Hairy Bikers’ Corned Beef Pie Recipe

The Hairy Bikers’ Corned Beef Pie is a hearty and comforting dish created by the popular British TV duo, the Hairy Bikers. Known for their easy-to-follow recipes that deliver big on flavor, the Hairy Bikers have made this corned beef pie a standout in their repertoire of comforting, rustic meals.

This pie combines the rich, savory flavor of canned corned beef with a mix of vegetables, gravy, and seasonings, all encased in a crisp, golden puff pastry shell. The result is a deliciously indulgent meal that is perfect for a cozy family dinner or a satisfying lunch.

This dish is loved for its simplicity and nostalgic quality, reminding many of traditional British comfort foods. The use of corned beef adds an element of nostalgia, as it’s a pantry staple for many, making this recipe both affordable and satisfying.

Hairy Bikers’ Corned Beef Pie Recipe

Ingredients Needed

To create a Hairy Bikers’ Corned Beef Pie, you will need the following ingredients:

• 1 can of corned beef (around 340g): This is the star of the pie. The corned beef provides the rich, meaty base for the filling.
• 1 onion (chopped): Adds flavor and sweetness to the pie.
• 2 tablespoons of tomato ketchup: For a slight tang and depth of flavor.
• 2 tablespoons of Worcestershire sauce: This adds a savory umami taste that enhances the meat’s richness.
• 1/2 teaspoon of mustard powder (optional): A hint of mustard provides a mild sharpness that balances the richness of the corned beef.
• 2 medium-sized potatoes (peeled and diced): Adds substance to the filling, making it more hearty and comforting.
• 1/2 cup of frozen peas: A pop of color and freshness in the filling.
• 1/2 cup of beef stock: This helps to create a flavorful gravy and binds the filling together.
• Salt and pepper to taste: Essential for seasoning the filling.
• Puff pastry sheets: To encase the filling. You’ll need enough to cover the top and bottom of your pie.
• 1 egg (beaten): For glazing the pastry to give it a golden, glossy finish when baked.

Equipment Needed

To make the Hairy Bikers’ Corned Beef Pie, you’ll need the following kitchen equipment:

• Large frying pan or skillet: This is used to sauté the onions and cook the filling.
• Chopping board and knife: For chopping the vegetables and corned beef.
• Saucepan: To boil the diced potatoes and peas.
• Pie dish or oven-safe baking dish: This will be the vessel in which your pie bakes.
• Rolling pin (optional): If you’re using store-bought puff pastry and prefer to roll it out a bit more to fit your pie dish.
• Pastry brush: For brushing the egg wash onto the puff pastry before baking.
• Fork: To create small holes in the pastry, helping it to cook evenly and avoiding any air bubbles.
• Oven: To bake the pie until golden and crispy.

Step-by-Step Guide To Make Hairy Bikers’ Corned Beef Pie

Step 1: Prepare The Potatoes And Vegetables

• Begin by boiling the diced potatoes in a saucepan with salted water. Boil them for about 10 minutes or until tender, then drain and set aside.
• In the same saucepan, cook the frozen peas according to the package instructions. Once cooked, drain them as well.

Step 2: Cook The Filling

• In a large frying pan, heat a little oil over medium heat and sauté the chopped onion for about 5 minutes, or until softened and golden.
• Add the can of corned beef to the pan. Break up the beef with a wooden spoon, allowing it to cook with the onions and release its juices. Let it cook for a few minutes until heated through.
• Stir in the tomato ketchup, Worcestershire sauce, mustard powder (if using), and beef stock. Let the mixture simmer gently for about 10 minutes to reduce the sauce and thicken it slightly.
• Add the boiled potatoes and peas to the pan, mixing everything together until well combined. Season with salt and pepper to taste.

Step 3: Assemble The Pie

• Preheat the oven to 200°C (180°C fan) or 400°F.
• Roll out the puff pastry on a floured surface. Line the bottom of your pie dish with a sheet of pastry, ensuring the edges hang over the sides.
• Spoon the corned beef filling into the pastry-lined dish, smoothing it out to create an even layer.
• Roll out another sheet of puff pastry to cover the top of the pie. Lay the pastry over the filling and trim any excess from the edges.
• Crimp the edges of the pastry together to seal the pie, and use a fork to prick holes in the top to allow steam to escape.
• Brush the top of the pie with the beaten egg to give it a shiny, golden finish when baked.

Step 4: Bake The Pie

• Place the pie in the preheated oven and bake for about 25-30 minutes, or until the pastry is puffed up and golden brown.
• Once baked, remove the pie from the oven and let it rest for a few minutes before serving.

Mastering The Recipe: Tips And Tricks

1. Customizing the Filling: The beauty of this pie is that you can tweak the filling to your taste. For a bit of heat, try adding a pinch of chili powder or some chopped chili peppers. You can also add grated cheese to the filling for an extra layer of flavor.
2. Using Fresh Pastry: If you’re using frozen puff pastry, be sure to let it thaw for a few hours before use. Working with cold pastry ensures it remains flaky and light when baked.
3. Making it Ahead: You can prepare the filling in advance and store it in the fridge for up to a day. Just assemble and bake the pie on the day you want to serve it.
4. Golden Pastry: If you want your pastry to be extra golden and glossy, apply a second coat of egg wash halfway through the baking time. This will ensure the top gets an extra crispy, golden finish.
5. Freezing Leftovers: If you have leftovers, the pie can be frozen for up to a month. Just ensure that it is fully cooled before wrapping it tightly in cling film or foil.

The Hairy Bikers’ Corned Beef Pie is a true crowd-pleaser that brings together simple ingredients to create a deliciously comforting dish. Its combination of savory corned beef, creamy potatoes, and crisp puff pastry makes it the ultimate comfort food.

Whether you’re looking for a family-friendly dinner or a dish that’s sure to impress at a dinner party, this pie is the perfect choice. By following the steps and tips above, you can easily recreate this hearty, nostalgic British classic in your own kitchen.

Simple Twists On Hairy Bikers’ Corned Beef Pie Recipe

The Hairy Bikers’ Corned Beef Pie is a classic comfort food, combining rich, hearty flavors with a satisfying texture.

But what if you want to elevate this dish or add a little extra flair?

Here are some fun, simple twists you can make to customize your corned beef pie experience.

1. Add A Tangy Kick With Pickles Or Mustard

Corned beef already has a savory, slightly salty taste, but you can elevate it by adding a layer of tangy pickles or a dollop of Dijon mustard to the filling. Pickles add a crunchy texture, while mustard gives an extra dimension of acidity, balancing the richness of the beef. For a more gourmet touch, try using gherkin pickles or even some spicy jalapeños for a bit of heat.

2. Incorporate Vegetables For More Depth

While traditional corned beef pies tend to focus solely on the meat and pastry, adding vegetables like onions, carrots, or peas can turn this pie into a more well-rounded, hearty meal. You can sauté the vegetables before adding them to the filling to soften them and enhance their natural flavors. Root vegetables like parsnips or even sweet potatoes bring a subtle sweetness that complements the saltiness of the corned beef beautifully.

3. Cheese It Up

Who doesn’t love cheese?

Adding cheese to your corned beef pie brings a gooey, melty layer to each bite. A good cheddar works wonderfully, as its sharpness cuts through the richness of the beef. If you prefer something more decadent, opt for Gruyère or even a blend of cheeses like mozzarella and cheddar for a creamy finish.

4. Switch Up The Pastry

Though a classic shortcrust pastry is typically used, you could opt for a puff pastry top to add a lighter, crispier finish. The flakiness of puff pastry contrasts nicely with the dense, savory filling. Alternatively, for an added crunch, you could make a lattice-top pie with a thinner layer of pastry that allows the filling to peek through.

5. Add Herbs And Spices

To enhance the flavor profile of your corned beef pie, consider adding a variety of fresh herbs or spices. A sprinkle of thyme or rosemary gives the pie an aromatic touch, while a pinch of smoked paprika or a dash of Worcestershire sauce can provide depth and warmth. For an international twist, try adding curry powder or a pinch of garam masala to spice things up.

These twists offer endless possibilities for customization and can turn a traditional corned beef pie into something that perfectly matches your tastes and preferences.

How To Properly Store Leftovers

Leftovers can be a fantastic way to extend the enjoyment of a great meal, but proper storage is key to ensuring they remain safe and tasty. Here are some essential tips for storing leftover corned beef pie (and other similar dishes):

1. Cool Down Before Storing

Before storing any leftovers, it’s essential to let the pie cool down at room temperature. However, you should never leave it out for more than two hours to avoid bacterial growth. Once the pie has cooled, slice it into smaller portions for easier reheating.

2. Use Airtight Containers

The best way to keep leftovers fresh is by storing them in airtight containers. This prevents moisture from escaping and ensures the pie retains its flavor and texture. If you don’t have airtight containers, wrap individual slices tightly in aluminum foil or plastic wrap, then place them in a resealable bag.

3. Refrigeration And Freezing

Store your corned beef pie in the fridge if you plan on eating it within the next 3-4 days. For longer storage, you can freeze the pie, though keep in mind that the pastry may lose some of its crispness when reheated.

To freeze, wrap the slices in plastic wrap and then place them in a freezer-safe bag. The pie can be stored in the freezer for up to 2-3 months.

4. Reheating Leftovers

When reheating your leftover pie, it’s best to use the oven for an even heat distribution. Preheat the oven to 350°F (175°C), place the pie on a baking sheet, and heat it for 10-15 minutes, or until it’s piping hot throughout. You can also microwave individual slices for a quicker option, but be sure to cover them with a damp paper towel to keep the pastry from becoming too dry.

By following these storage and reheating tips, you can ensure your leftover corned beef pie is just as delicious the second time around.

What To Eat With Hairy Bikers’ Corned Beef Pie?

While the corned beef pie is delicious on its own, pairing it with complementary sides can make the meal even more satisfying. Here are some ideas for sides that work wonderfully with this comforting dish:

1. A Fresh Green Salad

A fresh green salad is the perfect contrast to the richness of the pie. The crispness and acidity of a simple salad can cut through the heaviness of the pie.

A basic mix of lettuce, arugula, and spinach with a light vinaigrette dressing would work beautifully. You could also add a few slices of red onion or some cherry tomatoes for added flavor.

2. Mashed Potatoes

For a truly indulgent meal, pair the corned beef pie with a side of mashed potatoes. The creaminess of the potatoes complements the pie’s savory filling.

Add some roasted garlic, butter, or even a bit of cheese to elevate the mash. A scoop of mashed potatoes alongside the pie can make the meal feel even heartier.

3. Roasted Vegetables

Roasted vegetables are an excellent way to balance out the richness of the pie. Carrots, parsnips, and Brussels sprouts are especially great choices.

Roasting vegetables brings out their natural sweetness, which contrasts perfectly with the savory flavor of the pie. Toss the vegetables in olive oil, salt, pepper, and your favorite herbs before roasting them in the oven for a tasty side.

4. Coleslaw

If you want something cool and crunchy, a tangy coleslaw is an excellent addition. The crunch of the cabbage and the creamy dressing can provide a refreshing contrast to the dense, meaty pie. You could go for a classic coleslaw with cabbage and carrots, or spice it up with some apple slices or even a touch of horseradish for extra zing.

5. Baked Beans

For a classic British touch, baked beans pair wonderfully with corned beef pie. The sweet and tangy sauce of the beans complements the savory filling of the pie, making for a comforting, hearty meal.

Conclusion

The Hairy Bikers’ Corned Beef Pie is a comforting, filling dish that can be easily customized to suit a wide range of tastes. Whether you choose to add vegetables, pickles, or even a new twist on the pastry, the possibilities are endless.

Properly storing leftovers is key to keeping your pie fresh for future enjoyment, and pairing it with sides like a crisp salad, mashed potatoes, or roasted vegetables can turn this dish into a complete, satisfying meal. With a few simple additions or adjustments, you can transform this classic recipe into something uniquely yours.

FAQs

What Are The Key Ingredients In The Hairy Bikers’ Corned Beef Pie Recipe?

The key ingredients for the Hairy Bikers’ corned beef pie include canned corned beef, potatoes, onions, and a ready-made pastry. Additional ingredients may include peas, carrots, and seasonings like salt, pepper, and thyme, depending on the variation of the recipe you follow.

Can I Use Homemade Pastry Instead Of Ready-made Pastry For The Hairy Bikers’ Corned Beef Pie?

Yes, you can definitely use homemade pastry for the Hairy Bikers’ corned beef pie. While the recipe typically calls for ready-made shortcrust pastry for convenience, a homemade pastry can give the pie a richer, more personalized flavor. If you’re opting for homemade, make sure it is well-chilled before use to ensure a crisp, flaky texture.

How Long Does It Take To Make Hairy Bikers’ Corned Beef Pie?

The preparation time for the Hairy Bikers’ corned beef pie is typically about 15-20 minutes, while the cooking time is approximately 30-40 minutes. So, in total, it usually takes around 1 hour to make the pie from start to finish, making it a relatively quick and easy comfort food option.