Delia Smith’s Coronation Chicken Recipe

Delia Smith’s Coronation Chicken is a refined, modern take on a classic British dish, often served cold as a salad or sandwich filling. This dish was originally created in 1953 by Constance Spry and Rosemary Hume for the coronation of Queen Elizabeth II, making it a historic part of British culinary culture. Over the years, Delia Smith, one of the most renowned chefs in the UK, refined and popularized her version of the dish with her distinct blend of simplicity and elegance.

Delia’s Coronation Chicken consists of tender pieces of chicken, coated in a creamy, curried mayonnaise sauce that is both flavorful and slightly spicy. The sauce includes a combination of ingredients that bring depth and balance, like curry powder, apricot jam, and a hint of lemon. This dish is particularly popular for summer meals, buffets, or as part of a celebratory spread, capturing the essence of British nostalgia while offering a vibrant and delicious taste experience.

Delia Smith’s Coronation Chicken Recipe

Ingredients Needed

To make Delia Smith’s Coronation Chicken, you’ll need the following ingredients:

For The Chicken

• 4 chicken breasts (or thighs, depending on preference)
• 1 bay leaf
• 1 onion (optional, for flavor)
• Salt and pepper (for seasoning)

For The Sauce

• 2 tablespoons of curry powder (mild or medium, depending on your taste)
• 2 tablespoons of olive oil
• 2 tablespoons of apricot jam or chutney
• 1 tablespoon of lemon juice
• 200ml of mayonnaise
• 150ml of double cream
• 1 teaspoon of Dijon mustard
• A pinch of cayenne pepper (optional, for an extra spicy kick)
• Salt and freshly ground black pepper to taste
• Fresh parsley or coriander (optional, for garnish)

Equipment Needed

To prepare this dish, you’ll require a few essential kitchen tools:

• A medium saucepan for boiling the chicken
• A large mixing bowl for combining the sauce ingredients
• A whisk for blending the sauce
• A cutting board and knife for chopping the chicken and other ingredients
• A spoon or spatula for mixing
• A serving platter or bowl to present the finished dish
• A saucepan or small frying pan for briefly heating the curry powder

Step-by-Step Guide To Make Delia Smith’s Coronation Chicken

Step 1: Poach The Chicken

1. Begin by placing the chicken breasts into a large saucepan. Add enough cold water to cover them completely. Toss in a couple of bay leaves, a pinch of salt, and a sliced onion if you like.
2. Bring the water to a gentle boil, then lower the heat and simmer for 15-20 minutes, or until the chicken is fully cooked and tender.
3. Once cooked, remove the chicken from the water and set it aside to cool. Retain some of the poaching liquid in case you need to moisten the chicken later.

Step 2: Prepare The Sauce

1. In a small frying pan, heat the olive oil over a low flame and add the curry powder. Stir gently for 1-2 minutes, just until the curry becomes fragrant. This process helps to release the essential oils from the curry powder.
2. In a large mixing bowl, combine the heated curry powder, apricot jam, lemon juice, mayonnaise, double cream, Dijon mustard, and cayenne pepper (if using).
3. Whisk the ingredients together until smooth and well combined. Season with salt and pepper to taste.

Step 3: Shred The Chicken

1. Once the chicken has cooled, shred it into bite-sized pieces. If you prefer, you can dice the chicken into small cubes for a more uniform texture.
2. Gently fold the shredded chicken into the curry sauce, ensuring each piece is evenly coated. If the mixture seems too thick, you can add a spoonful or two of the reserved chicken poaching liquid to loosen it up.

Step 4: Serve

1. Once mixed, transfer the Coronation Chicken onto a serving platter or individual plates. Garnish with freshly chopped parsley or coriander for a pop of color and flavor.
2. This dish can be served immediately, or chilled in the fridge for an hour to let the flavors meld. It works beautifully with a side of rice, a salad, or even stuffed inside a sandwich or wrap.

Mastering The Recipe: Tips And Tricks

• Chicken Choice: While boneless, skinless chicken breasts are typically used, thighs can provide more flavor and tenderness, especially if you prefer a juicier texture. Alternatively, you can use leftover roast chicken for convenience.
• Curry Powder Variations: Delia’s recipe uses a mild to medium curry powder, but feel free to experiment with other types of curry powders for different flavors. Garam masala or a blend of cumin and turmeric can add interesting twists.
• Make Ahead: Coronation Chicken benefits from sitting in the fridge for a few hours or overnight, allowing the flavors to develop further. If you’re preparing it in advance, it’s a perfect make-ahead dish for picnics or parties.
• Creamy or Lighter Option: If you’d like a lighter version, consider using Greek yogurt instead of double cream or reducing the mayonnaise. The yogurt will still give it a creamy texture but with fewer calories.

Delia Smith’s Coronation Chicken is a delicious and versatile dish that combines tender chicken with a flavorful, creamy curry sauce. It’s easy to prepare and can be enjoyed in a variety of ways, making it a perfect choice for casual gatherings or special occasions.

Whether served as a salad, sandwich, or accompaniment to rice, this dish offers a delightful balance of rich flavors with a touch of spice. By following Delia’s refined approach and the helpful tips shared, you can master this classic British recipe with ease, adding a touch of royal flair to your meals.

Simple Twists On Delia Smith’s Coronation Chicken Recipe

Delia Smith’s Coronation Chicken recipe is an iconic British dish that combines tender chicken with a creamy, flavorful sauce spiked with curry and fruity accents. While the original recipe is delightful, there are a few simple twists you can add to make it more exciting or cater to different preferences.

1. Add Mango Chutney for Extra Sweetness

   While Delia’s original recipe uses apricot puree to add sweetness, you can swap it with mango chutney for a more exotic touch. The rich, tangy sweetness of mango pairs beautifully with the spiced curry, giving the dish a tropical twist that enhances its overall depth.

2. Spicy Kick with Fresh Chili

   If you like your Coronation Chicken with a bit of heat, incorporate finely chopped fresh chili or even a splash of chili sauce. The fresh chili adds a vibrant color as well as a touch of heat, which contrasts wonderfully with the creamy sauce.

3. Swap Chicken for Other Proteins

   Though traditionally made with chicken, you could try using other proteins. For a twist on the classic, you could substitute cooked chicken with poached salmon or grilled prawns for a seafood version of Coronation Chicken. Both seafood options complement the spiced, creamy sauce beautifully, adding a fresh and light quality to the dish.

4. Use Greek Yogurt Instead of Mayonnaise

   For a healthier version, substitute the usual mayonnaise with Greek yogurt. This will not only make the dish lighter but also add a tangy richness to the sauce. The yogurt will still provide that creamy consistency while giving the dish a subtle, tangy flavor.

5. Herb Variations for a Fresh Taste

   While Delia’s recipe calls for curry powder, you can experiment with different herbs and spices. Add fresh coriander (cilantro) to the sauce for a burst of freshness.

   Alternatively, a touch of cumin or garam masala can provide extra layers of flavor. For even more depth, sprinkle some chopped fresh mint for a cooling contrast to the spices.

6. Add Nuts and Dried Fruits

   To make the dish more textured and interesting, throw in some toasted almonds, cashews, or even chopped pistachios. The nuts provide a satisfying crunch that balances the creaminess of the sauce. You can also add raisins or sultanas for a pop of sweetness that complements the spice blend.

These twists allow you to customize the dish to your personal taste while maintaining the original flavor profile that makes Delia’s Coronation Chicken so beloved.

How To Properly Store Leftovers

Once you’ve enjoyed your Coronation Chicken, you’ll likely have some leftovers. Proper storage is key to keeping the dish fresh and safe to eat later.

1. Cool Down Quickly

   After serving, ensure that any leftover Coronation Chicken is cooled down to room temperature as quickly as possible. You can do this by spreading the chicken mixture out on a plate or shallow container to promote faster cooling. Leaving it at room temperature for more than 2 hours increases the risk of bacterial growth.

2. Airtight Containers Are Essential

   Store leftovers in an airtight container to maintain the freshness of the chicken. This prevents air from getting in and drying out the creamy sauce. Be sure the container is clean and has a snug fit to ensure the sauce stays intact.

3. Refrigerate Immediately

   Once the chicken is fully cooled, transfer it into the airtight container and place it in the refrigerator. Coronation Chicken should be eaten within 2 to 3 days for the best flavor and safety. Always check for any signs of spoilage, such as an off smell, before consuming leftovers.

4. Freezing Coronation Chicken

   If you have an abundance of leftovers, Coronation Chicken can be frozen, although the texture of the sauce may change slightly once thawed. To freeze, divide the chicken mixture into smaller portions, store them in airtight containers or freezer bags, and label with the date. When ready to eat, thaw the chicken in the refrigerator overnight and stir well before serving.

5. Reheating Tips

   When reheating leftovers, it’s best to do so gently. Heat on low in a saucepan, stirring occasionally to avoid curdling the sauce.

   If the sauce becomes too thick, you can add a splash of water or stock to loosen it up. Reheat only once, as repeated heating can cause the dish to lose its quality.

By following these steps, you can enjoy your Coronation Chicken leftovers without sacrificing flavor or safety.

What To Eat With Delia Smith’s Coronation Chicken?

Delia’s Coronation Chicken is incredibly versatile and pairs well with a wide range of sides, making it suitable for a variety of occasions. Here are some delicious ideas for what to eat alongside this dish:

1. Crispy Salad Greens

   A simple green salad with a tangy vinaigrette will balance the richness of the Coronation Chicken. The crispness and acidity of greens like mixed lettuce, arugula, or watercress will contrast with the creamy sauce, providing a refreshing contrast.

2. Cucumber Raita

   For a cooling side dish, serve the Coronation Chicken with a bowl of cucumber raita. The yogurt and cucumber mix with fresh mint, garlic, and a squeeze of lemon provides a refreshing palate cleanser and complements the curry flavors in the chicken.

3. Fluffy Rice Pilaf

   Coronation Chicken is traditionally served with rice, and a fragrant rice pilaf is an ideal companion. Lightly spiced with cardamom, cumin, and saffron, the pilaf enhances the aromatic flavors of the chicken without overpowering it. The rice also helps to balance the creaminess of the dish.

4. Crispy Flatbreads or Naan

   For a more casual meal, serve Coronation Chicken with some warm, soft naan or crispy flatbreads. These can be used to scoop up the chicken, making it a fun, hands-on experience. The bread will absorb the rich, creamy sauce, creating an indulgent bite.

5. Roasted Vegetables

   Roasted vegetables like carrots, sweet potatoes, or bell peppers provide a hearty and healthy side dish. The caramelized sweetness of the roasted veggies will pair well with the complex flavors of the Coronation Chicken.

6. Pickled Onions or Mango Chutney

   Coronation Chicken itself has fruity notes, but pairing it with additional chutney or pickles, such as tangy mango chutney or pickled red onions, adds a zesty bite and elevates the overall flavor profile of the dish.

These sides and accompaniments will not only enhance the flavor of the Coronation Chicken but also provide a satisfying and balanced meal.

Conclusion

Delia Smith’s Coronation Chicken is a timeless dish, beloved for its creamy texture, aromatic spices, and delightful balance of sweet and savory flavors. By adding a few simple twists, like incorporating mango chutney or switching up the protein, you can tailor this classic recipe to suit your tastes.

Properly storing leftovers ensures that you can enjoy the dish for several days without losing its quality. And, whether you’re serving it with crispy flatbreads, a refreshing salad, or a fragrant rice pilaf, Coronation Chicken is a dish that can easily be adapted to any occasion. Whether you’re preparing it for a casual lunch or a celebratory feast, it’s sure to be a crowd-pleaser!.

FAQs

What Are The Main Ingredients In Delia Smith’s Coronation Chicken Recipe?

Delia Smith’s Coronation Chicken recipe uses a blend of cooked chicken, mayonnaise, curry powder, apricot jam, lemon juice, and a touch of cream. The combination of these ingredients gives the dish its signature creamy, tangy, and subtly spiced flavor.

Can I Make Delia Smith’s Coronation Chicken In Advance?

Yes, Delia Smith’s Coronation Chicken can be prepared in advance. In fact, it benefits from being chilled in the fridge for a few hours or even overnight, as the flavors have more time to develop and meld together. Just be sure to store it in an airtight container to keep it fresh.

What Is The Best Way To Serve Delia Smith’s Coronation Chicken?

Delia Smith’s Coronation Chicken is versatile and can be served in a variety of ways. Traditionally, it’s served as a cold dish with salad, on a buffet table, or in sandwiches. It pairs wonderfully with a simple green salad, or it can be served alongside rice or naan for a more substantial meal.