for a fragrant kick.
• 1 tbsp Tomato Puree – A concentrated form of tomato to give the sauce richness and depth.
• 400g Can of Chopped Tomatoes – The base of the sauce, providing the characteristic tanginess.
• 150ml Red Wine – Optional but recommended to add a layer of complexity and richness to the sauce.
• 1 tsp Dried Oregano – For an aromatic, herbaceous flavor.
• 1 tsp Dried Basil – Adds a sweet, slightly peppery note typical of Italian cuisine.
• 1 Bay Leaf – To infuse the sauce with a subtle, earthy fragrance.
• 250ml Beef Stock – To create a rich, savory base for the sauce.
• Salt and Pepper – To taste, ensuring the flavors are balanced.
• Spaghetti (for serving) – A classic choice of pasta, cooked al dente.
• Freshly Grated Parmesan – For serving, adding a final touch of salty, nutty goodness.

Equipment Needed

To make this dish, you’ll need some basic kitchen equipment:

• Large Pan or Dutch Oven – This is for sautéing the vegetables and simmering the sauce.
• Wooden Spoon or Spatula – To stir the sauce and prevent it from sticking.
• Knife and Chopping Board – For chopping vegetables, garlic, and herbs.
• Colander – To drain the pasta once cooked.
• Large Pot – For boiling the spaghetti.
• Grater – For freshly grating Parmesan cheese before serving.
• Measuring Jug – For measuring out liquids like stock, wine, and oil.

Step-by-Step Guide To Make Hairy Bikers’ Spaghetti Bolognese

Here’s a detailed guide to help you recreate the Hairy Bikers’ Spaghetti Bolognese in your kitchen:

1. Prepare Your Ingredients:
   Start by chopping the onion, garlic, carrots, and celery. Having all your vegetables prepped and ready will make the cooking process easier.

2. Cook the Vegetables:
   Heat the olive oil in a large pan or Dutch oven over medium heat. Add the chopped onion, carrots, and celery to the pan and sauté for 5-7 minutes until softened and lightly browned.

3. Add the Garlic:
   Stir in the minced garlic and cook for another minute, letting the fragrance fill the air.

4. Brown the Meat:
   Add the ground beef to the pan. Using a wooden spoon, break it up as it cooks. Cook for 8-10 minutes until the meat is browned all over and no longer pink.

5. Incorporate Tomato Paste:
   Stir in the tomato puree, cooking it out for a couple of minutes to bring out its sweetness and depth.

6. Add the Liquids:
   Pour in the red wine (if using), letting it simmer for a minute or two to cook off the alcohol. Then add the chopped tomatoes and beef stock to the pan. Stir to combine.

7. Season the Sauce:
   Add the dried oregano, basil, bay leaf, and a generous pinch of salt and pepper. Stir everything together.

8. Simmer the Sauce:
   Reduce the heat to low and let the sauce simmer gently, uncovered, for 45-60 minutes. Stir occasionally and adjust the seasoning as needed. The sauce should thicken and develop a rich, deep flavor.

9. Cook the Spaghetti:
   While the sauce simmers, cook the spaghetti according to the package instructions in a large pot of salted water. Drain the pasta, reserving a bit of the pasta water for the sauce if needed.

10. Serve:
    Toss the cooked spaghetti with the Bolognese sauce, ensuring the pasta is well coated. Serve immediately with freshly grated Parmesan cheese on top for a finishing touch.

Mastering The Recipe: Tips And Tricks

1. Slow Cooking: The key to a rich, flavorful Bolognese sauce is time. If you have the luxury, allow the sauce to simmer for up to 2 hours. The longer it cooks, the more intense the flavors will become.
2. Meat Variations: For a more authentic touch, try using a mix of beef and pork mince. This combination creates a sauce that is rich, tender, and flavorful.
3. Wine and Stock: If you don’t have red wine, you can substitute with a splash of balsamic vinegar or extra beef stock. However, wine adds a wonderful depth of flavor that’s hard to replicate.
4. Vegetable Additions: If you like extra texture and flavor, consider adding finely chopped mushrooms or bell peppers to the sauce.
5. Adjusting Consistency: If your sauce is too thick, you can loosen it with a bit of the reserved pasta water or extra stock. If it’s too thin, simmer it uncovered for longer to reduce it.
6. Cheese: For extra indulgence, try mixing in some grated mozzarella with the Parmesan to create a creamy, cheesy texture.

The Hairy Bikers’ Spaghetti Bolognese is the perfect comfort food that combines rich, savory flavors with the satisfying texture of pasta. With its combination of hearty meat sauce, fresh herbs, and a final sprinkle of Parmesan, this dish is bound to please everyone at the table.

Whether you’re a seasoned cook or a beginner, this recipe offers easy-to-follow steps and practical tips to help you create a meal that is both impressive and delicious. With the added bonus of the Hairy Bikers’ signature style-approachable yet flavorful-it’s a dish that can become a staple in your culinary repertoire.

Simple Twists On Hairy Bikers’ Spaghetti Bolognese Recipe

The Hairy Bikers’ Spaghetti Bolognese recipe is already a classic in many homes, but if you’re looking to elevate it or simply add a personal twist, there are numerous ways you can bring new flavors and textures to the dish without compromising its comforting and hearty essence. Here are a few easy ideas:

1. Add Extra Veggies

One of the easiest and most health-conscious twists is to introduce more vegetables into the sauce. You can finely chop carrots, celery, zucchini, or even spinach, and add them to the mix as you simmer your sauce.

These vegetables not only boost the nutritional profile but also contribute additional layers of flavor and texture. The added moisture from veggies like zucchini will also make the sauce more luscious without extra fat.

2. Swap The Meat For A Plant-Based Alternative

For those following a vegetarian or vegan diet, swapping the beef for lentils, mushrooms, or plant-based mince can create a satisfying and rich meatless Bolognese. The lentils provide a lovely, hearty texture, while mushrooms add a savory umami note that closely mimics the richness of beef. You can also use a combination of both to get the best of both worlds!

3. Herb Infusion

Instead of sticking with the traditional Italian herbs, such as basil and oregano, experiment with fresh thyme, rosemary, or even a bit of bay leaf for an aromatic boost. These herbs can give your Bolognese a new depth, especially if you’re preparing it to be served over a crusty bread side or a plate of mashed potatoes.

4. Add A Touch Of Spice

If you like a bit of heat, consider adding red pepper flakes, chopped fresh chili, or even a dash of smoked paprika for a smoky kick. This addition can transform the dish from a standard family favorite to something that offers a bit more zing, pleasing those with a love for spice.

5. Boost The Tomato Flavor

For those who are die-hard tomato lovers, an easy twist is to enhance the tomato base of the sauce. You can add a spoonful of tomato paste for a deeper, richer flavor or even throw in some sun-dried tomatoes for a tangy, savory bite. These additions create a more intense and complex tomato taste that will make your Bolognese truly stand out.

How To Properly Store Leftovers

Storing leftover Spaghetti Bolognese correctly ensures that it remains fresh and safe to eat. Here are a few tips to help preserve your meal:

1. Cool Quickly

Before storing your leftovers, it’s essential to cool the spaghetti Bolognese as quickly as possible to avoid bacteria growth. Ideally, you should let it cool at room temperature for no more than two hours before refrigerating. A quick tip is to spread the Bolognese out on a shallow pan to speed up the cooling process.

2. Airtight Containers

Store your Bolognese in airtight containers to prevent air from drying out the sauce and to avoid any absorption of odors from other foods in your fridge. Make sure to separate the pasta and sauce, as the sauce can sometimes make the pasta soggy. If you plan to store them together, only do so if you plan to eat them within a day or two.

3. Freezing For Long-Term Storage

If you have a larger batch, freezing is an excellent option for long-term storage. Simply let the Bolognese cool completely before transferring it into freezer-safe containers or resealable bags.

Be sure to label your containers with the date so you can easily track how long they’ve been frozen. Spaghetti Bolognese can last up to three months in the freezer. When ready to reheat, thaw it overnight in the fridge, and then reheat it on the stove or in the microwave.

4. Reheating

When reheating, add a splash of water or extra tomato sauce to keep the consistency right. Stir regularly to ensure the sauce heats through evenly. It’s best to reheat only the portion you intend to consume, as reheating multiple times can affect the quality and flavor.

What To Eat With Hairy Bikers’ Spaghetti Bolognese?

Spaghetti Bolognese is a versatile dish that pairs beautifully with a range of sides and accompaniments. Here are some ideas to complete your meal:

1. Garlic Bread

A classic pairing, garlic bread is always a hit with spaghetti Bolognese. Its crispy, buttery, garlicky flavor complements the rich, savory sauce perfectly. You can go for a traditional loaf or experiment with ciabatta or sourdough for a different twist.

2. Green Salad

To balance the richness of the Bolognese sauce, a simple green salad is a great side. Toss together arugula, spinach, or mixed greens with a light vinaigrette dressing. You can also add some sliced cherry tomatoes, cucumber, or red onion for extra freshness.

3. Roasted Vegetables

Roasted vegetables, such as broccoli, carrots, or bell peppers, make for a wholesome and delicious side. The slight char from roasting enhances the natural sweetness of the vegetables, providing a delightful contrast to the savory Bolognese sauce.

4. Cheese

Don’t forget a generous sprinkling of freshly grated Parmesan cheese over your Spaghetti Bolognese. The nutty, salty flavor of Parmesan elevates the dish, adding depth and richness. If you’re feeling adventurous, try other cheeses like Pecorino Romano or a bit of mozzarella for a gooey, melty topping.

5. Wine Pairing

A nice red wine, such as a Chianti or a full-bodied Merlot, is an excellent choice to pair with Spaghetti Bolognese. The acidity in the wine helps to cut through the richness of the dish, making each bite more enjoyable. For non-alcoholic options, a sparkling water with a splash of lemon or an iced herbal tea can refresh your palate.

Conclusion

Hairy Bikers’ Spaghetti Bolognese is a beloved recipe that offers endless opportunities for customization and creativity. From swapping in vegetables or plant-based proteins to enhancing the sauce with extra flavors, there are many simple twists to make the dish your own.

Storing leftovers properly and pairing the dish with delicious sides like garlic bread, a fresh salad, or roasted vegetables ensures your meal is both satisfying and practical for future meals. Whether you’re making it for a family dinner or a casual weeknight meal, this classic will always remain a comforting favorite. Enjoy it in whatever way suits your taste!.

FAQs

What Makes The Hairy Bikers’ Spaghetti Bolognese Recipe Unique?

The Hairy Bikers’ spaghetti bolognese recipe stands out because of its rich, deep flavors developed through slow-cooking the sauce. They use a combination of both beef and pork mince, which gives the dish a fuller taste and added texture.

Additionally, their recipe incorporates ingredients like red wine, balsamic vinegar, and a touch of milk, which help create a balanced and complex sauce. The slow simmering method also ensures the flavors meld together beautifully, offering a hearty and comforting meal.

Can I Make The Hairy Bikers’ Spaghetti Bolognese Recipe Ahead Of Time?

Yes, the Hairy Bikers’ spaghetti bolognese is an ideal dish for making ahead. In fact, the sauce often tastes even better the next day, as the flavors have more time to develop.

You can prepare the bolognese sauce in advance, let it cool, and then store it in the fridge for up to two days. It also freezes well, allowing you to enjoy a quick, delicious meal whenever you need it. Simply reheat the sauce when ready to serve, and cook the spaghetti fresh.

What Type Of Pasta Should I Use For The Hairy Bikers’ Spaghetti Bolognese Recipe?

The Hairy Bikers’ recipe specifically calls for spaghetti, which is the classic choice for bolognese in many Italian dishes. However, if you prefer, you can substitute with other types of pasta such as tagliatelle, pappardelle, or even penne.

The key is to choose a pasta shape that will hold up well to the rich, meaty sauce. Spaghetti remains the traditional option because its long, thin strands pair perfectly with the thick, savory bolognese sauce.