Delia Smith’s Date And Walnut Cake Recipe

Delia Smith’s Date and Walnut Cake is a moist, rich, and flavor-packed dessert that has become a classic among fans of her cooking. The cake combines the sweet, caramel-like richness of dates with the earthy, slightly bitter crunch of walnuts.

It is often praised for its dense, yet light texture and the unique harmony of flavors created by the combination of these ingredients. Perfect for an afternoon tea or as a satisfying dessert, this cake is both comforting and indulgent. The recipe is straightforward, making it a popular choice for bakers of all skill levels who want a delicious homemade treat with minimal fuss.

Delia Smith’s Date And Walnut Cake Recipe

Ingredients Needed

For Delia Smith’s Date and Walnut Cake, you’ll need the following ingredients:

• Dates (chopped) – 200g: Dates are the star of this cake, contributing natural sweetness and a chewy texture.
• Walnuts (chopped) – 100g: These nuts provide a crunchy contrast to the soft texture of the dates and add a depth of flavor to the cake.
• Self-raising flour – 225g: This is the main dry ingredient and helps the cake rise.
• Caster sugar – 150g: The sugar sweetens the cake, balancing the richness of the dates.
• Butter – 100g: Adds richness and moisture to the cake.
• Eggs – 2: They bind the ingredients together and contribute to the texture of the cake.
• Baking soda (bicarbonate of soda) – 1 tsp: This helps the cake rise and gives it a light texture.
• Boiling water – 200ml: This softens the dates and helps bring out their sweetness while also providing moisture for the batter.
• Vanilla extract – 1 tsp: Adds a subtle fragrance and depth of flavor.

Equipment Needed

To make Delia Smith’s Date and Walnut Cake, you will need the following equipment:

• Mixing bowls: For combining the ingredients.
• Wooden spoon or electric mixer: For mixing the batter.
• Cake tin: A 20cm (8-inch) round or square cake tin, greased and lined with baking paper.
• Measuring spoons and scales: To ensure accurate measurements for the ingredients.
• Chopping board and knife: To chop the dates and walnuts.
• Kettle or pan: To boil the water for soaking the dates.
• Cooling rack: To let the cake cool evenly once baked.

Step-by-Step Guide To Make Delia Smith’s Date And Walnut Cake

1. Preheat the oven: Begin by preheating your oven to 180°C (350°F) and lining your cake tin with parchment paper or greasing it lightly.
2. Prepare the dates: In a small bowl, chop your dates into small pieces. Place them in a separate heatproof bowl, pour the boiling water over them, and allow them to soak for around 10 minutes. This softens the dates and makes them easier to incorporate into the cake.
3. Mix the dry ingredients: In a large mixing bowl, sift together the self-raising flour and baking soda. This ensures that the baking soda is evenly distributed throughout the flour.
4. Cream the butter and sugar: In another bowl, cream the butter and sugar together using an electric mixer or a wooden spoon. Beat until the mixture is light and fluffy.
5. Add the eggs and vanilla: Beat the eggs into the creamed butter and sugar mixture, one at a time. Add the vanilla extract and mix until fully combined.
6. Combine the ingredients: Gently fold in the flour and baking soda mixture, followed by the soaked dates (including any remaining liquid). Stir the mixture together until it is evenly incorporated.
7. Add the walnuts: Fold in the chopped walnuts, ensuring that they are evenly distributed throughout the batter.
8. Bake the cake: Pour the batter into your prepared cake tin, smoothing the top with a spatula. Place it in the oven and bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
9. Cool the cake: Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes. Afterward, transfer it to a cooling rack to cool completely.

Mastering The Recipe: Tips And Tricks

• Soak the dates properly: Allowing the dates to soak in hot water helps them break down easily and ensures they don’t dry out while baking. If you have time, soak them overnight for extra softness.
• Don’t over-mix the batter: Once the flour is added, mix the batter until it just comes together. Over-mixing can result in a dense cake.
• Use fresh dates: If you can, use soft, fresh dates rather than dried ones. They bring a more luscious texture and sweetness to the cake.
• Add a glaze: For extra shine and sweetness, drizzle some warmed honey or maple syrup over the cooled cake. This enhances the flavor and gives the cake a polished finish.
• Use a cake tester: To check the doneness of the cake, use a cake tester or skewer. If it comes out clean, the cake is ready to come out of the oven. Avoid relying solely on the baking time, as ovens vary.
• Storage: This cake keeps well for several days. Store it in an airtight container at room temperature, or refrigerate it if you’d like it to last even longer. The flavors often deepen after a day or two.

Delia Smith’s Date and Walnut Cake is a simple yet delicious bake that highlights the natural sweetness of dates and the crunchiness of walnuts. Its moist texture and rich flavor make it a perfect dessert or snack for any occasion.

Whether you are a novice baker or an experienced one, this recipe is accessible and rewarding. By following the step-by-step guide and using a few key tips and tricks, you can master this recipe and create a cake that’s both indulgent and comforting.

Simple Twists On Delia Smith’s Date And Walnut Cake Recipe

Delia Smith’s Date and Walnut Cake is a wonderfully moist, nutty treat with a perfect balance of sweetness and earthiness. However, like any classic recipe, there’s always room for experimentation. Whether you’re looking to add new flavors, make a dietary adjustment, or just enhance the original cake, here are some simple twists on Delia’s Date and Walnut Cake to elevate your baking experience.

1. Add Orange Zest for a Citrus Twist

For an aromatic and refreshing twist, consider adding a teaspoon of freshly grated orange zest to the batter. The citrusy notes from the zest will brighten up the cake, adding a zesty contrast to the rich sweetness of the dates. You can even go further and drizzle a light orange glaze over the finished cake for an extra burst of flavor.

2. Swap Walnuts with Pecans

If you’re in the mood for a slightly sweeter and buttery flavor profile, swap the walnuts for pecans. Pecans have a milder taste that complements the dates perfectly and creates a softer texture. For an added crunch, toast the pecans lightly before folding them into the batter, enhancing their nutty flavor.

3. Use Medjool Dates for Extra Moisture

The type of dates you use can impact the texture of your cake. Medjool dates are larger, softer, and more moist than regular dates, giving the cake an extra level of richness. If you prefer a chunkier texture, chop the dates into large pieces; for a smoother finish, puree them into a paste and incorporate that into the batter.

4. Add a Hint of Cinnamon or Cardamom

For a warming spice note, add a pinch of ground cinnamon or cardamom to the cake mix. These spices blend wonderfully with the sweet dates and walnuts, creating a depth of flavor reminiscent of cozy fall afternoons. Cinnamon, in particular, will pair nicely with the sweetness of the dates, while cardamom introduces a unique aromatic touch.

5. Incorporate a Touch of Rum or Brandy

If you’re baking the cake for a special occasion, consider adding a splash of rum or brandy to the batter. These spirits will enhance the richness of the dates and complement the walnuts. You can even soak the dates in the alcohol before adding them to the mix, allowing the fruit to absorb the deeper flavors.

6. Make it Gluten-Free

For those who need a gluten-free option, it’s easy to modify the recipe. Swap the flour for a gluten-free flour blend, or even almond flour for a richer, nuttier taste. You may need to adjust the liquid content slightly to accommodate the flour’s different absorption properties, but the result is a wonderfully moist, gluten-free Date and Walnut Cake.

7. Add a Layer of Cream Cheese Frosting

If you prefer a little extra indulgence, you could top your Date and Walnut Cake with a creamy layer of cream cheese frosting. The tangy cream cheese will balance the sweetness of the cake, and its smooth texture will complement the nutty bits in every slice.

How To Properly Store Leftovers

Delia Smith’s Date and Walnut Cake is a delightful treat, but if you’re fortunate enough to have leftovers, here’s how to store them to maintain their freshness and flavor.

1. Keep It in an Airtight Container

Once the cake has cooled completely, store it in an airtight container to preserve its moisture. An airtight container prevents the cake from drying out and keeps it fresh for longer. If you don’t have a dedicated cake container, a plastic or glass storage box with a tight-fitting lid will work just fine.

2. Room Temperature Storage

If you plan to eat the leftover cake within a few days, storing it at room temperature is sufficient. Just make sure the container is kept in a cool, dry place, away from direct sunlight and heat. Under these conditions, the cake should stay fresh for up to 3-4 days.

3. Refrigeration for Extended Freshness

If you need to keep the cake for longer than a few days, refrigeration is the way to go. Place the airtight container in the fridge to extend the cake’s shelf life by up to 7 days.

However, keep in mind that refrigerating the cake may cause it to lose a little bit of its moistness. Before serving, let the cake come to room temperature for the best flavor and texture.

4. Freezing for Long-Term Storage

For longer-term storage, freezing the cake is your best option. Wrap the cake tightly in plastic wrap or foil, and then place it in a freezer-safe bag or container.

This will prevent freezer burn and keep the cake fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw the cake at room temperature or warm it in the oven for a few minutes to restore its moisture and texture.

5. Reheat Before Serving

If you find that the cake has lost some of its moisture, you can always warm it slightly in the oven or microwave to restore some of its freshness. A quick 5-10 minutes in the oven at 160°C (320°F) will do wonders. Alternatively, microwave individual slices for 20-30 seconds to bring back its just-baked softness.

What To Eat With Delia Smith’s Date And Walnut Cake?

While Delia Smith’s Date and Walnut Cake is delicious all on its own, pairing it with a few complementary items can enhance the experience. Here are a few ideas for what to eat with this delightful cake.

1. A Dollop of Whipped Cream

Rich and velvety whipped cream is a classic pairing with many cakes, and this Date and Walnut Cake is no exception. The slight sweetness of the whipped cream contrasts beautifully with the rich, nutty flavor of the cake. For extra flair, add a splash of vanilla extract or a sprinkle of cinnamon to the cream.

2. A Cup of Tea or Coffee

Pairing your cake with a warm beverage can take your tea break or dessert time to the next level. Delia’s Date and Walnut Cake works wonderfully with a classic British cup of tea, such as Earl Grey or Darjeeling. Alternatively, enjoy it with a rich cup of freshly brewed coffee, either black or with a splash of milk, to bring out the cake’s sweetness and nuttiness.

3. Ice Cream or Sorbet

For a more decadent dessert experience, serve slices of Date and Walnut Cake with a scoop of vanilla or caramel ice cream. The cold, creamy ice cream contrasts beautifully with the moist, dense texture of the cake. For a lighter option, try pairing it with a refreshing citrus sorbet to cut through the sweetness of the cake.

4. A Cheese Platter

For a more unconventional but delicious pairing, try serving the cake with a selection of cheeses. Mild cheeses like brie or camembert pair wonderfully with the sweetness of the dates, while the richness of aged cheddar provides an intriguing contrast to the nuttiness of the walnuts. Add a few slices of pear or apple for added freshness.

5. Fresh Berries

For a burst of color and freshness, serve the Date and Walnut Cake with a handful of fresh berries. Strawberries, raspberries, or blueberries provide a tangy contrast to the rich cake and can help balance out the sweetness. A light drizzle of honey over the berries can also add an extra touch of sweetness.

Conclusion

Delia Smith’s Date and Walnut Cake is a delightful classic, but with a few twists, it can be made even more exciting. Whether you’re looking to add spices, try a different type of nut, or explore flavor combinations like citrus or alcohol infusions, there’s no shortage of ways to make the recipe your own.

Proper storage ensures that your leftovers stay fresh for days, and pairing the cake with complementary sides like whipped cream, tea, or even a cheese platter can elevate the experience. This cake is versatile, delicious, and perfect for sharing with friends and family on any occasion.

FAQs

What Are The Key Ingredients For Delia Smith’s Date And Walnut Cake?

The key ingredients for Delia Smith’s Date and Walnut Cake include soft dates, walnuts, self-raising flour, butter, eggs, sugar, and a small amount of baking powder. The dates provide a rich, natural sweetness, while the walnuts add texture and flavor to the cake. The use of self-raising flour ensures the cake rises properly, creating a light, moist texture.

How Long Does It Take To Bake Delia Smith’s Date And Walnut Cake?

Delia Smith’s Date and Walnut Cake typically takes about 1 hour to bake. The cake is baked at a moderate temperature (approximately 170°C/325°F) for 50 to 60 minutes. It’s important to check the cake with a skewer to ensure it’s cooked through – if the skewer comes out clean, the cake is ready.

Can I Make Any Substitutions In Delia Smith’s Date And Walnut Cake Recipe?

Yes, you can make a few substitutions in Delia Smith’s Date and Walnut Cake. For example, you can substitute the self-raising flour with plain flour and add baking powder to help the cake rise.

If you prefer, you can swap walnuts for another type of nut, like pecans, although this will slightly alter the flavor. You can also use light brown sugar instead of white sugar for a more caramelized taste.