Hairy Bikers’ Sausage Rolls Recipe

The Hairy Bikers’ Sausage Rolls are a modern twist on the classic British pastry, made popular by the dynamic duo of Dave Myers and Si King, who are known for their TV show The Hairy Bikers. Their recipe is not just about the sausage filling but emphasizes the use of high-quality ingredients, a beautifully buttery and flaky puff pastry, and a perfect balance of seasonings. The Hairy Bikers’ version is praised for its simplicity, flavor, and the way it brings a little extra joy to an already beloved snack. Whether you’re preparing them for a picnic, a party, or simply a cozy treat at home, these sausage rolls are bound to be a hit with everyone.

What sets their recipe apart is the attention to detail-ensuring that the sausage meat is well-seasoned and that the pastry achieves the ideal golden-brown crispiness. This recipe manages to combine convenience with traditional tastes, making it both a nod to the past and a celebration of modern culinary craft.

Hairy Bikers’ Sausage Rolls Recipe

Ingredients Needed

To make Hairy Bikers’ Sausage Rolls, you will need the following ingredients:

• Puff pastry (ready-made or homemade; pre-rolled puff pastry is commonly used for ease)
• Sausage meat (approximately 500g, or you can use sausages with their skins removed)
• Onion (1 medium-sized, finely chopped)
• Garlic (2 cloves, crushed)
• Fresh herbs (such as sage, thyme, or parsley, about 1 tablespoon of each, finely chopped)
• Egg (1, beaten, for glazing)
• Worcestershire sauce (1 tablespoon)
• Salt (to taste)
• Black pepper (freshly ground, to taste)
• Ground nutmeg (optional, for a touch of warmth)
• Breadcrumbs (to bind the sausage mixture, about 1/4 cup)
• Butter (for greasing)

You can customize the filling to your taste by adding different seasonings, such as chili flakes for a little heat or apple to add a touch of sweetness.

Equipment Needed

The following tools will help you make perfect sausage rolls:

• Baking tray (to place your sausage rolls on)
• Rolling pin (for rolling the puff pastry out to the right thickness)
• Sharp knife (for cutting the pastry and sealing the rolls)
• Pastry brush (to apply the egg wash)
• Frying pan (for sautéing the onions and garlic)
• Mixing bowl (for combining the sausage filling)
• Bowl or cup (for beating the egg)
• Measuring spoons (to ensure accurate seasoning)
• Cling film (for chilling the sausage rolls before baking, if desired)

Step-by-Step Guide To Make Hairy Bikers’ Sausage Rolls

Follow these simple steps to create your very own Hairy Bikers’ Sausage Rolls:

1. Prepare The Filling

   • In a frying pan, sauté the finely chopped onion and crushed garlic over medium heat in a little butter or oil until softened and fragrant. This should take about 3-4 minutes. Set aside to cool.
   • In a large mixing bowl, combine the sausage meat with the sautéed onion and garlic, fresh herbs, breadcrumbs, Worcestershire sauce, salt, pepper, and a pinch of nutmeg if using. Mix thoroughly until everything is well incorporated. You can use your hands to do this for a better mix.

2. Prepare The Pastry

   • Preheat your oven to 200°C (180°C for fan ovens) or 400°F.
   • Roll out your puff pastry on a lightly floured surface. Aim for a thickness of about 3mm. You want the pastry to be sturdy enough to hold the sausage filling without breaking apart during baking.
   • Cut the pastry into long strips (about 10-12 cm wide, depending on how large you want your rolls).

3. Assemble The Sausage Rolls

   • Place a generous amount of the sausage mixture along the center of each strip of pastry. Be sure not to overfill it, as this can make the rolls difficult to seal.
   • Carefully fold the pastry over the sausage mixture, ensuring that it’s tightly sealed on both sides. Use a fork to crimp the edges and make sure there are no gaps. This helps keep the filling inside during baking.
   • Use a sharp knife to cut the rolls into bite-sized portions, or make them larger if you prefer.

4. Glaze And Bake

   • Place the sausage rolls on a baking tray lined with parchment paper.
   • Brush the tops with the beaten egg to give the pastry a lovely golden finish when baked.
   • Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden and puffed, and the sausage filling is cooked through.

5. Serve And Enjoy

   • Once baked, remove the sausage rolls from the oven and allow them to cool for a few minutes before serving. They’re perfect for a picnic, party, or a quick snack!

Mastering The Recipe: Tips And Tricks

To ensure your sausage rolls turn out perfectly every time, here are some tips:

• Season the sausage mixture well. The key to a flavorful sausage roll is well-seasoned sausage meat. Don’t be afraid to add extra herbs or spices if you like a bolder taste.
• Don’t overwork the pastry. Puff pastry is delicate, and overhandling it can cause it to become tough. Roll it out as lightly as possible and keep it cold before baking to get the flakiest results.
• Rest the rolls before baking. If you have time, refrigerate the assembled sausage rolls for about 15-20 minutes before baking. This helps the pastry maintain its shape and gives it a better puff in the oven.
• Consider using different fillings. You can customize the filling by adding ingredients like grated cheese, apple, or even a little chili for some heat.
• Check for doneness. If you’re unsure whether the sausage rolls are fully cooked, cut one open. The sausage should be completely cooked, with no pink inside.

Hairy Bikers’ Sausage Rolls are the ultimate comfort food. Simple, delicious, and versatile, they can be enjoyed as a snack, appetizer, or party food.

With their crisp, golden pastry and flavorful, juicy sausage filling, they are bound to satisfy any craving. By following this easy recipe and applying a few helpful tips, you’ll be able to recreate these tasty sausage rolls at home and impress your family and friends. Whether you’re a beginner or an experienced cook, these sausage rolls are sure to become a favorite go-to recipe!.

Simple Twists On Hairy Bikers’ Sausage Rolls Recipe

The Hairy Bikers’ Sausage Rolls are a classic comfort food, known for their rich, savory filling wrapped in golden, buttery pastry.

However, why not take a bit of culinary liberty and infuse some creativity into this traditional recipe?

Here are a few fun twists to try that will give your sausage rolls a unique, flavorful twist while keeping the spirit of the original:

1. Herb-Infused Sausage Rolls: Elevate the flavor of your sausage filling by adding fresh herbs such as rosemary, thyme, or sage. A sprinkle of these aromatic herbs can add depth to the sausage mix, enhancing its earthy, savory character. Try incorporating finely chopped fresh parsley or basil for an even more refreshing taste.
2. Cheese and Onion Sausage Rolls: A fan favorite, this twist combines the rich creaminess of cheese with the sweetness of caramelized onions. Mix grated cheddar or a tangy blue cheese into the sausage meat. To balance the richness, cook down a small onion until golden brown and stir it into the mixture. This will introduce both sweetness and texture to the filling.
3. Spicy Sausage Rolls: If you like a little heat, add some chopped red chili or chili flakes to your sausage filling for an extra kick. Alternatively, you can use spicy sausage varieties such as chorizo or merguez to bring bold flavors. Add a touch of paprika or cayenne pepper for a warming spice level, or even a dash of hot sauce to truly heat things up.
4. Vegetarian Sausage Rolls: For a meat-free twist, replace the sausage meat with a hearty vegetarian alternative, such as lentils or mushrooms. For example, a combination of sautéed mushrooms, lentils, and finely chopped vegetables like carrots and celery can create a filling that’s just as satisfying as its meaty counterpart. Add spices like cumin or coriander to lend a bit of complexity to the dish.
5. Smoked Salmon and Cream Cheese Rolls: For a luxurious twist on the classic, why not try a smoked salmon and cream cheese version? Mix flaked smoked salmon with a generous helping of cream cheese, a squeeze of lemon juice, and some chopped dill. This combination makes for an indulgent, refreshing filling that can work beautifully as a fancy party snack.
6. Apple and Pork Sausage Rolls: Add a touch of sweetness and fruitiness by including finely chopped apples in the sausage mix. The natural sweetness of the apple pairs wonderfully with pork sausage. You could also try caramelizing the apple slices to bring out their flavor further, balancing the savory meat with a sweet, tender bite.

Each of these variations puts a fresh twist on the classic Hairy Bikers’ recipe, allowing you to customize your sausage rolls to suit a variety of tastes and occasions. Whether you prefer something spicy, cheesy, or vegetarian, these ideas will make your sausage rolls even more delightful.

How To Properly Store Leftovers

After savoring the warmth and deliciousness of your homemade sausage rolls, there may be a few leftovers that need proper storage to maintain their quality. Here’s how you can keep them fresh for as long as possible:

1. Cool Before Storing: It’s crucial to let your sausage rolls cool completely before storing them. This prevents condensation from forming inside the storage container, which can make the pastry soggy. Allow them to sit at room temperature for around 30 minutes before storing.
2. Storing in the Fridge: If you’re planning to keep your sausage rolls for a couple of days, place them in an airtight container and refrigerate them. Stored this way, they can stay fresh for up to 3 days. Be sure to check for any signs of spoilage before eating, like a sour smell or unusual texture.
3. Freezing for Longer Storage: If you want to store your sausage rolls for an extended period, freezing is a great option. To do this, wrap the rolls individually in plastic wrap or foil to prevent them from sticking together. Then, place them in a large freezer bag or airtight container. Frozen sausage rolls can last for up to 3 months, retaining much of their flavor and texture when reheated properly.

4. Reheating Leftovers: When it’s time to eat your leftovers, you can reheat them in several ways:

   • Oven: The best way to reheat sausage rolls is in the oven. Preheat the oven to 180°C (350°F) and place the rolls on a baking tray. Bake for 10-15 minutes until heated through and the pastry is re-crisped.
   • Microwave: If you’re in a rush, use the microwave. However, the pastry may lose some of its crispiness. Microwave the rolls on a plate for 30-60 seconds depending on your microwave’s power.
   • Air Fryer: For a crispier texture, the air fryer is a fantastic option. Reheat at 160°C (320°F) for about 5 minutes, and enjoy perfectly reheated sausage rolls with a lovely crunchy exterior.
5. Don’t Reheat Multiple Times: It’s always a good idea to only reheat what you need. Reheating the same batch multiple times can cause the sausage rolls to lose flavor and texture.

By following these storage and reheating tips, you can ensure that your leftover sausage rolls remain delicious and fresh for days to come.

What To Eat With Hairy Bikers’ Sausage Rolls?

Sausage rolls are a versatile dish that pairs wonderfully with many sides and accompaniments. Here are some great ideas to complement your Hairy Bikers’ Sausage Rolls and turn them into a more complete meal or a delicious snack spread:

1. Pickles and Chutneys: The acidity of pickles or the sweet-spicy tang of chutneys is the perfect counterpoint to the richness of the sausage rolls. Try classic options like Branston pickle or a tangy apple chutney. The crunchy texture of pickles will also add a nice contrast to the tender pastry.
2. Coleslaw: A fresh, crunchy coleslaw can balance the savory flavors of the sausage rolls. The cool, creamy texture of coleslaw, with its blend of cabbage, carrots, and creamy dressing, provides a delightful contrast to the hearty, flavorful filling.
3. Salads: If you’re looking for something lighter, a simple salad works beautifully with sausage rolls. Opt for a fresh green salad with mixed leaves, cucumber, tomatoes, and a zesty vinaigrette. Alternatively, a warm potato salad with mustard and herbs can add some heartiness without overshadowing the flavors of the sausage rolls.
4. Roast Vegetables: For a more substantial side, roasted vegetables like carrots, parsnips, or sweet potatoes complement the savory richness of the sausage rolls. A drizzle of olive oil and a sprinkle of rosemary before roasting will enhance their natural sweetness, making them the perfect accompaniment.
5. Gravy: For a truly indulgent experience, serve your sausage rolls with a rich, savory gravy. A good beef or onion gravy will elevate the flavor of the sausage rolls and make for a comforting meal.
6. Hot Sauce or Mustard: A sharp, tangy condiment such as Dijon mustard or a kick of hot sauce is a fantastic way to add an extra punch to your sausage rolls. Mustard, with its zesty heat, pairs particularly well with the porky flavor of the sausage.
7. Sautéed Greens: Pairing sausage rolls with some sautéed greens like spinach, kale, or Swiss chard can provide a deliciously earthy and slightly bitter balance. Just a touch of garlic and a dash of olive oil can turn these greens into a flavorful side dish.

Conclusion

Hairy Bikers’ Sausage Rolls are a timeless and versatile dish that lends itself beautifully to a variety of twists and accompaniments. From adding herbs and cheese to experimenting with spicy or vegetarian fillings, you can create a multitude of variations that cater to different tastes and preferences.

With the right storage and reheating techniques, you can enjoy these delicious snacks long after they’ve been made. Serve them with pickles, coleslaw, or even a hearty salad for a complete meal that will satisfy everyone at the table. No matter how you choose to enjoy them, sausage rolls remain a beloved comfort food that’s easy to make and even easier to savor.

FAQs

What Ingredients Do I Need To Make Hairy Bikers’ Sausage Rolls?

To make Hairy Bikers’ sausage rolls, you will need puff pastry, sausage meat (or sausages that you can remove the casing from), fresh thyme, onion, breadcrumbs, egg, mustard, and seasoning. You can also add additional flavors like sage or a touch of Worcestershire sauce, depending on your preference. These ingredients come together to create a delicious filling that’s wrapped in crisp pastry for a tasty snack or meal.

How Do I Prepare The Filling For Hairy Bikers’ Sausage Rolls?

To prepare the filling, start by finely chopping onions and sautéing them until they’re soft and slightly caramelized. Once done, combine the onions with the sausage meat in a bowl.

Add breadcrumbs, fresh thyme, mustard, and seasoning to the mix. You can also add a pinch of salt and pepper to taste.

The mixture should be firm and flavorful but not too wet. It’s then ready to be wrapped in the puff pastry and baked.

Can I Make Hairy Bikers’ Sausage Rolls Ahead Of Time?

Yes, you can make the sausage rolls ahead of time. After assembling them, you can either freeze them or refrigerate them before baking.

If freezing, lay the unbaked rolls on a baking tray and freeze until solid. Then transfer them to a bag or container for long-term storage.

When you’re ready to cook, bake them from frozen, adding a little extra time to ensure they’re cooked through. If refrigerating, make sure to bake them within 24 hours to get the best texture and flavor.