Hairy Bikers’ Rhubarb Crumble Recipe

Hairy Bikers’ Rhubarb Crumble is a comforting, classic British dessert that’s as nostalgic as it is delicious. Known for their down-to-earth cooking style, the Hairy Bikers-two famous chefs, Dave Myers and Simon King-have made this version of rhubarb crumble a go-to recipe for anyone craving a warm, fruity treat.

The balance of tangy, tender rhubarb paired with a buttery, golden crumble topping is perfect for any season but is especially loved in the spring when rhubarb is in full season. The beauty of this dish lies in its simplicity, making it a favorite for both seasoned bakers and beginners.

The rhubarb provides a delightful tartness, and the crumble topping is the star of the show with its satisfying crunch. Whether served with a dollop of cream, a scoop of vanilla ice cream, or simply as is, this rhubarb crumble from the Hairy Bikers is sure to satisfy any sweet tooth.

Hairy Bikers’ Rhubarb Crumble Recipe

Ingredients Needed

To make this wonderful rhubarb crumble, you’ll need the following ingredients:

For The Filling

• 800g (about 4-5 sticks) of fresh rhubarb, cut into small pieces
• 100g caster sugar (or adjust depending on the sweetness of the rhubarb)
• 1-2 tbsp of water or orange juice (optional, to help the rhubarb cook)

For The Crumble Topping

• 200g plain flour
• 100g unsalted butter, cold and diced
• 100g caster sugar (you can use golden caster sugar for extra flavor)
• 50g rolled oats (for extra texture, optional)
• A pinch of ground cinnamon (optional, but adds a wonderful depth of flavor)

Equipment Needed

Before diving into the step-by-step process, ensure you have the following equipment on hand:

• Oven: Preheated to 180°C (350°F) for a conventional oven or 160°C (320°F) for a fan-assisted oven.
• Large mixing bowl: To combine your dry ingredients for the crumble topping.
• Medium saucepan: To cook the rhubarb and sugar mixture.
• Baking dish or ovenproof dish: A 20cm (8-inch) square or round dish works perfectly for this recipe.
• Knife: For chopping the rhubarb into small pieces.
• Grater: If using cinnamon or zesting fruit for added flavor.
• Pastry cutter or your fingers: For mixing the crumble topping, though you can also use a food processor if you prefer.

Step-by-Step Guide To Make Hairy Bikers’ Rhubarb Crumble

1. Prepare the rhubarb: Begin by preheating your oven. Wash and trim your rhubarb stalks, then chop them into small 2-3cm pieces. Place the rhubarb in a saucepan along with the sugar and optional orange juice or water. Heat it gently over low-medium heat until the rhubarb softens and releases its juices, about 5-8 minutes. Stir occasionally to prevent it from sticking.
2. Make the crumble topping: While the rhubarb is cooking, prepare the crumble topping. In a large mixing bowl, combine the flour, sugar, and a pinch of cinnamon (if using). Add the cold, diced butter, and use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the oats, if using, for added crunch.
3. Assemble the crumble: Once the rhubarb has softened and is bubbling in its juices, transfer it into your chosen baking dish. Spread it evenly in the bottom of the dish. Then, spoon the crumble topping over the rhubarb, making sure it covers the entire surface. Don’t worry if it’s a bit uneven – the beauty of a crumble is in its rustic look!
4. Bake the crumble: Place the baking dish in the oven and bake for around 35-40 minutes, or until the top is golden brown and the rhubarb is bubbling up around the edges. The crisp crumble topping should have a satisfying crunch, while the fruit underneath will be soft and aromatic.
5. Serve and enjoy: Once your rhubarb crumble is done, remove it from the oven and let it cool for a few minutes before serving. Serve it warm with your favorite accompaniments, whether it’s a scoop of vanilla ice cream, clotted cream, or a drizzle of custard.

Mastering The Recipe: Tips And Tricks

1. Use a variety of rhubarb: If you can, try mixing green rhubarb with pink or red rhubarb for an even balance of tartness and color. Green rhubarb is usually more sour, while the pink varieties tend to be sweeter.
2. Add extra flavors: Feel free to experiment by adding a bit of ginger or orange zest to the filling for an extra kick of flavor. A splash of vanilla extract in the crumble topping can also elevate the taste.
3. Make it gluten-free: If you’re looking to make this dish gluten-free, simply swap the plain flour with a gluten-free flour blend. The rest of the recipe remains the same.
4. Use frozen rhubarb: If fresh rhubarb is out of season or hard to find, frozen rhubarb works just as well. Thaw it thoroughly and drain any excess water before using it in the filling.
5. Prepare ahead: This recipe can be made in advance. Simply prepare the filling and crumble topping, assemble the crumble, and refrigerate it until you’re ready to bake. It can be stored in the fridge for up to 24 hours, making it a great option for a stress-free dessert.
6. Crispier topping: For an extra crunchy topping, sprinkle some demerara sugar over the crumble before baking. It will caramelize in the oven, giving the topping a beautiful golden crunch.

The Hairy Bikers’ Rhubarb Crumble is an absolute treat that combines the refreshing tartness of rhubarb with the delightful sweetness of a buttery crumble. Simple yet satisfying, this dish brings a touch of rustic charm to any dinner table.

Whether you’re hosting a dinner party or simply enjoying a cozy evening at home, this dessert is bound to bring smiles to everyone’s face. With the helpful tips and tricks for mastering the recipe, you can easily adapt the crumble to your taste preferences and dietary needs. Enjoy every spoonful of this classic British dessert!.

Simple Twists On Hairy Bikers’ Rhubarb Crumble Recipe

The Hairy Bikers’ rhubarb crumble recipe is a beloved classic, known for its perfect balance of tart rhubarb and sweet, buttery crumble topping.

But why not elevate it with a few simple twists that will not only add complexity to the flavor but also make it uniquely your own?

Here are a few ideas:

1. Add Ginger or Orange Zest: A touch of ground ginger or finely grated orange zest can add a lovely, aromatic depth to the rhubarb filling. The sharpness of ginger complements the tangy rhubarb beautifully, while orange zest brings a hint of citrus brightness, making the dish even more refreshing.
2. Incorporate Almonds or Oats: Instead of the standard crumble topping, try adding flaked almonds or rolled oats for a slightly nutty texture. This variation will create a more complex topping, which not only tastes delicious but also adds extra crunch. For a twist, you could even toast the oats or almonds before mixing them into the crumble to bring out their flavor.
3. Try a Different Sweetener: Rather than using white sugar, experiment with alternative sweeteners. Maple syrup or honey will add a distinctive flavor profile that works beautifully with rhubarb. The rich, slightly woody taste of maple syrup pairs particularly well with the tartness of the fruit, creating a more sophisticated dessert.
4. Rhubarb and Strawberry Fusion: Combine rhubarb with strawberries for a slightly less tart filling. The strawberries will naturally sweeten the dish, and their vibrant color will make the crumble even more visually appealing. The combination of strawberries and rhubarb is a classic pairing, with the strawberries balancing the acidity of the rhubarb.
5. Add a Spice Kick: If you’re a fan of warm spices, try incorporating a dash of cinnamon or a pinch of nutmeg into the crumble mix. These spices will add warmth and depth, making the crumble more aromatic and comforting, especially during cooler months.
6. Use Whole Wheat or Spelt Flour: For a healthier, more rustic alternative, substitute part of the white flour in the crumble topping with whole wheat or spelt flour. These flours give the topping a denser, slightly nuttier flavor and add more texture.
7. Make It Gluten-Free: If you’re avoiding gluten, simply swap out the regular flour for a gluten-free blend, or use ground almonds or coconut flour for the crumble topping. These alternatives work surprisingly well and still result in a deliciously crisp topping.

How To Properly Store Leftovers

The joy of a rhubarb crumble doesn’t have to end when you finish the last bite. If you’ve made more than you can eat in one sitting (which, let’s be honest, is often the case), here’s how you can properly store your leftovers to enjoy later.

1. In the Refrigerator: If you plan to enjoy your leftovers within the next few days, storing the crumble in the fridge is the best option. Allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It should keep for about 3 to 4 days in the refrigerator.
2. Freezing for Later: To store your crumble for a longer period, freezing it is a great option. If you’ve already baked the crumble, allow it to cool to room temperature. Then, cover it tightly with plastic wrap and foil to prevent freezer burn. For best results, try to freeze individual servings in smaller portions, which will make reheating easier. It can be kept frozen for up to 3 months. Alternatively, if you haven’t baked the crumble yet, you can freeze the rhubarb filling and the crumble topping separately. Assemble and bake it fresh when you’re ready.
3. Reheating: When you’re ready to indulge in your leftovers, reheating them is easy. If you’ve stored the crumble in the fridge, simply pop it in the oven at 180°C (350°F) for about 20 minutes, or until it’s heated through and the topping is crisp again. For frozen crumble, it’s best to let it thaw in the fridge overnight before reheating. If you’re in a rush, you can also microwave individual portions, though the topping won’t be quite as crisp.

What To Eat With Hairy Bikers’ Rhubarb Crumble?

While the rhubarb crumble is a star in its own right, pairing it with the right accompaniments can elevate your dessert experience. Here are some delicious ideas to enjoy alongside your crumble:

1. Fresh Cream or Custard: A dollop of fresh cream or a generous pour of warm custard is a timeless pairing with crumble. The smooth richness of custard or the lightness of whipped cream balances the tartness of the rhubarb and the crunch of the crumble topping, making for a truly comforting treat.
2. Vanilla Ice Cream: If you want to add a cool element to your crumble, vanilla ice cream is an ideal choice. The creamy, subtly sweet ice cream contrasts wonderfully with the warm, tangy rhubarb, making each spoonful a perfect balance of hot and cold.
3. Greek Yogurt: For a slightly healthier alternative to cream or ice cream, serve your rhubarb crumble with a spoonful of Greek yogurt. The tangy yogurt complements the tart rhubarb, and the thick texture adds a refreshing creaminess to the dessert.
4. Crème Fraîche: For a tangy and slightly sophisticated topping, try crème fraîche. Its rich, velvety texture and slightly sour flavor pair beautifully with the rhubarb’s acidity, adding an extra layer of richness to the crumble.
5. A Cup of Tea or Coffee: Sometimes, a comforting beverage is all you need to accompany a sweet dessert. A hot cup of tea, whether it’s black, green, or herbal, complements the sweetness of the crumble without overpowering it. If you prefer coffee, go for a light roast or a cappuccino, which will enhance the crumble’s flavors without being too intense.
6. Berry Compote: If you want to amp up the fruitiness, consider serving the crumble with a berry compote. The deep, juicy berries-whether blackberries, strawberries, or blueberries-add an extra burst of flavor that pairs wonderfully with the rhubarb.

Conclusion

The Hairy Bikers’ rhubarb crumble is an incredibly versatile dessert, perfect for both everyday indulgence and special occasions. With just a few small twists, you can easily transform this classic recipe into something uniquely your own, enhancing the flavors and textures to suit your tastes. From experimenting with spices and different fruits to swapping out ingredients for healthier alternatives, the possibilities are endless.

Properly storing your leftovers ensures that you can enjoy the crumble for days to come, whether you’re reheating it for a quick treat or freezing it for a future indulgence. And when it comes to what to pair with your crumble, the options are abundant-from cream and custard to ice cream or a cup of tea. No matter how you serve it, rhubarb crumble will continue to be a comforting, delicious dessert that brings warmth and satisfaction to your table.

FAQs

What Are The Key Ingredients For The Hairy Bikers’ Rhubarb Crumble Recipe?

The key ingredients for the Hairy Bikers’ rhubarb crumble recipe include fresh rhubarb, sugar, butter, flour, and oats. You will also need some brown sugar for the topping, which creates a crispy and flavorful crust. The combination of tart rhubarb and sweet, buttery crumble makes this dessert a perfect treat.

Can I Use Frozen Rhubarb Instead Of Fresh Rhubarb In The Hairy Bikers’ Rhubarb Crumble?

Yes, you can use frozen rhubarb in the Hairy Bikers’ rhubarb crumble. However, it’s important to defrost the rhubarb first and drain any excess moisture to avoid making the crumble too soggy. Frozen rhubarb can be a great option when fresh rhubarb is out of season.

How Do I Ensure The Topping Of The Hairy Bikers’ Rhubarb Crumble Is Perfectly Crisp?

To ensure the topping of the Hairy Bikers’ rhubarb crumble is perfectly crisp, make sure to use a combination of butter, sugar, and flour, along with oats. You should also avoid overworking the crumble mixture so that it stays light and crumbly. Baking it at the right temperature (around 180°C or 350°F) for the recommended time will give you a beautifully golden, crunchy topping.