Gordon Ramsay’s Banoffee Pie Recipe

Gordon Ramsay’s Banoffee Pie is a modern classic dessert that blends the richness of toffee, the creaminess of bananas, and the indulgence of whipped cream-all encased in a crunchy biscuit crust. The name "Banoffee" is a portmanteau of "banana" and "toffee," two of the central flavors in this dish. It’s a no-bake dessert, meaning it doesn’t require an oven, and it’s perfect for anyone looking to make a dessert that’s quick, satisfying, and visually stunning.

Ramsay’s version stands out because of his attention to detail and balance of flavors. The toffee is made by simmering condensed milk with butter and sugar until it becomes a rich caramel-like spread, while the bananas bring a soft, fruity contrast to the richness of the toffee.

The whipped cream that tops it off is light and airy, providing the perfect counterpoint to the dense layers below. Finally, a dusting of chocolate or cocoa powder completes the dessert, adding a slight bitterness to balance the sweetness.

This dessert is beloved for its comforting flavors and simplicity, making it a favorite at dinner parties or family gatherings. It’s an easy yet impressive treat that captures Gordon Ramsay’s flair for elevating traditional recipes.

Gordon Ramsay’s Banoffee Pie Recipe

Ingredients Needed

To make Gordon Ramsay’s Banoffee Pie, you will need the following ingredients:

1. For The Biscuit Base

   • 200g digestive biscuits (or graham crackers)
   • 100g unsalted butter (melted)

2. For The Toffee Filling

   • 1 can (397g) sweetened condensed milk
   • 100g unsalted butter
   • 100g dark brown sugar

3. For The Cream Filling

   • 300ml double cream (heavy cream)
   • 1 tablespoon powdered sugar (optional, for sweetness)
   • 1 teaspoon vanilla extract (optional)

4. For The Bananas

   • 3 ripe bananas

5. For Decoration

   • Cocoa powder or grated chocolate (optional)

Equipment Needed

To prepare this delicious dessert, you will need the following tools:

• Food Processor or Rolling Pin: To crush the digestive biscuits into crumbs.
• Springform Pan (20cm): This will make it easier to remove the pie once it’s set.
• Medium Saucepan: For making the toffee filling.
• Whisk or Hand Mixer: To whip the cream into soft peaks.
• Knife: For slicing the bananas.
• Spatula: For spreading the toffee and cream.
• Sifter (optional): For dusting cocoa powder or chocolate on top.

Step-by-Step Guide To Make Gordon Ramsay’s Banoffee Pie

1. Prepare The Biscuit Base

   • Start by placing the digestive biscuits in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can also place the biscuits in a sealed bag and crush them with a rolling pin.
   • In a bowl, mix the crushed biscuits with melted butter until well combined.
   • Press the mixture into the bottom of a 20cm springform pan, ensuring it’s tightly packed and even. Place the pan in the fridge to set for about 30 minutes while you prepare the other layers.

2. Make The Toffee Filling

   • In a medium saucepan, melt the butter over medium heat. Once melted, stir in the dark brown sugar and bring to a gentle simmer.
   • Add the condensed milk, and allow the mixture to simmer for about 5-6 minutes, stirring continuously. You’ll notice it thickening and darkening into a rich toffee color. Once it reaches a smooth and glossy consistency, remove it from the heat.
   • Allow the toffee to cool slightly before pouring it over the biscuit base in the springform pan. Use a spatula to smooth the toffee evenly.

3. Prepare The Bananas

   • Slice the bananas into thin rounds and arrange them on top of the toffee layer. Make sure the bananas cover the toffee evenly.

4. Whip The Cream

   • In a chilled bowl, whip the double cream with powdered sugar (if using) and vanilla extract (if using). Whisk until it forms soft peaks.
   • Gently spread the whipped cream over the bananas, smoothing it out with a spatula.

5. Decorate And Serve

   • For a finishing touch, dust the top with cocoa powder or sprinkle grated chocolate for added flavor and visual appeal.
   • Allow the Banoffee Pie to chill in the fridge for at least 2 hours before serving to let the layers firm up.

Mastering The Recipe: Tips And Tricks

• For a stronger toffee flavor: You can cook the toffee mixture for a bit longer, but be cautious not to burn it. Stir continuously to avoid any lumps.
• Banana ripeness: Use bananas that are ripe but not overly soft, as they hold their shape better and prevent the pie from becoming too mushy.
• Setting the base: Press the biscuit base firmly so it sets well and holds together when sliced.
• Chill time: Don’t skip the chilling step! It helps the pie firm up and makes it much easier to slice.
• Layering technique: Ensure the banana slices are arranged neatly, as they add visual appeal to the final presentation.
• Whipping cream perfectly: Be careful not to over-whip the cream. It should be soft and fluffy, not stiff or grainy.

Gordon Ramsay’s Banoffee Pie is an irresistible dessert that combines the comforting flavors of bananas, toffee, and cream in a way that’s both simple and decadent. With a buttery biscuit base, a rich toffee filling, fresh banana slices, and a cloud of whipped cream, it’s a perfect treat for any occasion.

Whether you’re a novice baker or a seasoned pro, this recipe will not only satisfy your sweet tooth but also impress your guests. With the right balance of flavors and a few helpful tips, you’ll be creating this showstopper dessert in no time!.

Simple Twists On Gordon Ramsay’s Banoffee Pie Recipe

Gordon Ramsay’s classic Banoffee Pie is a rich, indulgent dessert that combines creamy toffee, ripe bananas, and a buttery biscuit base. While the original recipe is undeniably delicious, sometimes it’s fun to experiment and add a unique twist to make the dessert your own. Here are a few creative ideas to refresh Ramsay’s Banoffee Pie recipe:

1. Chocolate Banoffee Pie

   Add a layer of melted dark or milk chocolate over the biscuit base before adding the toffee layer. This extra layer not only brings depth to the flavor but also adds a smooth, creamy texture that complements the banana and caramel tones beautifully.

2. Coffee Infused Toffee

   Enhance the toffee layer by incorporating a hint of coffee. You can dissolve instant coffee granules in a little hot water and mix it into the toffee mixture while cooking. The result will be a rich, slightly bitter undertone that pairs wonderfully with the sweetness of the bananas and cream.

3. Nutty Crunch

   To introduce some texture and flavor contrast, sprinkle crushed nuts like pecans, almonds, or hazelnuts on top of the pie before serving. Roasting the nuts beforehand will intensify their flavor, adding a delightful crunch to each bite.

4. Coconut Twist

   If you love coconut, try adding shredded coconut to the base of the pie. It will give the crust an extra layer of flavor and a touch of tropical flair. Alternatively, toasted coconut flakes sprinkled on top of the cream layer can enhance both the texture and flavor.

5. Salted Caramel Banoffee Pie

   For an extra indulgence, try making salted caramel instead of the standard toffee. The saltiness will cut through the richness of the dessert, creating a perfect balance of flavors.

6. Vegan Banoffee Pie

   For a vegan version of the Banoffee Pie, replace the dairy components. Use coconut cream for the whipped cream and make your own toffee using coconut milk and brown sugar. The texture and flavor will still deliver that creamy, indulgent experience, but it will be plant-based!

How To Properly Store Leftovers

Banoffee Pie is a delightful dessert, but if you happen to have leftovers, you’ll want to make sure you store it correctly to preserve its delicious flavor and texture.

1. Refrigeration

   The most crucial step in storing leftovers is refrigeration. Since the pie contains cream and fresh bananas, it needs to be kept chilled.

   Ensure the pie is covered properly to prevent it from absorbing any odors from the fridge. You can wrap it in plastic wrap or store it in an airtight container. Ideally, store it for no more than 2 to 3 days, as the bananas will begin to oxidize and turn brown, affecting both the taste and appearance.

2. Storing the Crust Separately

   If you make the pie in advance or have leftovers with a soggy crust, you can store the base separately. Place the biscuit crust in an airtight container at room temperature. This will help keep it crisp and prevent it from becoming too soggy from the toffee or cream layers.

3. Freezing the Banoffee Pie

   Freezing Banoffee Pie is possible, but it’s not ideal for maintaining the perfect texture. The cream layer and the bananas don’t freeze well, and the texture will change upon thawing.

   However, if you plan to freeze it, place it in the freezer for up to a month. Before serving, allow it to thaw in the refrigerator for a few hours. Be prepared for the bananas to darken and the cream layer to lose some of its fluffiness.

4. Banana Layer Tip

   If you’re planning to store a slice for later, it’s best to remove the banana slices from the pie if possible. This prevents them from browning and helps maintain the texture of the rest of the pie. You can add fresh banana slices just before serving for the best presentation.

What To Eat With Gordon Ramsay’s Banoffee Pie?

Banoffee Pie is a rich dessert that pairs wonderfully with a variety of drinks and smaller sides. While it’s indulgent on its own, adding the right complement can elevate the experience.

1. Coffee or Espresso

   Given the rich, sweet flavors of the Banoffee Pie, pairing it with a cup of coffee or a shot of espresso is a natural choice. The bitterness of the coffee balances the dessert’s sweetness and makes each bite even more enjoyable. A creamy cappuccino or a strong Americano would be perfect for a balanced pairing.

2. Fresh Fruit

   Since Banoffee Pie has banana as a key ingredient, serving it with some fresh fruit can enhance the freshness of the dish. Think of berries like strawberries, raspberries, or blueberries-these fruits’ tartness provides a contrast to the creamy richness of the pie.

3. Vanilla Ice Cream

   If you’re looking for an extra indulgence, a scoop of vanilla ice cream works beautifully with Banoffee Pie. The cold, creamy ice cream contrasts with the rich toffee and banana flavors, giving each mouthful an extra layer of decadence.

4. Whipped Cream or Custard

   For a classic twist, serve the pie with a dollop of freshly whipped cream or pour a little warm vanilla custard over the top. This will add more creamy goodness to an already creamy dessert.

5. Bubbly or Dessert Wine

   If you’re enjoying Banoffee Pie as part of a celebratory meal, why not pair it with a dessert wine?

   A glass of Moscato d’Asti or a light, fruity Prosecco would work well. For something richer, consider a sweet Sauternes wine that will complement the toffee and banana.

Conclusion

Gordon Ramsay’s Banoffee Pie is a crowd-pleasing dessert that’s as versatile as it is delicious. From creative twists on the original recipe to expert storage methods and perfect pairings, this dessert offers endless opportunities for customization.

Whether you keep it classic or try something new with chocolate, coffee, or nuts, Banoffee Pie remains a comforting, indulgent treat for any occasion. And with the right care, you can enjoy it over several days, savoring each bite.

FAQs

What Are The Key Ingredients For Gordon Ramsay’s Banoffee Pie?

Gordon Ramsay’s banoffee pie recipe requires a few key ingredients: digestive biscuits for the base, butter, sweetened condensed milk (for the toffee layer), bananas, whipped cream, and dark chocolate for garnish. The pie also uses a pinch of salt in the caramel for an enhanced flavor profile.

How Do I Make The Toffee Layer For Gordon Ramsay’s Banoffee Pie?

To make the toffee layer for Gordon Ramsay’s banoffee pie, first, you need to gently heat sweetened condensed milk with butter and sugar in a pan, stirring constantly to avoid burning. As it melts, it will begin to form a smooth caramel-like toffee. Once it reaches a golden brown color and thickens, you can pour it over the biscuit base to set.

Can I Prepare Gordon Ramsay’s Banoffee Pie In Advance?

Yes, you can prepare Gordon Ramsay’s banoffee pie in advance. The pie actually benefits from chilling in the refrigerator for a few hours or even overnight.

This helps the toffee layer set properly, allowing all the flavors to meld together. Just be sure to add the whipped cream and bananas just before serving to keep them fresh.