Delia Smith’s Christmas Turkey Gravy Recipe

Delia Smith’s Christmas Turkey Gravy is a wonderfully rich and flavorful sauce that perfectly complements a beautifully roasted turkey. Known for her ability to create comforting and reliable dishes, Delia’s version of turkey gravy is a classic choice for Christmas dinner. It is made using the turkey drippings, which are infused with deep, savory flavors, and is enhanced by the addition of ingredients like stock and wine, making it a luxurious, yet straightforward, dish to prepare.

This gravy stands out due to its balance of flavors-rich from the turkey, but with just enough acidity and brightness from the wine and seasoning. It’s not too heavy, making it the ideal companion for turkey, stuffing, and all the other festive dishes found at a holiday feast.

Best of all, this recipe allows for flexibility. You can adapt it to your taste by adjusting the richness or depth by adding different herbs or a splash of additional wine or stock.

Delia Smith’s Christmas Turkey Gravy Recipe

Ingredients Needed

Delia Smith’s Christmas Turkey Gravy is both simple and effective, using basic ingredients that bring out the best in the turkey drippings. Here’s a breakdown of what you’ll need:

• Turkey drippings: These are the fat and juices that escape from the turkey as it roasts. They are essential for creating the depth of flavor that makes the gravy so special.
• Butter: A little butter is used to help create the roux that thickens the gravy and adds a silky texture.
• Flour: This is used to thicken the gravy. A simple mixture of flour and butter (the roux) will help achieve the right consistency.
• Turkey or chicken stock: Stock is the backbone of most gravies, adding volume and flavor. Turkey stock is preferred for its depth, but chicken stock can work in a pinch.
• White wine: White wine adds a bit of acidity and brightness to balance the richness of the gravy. It also adds depth and complexity to the overall flavor profile.
• Herbs: Thyme is commonly used to add a fragrant, earthy note. Bay leaves and a sprig of rosemary are also excellent choices.
• Salt and pepper: For seasoning, to taste.
• Optional additions: Some recipes might suggest a splash of cream or a spoonful of cranberry sauce to add richness or a touch of sweetness, but this is entirely optional based on your preference.

Equipment Needed

The equipment required for making Delia Smith’s Christmas Turkey Gravy is minimal, as the focus is on the ingredients and techniques. Here’s what you’ll need:

• Roasting pan: This is where the turkey is roasted, and you’ll be using the pan to collect the drippings, so make sure it has a good amount of space.
• Saucepan: To make the gravy itself. A medium-sized saucepan will work well for combining the roux and stock.
• Whisk: A whisk is crucial for preventing lumps and ensuring that your gravy comes out smooth and velvety.
• Strainer: To strain the gravy and remove any bits of herbs or turkey pieces that might have been caught up during the cooking process.
• Ladle: For serving the gravy, a ladle will help you portion out the gravy without spilling or making a mess.

Step-by-Step Guide To Make Delia Smith’s Christmas Turkey Gravy

1. Prepare the turkey drippings:
   After the turkey has finished roasting, remove it from the pan and allow it to rest. While the turkey rests, place the roasting pan on the stovetop over medium heat. If there’s excess fat in the pan, spoon some out, but leave enough to form the base of your gravy. If your roasting pan doesn’t have a handle or if it’s too large, carefully transfer the drippings to a smaller pan.

2. Make the roux:
   In a saucepan, melt a knob of butter over medium heat. Add an equal amount of flour and stir continuously to create a smooth paste. Continue to cook for 2-3 minutes to allow the raw flour taste to cook off.

3. Add the stock and wine:
   Gradually add the turkey stock and white wine to the roux, stirring constantly to avoid any lumps. You may need to add stock slowly, allowing it to fully incorporate before adding more. Keep whisking until the mixture thickens to your desired consistency.

4. Infuse the herbs:
   Add your chosen herbs (a few sprigs of thyme, rosemary, and one or two bay leaves). Allow the herbs to simmer in the gravy for about 10 minutes, letting their flavors infuse into the liquid.

5. Strain the gravy:
   Once the herbs have infused and the gravy has thickened, remove the saucepan from the heat and strain the gravy through a fine sieve to remove the herbs and any leftover solids. You should be left with a smooth, silky sauce.

6. Season:
   Taste the gravy and adjust seasoning as necessary. Add salt and freshly ground black pepper to taste. For extra depth, a dash of Worcestershire sauce or a spoonful of cranberry sauce can be added.

7. Serve:
   Serve the gravy hot, either in a gravy boat or directly from the saucepan. It’s perfect for drizzling over turkey, mashed potatoes, or stuffing.

Mastering The Recipe: Tips And Tricks

1. Don’t Rush the Roux: Making the roux properly is key to a smooth gravy. Be sure to cook the flour and butter mixture long enough to avoid a raw flour taste but not so long that it becomes too dark or burns.
2. Use Homemade Stock: If possible, make your own turkey or chicken stock. It’s much richer and more flavorful than store-bought versions. If you’re short on time, however, good-quality stock from a reputable brand will work just fine.
3. Wine Is Optional: If you’re not a fan of white wine in your gravy, you can skip it or substitute it with a little bit of apple cider vinegar or lemon juice to achieve the necessary acidity.
4. Adjust Thickness: If your gravy turns out too thick, simply add a little more stock or water to thin it out. If it’s too thin, continue to simmer it until it reaches the desired consistency.
5. Make Ahead: This gravy can be made ahead of time! Simply prepare it up to the point of straining, then cool it and store it in the fridge. Reheat it gently before serving.
6. Keep It Smooth: Always whisk the gravy while adding stock and be sure to strain it for a perfectly smooth texture.

Delia Smith’s Christmas Turkey Gravy is the epitome of holiday comfort food. With its rich turkey drippings, savory stock, and delicate herbal flavor, it’s the perfect finishing touch to your Christmas feast.

The beauty of this recipe lies in its simplicity and versatility, making it an easy yet impressive addition to your festive table. Whether you follow the recipe to the letter or make small adjustments to suit your tastes, this gravy is sure to become a beloved tradition in your home, enhancing your holiday meals with its depth and warmth.

Simple Twists On Delia Smith’s Christmas Turkey Gravy Recipe

Delia Smith’s Christmas Turkey Gravy is a classic recipe that brings a deliciously rich, comforting accompaniment to the holiday table. However, if you’re looking to give it a creative spin without losing the essence of what makes it so delightful, there are several simple twists that you can try to elevate the flavor or make it unique to your family’s tastes.

1. Add Fresh Herbs: While Delia’s recipe includes basic ingredients, you can infuse the gravy with fresh herbs like rosemary, thyme, or sage. A small bundle of herbs tied together can be simmered with the turkey drippings, infusing the sauce with aromatic flavors. For an even more elevated touch, lightly crisp the herbs in butter before adding them to the gravy mix.
2. Incorporate Wine or Sherry: A splash of dry white wine or sherry can deepen the flavors of the gravy. The alcohol helps deglaze the pan, lifting all those delicious bits of caramelized turkey juices stuck to the bottom, while the wine adds a slight sweetness and richness that complements the turkey beautifully.
3. Try Roasted Vegetables: Many gravies are made from the drippings and a little stock, but adding roasted vegetables like carrots, onions, and celery to the base can create a more complex flavor profile. These vegetables not only add sweetness but also introduce a deeper, earthier taste to the gravy. You could even purée them for a smoother texture.
4. Infuse with Citrus: For a subtle fresh twist, add the zest or juice of an orange or lemon to your gravy. The citrus brings a slight acidity that balances the richness of the gravy, making it even more harmonious with the turkey.
5. Add a Touch of Cream: For an indulgent, velvety finish, you can stir in a little heavy cream or crème fraîche at the end of the cooking process. This will make the gravy luxuriously smooth and add an extra layer of richness.
6. Spicy Kick: If you’re craving a little heat, consider adding a pinch of chili flakes or a splash of hot sauce. It can be just the right amount of heat to contrast the richness of the turkey without overpowering the flavors.

By playing with these simple ingredients, you can elevate Delia Smith’s turkey gravy recipe, making it your own without straying too far from the comforting tradition it brings to the table.

How To Properly Store Leftovers

After a glorious Christmas feast, the leftovers often become the highlight of the following days. However, knowing how to properly store them ensures that they stay safe, flavorful, and ready to enjoy. Here are the key steps for storing leftovers, particularly when it comes to turkey, gravy, and other festive dishes:

1. Cool Leftovers Quickly: The most important thing when storing leftovers is to cool them down quickly to prevent bacteria growth. The general rule is that food should not sit out at room temperature for more than two hours. Ideally, you should refrigerate or freeze leftovers within an hour after the meal ends. Use shallow containers for quicker cooling.
2. Store Gravy Separately: Gravy tends to form a gelatinous texture as it cools, but this is normal. Make sure you store it separately in an airtight container. It’s best to leave a bit of space at the top of the container to allow for expansion when freezing. Label the container with the date so you know when it was made. Gravy can be safely stored in the refrigerator for up to 3-4 days and frozen for up to 3 months.
3. Keep Turkey in Whole Pieces: For better preservation, try to keep your leftover turkey in larger portions rather than shredding it immediately. This helps retain moisture and flavor. Place it in an airtight container or wrap it tightly in foil or plastic wrap. If you plan to freeze the turkey, remove as much air as possible to avoid freezer burn. Turkey should be eaten within 3-4 days if refrigerated and up to 3-4 months in the freezer.
4. Reheat Gravy Safely: When reheating gravy, ensure it reaches a rolling boil to kill any potential bacteria. Stir frequently to prevent the gravy from separating. If frozen, thaw it in the refrigerator overnight before reheating. If the gravy is too thick after freezing, simply add a bit of stock or water to thin it out to your desired consistency.
5. Utilize Leftover Turkey in New Dishes: Leftover turkey can be reincorporated into soups, sandwiches, or salads. Think of making a hearty turkey and vegetable soup or a turkey curry. If you’re storing leftovers for several days, try to use up the turkey within 3-4 days to ensure it remains at its best.

By following these steps, you’ll maximize the longevity of your holiday leftovers while preserving their flavor and texture, ensuring that the joy of your Christmas feast continues into the new year.

What To Eat With Delia Smith’s Christmas Turkey Gravy?

Delia Smith’s Christmas Turkey Gravy is a rich and flavorful dish that pairs wonderfully with a variety of side dishes. Whether you’re serving a traditional holiday meal or seeking a more modern twist, there are many great options to complement the savory gravy.

1. Roast Potatoes: The ultimate side dish for turkey and gravy, crispy roast potatoes add a satisfying crunch on the outside while staying fluffy inside. The perfect vehicle for scooping up that rich, savory gravy.
2. Stuffing: Whether it’s a sage and onion stuffing or a more adventurous variation with chestnuts or cranberries, stuffing pairs beautifully with turkey and gravy. The herbs and spices in the stuffing harmonize with the flavors of the turkey, and the gravy soaks into the stuffing, adding moisture and flavor.
3. Brussels Sprouts: Roasted or sautéed Brussels sprouts bring a nice bit of bitterness that cuts through the richness of the turkey and gravy. Adding crispy pancetta or a sprinkle of parmesan can elevate the dish even further.
4. Cranberry Sauce: For a bright, tangy contrast, cranberry sauce provides a refreshing bite against the creamy, savory gravy. The acidity and slight sweetness help balance the meal and offer a burst of freshness to each bite.
5. Yorkshire Puddings: If you want to indulge in something extra special, Yorkshire puddings are a perfect side dish to serve with your Christmas turkey and gravy. They’re airy and slightly crispy, with a soft interior that’s perfect for soaking up the gravy.
6. Vegetable Medley: A mix of roasted root vegetables, like carrots, parsnips, and sweet potatoes, adds sweetness and texture to the meal. Roasting these vegetables with a drizzle of honey or balsamic glaze brings out their natural flavors, making them a perfect complement to the rich turkey gravy.
7. Mashed Potatoes: Creamy mashed potatoes, especially when made with plenty of butter and cream, are another classic option. The smooth, velvety texture of the potatoes contrasts beautifully with the rich, flavorful gravy.

With these sides, Delia Smith’s Christmas Turkey Gravy becomes the centerpiece of a festive, indulgent meal, bringing together different textures and flavors in a perfect harmony of comfort and luxury.

Conclusion

Delia Smith’s Christmas Turkey Gravy is a timeless, comforting recipe that brings warmth and richness to any festive table. With a few simple twists, such as adding fresh herbs, wine, or citrus, you can make it your own and bring new layers of flavor to the classic dish.

Properly storing leftovers ensures that you can savor the gravy and turkey for days, with minimal waste. Finally, the variety of side dishes you can pair with the gravy-from crispy roast potatoes to tangy cranberry sauce-ensures that your holiday meal is balanced, delicious, and memorable.

FAQs

What Ingredients Are Needed For Delia Smith’s Christmas Turkey Gravy?

Delia Smith’s Christmas turkey gravy recipe requires the following ingredients: turkey drippings, butter, plain flour, chicken or turkey stock, and seasoning (salt and pepper). Some variations may include a splash of white wine or cream to enhance the flavor. It’s important to use the pan drippings from the roasted turkey as they add rich depth to the gravy’s taste.

How Can I Make Delia Smith’s Christmas Turkey Gravy Ahead Of Time?

To make Delia Smith’s Christmas turkey gravy ahead of time, you can prepare it a day or two in advance. After cooking the gravy, allow it to cool completely, then store it in an airtight container in the refrigerator.

On the day of serving, simply reheat the gravy gently on the stove, stirring occasionally to ensure it doesn’t separate. If it thickens too much, add a little more stock or water to reach the desired consistency.

Can I Make Delia Smith’s Christmas Turkey Gravy Without Using Turkey Drippings?

While turkey drippings provide a rich, authentic flavor to Delia Smith’s Christmas turkey gravy, it is possible to make a version without them. If turkey drippings are unavailable, you can substitute with chicken stock or a combination of chicken and vegetable stock for a similar taste. You can also enhance the flavor by using a bit of butter or oil in place of the drippings to ensure a smooth and flavorful base.