Hairy Bikers’ Pea And Ham Soup Recipe

The Hairy Bikers’ Pea and Ham Soup is a delightful and hearty British classic that has been brought to life by the popular culinary duo, The Hairy Bikers, Dave Myers and Si King. Known for their love of comforting, home-cooked meals, the Hairy Bikers have perfected this recipe by combining split peas and tender ham to create a nourishing and satisfying soup. The beauty of this recipe lies in its simplicity – the natural sweetness of the peas and the savory richness of the ham come together to create a flavorful bowl of goodness.

This soup is particularly perfect for colder days when you’re craving something warming and filling. It’s not just delicious, but also a great option for batch cooking and storing for later, making it an ideal choice for busy weeknights or prepping for a future meal. Whether served as a light lunch or a hearty dinner, it delivers comfort and satisfaction in every spoonful.

The Hairy Bikers’ Pea and Ham Soup is also a great way to use up leftover ham, making it a cost-effective dish that doesn’t compromise on taste or quality. It’s a timeless recipe that resonates with fans of British comfort food.

Hairy Bikers’ Pea And Ham Soup Recipe

Ingredients Needed

To make this warming and delicious Pea and Ham Soup, you’ll need a few simple ingredients that are easy to find in most kitchens or local grocery stores. Here’s the list of essentials:

• 250g dried split peas – The foundation of the soup, offering a creamy texture when cooked down.
• 1 large onion, finely chopped – Adds sweetness and depth to the broth.
• 2 medium carrots, diced – Contributes to the soup’s overall flavor and provides an extra layer of sweetness.
• 2 sticks of celery, chopped – A key vegetable for that fresh, slightly peppery flavor.
• 2 garlic cloves, minced – For a mild yet essential aromatic flavor.
• 1.5 liters of ham stock – You can either make your own using leftover ham bone or use store-bought ham stock for convenience.
• 300g cooked ham, diced – The star of the dish that brings in the savory, salty elements.
• 1 tablespoon olive oil – For sautéing the vegetables.
• Salt and pepper, to taste – Seasoning to enhance the flavors.
• Fresh parsley (optional) – For garnish and a pop of color.

These ingredients form the backbone of the dish, giving you a balanced combination of sweetness from the vegetables and a rich, savory depth from the ham.

Equipment Needed

While this recipe doesn’t require any specialized kitchen equipment, you’ll need a few essential tools to make the process as easy as possible:

• Large saucepan or stockpot – To cook all the ingredients together.
• Sharp knife – For chopping the vegetables and dicing the ham.
• Chopping board – To make the chopping process safe and easy.
• Wooden spoon – To stir the soup while it’s cooking.
• Ladle – To serve up your delicious soup.
• Blender or hand blender (optional) – For blending the soup to your desired consistency (smooth or chunky).
• Measuring jug – To measure out your stock and liquids.

These tools are all you need to bring this hearty soup to life, and they’re likely already in your kitchen.

Step-by-Step Guide To Make Hairy Bikers’ Pea And Ham Soup

Making the Hairy Bikers’ Pea and Ham Soup is a simple and straightforward process. Here’s your step-by-step guide to ensure you get it just right:

1. Prepare Your Ingredients

   • Begin by chopping the onion, carrots, celery, and garlic into small, manageable pieces.
   • Dice the cooked ham into bite-sized chunks.

2. Cook The Vegetables

   • Heat the olive oil in a large saucepan over medium heat.
   • Add the chopped onion, carrots, celery, and garlic to the pan.
   • Sauté the vegetables for about 5-7 minutes until they begin to soften and the onion becomes translucent.

3. Add The Split Peas And Stock

   • Add the dried split peas to the pan and stir well to combine with the sautéed vegetables.
   • Pour in the ham stock (or water if you’re using bouillon cubes), and bring the mixture to a boil.
   • Once boiling, reduce the heat and let the soup simmer for about 40-45 minutes. You’ll want the peas to break down and become soft and mushy.

4. Blend the soup (optional):

   • For a smooth soup, use a hand blender to puree the soup until it reaches your desired consistency. Alternatively, you can leave it chunky if you prefer more texture.

5. Add The Ham

   • Once the peas are soft and the soup has thickened, stir in the diced cooked ham.
   • Let the soup simmer for an additional 10 minutes, allowing the flavors to meld together.

6. Season The Soup

   • Taste the soup and add salt and pepper as needed. Be mindful of the salt content in the ham stock, as you may not need much extra salt.

7. Serve And Garnish

   • Ladle the soup into bowls and garnish with a sprinkle of fresh parsley if desired. Serve with crusty bread for dipping, and enjoy!

Mastering The Recipe: Tips And Tricks

Here are a few tips to help you master the Hairy Bikers’ Pea and Ham Soup and take it to the next level:

1. Use a ham bone for extra flavor: If you have a ham bone left over from a roast, throw it into the stock while it simmers. This will infuse the soup with an even richer, more savory taste. Just remember to remove it before blending!
2. Slow cooking is key: If you have more time, consider making the soup in a slow cooker. Simply add all ingredients and cook on low for 6-8 hours or high for 3-4 hours, until the peas are tender.
3. Substitute the stock: If you’re looking for a lighter version, you can replace the ham stock with vegetable stock for a vegetarian alternative, though it will lose some of the richness.
4. Adjust the consistency: If you prefer a thicker soup, reduce the amount of stock or blend the soup for a smoother, creamier texture. Alternatively, for a chunkier version, leave the peas whole.
5. Make ahead: This soup actually improves in flavor the next day. It’s a great option for meal prep. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

The Hairy Bikers’ Pea and Ham Soup is the epitome of comfort food – simple, hearty, and incredibly satisfying. With just a few basic ingredients, you can create a warming dish that’s perfect for sharing with loved ones. Whether you’re making it for a cozy family meal or using up leftover ham, this soup is sure to become a staple in your kitchen.

By following the straightforward steps and utilizing the tips and tricks provided, you can master this classic recipe and enjoy the comforting flavors of British cuisine. So gather your ingredients, fire up your stove, and enjoy the delicious and nourishing taste of Hairy Bikers’ Pea and Ham Soup!

Simple Twists On Hairy Bikers’ Pea And Ham Soup Recipe

The Hairy Bikers’ Pea and Ham Soup is a classic, hearty dish perfect for colder weather. While their recipe offers a delicious base of split peas, ham, and vegetables, there are plenty of creative twists you can make to add variety and enhance flavors to suit your preferences.

1. Spicy Kick: Add a touch of heat by incorporating some chili flakes or a finely chopped fresh chili. You can also add a pinch of cayenne pepper for a deeper spice profile. This not only enhances the flavor but also balances the richness of the ham.
2. Herb Variation: The Hairy Bikers’ recipe calls for traditional herbs like thyme, but why not experiment with different herb combinations? Rosemary and sage can bring an earthy depth, while a handful of fresh parsley at the end of cooking adds a refreshing, vibrant note. If you love a bit of a citrus twist, lemon zest or a squeeze of lemon juice can cut through the richness of the soup.
3. Smokey Flavour: For an added layer of flavor, try using smoked ham hock instead of regular ham. This will impart a delightful smokiness to the broth. Alternatively, adding a couple of drops of liquid smoke or smoked paprika can also give the soup that cozy, campfire flavor without changing the texture of the ingredients.
4. Vegan or Vegetarian Option: If you’re looking for a plant-based version, replace the ham with smoked tofu or tempeh. For an extra savory depth, you can use a vegetable broth that’s been infused with a little bit of miso paste, which brings out the umami flavors that are typically provided by ham.
5. Creamy Texture: For a smoother, creamier soup, try blending part of the soup once the peas have softened. This creates a velvety texture that contrasts beautifully with the chunkier bits of ham. Alternatively, stirring in a dollop of crème fraîche or a splash of double cream can turn the soup into a rich, indulgent dish.
6. Add Extra Veggies: While the Hairy Bikers’ recipe already includes onions, carrots, and celery, why not throw in a handful of extra vegetables for added nutrition and color? Try adding leeks, spinach, or even parsnips for an earthy sweetness. If you want to give it an extra veggie punch, a couple of handfuls of kale or a chopped zucchini would work wonders.
7. Beans for Added Texture: Add some cooked white beans or lentils to the mix for an extra layer of texture and heartiness. Beans like cannellini or butter beans will complement the smooth peas and provide a subtle creaminess.

By making these small changes, you can transform the original recipe into something that’s uniquely yours, keeping the comforting essence of pea and ham soup while experimenting with flavors and textures.

How To Properly Store Leftovers

Proper storage of leftovers is essential for both maintaining the quality of your soup and ensuring food safety. Here’s a detailed guide on how to properly store Hairy Bikers’ Pea and Ham Soup:

1. Cool the Soup Before Storing: Always let the soup cool down to room temperature before storing it. If you put hot soup directly into the fridge, it can raise the temperature inside the fridge, potentially causing harmful bacteria growth. It’s best to leave it out for no longer than two hours, as the “danger zone” for bacteria is between 40°F (4°C) and 140°F (60°C).
2. Use Airtight Containers: Once the soup has cooled, transfer it into airtight containers. This will help prevent the soup from absorbing any odors from other foods in the fridge and also keep it from drying out. If you plan to freeze the soup, use freezer-safe containers or heavy-duty freezer bags.
3. Refrigeration: If you plan to consume the soup within 3 to 4 days, refrigerating it is perfectly fine. Make sure it’s stored in an airtight container to keep it fresh. Always label the container with the date it was stored so you can easily track how long it has been in the fridge.
4. Freezing Leftovers: If you want to store the soup for a longer period, freezing is a great option. To freeze, make sure the soup is fully cooled and divide it into smaller portions for easy reheating. The soup can be stored in the freezer for up to 3 months. When reheating frozen soup, do so thoroughly and bring it to a rolling boil to ensure it’s safe to eat.
5. Reheating the Soup: When reheating the soup, ensure it reaches a temperature of 165°F (74°C) to ensure it’s hot enough to eliminate any bacteria. You can reheat it in a pot on the stove or in the microwave. Stir occasionally to make sure the soup is heated evenly, and add a splash of water or broth if it becomes too thick.

What To Eat With Hairy Bikers’ Pea And Ham Soup?

Pairing the right sides with your Pea and Ham Soup elevates the meal to a comforting feast. Here are some perfect pairings:

1. Crusty Bread: A loaf of warm, crusty bread is the ultimate companion to a bowl of soup. The bread allows you to soak up the hearty broth, and its texture contrasts nicely with the smoothness of the soup. Opt for sourdough for a tangy edge, or a classic French baguette for a satisfying crunch.
2. Cheese Toasties: If you want something more indulgent, make a cheese toastie. The melty cheese and golden, buttery bread are a classic accompaniment to any soup. A sharp cheddar or Gruyère works wonderfully with the salty, savory flavor of the ham in the soup.
3. Roasted Vegetables: Roasted vegetables like carrots, parsnips, or sweet potatoes can add a sweet contrast to the savory soup. Toss them with olive oil, garlic, and rosemary before roasting to enhance their natural sweetness and fragrance.
4. Green Salad: A crisp green salad is a great way to balance out the richness of the soup. Add a tangy vinaigrette to the salad, with ingredients like arugula, spinach, or mixed greens for a refreshing bite. Consider adding toasted nuts or seeds for an extra crunch.
5. Pickles or Chutney: A small side of tangy pickles or chutney can provide a sharp, acidic contrast that cuts through the richness of the soup. Try adding a dollop of apple chutney or a few gherkins for a delightful contrast in flavor.
6. Sausage Rolls: If you’re craving something more hearty, pair your soup with a hot, savory sausage roll. The buttery, flaky pastry and seasoned sausage complement the rich flavors of the pea and ham soup perfectly.
7. Fresh Herbs: Garnishing the soup with fresh herbs like chives or parsley right before serving adds a pop of color and a fresh, herbal note that brightens up the soup.

Conclusion

Hairy Bikers’ Pea and Ham Soup is a timeless dish that offers plenty of opportunities for creativity. By adding simple twists, like incorporating new spices, herbs, or vegetables, you can make this hearty soup uniquely yours.

Additionally, proper storage of leftovers ensures that you can enjoy the soup for several days without compromising on taste. When it comes to pairing, the options are endless, from crusty bread to cheese toasties and roasted vegetables, making it the perfect comfort meal for any occasion. Whether you choose to follow the recipe to the letter or experiment with new additions, the versatility and richness of this soup will always provide a satisfying and warming experience.

FAQs

What Ingredients Are Required For The Hairy Bikers’ Pea And Ham Soup?

To make the Hairy Bikers’ Pea and Ham Soup, you will need dried split peas, a ham hock (or leftover cooked ham), carrots, onions, celery, garlic, bay leaves, and vegetable or chicken stock. The recipe also includes seasoning such as salt, pepper, and optionally, a little bit of mustard powder for an extra kick.

How Long Does It Take To Cook Hairy Bikers’ Pea And Ham Soup?

The total cooking time for Hairy Bikers’ Pea and Ham Soup is around 2 to 2.5 hours.

This includes the time needed for the dried peas to soften and the ham to cook and infuse the broth with flavor. The initial simmering of the soup may take around 1.5 hours, but it’s recommended to let the soup rest after cooking to enhance the flavors.

Can I Make Hairy Bikers’ Pea And Ham Soup In A Slow Cooker?

Yes, you can make Hairy Bikers’ Pea and Ham Soup in a slow cooker. Simply place the dried split peas, chopped vegetables, ham, and stock in the slow cooker.

Cook on low for 6-8 hours or on high for about 4 hours. The result will be a rich, hearty soup that requires less active preparation time. Be sure to remove the ham hock and shred the meat before serving.