Hairy Bikers’ Chicken Cider Casserole Recipe

The Hairy Bikers’ Chicken Cider Casserole is a comforting and flavorful dish that showcases the perfect blend of tender chicken, rich cider, and savory vegetables, all cooked together to create a heartwarming meal. This dish, as created by the popular culinary duo known as the Hairy Bikers (Si King and Dave Myers), combines classic British ingredients with a delicious twist. The cider imparts a slightly sweet and tangy flavor that enhances the chicken and vegetables, while the slow cooking process ensures that the flavors meld together beautifully.

Typically, this casserole is a great dish for autumn or winter, providing a warming, cozy meal to share with family or friends. The Hairy Bikers are renowned for their approachable and hearty recipes, and this one is no exception – it’s full of rustic charm and perfect for a laid-back dinner.

Hairy Bikers’ Chicken Cider Casserole Recipe

Ingredients Needed

To make this hearty Chicken Cider Casserole, you’ll need the following ingredients:

1. Chicken: The recipe typically calls for bone-in, skin-on chicken thighs or chicken legs. These cuts are ideal for slow-cooking as they stay moist and tender during the long braising process.
2. Cider: A dry or semi-dry cider is best for this dish, as it gives a nice balance of sweetness and acidity. Look for a traditional British or Irish cider for authenticity.
3. Onions: Yellow or brown onions are used to build the base of the casserole, offering a savory and slightly sweet flavor when caramelized during cooking.
4. Carrots: Carrots add color and sweetness, balancing the savory elements and enriching the overall flavor profile of the dish.
5. Celery: Celery introduces a mild herbal flavor that complements the other vegetables and adds a bit of crunch to the texture of the casserole.
6. Garlic: A couple of cloves of garlic provide aromatic depth and a touch of sharpness to the dish.
7. Herbs: Fresh thyme and bay leaves are commonly used in this recipe, as they add earthy and fragrant notes that infuse the sauce as it simmers.
8. Chicken Stock: The addition of chicken stock deepens the flavor, ensuring that the casserole has a rich, flavorful sauce.
9. Butter and Olive Oil: These are used for frying the chicken and sautéing the vegetables, providing richness and flavor.
10. Flour: A little flour is added to thicken the sauce, giving it a velvety texture.
11. Seasoning: Salt and pepper to taste are essential for seasoning the dish, and sometimes a dash of Dijon mustard is used to add a hint of sharpness.

Equipment Needed

To prepare the Chicken Cider Casserole, you’ll need the following kitchen equipment:

1. Large Ovenproof Pan or Dutch Oven: A heavy-bottomed pan with a lid is ideal for making this casserole. It can be used both on the stove and in the oven, allowing you to brown the chicken and then slow-cook everything in one pot.
2. Wooden Spoon: For stirring the ingredients and ensuring that the vegetables don’t stick to the pan.
3. Knife: A sharp knife is needed for chopping the onions, garlic, carrots, and celery.
4. Chopping Board: To safely chop the vegetables.
5. Ladle: A ladle will be helpful for serving the casserole.
6. Measuring Cups and Spoons: To ensure you use the correct amount of ingredients, especially the cider, stock, and flour.
7. Oven: The casserole will likely need to be finished in the oven for a slow cook to tenderize the chicken and allow the flavors to meld. A preheated oven at around 180°C (350°F) works well.

Step-by-Step Guide To Make Hairy Bikers’ Chicken Cider Casserole

Step 1: Preheat the oven

Start by preheating your oven to 180°C (350°F). This will ensure it’s hot enough to finish cooking the casserole later.

Step 2: Prepare the chicken

Season the chicken thighs (or legs) with salt and pepper. Heat a little butter and oil in your large ovenproof pan or Dutch oven over medium heat.

Once the oil is hot, brown the chicken pieces on all sides. This step helps to lock in flavor. Once browned, remove the chicken from the pan and set it aside.

Step 3: Sauté the vegetables

In the same pan, add a little more oil if needed, then sauté the onions, carrots, and celery over medium heat. Stir occasionally until the vegetables are softened, which should take about 5 minutes. Add the garlic and cook for another minute until fragrant.

Step 4: Add the flour

Sprinkle the flour over the vegetables and stir to coat them. This will help thicken the sauce as it cooks.

Step 5: Add cider and stock

Pour in the cider and chicken stock, stirring to combine. Scrape any browned bits from the bottom of the pan to add extra flavor. Add the thyme and bay leaves, and bring the mixture to a simmer.

Step 6: Return the chicken to the pan

Nestle the browned chicken pieces back into the pan, skin-side up. The chicken should be partially submerged in the liquid.

Step 7: Transfer to the oven

Cover the pan with a lid and place it in the preheated oven. Let it cook for 45 minutes to 1 hour, or until the chicken is fully cooked and tender. The sauce should reduce slightly and become rich and flavorful.

Step 8: Serve

Once the casserole is cooked, remove the chicken from the pan and discard the bay leaves and thyme sprigs. Check the seasoning and adjust with salt and pepper if needed. Serve the chicken with the delicious cider sauce and vegetables, and enjoy!

Mastering The Recipe: Tips And Tricks

1. Choosing the right cider: Opt for a dry or semi-dry cider, as a sweet cider may overpower the dish. A crisp, slightly tart cider balances well with the savory flavors.
2. Browning the chicken: Don’t skip the browning step – it adds rich flavor and texture to the chicken, enhancing the overall taste of the casserole.
3. Slow cooking: If you have time, allow the casserole to cook low and slow in the oven. The longer it cooks, the more the flavors will meld together, creating a delicious, comforting dish.
4. Thickening the sauce: If you find the sauce too thin, you can thicken it by simmering it uncovered on the stove for a few more minutes after removing the chicken.
5. Variation: Feel free to add other vegetables like parsnips, leeks, or potatoes for extra depth of flavor. A splash of cream at the end can also make the sauce richer.

Hairy Bikers’ Chicken Cider Casserole is a wonderfully hearty, rustic dish that is perfect for cozy family dinners. With its simple yet flavorful ingredients, it highlights the versatility of cider in cooking, bringing a touch of sweetness and depth to the dish.

Whether you’re a seasoned cook or a novice, this recipe is easy to follow and rewards you with a meal that’s bursting with flavor. Plus, the casserole can easily be made in advance and reheated, making it an ideal dish for busy weeknights or entertaining guests.

Simple Twists On Hairy Bikers’ Chicken Cider Casserole Recipe

The Hairy Bikers’ Chicken Cider Casserole is a wonderfully rich and comforting dish, bringing together tender chicken, fragrant herbs, and the fruity tang of cider.

It’s the perfect dish for colder months or a family meal, but what if you want to give it your own twist?

Here are some simple modifications you can make to this classic recipe to elevate its flavors and cater to different tastes.

1. Add Root Vegetables for Extra Heartiness

   While the original recipe often uses standard casserole ingredients like carrots and onions, you could introduce a variety of root vegetables to bring more depth. Try adding parsnips, sweet potatoes, or even turnips to give the dish a more complex texture and a natural sweetness that pairs beautifully with the cider.

2. Experiment with Different Ciders

   The cider is a key flavor element in this casserole. While a dry or medium cider is typically recommended, you could try different varieties to enhance the dish’s taste.

   A spiced cider can introduce subtle warming notes, or a sparkling cider can add a little effervescence to the sauce. For a more sophisticated touch, try a smoky cider for a unique, earthy flavor.

3. Incorporate Different Herbs and Spices

   The recipe traditionally calls for thyme and rosemary, but don’t be afraid to get creative with your herbs. Tarragon and sage would both complement the chicken and cider, giving a slightly more aromatic experience. For a spicy kick, consider adding a dash of smoked paprika or a pinch of chili flakes to balance the sweetness of the cider with some heat.

4. Incorporate Mushrooms

   Adding mushrooms to the casserole not only increases the umami flavor but also enhances the dish’s texture. Wild mushrooms, such as chanterelles or shiitakes, can add an earthy and slightly nutty flavor that pairs wonderfully with the other ingredients.

5. Top with Cheese or a Crispy Topping

   While the Hairy Bikers’ original recipe is typically served with creamy mashed potatoes or crusty bread, you can take it up a notch by adding a cheese crust. Top your casserole with a mixture of grated cheddar and breadcrumbs, and bake until golden brown. This crispy topping adds a satisfying contrast to the tender chicken and rich sauce.

How To Properly Store Leftovers

Storing leftovers properly is essential to keeping your Chicken Cider Casserole fresh and safe to eat for the next day or two. Here’s how to do it correctly:

1. Cool Down the Casserole

   Before storing your leftovers, make sure the casserole has cooled down to room temperature. Leaving hot food uncovered can promote bacterial growth and spoilage. Try to cool it down within two hours of cooking, as food left at room temperature for too long can be unsafe.

2. Store in Airtight Containers

   Once the casserole has cooled, transfer it into airtight containers. These will keep moisture in while preventing external contaminants from affecting the dish. A tightly sealed container also helps retain the flavors, so the casserole tastes just as delicious the next day.

3. Refrigerate or Freeze

   If you plan to eat the leftovers within the next couple of days, refrigerate them. The casserole will keep for 2-3 days in the fridge.

   If you want to store it for a longer period, freezing is your best option. Just make sure the casserole is in a freezer-safe container and it can be kept for up to three months.

4. Reheating

   To reheat, defrost the casserole in the fridge overnight if frozen. Reheat in the oven at 160°C (320°F) for around 20 minutes, or until piping hot all the way through.

   You can also reheat it on the stove in a saucepan, stirring occasionally, to prevent it from sticking. If the sauce has thickened too much in the fridge, you can add a splash of cider or water to loosen it up.

What To Eat With Hairy Bikers’ Chicken Cider Casserole?

The richness of the Chicken Cider Casserole pairs beautifully with a variety of sides. Here are some great options to serve alongside this hearty dish:

1. Creamy Mashed Potatoes

   The smoothness of mashed potatoes complements the tender chicken and flavorful cider sauce. Add some roasted garlic or a bit of cheese to elevate the potatoes. A dollop of butter on top will enhance the overall richness of the meal.

2. Crusty Bread

   A loaf of fresh, crusty bread is perfect for soaking up the delicious sauce of the casserole. Choose a hearty sourdough or rustic baguette to give a satisfying texture contrast with the soft chicken and vegetables.

3. Seasonal Roasted Vegetables

   Roasted root vegetables such as carrots, parsnips, or beets bring out the natural sweetness of the cider. You can drizzle a bit of honey or balsamic vinegar over them for an extra layer of flavor that harmonizes with the casserole.

4. Steamed Greens

   To balance the richness of the casserole, serve it with steamed greens like broccoli, spinach, or green beans. The slight bitterness of greens adds a refreshing contrast, while providing a healthy element to the meal.

5. Apple Slaw

   A crisp apple slaw can be a great side dish, offering a fresh, tangy crunch that complements the smooth and savory casserole. Use a mix of julienned apples, cabbage, and carrots, and dress with a simple vinaigrette made with mustard, vinegar, and a touch of honey.

Conclusion

Hairy Bikers’ Chicken Cider Casserole is a hearty, comforting dish that can be easily adapted to suit different tastes and preferences. Whether you add some earthy mushrooms, experiment with different ciders, or top it with cheese for an indulgent crunch, this dish offers a lot of room for creative twists.

Storing leftovers properly ensures that you can enjoy it again in the coming days, and pairing it with simple sides like mashed potatoes, crusty bread, or a vibrant slaw will turn it into a memorable meal. With so many ways to personalize it, this recipe is a versatile and satisfying choice for any occasion.

FAQs

What Ingredients Are Needed For The Hairy Bikers’ Chicken Cider Casserole?

The Hairy Bikers’ Chicken Cider Casserole requires chicken thighs (bone-in or boneless), onions, carrots, celery, garlic, apples, chicken stock, dry cider, fresh thyme, bay leaves, olive oil, and a touch of flour for thickening. The recipe also calls for seasoning with salt and pepper to taste. The combination of chicken and cider creates a savory yet subtly sweet flavor that’s perfect for a comforting meal.

Can I Use A Different Type Of Cider In The Hairy Bikers’ Chicken Cider Casserole Recipe?

Yes, you can use different types of cider in the recipe, but it’s important to choose a dry cider rather than a sweet one. Dry cider complements the savory ingredients and balances the richness of the chicken. If you prefer, you can also use apple juice as a substitute, but it might alter the flavor profile slightly, making the dish a bit sweeter.

How Long Does It Take To Cook The Hairy Bikers’ Chicken Cider Casserole?

The cooking time for the Hairy Bikers’ Chicken Cider Casserole is approximately 1 hour and 30 minutes. The casserole is first browned in a pan to develop flavor, then simmered slowly in the oven or on the stovetop to tenderize the chicken and allow the flavors to meld together. The long, slow cooking ensures a rich and flavorful dish.