Hairy Bikers’ Chicken Stroganoff Recipe

The Hairy Bikers’ Chicken Stroganoff is a flavorful twist on the classic Russian dish, Beef Stroganoff. Known for their approachable yet delicious recipes, the Hairy Bikers (Si King and Dave Myers) have made this version accessible and straightforward for home cooks.

This chicken-based variation uses tender chicken breast or thighs instead of beef, giving it a lighter feel but retaining the rich, creamy, and savory flavors that make Stroganoff so beloved. The dish is made with a luxurious combination of sautéed onions, garlic, mushrooms, and a creamy sauce made from sour cream, mustard, and white wine, resulting in a rich, smooth finish. It’s typically served over rice or noodles, making it an indulgent yet comforting meal perfect for family dinners or special occasions.

Hairy Bikers’ Chicken Stroganoff Recipe

Ingredients Needed

To recreate the Hairy Bikers’ Chicken Stroganoff, you’ll need the following ingredients:

Main Ingredients

• Chicken breasts or thighs – 4 boneless and skinless pieces (thighs are recommended for juicier, more flavorful results)
• Mushrooms – 200g (sliced, button or chestnut mushrooms work well)
• Onion – 1 large onion (finely chopped)
• Garlic – 2 cloves (crushed)
• White wine – 150ml (a dry white wine like Sauvignon Blanc adds depth to the sauce)
• Chicken stock – 250ml (for richness and flavor)
• Sour cream – 150ml (for creaminess)
• Dijon mustard – 1-2 teaspoons (adds a bit of tang)
• Paprika – 1 teaspoon (a smoky, earthy spice that complements the other flavors)
• Parsley – Fresh parsley (for garnish, chopped)
• Vegetable oil – For frying
• Butter – 1 tablespoon (adds richness to the sauce)

Optional

• Lemon juice – A squeeze of lemon can brighten up the sauce.
• Cayenne pepper or chili flakes – A pinch for a little heat.

Equipment Needed

To make the Hairy Bikers’ Chicken Stroganoff, you’ll need the following kitchen tools:

• Large frying pan or skillet – Ideally, a wide, non-stick pan works best to evenly cook the chicken and create the sauce.
• Sharp knife – For chopping the chicken, onions, and garlic.
• Chopping board – To prepare your ingredients safely.
• Wooden spoon or spatula – For stirring the ingredients while cooking.
• Measuring spoons – For measuring out mustard, paprika, and other seasonings.
• Serving dish – For serving the finished dish, if you choose to serve it family-style.
• Saucepan (optional) – If you want to cook rice or noodles to serve alongside the dish.

Step-by-Step Guide To Make Hairy Bikers’ Chicken Stroganoff

1. Prepare The Ingredients

   • Slice the mushrooms.
   • Finely chop the onion and garlic.
   • Cut the chicken into bite-sized pieces or slices, depending on your preference.

2. Cook The Chicken

   • Heat a tablespoon of oil and a knob of butter in the frying pan over medium heat.
   • Add the chicken pieces to the pan and cook them until they are golden and cooked through (about 6-8 minutes). Once cooked, remove the chicken from the pan and set aside.

3. Cook The Vegetables

   • In the same pan, add the onions and garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
   • Add the mushrooms to the pan and cook until they release their juices and start to brown, about 5 minutes.

4. Create The Sauce

   • Pour in the white wine to deglaze the pan, stirring to lift any flavorful bits stuck to the pan.
   • Add the chicken stock and bring to a simmer, allowing the liquid to reduce slightly (about 5 minutes).
   • Stir in the Dijon mustard and paprika, then return the cooked chicken to the pan.

5. Finish The Dish

   • Lower the heat and stir in the sour cream. Let the sauce simmer gently for another 5 minutes to thicken.
   • Taste and season with salt, pepper, and a squeeze of lemon juice if desired.

6. Serve

   • Spoon the creamy chicken Stroganoff onto plates over a bed of rice, pasta, or mashed potatoes.
   • Garnish with fresh parsley and serve immediately.

Mastering The Recipe: Tips And Tricks

1. Use chicken thighs: Chicken thighs tend to stay moist and juicy when cooking, making them a great choice for this dish. They also offer more flavor than chicken breasts.
2. Adjust the sauce consistency: If the sauce becomes too thick, simply add a splash more chicken stock or white wine. Conversely, if it’s too runny, let it simmer a little longer until it thickens up.
3. Mushroom variety: While button mushrooms are classic, you can experiment with other varieties such as cremini, portobello, or even wild mushrooms for a deeper flavor profile.
4. Let the sauce simmer: Be patient when cooking the sauce. Allow it to reduce and thicken gently to ensure the flavors meld together beautifully.
5. Wine options: If you’re not a fan of white wine, you can substitute with a small amount of dry sherry or even use chicken stock alone for a non-alcoholic version.
6. Serve with starch: To elevate the dish, serve it with a side of buttered egg noodles, a creamy mashed potato, or a fluffy rice pilaf to soak up the delicious sauce.
7. Herb variations: While parsley is a classic garnish, thyme or tarragon would work wonderfully, adding an aromatic herbaceous quality to the dish.

Hairy Bikers’ Chicken Stroganoff offers a deliciously rich and creamy dish that’s perfect for any occasion, from a cozy weeknight dinner to a special meal for guests. The creamy sauce, combined with tender chicken and earthy mushrooms, creates a satisfying and hearty meal.

By following the straightforward recipe and tips for success, you can easily recreate this beloved dish at home. Whether you’re a beginner or an experienced cook, this Chicken Stroganoff recipe is bound to impress with its indulgent flavors and comforting textures. Enjoy the journey of making this delicious meal that’s sure to become a family favorite!.

Simple Twists On Hairy Bikers’ Chicken Stroganoff Recipe

Hairy Bikers’ Chicken Stroganoff is already a delicious, creamy comfort dish that combines tender chicken, a rich mushroom sauce, and a dash of tangy sour cream. However, if you’re looking to elevate the recipe or introduce some new flavors, there are plenty of simple twists you can add. Here are some ideas:

1. Add Herbs for Extra Flavor: Fresh herbs like thyme, rosemary, or tarragon can bring a fresh, aromatic quality to the dish. A sprig of rosemary during cooking or a few sprigs of thyme added at the end can bring a wonderful depth of flavor to the sauce.
2. Use Smoked Paprika: The traditional recipe calls for regular paprika, but using smoked paprika instead will impart a subtle smoky flavor, which complements the richness of the sauce beautifully. It’s a small swap that makes a significant difference.
3. Incorporate Mustard: A teaspoon or two of Dijon mustard can enhance the tanginess of the dish, creating a more balanced flavor profile. The mustard pairs particularly well with the creamy sauce and chicken, adding a bit of complexity without overwhelming the other ingredients.
4. Swap the Chicken for Turkey or Pork: While the original recipe calls for chicken, swapping it out with turkey breast or tenderloin cuts of pork can give the dish a different, yet equally delightful, texture and flavor. Turkey, for example, has a milder flavor that pairs beautifully with the creamy sauce, while pork can offer a slightly richer, more savory base.
5. Add a Kick with Chili Flakes: If you like a little heat, sprinkle some red chili flakes into the sauce or use a fresh chili. The heat contrasts nicely with the creamy elements of the stroganoff and gives it a fun twist.
6. Incorporate Wine or Stock: Adding a splash of white wine to the pan before simmering the sauce will bring an additional layer of flavor. White wine complements the creamy sauce, giving it a touch of acidity. Alternatively, a little chicken stock can be used instead of cream for a lighter version of the dish.
7. Try a Vegan Version: For a plant-based alternative, swap the chicken for tofu or tempeh. Use non-dairy sour cream (such as cashew cream) and coconut milk to create the creamy base. This vegan version can be just as satisfying, with all the flavors of the original dish.
8. Top with Crispy Onions: For a textural contrast, sprinkle some crispy fried onions on top of your Chicken Stroganoff just before serving. This crispy element adds crunch and an extra layer of flavor, making each bite a bit more exciting.

These twists provide a great way to tailor the recipe to your personal preferences or to explore new flavors without deviating too far from the essence of the dish.

How To Properly Store Leftovers

Leftovers from Chicken Stroganoff can be a real treat the next day, but it’s important to store them properly to maintain their flavor and freshness. Here are some tips for storing your leftover Chicken Stroganoff:

1. Cool the Dish Before Storing: Allow the Chicken Stroganoff to cool to room temperature before storing it in the fridge. Placing hot food directly into the fridge can raise the temperature of the fridge, which may encourage the growth of harmful bacteria.
2. Use Airtight Containers: Transfer your leftovers into airtight containers to prevent air from affecting the texture and flavor of the dish. Proper sealing also prevents the dish from absorbing other odors in the fridge.
3. Refrigerate Quickly: Chicken Stroganoff should be refrigerated within two hours of cooking to maintain food safety. If the leftovers are not refrigerated promptly, bacteria can multiply and potentially cause foodborne illness.
4. Consume Within 3-4 Days: Chicken Stroganoff, when stored correctly, can last for 3-4 days in the fridge. After that, the texture of the cream and sauce may begin to degrade, and the dish may not taste as fresh.
5. Freezing Leftovers: If you have a lot of leftovers or want to store them for longer, freezing is an option. However, the creamy texture may change once frozen and reheated. To freeze, place the cooled Chicken Stroganoff in a freezer-safe container and consume it within 2-3 months. When ready to eat, defrost in the fridge overnight and reheat on the stove over low heat, stirring gently to avoid curdling the cream.
6. Reheating Tips: When reheating Chicken Stroganoff, it’s best to do so slowly. Reheat the dish in a pan on low heat, stirring frequently to ensure even heating. If the sauce has thickened too much, add a little splash of cream or milk to restore its creamy consistency.

What To Eat With Hairy Bikers’ Chicken Stroganoff?

Chicken Stroganoff is rich, creamy, and comforting, and it pairs wonderfully with a variety of side dishes that complement its flavors and textures. Here are some great options for what to serve alongside it:

1. Rice: A classic pairing with Chicken Stroganoff, plain white rice or pilaf works perfectly as it absorbs the creamy sauce. You can also try a fluffy basmati rice, which adds a delicate fragrance to the dish.
2. Mashed Potatoes: If you’re craving something even heartier, creamy mashed potatoes are a fantastic choice. The smoothness of the mashed potatoes pairs beautifully with the creamy stroganoff sauce, creating a comforting and satisfying meal.
3. Noodles: Egg noodles are the traditional choice for stroganoff, but you can experiment with other pasta types, such as tagliatelle or even a whole grain option for added texture and flavor. The noodles will soak up the sauce, making each bite a creamy, indulgent experience.
4. Steamed Vegetables: A simple side of steamed vegetables, such as broccoli, green beans, or carrots, will add a light and nutritious element to the meal. The freshness of the vegetables balances out the richness of the stroganoff, providing a bit of crunch and color to the plate.
5. Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into the creamy sauce. A baguette, sourdough, or any artisan bread will work wonderfully to help mop up every bit of sauce.
6. Salad: A fresh green salad with a light vinaigrette can provide a welcome contrast to the creamy richness of the stroganoff. The acidity of the dressing cuts through the richness, making each bite of the stroganoff feel lighter.
7. Roasted Potatoes: If you’re after a more indulgent side, roasted potatoes are an excellent choice. Their crispy exterior and soft, fluffy interior work well with the smooth, creamy sauce.

Conclusion

Hairy Bikers’ Chicken Stroganoff is a wonderfully versatile dish that can be customized with a variety of twists to suit different tastes, from the addition of fresh herbs and mustard to incorporating smoked paprika or even creating a vegan version. Storing leftovers properly ensures that you can enjoy this dish later without sacrificing quality.

Whether you serve it with rice, mashed potatoes, or a fresh salad, Chicken Stroganoff pairs beautifully with a wide range of sides, making it a satisfying and well-rounded meal. So next time you’re making this classic comfort food, don’t hesitate to get creative and enjoy the many ways you can enjoy this dish!.

FAQs

What Are The Key Ingredients In Hairy Bikers’ Chicken Stroganoff Recipe?

The key ingredients for Hairy Bikers’ Chicken Stroganoff include chicken breast (or thighs), onions, garlic, mushrooms, paprika, Dijon mustard, sour cream, chicken stock, and a splash of white wine or brandy. The recipe also includes oil or butter for cooking, and it’s often served with rice or pasta.

Can I Make Hairy Bikers’ Chicken Stroganoff Ahead Of Time?

Yes, you can prepare Hairy Bikers’ Chicken Stroganoff ahead of time. It’s best to cook the chicken and sauce, then store it in an airtight container in the fridge for up to 2 days. When you’re ready to serve, gently reheat the dish on the stove, adding a bit more sour cream if needed to restore its creamy texture.

What Can I Substitute If I Don’t Have Sour Cream For Hairy Bikers’ Chicken Stroganoff?

If you don’t have sour cream for Hairy Bikers’ Chicken Stroganoff, you can substitute it with crème fraîche, Greek yogurt, or a combination of heavy cream and a little bit of lemon juice to mimic the tanginess. Each alternative will bring a slightly different texture, but they will still yield a delicious creamy result.