Delia Smith’s No Bake Lemon Cheesecake Recipe

Delia Smith’s No Bake Lemon Cheesecake is a delicious, light, and refreshing dessert that combines the tartness of fresh lemon with the creamy richness of a classic cheesecake. What makes this cheesecake special is that it doesn’t require any baking-perfect for those who want a hassle-free dessert that still tastes indulgent.

The lemon flavor gives it a zesty and tangy kick, while the creamy filling is balanced by a crisp biscuit base. This dessert is often considered a go-to recipe for gatherings, as it’s simple to prepare and can be made ahead of time. It’s a fantastic option when you want something sweet but not overwhelmingly rich.

This recipe was created by Delia Smith, one of the UK’s most beloved chefs. Known for her easy-to-follow and foolproof recipes, Delia’s No Bake Lemon Cheesecake has become a classic, especially when you want a light yet decadent dessert without turning on the oven.

Delia Smith’s No Bake Lemon Cheesecake Recipe

Ingredients Needed

To make Delia Smith’s No Bake Lemon Cheesecake, the ingredients are simple and accessible, requiring only a few staples from your kitchen. Here’s what you’ll need:

1. Digestive Biscuits – These form the crunchy, buttery base of the cheesecake. If you prefer a more substantial crust, you can use Graham crackers as an alternative.
2. Butter – Unsalted butter is used to bind the biscuits together for the base. It gives the crust its richness and a bit of extra flavor.
3. Cream Cheese – The main ingredient for the filling, cream cheese gives the cheesecake its smooth and creamy texture.
4. Double Cream – This is used to make the filling extra creamy and luscious, contributing to the cheesecake’s velvety texture.
5. Icing Sugar – Icing sugar is used to sweeten the filling without adding any grittiness.
6. Lemon Juice – Fresh lemon juice is essential for that fresh, zesty flavor. It also helps to balance the richness of the cream cheese and the sweetness of the icing sugar.
7. Lemon Zest – Adds an aromatic citrus burst that elevates the lemon flavor in the cheesecake.
8. Gelatin (Optional) – In some versions of this no-bake cheesecake, gelatin is used to help the filling set properly. Some recipes may omit this, but it can add extra stability.

Equipment Needed

The equipment required for this cheesecake is minimal, making it even easier to prepare. Here’s what you’ll need:

1. Food Processor or Rolling Pin – For crushing the digestive biscuits into crumbs. A food processor makes this step quicker, but a rolling pin and a plastic bag will work just as well.
2. Springform Cake Tin – A 9-inch springform pan is ideal for this recipe as it allows you to easily remove the cheesecake from the pan once set.
3. Mixing Bowl – For mixing the filling ingredients.
4. Electric Mixer or Whisk – An electric mixer will make it easy to beat the cream cheese and double cream into a smooth mixture, but a hand whisk will also work if you prefer to do it manually.
5. Heatproof Dish – If you are using gelatin, you’ll need a heatproof dish to dissolve it in hot water.
6. Spatula – For smoothing the cheesecake filling into the pan.

Step-by-Step Guide To Make Delia Smith’s No Bake Lemon Cheesecake

1. Prepare The Base

   • Start by placing your digestive biscuits into a food processor and blitzing them until they become fine crumbs. If you don’t have a food processor, simply place the biscuits in a sealed plastic bag and crush them with a rolling pin.
   • Melt the butter in a microwave or in a pan over low heat, then pour the melted butter over the biscuit crumbs. Stir until the crumbs are evenly coated.
   • Press the buttery biscuit mixture into the base of a springform tin, making sure it is compact and even. Use the back of a spoon or your fingers to press it down.
   • Place the tin in the fridge to chill while you prepare the filling.

2. Make The Cheesecake Filling

   • In a large mixing bowl, combine the cream cheese, double cream, icing sugar, lemon juice, and lemon zest. Beat the mixture together using an electric mixer until smooth and creamy.
   • If you’re using gelatin, dissolve it according to the instructions on the packet. Typically, this involves sprinkling the gelatin over a small amount of cold water, then gently heating it until it dissolves. Allow it to cool before adding it to the cream mixture. (If you prefer to skip the gelatin, don’t worry – the cheesecake will still set perfectly with the right chill time.)

3. Assemble The Cheesecake

   • Once the base has chilled, pour the creamy filling over the biscuit base and smooth it out with a spatula.
   • Place the cheesecake back in the fridge for at least 4-6 hours, or overnight if you want to ensure it sets properly.

4. Serve And Garnish

   • Before serving, you can garnish the cheesecake with extra lemon zest or a drizzle of lemon syrup for an added touch of elegance.
   • Carefully remove the cheesecake from the springform tin, and place it on a serving plate.

Mastering The Recipe: Tips And Tricks

1. Biscuit Base Variations: If you want a slightly richer flavor, try using biscuits with a hint of caramel or chocolate. Alternatively, you can mix in some crushed nuts (like almonds or hazelnuts) for extra texture.
2. Perfect Consistency: Ensure that your cream cheese is at room temperature before you start mixing, as this will make it much easier to blend into a smooth consistency.
3. Chill Time: The cheesecake needs adequate chilling time to set properly. Don’t rush this step! If you’re in a hurry, you can place the cheesecake in the freezer for a short time, but it’s best to give it the full chill in the fridge for the smoothest texture.
4. Gelatin or Not: If you skip the gelatin, the cheesecake will still hold its shape, but it may be slightly softer. For a firmer consistency, it’s a good idea to use gelatin or a similar setting agent like agar-agar.

Delia Smith’s No Bake Lemon Cheesecake is a wonderfully simple yet elegant dessert that is perfect for both casual family dinners and more formal gatherings. Its balanced combination of tangy lemon and creamy filling, all atop a buttery biscuit base, makes it a crowd-pleaser.

Whether you’re a beginner baker or an experienced cook, this recipe is easy to follow and guarantees a delightful result. By following the steps and using the tips and tricks provided, you can create a cheesecake that’s not only delicious but also looks impressive when served. It’s the kind of recipe you’ll come back to time and time again, especially when you need a dessert that is quick, easy, and incredibly tasty.

Simple Twists On Delia Smith’s No Bake Lemon Cheesecake Recipe

Delia Smith’s No Bake Lemon Cheesecake recipe is a delightfully simple yet indulgent dessert that combines the freshness of lemon with the smooth creaminess of cheesecake. However, if you’re looking to add a bit of flair or variety to this classic, there are several fun twists you can explore that elevate the flavor and presentation while keeping the process just as easy and enjoyable.

1. Add Fresh Berries for a Colorful Touch

   Fresh raspberries, blueberries, or strawberries can be added to the cheesecake mix or as a topping. The tartness of the berries perfectly complements the creamy lemon filling, and their bright colors create a stunning visual contrast against the pale yellow cheesecake. You can even create a berry compote to drizzle over the cheesecake just before serving.

2. Swap the Biscuits for Ginger Biscuits

   Instead of using traditional digestive biscuits for the base, try ginger biscuits. The slight spice and warmth from the ginger complement the lemony sharpness, creating a harmonious flavor balance. You could also experiment with other spiced cookies like speculoos for a unique twist.

3. Incorporate Coconut for Extra Texture

   Adding desiccated coconut to either the base or mixed into the filling adds a pleasant texture and a subtle tropical flavor. A coconut-flavored cheesecake adds a layer of richness, and a sprinkle of toasted coconut on top will elevate the overall presentation.

4. Infuse with Other Citrus Fruits

   While the lemon provides a refreshing zest, consider experimenting with other citrus fruits such as lime, orange, or even blood orange. A combination of lemon and lime creates a tangy and zesty filling that is both refreshing and bold. For a more exotic version, adding a touch of yuzu (a Japanese citrus fruit) would create a unique twist.

5. Layered Cheesecake with Chocolate

   For those who enjoy a bit of chocolate, why not add a chocolate layer to your cheesecake?

   A thin layer of melted dark chocolate or a chocolate ganache spread over the base before adding the lemon filling will create a delightful contrast in both flavor and texture. Alternatively, add chocolate chips to the filling for pockets of chocolate goodness.

6. Nutty Crust Variation

   Enhance the base by incorporating finely chopped nuts such as almonds, walnuts, or hazelnuts. These nuts can either be mixed with the biscuits for a crunchier crust or sprinkled over the top as a garnish. The nuttiness pairs beautifully with the creamy filling and adds an extra layer of sophistication.

These simple twists on Delia’s No Bake Lemon Cheesecake are perfect for those wanting to personalize this dessert for different occasions or taste preferences. With minimal effort and ingredients, you can take this classic recipe to a whole new level of deliciousness.

How To Properly Store Leftovers

Proper storage of leftover No Bake Lemon Cheesecake ensures that its texture and flavor are maintained, even if you’re not finishing it all in one sitting. Here are a few tips to ensure your cheesecake stays fresh:

1. Refrigeration

   Since this cheesecake is made with dairy products, it should always be kept in the refrigerator. Store any leftovers in an airtight container to prevent the cheesecake from absorbing other odors or flavors in the fridge. If the cheesecake is in a pie dish or a similar open container, cover it with plastic wrap or aluminum foil.

2. Individual Slices

   If you’ve already cut the cheesecake into slices, wrapping each slice individually with plastic wrap is a great way to prevent drying out or contamination with other foods. Place the wrapped slices in an airtight container for extra protection. This also makes it easier to grab a slice whenever you want.

3. Freezing for Longer Storage

   You can freeze leftover cheesecake if you plan to keep it for a longer period. Wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil, ensuring no air gets in.

   Place the wrapped slices in a freezer-safe container or bag to protect them from freezer burn. The cheesecake can be frozen for up to 2 months. When ready to eat, thaw it overnight in the refrigerator before serving.

4. Avoid Storing Toppings

   If you added toppings like fresh berries or whipped cream, it’s best to store them separately. These toppings can lose their texture or spoil more quickly than the cheesecake itself. Adding them fresh when serving will ensure the best taste and presentation.

By following these simple storage techniques, you can enjoy your No Bake Lemon Cheesecake for several days, preserving its creamy texture and bright citrus flavor.

What To Eat With Delia Smith’s No Bake Lemon Cheesecake?

Delia Smith’s No Bake Lemon Cheesecake is a rich and creamy dessert, so pairing it with the right accompaniments can elevate the entire dining experience. Here are some ideas on what to serve alongside or with the cheesecake:

1. Light and Refreshing Salads

   A light green salad with mixed greens, such as arugula or baby spinach, dressed with a simple vinaigrette, can balance the richness of the cheesecake. Adding fresh herbs like mint or basil will enhance the freshness of the meal and provide a nice contrast to the tangy cheesecake.

2. Fresh Fruit

   A selection of fresh fruits such as strawberries, raspberries, and melon pairs beautifully with the cheesecake. The fruit’s natural sweetness and slight tartness work well with the creamy and tangy lemon filling. For a more tropical twist, serve the cheesecake with pineapple, mango, or kiwi.

3. Beverages

   A refreshing beverage can enhance the light, citrusy flavor of the cheesecake. A glass of chilled Prosecco or a light white wine like Sauvignon Blanc complements the lemon cheesecake well. For a non-alcoholic option, a freshly squeezed lemonade or an iced green tea would make a delightful pairing.

4. Coffee or Herbal Tea

   Serving a cup of coffee or a mild herbal tea like chamomile or mint can also complement the cheesecake’s sweetness. The slight bitterness of coffee works well with the creaminess of the dessert, and herbal teas can add a calming element to the meal, especially if served in the evening.

5. Biscuits or Shortbread

   Serving the cheesecake with buttery shortbread biscuits or delicate vanilla biscuits can add a bit of crunch and provide a lovely texture contrast to the smooth filling. You can even dip the biscuits into the cheesecake for a more indulgent treat.

Conclusion

Delia Smith’s No Bake Lemon Cheesecake is a versatile and simple dessert that can be customized to suit different tastes and occasions. Whether you decide to twist the flavors with fresh berries, coconut, or a chocolate layer, each variation brings something new to the table.

Storing leftovers properly ensures you can enjoy this delightful treat for several days, and pairing it with refreshing beverages, fruits, or light salads helps balance its richness. Ultimately, this cheesecake remains a perfect choice for gatherings, family dinners, or simply treating yourself to something indulgent and refreshing.

FAQs

What Are The Key Ingredients In Delia Smith’s No-bake Lemon Cheesecake?

The main ingredients for Delia Smith’s no-bake lemon cheesecake are digestive biscuits for the base, butter to bind the biscuits, cream cheese for the filling, double cream for richness, lemon juice and zest for flavor, and icing sugar to sweeten the filling. Additionally, gelatine is used to help set the mixture without the need for baking.

Can I Make Delia Smith’s No-bake Lemon Cheesecake Ahead Of Time?

Yes, Delia Smith’s no-bake lemon cheesecake is perfect for preparing in advance. In fact, it’s best to make it at least 4 hours ahead of time, although leaving it overnight in the fridge allows the flavors to fully develop and the cheesecake to set properly, ensuring a firmer texture.

How Can I Substitute The Gelatine In Delia Smith’s No-bake Lemon Cheesecake Recipe?

If you want to avoid using gelatine in Delia Smith’s no-bake lemon cheesecake, you can substitute it with agar-agar, a plant-based alternative. Use about 1 teaspoon of agar-agar powder dissolved in hot water, and follow the same process as you would with gelatine to set the cheesecake. However, note that the texture might slightly differ from the original recipe.