Delia Smith’s Chicken Soup Recipe

Delia Smith’s chicken soup recipe is a beloved classic in British kitchens, known for its comforting, rich flavors and nourishing qualities. Renowned for its simplicity and wholesome ingredients, this soup is not only easy to prepare but also incredibly satisfying.

It’s a go-to dish when the weather turns cold or when you want something that can heal the soul, often recommended when feeling under the weather. Delia Smith, a celebrated chef and author, brings her own special touch to the traditional chicken soup, with a few elements that elevate it above other recipes, making it a perfect blend of comfort and taste.

This chicken soup combines tender chicken, fresh vegetables, and a delicate broth to create a dish that’s both flavorful and healthy. The chicken, simmered for hours with aromatics, produces a savory base that’s both light yet robust.

Delia’s approach highlights the natural sweetness of the vegetables while allowing the chicken’s flavor to shine through. Her version, while simple, uses good-quality ingredients, ensuring the end result is a bowl of pure comfort.

Delia Smith’s Chicken Soup Recipe

Ingredients Needed

To recreate Delia Smith’s chicken soup, you’ll need the following ingredients, many of which are staples in most kitchens:

• 1 whole chicken (about 1.5 – 2kg): The star of the soup, providing both flavor and body to the broth.
• 1 large onion: A key aromatic ingredient that helps build the base of the soup.
• 2 carrots: Sweet and earthy, they add a lovely texture and flavor to the broth.
• 2 sticks of celery: For a bit of crunch and a slightly herbal note.
• 2 cloves of garlic: Fresh and pungent, garlic enhances the overall depth of flavor.
• 1 bouquet garni (optional but recommended): A bundle of fresh thyme, parsley, and bay leaves tied together. It infuses the soup with earthy, aromatic qualities.
• Salt and pepper: To season the soup to your taste. These essential seasonings help bring out the natural flavors of the chicken and vegetables.
• Water: Used to make the broth, adding liquid to the soup while keeping it light and flavorful.
• A small handful of fresh parsley (optional): For garnish and a pop of color.

Equipment Needed

Delia Smith’s chicken soup recipe requires basic kitchen equipment that most home cooks will have on hand:

• Large pot or stock pot: A spacious pot is necessary to accommodate the chicken and all the vegetables while allowing the broth to simmer slowly.
• Chopping board and knife: For prepping the vegetables and garlic.
• Bouquet garni bag or cheesecloth: If you don’t have a pre-made bouquet garni, you can easily make one by tying fresh herbs in a small bundle or wrapping them in cheesecloth.
• Slotted spoon: For removing the chicken and vegetables from the broth once they’ve cooked, without taking too much liquid.
• Strainer: To strain the broth if you prefer a clear liquid with no bits of vegetables or chicken.
• Ladle: For serving the soup in bowls.
• Soup bowls and spoons: For the final presentation and enjoyment!

Step-by-Step Guide To Make Delia Smith’s Chicken Soup

Step 1: Preparing The Chicken

Begin by placing the whole chicken into a large pot. Pour in enough cold water to fully cover the chicken.

Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat and skim off any scum that rises to the surface, which will help ensure a clearer broth.

Step 2: Adding Aromatics And Vegetables

Peel and roughly chop the onion, carrots, celery, and garlic. Add all of these vegetables into the pot along with the chicken. Tie together the bouquet garni (or simply add the herbs directly to the pot) and drop it in to infuse the broth with wonderful flavors.

Step 3: Simmering The Soup

Allow the soup to simmer gently for about 1.5 to 2 hours.

This slow cooking process allows the chicken to become tender and the flavors to meld together. Stir occasionally and check the soup to make sure it’s not boiling too hard – you want a slow simmer.

Step 4: Straining And Shredding The Chicken

Once the chicken is fully cooked and tender, use tongs or a slotted spoon to remove the chicken and vegetables from the pot. Set the chicken aside to cool slightly.

Remove the bouquet garni and discard. Strain the broth through a fine mesh strainer to remove any vegetable bits, creating a smooth and clear broth.

Step 5: Shredding The Chicken

Once the chicken has cooled enough to handle, remove the meat from the bones and shred it into bite-sized pieces. Discard the bones and skin. Add the shredded chicken back into the strained broth.

Step 6: Final Seasoning And Adjustments

Taste the soup and adjust the seasoning with salt and pepper, adding more if necessary. If you prefer a heartier soup, you can add some chopped vegetables back into the broth or even a handful of rice or pasta at this stage.

Step 7: Serving

Ladle the soup into bowls, and garnish with freshly chopped parsley for a burst of color and freshness. Serve hot, perhaps with a slice of crusty bread for dipping.

Mastering The Recipe: Tips And Tricks

1. Use the Best Chicken: Opt for a good-quality chicken. Free-range or organic chicken will produce a richer and more flavorful broth.
2. Low and Slow: The key to a deep-flavored broth is simmering the soup slowly over low heat. Avoid rapid boiling as it can make the broth cloudy.
3. Don’t Skip the Skimming: Skim off the scum during the initial boil. This step is essential to creating a clear, clean broth.
4. Experiment with Vegetables: You can add other vegetables, such as parsnips or leeks, to create a different flavor profile. Just make sure they’re cut into similar-sized pieces for even cooking.
5. Freeze for Later: This soup freezes wonderfully. Make a double batch, let it cool, and store it in airtight containers for up to three months. Perfect for those days when you need comfort but don’t want to cook.

Delia Smith’s chicken soup is a timeless recipe that combines simplicity and flavor. Whether you’re preparing it to ward off a cold or simply to enjoy a heartwarming bowl, this recipe delivers every time.

With its tender chicken, fresh vegetables, and nourishing broth, it’s no wonder this dish has become a staple in many homes. By following the straightforward steps and incorporating the tips and tricks, you’ll soon have a comforting, delicious chicken soup to share with friends and family.

Simple Twists On Delia Smith’s Chicken Soup Recipe

Delia Smith’s chicken soup recipe is a comforting classic, perfect for a cozy meal. However, sometimes we crave a little twist to spice things up and add a unique touch. Here are a few simple but delightful variations to make Delia’s chicken soup your own:

1. Spicy Kick with Chilli and Ginger: To give the soup a little more heat and complexity, consider adding a small, finely chopped red chili or two. A generous knob of fresh ginger, minced or grated, will also complement the chili, providing a fragrant and fiery base. This combination will transform the soup into a warming, spicy treat, perfect for colder months.
2. Add Coconut Milk for Creaminess: For a creamy texture and a hint of tropical flavor, incorporate coconut milk into the broth. This variation is particularly great if you want a dairy-free option that still delivers richness and smoothness. To balance the richness, a squeeze of lime juice before serving will add a zesty contrast.
3. Fresh Herbs for a Herbal Boost: While Delia’s recipe often calls for traditional thyme or parsley, you can easily elevate the soup by experimenting with a variety of fresh herbs. Try adding basil for a fresh, peppery note, or dill for a lighter, more delicate touch. Tarragon can also be an excellent addition if you like a bit of an aniseed flavor in your broth.
4. Mushrooms for Earthy Depth: Adding mushrooms, such as cremini or shiitake, can elevate the soup’s flavor profile. Sauté the mushrooms first in a bit of butter to release their umami goodness before adding them to the soup. The result will be a heartier, more complex soup that feels satisfying without being overwhelming.
5. Lemon Zest for Brightness: A subtle addition of lemon zest can add a burst of brightness to the soup. Add it in right at the end of cooking to preserve the zest’s fresh citrus flavor. It adds a nice contrast to the deep, savory chicken broth, making the soup taste lighter and more refreshing.
6. Noodles or Rice: To make the soup even more filling, consider adding some egg noodles or cooked rice. Noodles give a comforting, familiar texture, while rice can add more of a hearty, satisfying feel. This is a great way to make the soup more of a meal than just a light starter.

How To Properly Store Leftovers

Storing leftovers properly ensures that your chicken soup stays delicious and safe to eat later. Here’s how to store your leftovers the right way:

1. Cool Down the Soup: First, allow the soup to cool at room temperature for no longer than 2 hours. This prevents bacteria from growing. If you’re in a hurry, you can place the pot in a sink filled with ice and water to speed up the cooling process.
2. Use Airtight Containers: Once the soup has cooled, transfer it into airtight containers. These containers should be just the right size to hold the soup in individual portions to make reheating easier. Avoid leaving too much empty space in the container as this can lead to freezer burn or spoilage.
3. Refrigerating: If you plan to eat the leftover soup within 3-4 days, store it in the fridge. Make sure the container is sealed tightly to prevent contamination from other foods in the fridge. For best quality, consume it within this time frame.
4. Freezing Leftovers: If you want to keep your chicken soup for longer, freezing it is the best option. However, keep in mind that the texture of the noodles or rice might change once frozen and reheated. To freeze, portion the soup into freezer-safe bags or containers. Label them with the date, and it can be stored for up to 3 months. For easy reheating, consider freezing the soup in single-serving portions.
5. Reheating: When reheating, always ensure the soup reaches a rolling boil before consuming. This ensures that it’s safe to eat. If the soup has thickened in storage, you can thin it out by adding a little extra stock or water when reheating.

What To Eat With Delia Smith’s Chicken Soup?

While Delia Smith’s chicken soup is hearty and flavorful on its own, pairing it with the right sides can elevate your meal to a whole new level. Here are some perfect accompaniments to consider:

1. Crusty Bread: Nothing pairs better with soup than a thick slice of crusty bread. Whether you go for a classic baguette, sourdough, or a rustic whole grain loaf, the bread is perfect for dipping into the flavorful broth. For added richness, try spreading some butter on the bread or even a drizzle of olive oil.
2. Garlic Bread: For a bit more indulgence, garlic bread is a classic pairing with any soup. The crispy, buttery, and garlicky bread adds a wonderful contrast to the delicate texture of the chicken soup.
3. Salads with Light Dressings: A fresh salad with a light vinaigrette can balance out the warmth of the soup. Consider a mix of arugula, spinach, or mixed greens. Add in some shaved Parmesan or feta for a salty contrast, and top with lemon juice or balsamic vinegar to cut through the richness of the soup.
4. Cheese Toasties: If you’re craving something a bit more substantial, a classic cheese toastie is always a crowd-pleaser. The melty cheese and toasted bread add an extra layer of comfort to your meal, perfect for a chilly day.
5. Roasted Vegetables: Roasted vegetables, such as carrots, parsnips, and sweet potatoes, can complement the savory flavors of the chicken soup. The caramelization of the vegetables enhances their natural sweetness, making them a perfect accompaniment to the rich broth.
6. Pickles or Chutneys: For an added tang and crunch, serve some homemade pickles or chutneys on the side. They offer a zesty contrast to the warm, comforting flavors of the soup.

Conclusion

Delia Smith’s chicken soup recipe is already a delicious and warming dish, but with just a few simple twists, you can make it your own. From adding a spicy kick with chili to enriching the broth with coconut milk, there are countless ways to customize this classic.

Storing leftovers properly ensures that you can enjoy your soup at a later date, while the right accompaniments, like crusty bread or a fresh salad, take the meal to the next level. Whether you’re making it for a cozy family dinner or a comforting solo meal, this chicken soup recipe is sure to satisfy with its versatility and flavor.

FAQs

What Are The Key Ingredients In Delia Smith’s Chicken Soup Recipe?

Delia Smith’s chicken soup recipe typically includes a whole chicken, carrots, celery, onion, leeks, and garlic. She also uses fresh herbs like thyme and bay leaves for added flavor.

The ingredients are simmered together to create a flavorful broth. Optional additions include a dash of white wine or a small amount of cream, depending on personal taste.

How Long Does It Take To Cook Delia Smith’s Chicken Soup?

The total cooking time for Delia Smith’s chicken soup is approximately 1.5 to 2 hours.

This includes simmering the chicken and vegetables to extract the maximum flavor. The soup can be cooked on a low heat to ensure that the flavors meld together well. Once cooked, the chicken is removed, shredded, and returned to the soup before serving.

Can I Adjust Delia Smith’s Chicken Soup Recipe For A Vegetarian Version?

Yes, you can easily adapt Delia Smith’s chicken soup recipe to make a vegetarian version. Instead of using chicken, you can use vegetable stock or a meat substitute like tofu or tempeh.

You will also need to add extra vegetables like mushrooms for a deeper umami flavor. Fresh herbs like thyme and rosemary will still help to bring out a savory taste.