Delia Smith’s Corned Beef Hash Recipe

Delia Smith’s Corned Beef Hash is a classic British comfort food that has become a staple in many households. It is a hearty, flavorful dish, perfect for using up leftovers, combining the rich flavors of corned beef with tender potatoes and savory onions. This dish is known for its satisfying and uncomplicated nature, making it a favorite among those who love straightforward, nostalgic meals.

Delia Smith, a renowned British cook, is celebrated for her easy-to-follow recipes that emphasize good ingredients and clear instructions. Her version of corned beef hash is particularly revered for its simplicity and delicious results.

The combination of crispy potatoes, tender corned beef, and a mix of seasonings makes this dish irresistible. Whether served as a main meal or a side, Delia’s Corned Beef Hash is a true comfort food that can be enjoyed by anyone.

Delia Smith’s Corned Beef Hash Recipe

Ingredients Needed

To create Delia Smith’s Corned Beef Hash, you will need the following ingredients:

1. Corned Beef – The star of the dish. You can use canned corned beef for convenience or fresh if you prefer a more homemade taste.
2. Potatoes – Choose starchy potatoes like Maris Piper or King Edward for a fluffy interior and crispy exterior when fried.
3. Onions – A couple of onions are needed to add depth of flavor. You can use either white or red onions, depending on your preference.
4. Butter or Oil – Used for frying the potatoes and onions. You can use butter for a richer taste or vegetable oil for a lighter option.
5. Salt and Pepper – To season the dish and bring out the flavors.
6. Worcestershire Sauce – A small amount for a hint of tanginess and umami flavor.
7. Parsley (optional) – Fresh parsley can be sprinkled on top for a pop of color and freshness.
8. Beef Stock (optional) – This can be added for a deeper, richer flavor if desired.

These ingredients come together to create a dish that is both comforting and satisfying, with a balanced mixture of flavors that complement each other perfectly.

Equipment Needed

The kitchen equipment needed to make Delia Smith’s Corned Beef Hash is basic and easy to find in most kitchens. Here’s what you’ll need:

1. Frying Pan – A large frying pan or skillet is ideal for frying the potatoes and onions. A non-stick pan is recommended to make turning and frying easier.
2. Chopping Board – For cutting the onions and potatoes.
3. Sharp Knife – To chop the potatoes and onions.
4. Ladle or Spoon – For mixing and serving the dish.
5. Pot (Optional) – If you choose to boil your potatoes before frying them.
6. Colander (Optional) – If you boil your potatoes, this will help drain the water.

These tools make the cooking process efficient and straightforward, allowing you to focus on creating a delicious dish rather than on complicated techniques.

Step-by-Step Guide To Make Delia Smith’s Corned Beef Hash

Follow this simple guide to create a tasty Corned Beef Hash:

1. Prepare The Potatoes

   • Peel and dice the potatoes into small cubes (about 1 cm in size). This ensures they cook evenly and get crispy.
   • Optionally, you can boil the potatoes until they are tender. This will reduce the frying time and give the hash a softer texture inside. Once boiled, drain them in a colander and set aside.

2. Cook The Onions

   • Heat a large frying pan over medium heat and add butter or oil.
   • Slice the onions thinly and sauté them in the pan until they are soft and golden, about 5-7 minutes. Stir occasionally to prevent burning.

3. Add The Potatoes

   • If you boiled your potatoes, add them to the frying pan with the onions. If you haven’t boiled them, you can add the raw potatoes straight into the pan, but be prepared for a longer cooking time.
   • Fry the potatoes until they turn golden brown and crispy on the edges, stirring occasionally to ensure even cooking.

4. Incorporate The Corned Beef

   • While the potatoes and onions are frying, open the can of corned beef and break it up with a fork or knife. Add the corned beef to the pan, stirring it through the mixture.
   • Cook the corned beef with the potatoes and onions for a few minutes until it is heated through and slightly crispy.

5. Season The Hash

   • Add salt and pepper to taste. A dash of Worcestershire sauce can be added to enhance the savory flavor. Stir to combine.

6. Final Touches

   • Once the corned beef is well-mixed with the potatoes and onions, allow the hash to fry for a few more minutes until the top is golden and crispy. You can press it down slightly with a spatula for a more uniform crispness.

7. Serve

   • Once ready, serve the Corned Beef Hash hot. You can sprinkle fresh parsley on top for a burst of color and flavor.

Mastering The Recipe: Tips And Tricks

To truly master Delia Smith’s Corned Beef Hash, here are a few tips that will elevate the dish:

1. Use Leftover Potatoes: If you have leftover boiled potatoes from a previous meal, they work perfectly for hash. They fry up beautifully and save you time in preparation.
2. Crispy Texture: If you prefer a more crispy hash, be sure to let the potatoes fry for longer, turning them occasionally. A little patience with the frying pays off for a crunchy, golden texture.
3. Add Vegetables: You can add other vegetables to the hash, such as peas, carrots, or bell peppers, for extra flavor and color.
4. Top with an Egg: For a more indulgent meal, top your Corned Beef Hash with a fried or poached egg. The richness of the egg yolk adds a delightful contrast to the crispy potatoes.
5. Make it Spicy: If you like a little heat, try adding a pinch of chili flakes or a small amount of hot sauce to the dish.

Delia Smith’s Corned Beef Hash is a quintessential British comfort food that has stood the test of time. It is simple, flavorful, and satisfying-making it perfect for any occasion, from a quick dinner to a hearty breakfast.

With minimal ingredients and easy steps, this dish is accessible to both novice and experienced cooks alike. By following Delia’s method and applying a few helpful tips, you can enjoy a deliciously comforting plate of Corned Beef Hash that will leave you craving more. Whether served as a filling meal or a side dish, it’s a recipe that is sure to be loved by all!.

Simple Twists On Delia Smith’s Corned Beef Hash Recipe

Delia Smith’s classic corned beef hash is a comforting, hearty meal that combines potatoes, corned beef, onions, and seasoning to create a dish that is simple but incredibly satisfying. While the traditional recipe is delicious on its own, there are several exciting ways to put your spin on it, making it even more flavorful or suited to different tastes and dietary needs.

1. Add Vegetables for Extra Nutrition

   You can enhance the nutritional value of your corned beef hash by adding vegetables like bell peppers, peas, or carrots. Dice the vegetables finely and cook them alongside the onions for an added burst of color and flavor. Not only will it brighten up the dish, but it will also give you an extra serving of vitamins and fiber.

2. Spice It Up

   If you prefer a bit of heat, consider adding some chili flakes, fresh chopped chilies, or a splash of hot sauce to the dish. A teaspoon of smoked paprika can also bring a rich, smoky flavor that complements the earthiness of the corned beef. This will take the dish from mild to full-on flavorful, making it an ideal choice for spice lovers.

3. Swap the Potatoes

   For a low-carb or gluten-free version, you can swap out the potatoes for sweet potatoes or even cauliflower. Sweet potatoes add a subtle sweetness and are packed with nutrients like vitamin A and fiber, while cauliflower provides a light and fluffy texture. Simply roast or steam these substitutes before adding them to the hash mixture.

4. Herb It Up

   Fresh herbs can completely transform the flavor profile of your corned beef hash. A handful of chopped parsley, thyme, or rosemary can lend a fragrant, herbaceous element to the dish, brightening up the flavors and making it more aromatic. Try adding a bit of fresh basil for a Mediterranean twist or a dash of tarragon for a more earthy note.

5. Top It with an Egg

   For an extra indulgence, top your corned beef hash with a fried or poached egg. The rich, creamy yolk blends beautifully with the crispy hash and adds a layer of luxury. If you’re feeling adventurous, try making it a "hash Benedict" by replacing traditional English muffin halves with crispy hash and adding hollandaise sauce.

6. Use Different Meats

   While corned beef is the traditional choice, you can also use other types of meat to change things up. Chopped up leftover roast beef, ham, or even turkey can provide a different texture and taste. These variations offer a way to use up leftovers while keeping the dish exciting.

By playing around with different ingredients and seasonings, you can make Delia Smith’s corned beef hash your own, adding personal touches that suit your taste preferences. It’s an incredibly versatile dish that’s both comforting and adaptable.

How To Properly Store Leftovers

Corned beef hash is one of those dishes that tastes even better the next day, making it a fantastic option for meal prep or leftovers. To ensure your leftovers remain fresh and safe to eat, here are some important tips on how to store them properly:

1. Cool the Dish Properly

   Before storing your corned beef hash, it’s important to allow it to cool down to room temperature. Placing hot food directly into the fridge can raise the temperature inside the fridge, which can encourage bacterial growth. Ideally, you should let the hash sit out for no more than two hours before refrigerating.

2. Use an Airtight Container

   To maintain the flavor and prevent the hash from drying out, store your leftovers in an airtight container. This will also help prevent any strong odors from transferring to other foods in the fridge. If you don’t have an airtight container, you can wrap the hash tightly in plastic wrap or aluminum foil before placing it in a resealable plastic bag.

3. Refrigerate Promptly

   Once your corned beef hash is properly cooled and stored, place it in the fridge. It should be consumed within 3 to 4 days to ensure the best quality and safety. Be sure your fridge is at a safe temperature of 40°F (4°C) or lower to prevent food spoilage.

4. Freezing Leftovers

   If you want to keep your corned beef hash for a longer period, you can freeze it. To freeze, allow it to cool completely, then place it in a freezer-safe container or a resealable freezer bag.

   If you plan to freeze it, try to consume it within 2 to 3 months for optimal taste and texture. Label the container with the date so you can keep track.

5. Reheating

   When reheating, always ensure that your corned beef hash reaches an internal temperature of 165°F (74°C) to kill any potential bacteria. You can reheat it in a skillet over medium heat, stirring occasionally, or use the microwave. If reheating from frozen, it’s best to thaw it in the fridge overnight before reheating for even consistency.

By storing your leftovers properly, you’ll preserve the flavors and texture of your corned beef hash, ensuring that you can enjoy a second round of this hearty meal.

What To Eat With Delia Smith’s Corned Beef Hash?

Delia Smith’s corned beef hash is a well-rounded dish, but it can be complemented with a few side dishes to create a more balanced and satisfying meal. Here are some ideas for what to serve alongside your corned beef hash:

1. Leafy Green Salad

   A crisp, fresh salad is the perfect contrast to the richness of the corned beef hash. You can go for a simple mixed green salad with arugula, spinach, and baby kale, dressed with olive oil and a squeeze of lemon juice. The acidity from the dressing will cut through the richness of the hash and cleanse your palate.

2. Roasted Vegetables

   Roasted vegetables such as Brussels sprouts, carrots, or parsnips make for a wonderful side dish to corned beef hash. The caramelized flavors of the roasted vegetables will complement the savory taste of the hash, creating a satisfying combination.

3. Grilled Tomatoes

   Grilled or roasted tomatoes can add a juicy, slightly tangy element to your meal. The natural sweetness of the tomatoes pairs wonderfully with the salty and meaty flavors of the hash, while also contributing some extra vitamins and antioxidants.

4. Baked Beans

   For a hearty, comforting side, serve your corned beef hash with baked beans. The sweetness of the beans and their velvety texture create a lovely balance against the texture of the hash. Plus, they’re a classic British breakfast companion!

5. Crusty Bread or Toast

   If you’re looking to add a starchy side, a couple of slices of buttered crusty bread or toast is the perfect choice. You can use it to mop up any leftover hash and gravy, creating a satisfying final bite that enhances the dish.

6. Pickles or Sauerkraut

   Adding a tangy, crunchy element like pickles or sauerkraut is another great way to balance the flavors of the corned beef hash. The acidity and crunchiness of these tangy sides add a refreshing contrast to the richness of the dish.

Conclusion

Delia Smith’s corned beef hash is a classic dish that’s not only comforting but also offers a world of possibilities when it comes to customization. Whether you’re adding vegetables, experimenting with spices, or topping it with an egg, you can make this dish your own while keeping the essence of its simplicity.

Properly storing leftovers ensures you can enjoy it again, while pairing it with a variety of sides makes it an even more versatile meal. This humble dish is perfect for a cozy dinner, a satisfying brunch, or a delicious meal prep option, showcasing the perfect balance between tradition and creativity in the kitchen.

FAQs

What Ingredients Are Needed For Delia Smith’s Corned Beef Hash?

Delia Smith’s corned beef hash recipe requires a simple list of ingredients: corned beef (canned), potatoes, onions, butter, oil, Worcestershire sauce, and seasoning such as salt and pepper. Optionally, you can also include herbs like parsley or thyme for extra flavor.

How Do I Prepare Delia Smith’s Corned Beef Hash?

To prepare Delia Smith’s corned beef hash, begin by boiling the potatoes until tender, then mash them. In a large frying pan, sauté onions in a mix of butter and oil until soft.

Add the corned beef (either chopped or flaked from the tin) and cooked potatoes, mixing them together. Add Worcestershire sauce, season with salt and pepper, and cook the mixture until browned and crispy. Serve hot, optionally garnished with herbs.

Can I Customize Delia Smith’s Corned Beef Hash Recipe With Other Ingredients?

Yes, Delia Smith’s corned beef hash is highly customizable. You can add vegetables like carrots or peas to the mix, or incorporate some grated cheese for extra richness.

Some people also like to add a fried egg on top of their hash for an extra touch of flavor and texture. Feel free to adjust seasoning and ingredients according to your preferences!.