Hairy Bikers’ Pulled Pork Recipe

The Hairy Bikers’ Pulled Pork is a succulent, tender, and flavorful slow-cooked pork dish made famous by the dynamic duo of Dave Myers and Simon King, better known as the "Hairy Bikers." Known for their hearty, approachable cooking style, the Hairy Bikers offer a recipe for pulled pork that is perfect for any occasion, from a casual family dinner to a celebratory feast.

The secret to their pulled pork lies in the slow cooking process, which allows the flavors to deeply infuse the meat, creating a melt-in-your-mouth texture. The pork shoulder is marinated in a rich, savory mixture of spices, herbs, and liquids that enhance its flavor profile. After hours of slow cooking, the meat easily pulls apart, creating the perfect base for sandwiches, wraps, or served with a variety of sides.

What makes this recipe so special is its versatility-whether served on a soft bun with tangy coleslaw or as part of a hearty barbecue spread, the Hairy Bikers’ Pulled Pork is sure to impress.

Hairy Bikers’ Pulled Pork Recipe

Ingredients Needed

To make the Hairy Bikers’ Pulled Pork, you’ll need the following ingredients:

For The Pork

• 2.5kg pork shoulder (bone-in or boneless, depending on preference)
• 2 tablespoons olive oil
• Salt and black pepper to taste

For The Marinade/Seasoning

• 4 cloves garlic, minced
• 1 large onion, finely chopped
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground chili powder (optional for heat)
• 1 teaspoon mustard powder
• 1 tablespoon brown sugar (to add a slight sweetness)
• 150ml apple cider vinegar (adds tanginess)
• 200ml tomato ketchup (for a rich base)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1-2 teaspoons hot sauce (optional, depending on your spice tolerance)

For Serving (optional)

• Soft burger buns or rolls
• Coleslaw or pickles (for garnish)

Equipment Needed

To successfully prepare Hairy Bikers’ Pulled Pork, you’ll need the following equipment:

• Slow Cooker or Oven: A slow cooker is ideal for achieving the melt-in-your-mouth tenderness of the pork. However, if you don’t have a slow cooker, an oven can also be used (at a low temperature).
• Large Skillet or Frying Pan: For searing the pork before slow cooking, which locks in the flavors.
• Sharp Knife and Chopping Board: To prepare the garlic, onion, and other ingredients.
• Mixing Bowl: For combining the marinade ingredients.
• Meat Thermometer: To ensure that the pork reaches a safe internal temperature (usually around 195°F or 90°C for pulled pork).
• Tongs or Forks: To shred the pork once it’s cooked.

Step-by-Step Guide To Make Hairy Bikers’ Pulled Pork

Step 1: Prepare the Marinade
In a mixing bowl, combine the garlic, onion, smoked paprika, cumin, coriander, cinnamon, allspice, chili powder, mustard powder, and brown sugar. Add the apple cider vinegar, ketchup, Worcestershire sauce, soy sauce, Dijon mustard, and hot sauce (if using). Stir everything together until well combined.

Step 2: Season the Pork
Pat the pork shoulder dry with paper towels. Season generously with salt and pepper. Rub the marinade mixture all over the pork, ensuring that the meat is evenly coated. Let it marinate for at least 30 minutes, but preferably overnight in the refrigerator for maximum flavor.

Step 3: Sear the Pork
Heat the olive oil in a large skillet or frying pan over medium-high heat. Once hot, sear the pork shoulder on all sides until browned. This step helps to lock in the juices and adds flavor to the dish.

Step 4: Slow Cook the Pork
Transfer the seared pork into your slow cooker. Pour any remaining marinade over the top. If you’re using an oven, preheat it to 150°C (300°F), and place the pork in a roasting pan, covered with foil. For the slow cooker, set it to low and cook for 8-10 hours, or until the meat is fork-tender and can be easily pulled apart. If using an oven, cook for 4-5 hours, checking periodically to ensure it doesn’t dry out.

Step 5: Shred the Pork
Once the pork is cooked, remove it from the slow cooker or oven. Let it rest for a few minutes, then use two forks (or your hands if the pork is cool enough) to shred the meat. Discard any large pieces of fat or bone.

Step 6: Serve
Serve the pulled pork in soft buns or rolls, topped with your choice of coleslaw, pickles, or extra sauce. It also pairs wonderfully with roasted vegetables or a fresh green salad.

Mastering The Recipe: Tips And Tricks

1. Choose the Right Cut of Meat: Pork shoulder is the best cut for pulled pork because it’s well-marbled with fat, which helps keep the meat juicy and tender during the long cooking process. You can also use pork butt if preferred.
2. Slow and Low is Key: The key to achieving perfect pulled pork is cooking it low and slow. The slow cooking process breaks down the collagen in the meat, resulting in a fork-tender texture. Resist the urge to rush it!
3. Add Extra Flavor with Smoking: If you have access to a smoker, smoking the pork shoulder before slow cooking will elevate the flavor even more. A mild wood like apple or hickory works well for pork.
4. Don’t Skip the Searing: Searing the pork before slow cooking locks in the juices and adds depth to the flavor. It’s worth the extra few minutes of effort!
5. Adjust the Spice: If you like your pulled pork on the spicier side, feel free to increase the amount of chili powder or hot sauce in the marinade. Conversely, you can tone it down by using milder seasonings.
6. Leftovers are a Treat: Pulled pork makes for great leftovers! It can be used in tacos, burritos, salads, or even stirred into pasta for a delicious meal.

Hairy Bikers’ Pulled Pork is an exceptional dish that brings out the full potential of the humble pork shoulder. With its smoky, savory marinade and slow-cooked tenderness, it’s the kind of dish that leaves everyone craving more.

Whether you’re an experienced cook or just starting out, this recipe is approachable and yields mouthwatering results. With a few simple ingredients and some patience, you’ll be rewarded with a deliciously rich and flavorful dish that’s perfect for any occasion. So, fire up your slow cooker or oven, and get ready to enjoy a hearty meal that will have everyone coming back for seconds!.

Simple Twists On Hairy Bikers’ Pulled Pork Recipe

Hairy Bikers’ pulled pork recipe is a mouthwatering dish known for its tender, slow-cooked pork combined with a flavorful sauce. However, if you’re looking to add a bit of flair or adapt the recipe to suit your taste, there are several ways you can tweak this classic. Here are a few simple twists to elevate your pulled pork game:

1. Flavor Infusion with Spices: The original recipe calls for a basic rub of brown sugar, salt, and pepper, but you can elevate the flavor by adding spices like smoked paprika, garlic powder, or chili powder. If you enjoy heat, a pinch of cayenne pepper or a finely chopped jalapeño in the rub will give your pork an extra kick.
2. Citrus Kick: A fresh twist can come from adding citrus elements like orange or lime zest to the marinade or sauce. A squeeze of lime juice in the final stages of cooking adds a bright, zesty finish that cuts through the richness of the pork.
3. Apple Cider Vinegar & Honey Glaze: While the Hairy Bikers often use vinegar-based sauces, try using a mix of apple cider vinegar with honey for a perfect balance of tangy and sweet. The apple cider vinegar cuts through the fattiness of the pork, while honey helps to caramelize the exterior, adding sweetness to the flavor profile.
4. Slow Cooker Version: For those with a busy schedule or who prefer a more hands-off approach, consider using a slow cooker. Season your pork with your preferred rub, then let it cook on low for 8-10 hours. The result will be incredibly tender, falling-apart pork, and you’ll have more time to prepare other elements of your meal.
5. Beer-Braised Pulled Pork: Swap out some of the cooking liquid with a bottle of your favorite beer. The maltiness and bitterness from the beer complement the rich pork, adding a savory depth of flavor. A dark stout or a pale ale can each provide a unique taste.
6. Barbecue Sauce Variety: Instead of using a single type of barbecue sauce, create a sauce station with a variety of options, such as a classic smoky BBQ, a tangy mustard-based sauce, or a spicy sriracha-based sauce. This allows guests to tailor their pulled pork experience to their preferences.
7. Add Fresh Herbs: To provide a more aromatic and fresh touch, stir in some finely chopped fresh herbs like parsley, cilantro, or thyme right before serving. The herbs will add a refreshing contrast to the deep, smoky flavors.

These simple twists on Hairy Bikers’ pulled pork recipe allow you to personalize the dish to your tastes and even impress guests with your creativity. Whether you go for a spicier or sweeter version, there’s room for plenty of experimentation to make this dish your own.

How To Properly Store Leftovers

Leftover pulled pork can be just as delicious the next day, but it’s important to store it properly to maintain its flavor and texture. Here’s how you can store your leftovers and enjoy them for several days:

1. Cooling the Pork: Once you’ve finished your meal, allow the pulled pork to cool down to room temperature before storing it. This prevents moisture from building up inside the storage container, which could lead to soggy meat. Ideally, you should let it cool within two hours to ensure food safety.
2. Storing in an Airtight Container: Place the cooled pulled pork into an airtight container. If you have sauce left over, store the pork and the sauce separately to prevent the meat from becoming too soggy. If you prefer to store them together, just make sure that the sauce doesn’t completely soak into the meat.
3. Refrigerating: Pulled pork should be stored in the fridge if you plan to eat it within 3-4 days. Be sure your fridge is set to the appropriate temperature (below 40°F or 4°C). If you can’t finish it within this time frame, consider freezing it.
4. Freezing for Longer Storage: To keep your pulled pork for a longer period (up to 2-3 months), freezing is the best option. Pack the pork in freezer-safe bags or containers, squeezing out as much air as possible to prevent freezer burn. For extra convenience, you can divide the pork into portions, making it easier to reheat later.
5. Reheating: When reheating your pulled pork, you can either use a microwave or warm it up in a pot on the stovetop. If using the stovetop, add a bit of liquid (water, broth, or a splash of apple cider vinegar) to keep the pork moist while it reheats. Make sure to heat it until it reaches a safe internal temperature of 165°F (74°C).

By following these tips, you can preserve the flavor and texture of your pulled pork leftovers, allowing you to enjoy it for several meals.

What To Eat With Hairy Bikers’ Pulled Pork?

Pulled pork is an incredibly versatile dish that pairs well with a variety of sides and accompaniments. Here are some excellent options to complement your Hairy Bikers’ pulled pork and create a well-rounded meal:

1. Coleslaw: A classic side for pulled pork, coleslaw adds a crunchy texture and tangy flavor that cuts through the richness of the meat. You can go with a classic creamy coleslaw or try a vinegar-based one for a lighter, sharper contrast.
2. Cornbread: The sweet and buttery flavor of cornbread pairs perfectly with pulled pork, helping to absorb the juicy, flavorful sauce. It’s a comforting side that adds a touch of Southern charm to your meal.
3. Pickles: Pickles, particularly dill or bread-and-butter varieties, provide a sharp contrast to the richness of pulled pork. The acidity helps balance the sweetness of the pork and adds a refreshing bite.
4. Grilled Vegetables: A side of smoky grilled vegetables like corn on the cob, zucchini, or bell peppers complements the flavors of the pulled pork. The charred, smoky taste adds another layer of depth to the meal.
5. French Fries or Sweet Potato Fries: Crispy fries, whether classic or sweet potato, are a great option for adding crunch to your meal. Sweet potato fries offer a slightly sweeter profile that pairs well with the savory, smoky pulled pork.
6. Macaroni and Cheese: For a hearty side, macaroni and cheese never disappoints. The creamy, cheesy texture works beautifully with the smoky and tender pulled pork, making for an indulgent meal.
7. Baked Beans: A side of savory baked beans provides a hearty and slightly sweet accompaniment to pulled pork. Their rich flavor complements the pork’s smokiness, and the dish adds substance to the meal.
8. Fresh Greens: A fresh green salad with a light vinaigrette can provide balance to the richness of the pulled pork. Consider arugula, spinach, or mixed greens with some sliced radishes or avocado for a fresh and light side.

These options will elevate your pulled pork dish and offer a variety of textures and flavors that bring out the best in the meat.

Conclusion

Hairy Bikers’ pulled pork is a beloved recipe for a reason – it’s rich, tender, and full of flavor. By adding your own twists to the dish, you can cater it to your personal preferences, whether you’re seeking more heat, sweetness, or complexity.

With proper storage, you can enjoy the leftovers for several days, and when paired with delicious sides like coleslaw, cornbread, and grilled vegetables, it transforms into a complete meal. Whether you’re serving it at a family dinner or a casual gathering, pulled pork is sure to be a crowd-pleaser that leaves everyone satisfied.

FAQs

What Ingredients Do I Need To Make The Hairy Bikers’ Pulled Pork?

To make the Hairy Bikers’ pulled pork, you will need a 2kg pork shoulder, onions, garlic, and a variety of spices including paprika, cayenne pepper, and mustard powder. You’ll also need ingredients for the marinade and sauce, such as cider vinegar, brown sugar, and Worcestershire sauce. Additional seasonings like black pepper and salt are essential for enhancing the flavor.

How Long Does It Take To Cook The Hairy Bikers’ Pulled Pork?

Cooking the Hairy Bikers’ pulled pork requires a long, slow cooking process. The pork shoulder should be cooked at a low temperature for around 4-5 hours in the oven or slow cooker.

This slow cooking allows the pork to become tender and easy to shred. The recipe also suggests marinating the pork overnight for optimal flavor infusion before cooking.

Can I Use A Slow Cooker Instead Of The Oven For The Hairy Bikers’ Pulled Pork Recipe?

Yes, you can absolutely use a slow cooker for the Hairy Bikers’ pulled pork recipe. In fact, many people prefer this method for its convenience and ability to infuse flavors. Simply follow the same steps for preparing the pork and marinade, then cook on low for 8-10 hours in the slow cooker until the pork is tender and can be easily shredded with a fork.