Delia Smith’s Chicken Curry Recipe

Delia Smith’s Chicken Curry is a popular and beloved recipe by renowned British cook and television personality, Delia Smith. Known for her simple, yet flavorful dishes, Delia’s chicken curry stands out for its ability to create a rich and comforting curry that can be made with minimal ingredients but yields maximum flavor.

It combines tender chicken pieces with a medley of aromatic spices and a creamy sauce, which offers the perfect balance of heat, richness, and subtle tang. This recipe is a fantastic option for those who enjoy a more traditional, home-cooked curry that isn’t too complicated, yet still provides that deep, satisfying curry flavor.

Delia’s approach to cooking has always been about making recipes accessible to everyone, whether you’re a novice or an experienced cook. The chicken curry reflects this philosophy, with clear instructions and easily sourced ingredients. Over the years, her chicken curry has become a favorite for those seeking a comforting, reliable dish, perfect for both weeknight dinners and special occasions.

Delia Smith’s Chicken Curry Recipe

Ingredients Needed

To create Delia Smith’s Chicken Curry, you will need the following ingredients:

1. Chicken: 4 boneless chicken breasts (cut into bite-sized pieces). You can also use skinless chicken thighs for a richer, juicier dish.
2. Onion: 1 large onion, finely chopped. The onion will form the base of the curry sauce, adding sweetness and depth of flavor.
3. Garlic: 2 cloves, minced. Garlic will provide a strong aromatic foundation to complement the spices.
4. Ginger: Fresh ginger (around 1-inch piece), grated. This adds a zingy, warm flavor to the curry.
5. Tomatoes: 2 large ripe tomatoes, chopped, or a small tin of chopped tomatoes. Tomatoes will help to create a rich, slightly tangy sauce.
6. Curry Powder: 2 tablespoons of curry powder (mild or medium, depending on your spice preference).
7. Ground Coriander: 1 teaspoon, adding citrusy notes to the curry.
8. Ground Cumin: 1 teaspoon, to deepen the flavor profile.
9. Ground Turmeric: ½ teaspoon, for a warm, earthy tone and a lovely golden color.
10. Chili Powder: ½ teaspoon (optional), for a bit of heat.
11. Ground Cinnamon: A pinch, which adds warmth and a slight sweetness to balance the other spices.
12. Coconut Milk: 1 can (400ml), which gives the curry its creamy consistency.
13. Chicken Stock: 250ml, to bring a rich and savory depth to the curry sauce.
14. Vegetable Oil: 2 tablespoons for frying.
15. Fresh Coriander: A small handful, chopped, for garnish.
16. Salt and Pepper: To taste.

This combination of ingredients creates the foundation for a hearty, flavorful curry that’s sure to please.

Equipment Needed

When preparing Delia Smith’s Chicken Curry, you’ll need a few essential pieces of kitchen equipment to make the process easier and more efficient:

1. Large Frying Pan or Sauté Pan: This will be used to cook the chicken and prepare the sauce. It should be large enough to allow for even cooking.
2. Chopping Board and Knife: For chopping the onions, tomatoes, garlic, and chicken. A sharp knife will ensure precise cuts and quicker prep time.
3. Grater or Zester: For grating fresh ginger, adding that fresh, zesty flavor to your curry.
4. Wooden Spoon or Silicone Spatula: For stirring the curry and preventing the ingredients from sticking to the pan.
5. Measuring Cups and Spoons: To accurately measure spices, liquids, and other ingredients.
6. Lid: A lid for the pan is helpful when simmering the curry to lock in flavors and moisture.
7. Serving Platter or Dish: For serving the curry once it’s done.
8. Rice Cooker or Pot: To cook the rice, as chicken curry is typically served with steamed basmati rice.

Step-by-Step Guide To Make Delia Smith’s Chicken Curry

Follow these easy steps to recreate Delia Smith’s Chicken Curry at home:

1. Prepare the Ingredients: Start by chopping the chicken breasts into bite-sized pieces. Chop the onions finely and mince the garlic. Grate the fresh ginger and chop the tomatoes (or open the can of chopped tomatoes).
2. Cook the Chicken: Heat the oil in your large pan over medium heat. Add the chicken pieces and sauté them until browned and cooked through (around 6-8 minutes). Remove the chicken from the pan and set aside.
3. Cook the Onions and Garlic: In the same pan, add a little more oil if necessary, then add the chopped onions. Sauté until they become soft and translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes, allowing the flavors to develop.
4. Add the Spices: Sprinkle in the curry powder, ground coriander, cumin, turmeric, and cinnamon. Stir to coat the onions and garlic in the spices, cooking for 2-3 minutes until the spices release their fragrant oils.
5. Add the Tomatoes: Stir in the chopped tomatoes and let them cook down for a few minutes until they soften. This will create a rich base for your curry sauce.
6. Simmer the Sauce: Add the coconut milk and chicken stock to the pan, stirring to combine. Bring the sauce to a simmer, then reduce the heat and let it cook gently for 10-15 minutes. This allows the flavors to meld together and the sauce to thicken slightly.
7. Return the Chicken: Add the cooked chicken back to the pan, stirring to coat the pieces in the curry sauce. Simmer for an additional 5-10 minutes to ensure the chicken is heated through and fully flavored.
8. Season and Serve: Taste the curry and adjust seasoning with salt and pepper. Once everything is perfectly seasoned, sprinkle the curry with fresh chopped coriander and serve it hot with steamed rice.

Mastering The Recipe: Tips And Tricks

To ensure your Delia Smith’s Chicken Curry turns out perfect every time, consider these helpful tips:

1. Use Fresh Spices: Fresh spices (like ground coriander and cumin) yield more vibrant, intense flavors. If your spices have been sitting in your pantry for a while, you might want to replace them.
2. Adjust Spice Levels: If you prefer a spicier curry, feel free to increase the amount of chili powder or add fresh chilies when sautéing the onions.
3. Make It Ahead: Curries often taste even better the next day as the flavors have had more time to develop. Make a batch ahead of time and store it in the fridge for up to two days.
4. Cook the Chicken Separately: To avoid overcooking, consider browning the chicken in a separate pan and then adding it to the sauce later. This will keep the chicken tender and juicy.
5. Balance the Flavors: If your curry turns out a bit too rich, balance it with a squeeze of lemon juice or a dash of vinegar to brighten the flavor.

Delia Smith’s Chicken Curry is a straightforward, reliable recipe that brings together rich, comforting flavors with just a handful of ingredients. With its creamy coconut milk base and aromatic spices, it’s perfect for a cozy family dinner or even a dinner party.

By following the easy step-by-step guide and keeping in mind a few tips and tricks, you can master this curry and make it your own. The versatility of this recipe allows you to adjust spice levels, make it ahead, and even experiment with different types of chicken cuts. Ultimately, Delia’s chicken curry is a dish that is sure to become a regular favorite in your cooking repertoire!.

Simple Twists On Delia Smith’s Chicken Curry Recipe

Delia Smith’s chicken curry is a classic, comforting dish that has stood the test of time in many households. While the original recipe is a delicious, flavorful blend of spices, there are several ways to add a personal twist, making it even more exciting while keeping the essence of the dish intact. Here are a few ideas to elevate your curry:

1. Add Coconut Milk for Richness: For a creamier, tropical twist, consider adding coconut milk. It will bring a subtle sweetness and richness to the curry, balancing out the heat from the spices. Replace a portion of the cream with coconut milk or use it entirely for a dairy-free version.
2. Incorporate a Variety of Vegetables: While Delia’s recipe focuses on the chicken as the star of the show, adding vegetables such as bell peppers, carrots, peas, or spinach can give the curry a fresh and healthy vibe. Not only will they add a pop of color, but the additional textures and flavors can also complement the spices beautifully.
3. Spice it Up with Fresh Chilies: If you like a bit more heat, increase the amount of fresh chilies. You can finely chop them and add them to the curry base or throw in whole green chilies for a milder, yet still flavorful, heat. This can give your curry an extra kick without overpowering the other flavors.
4. Experiment with Fresh Herbs: Fresh herbs like cilantro (coriander) and mint can bring a burst of freshness to the curry. Garnish the dish with a handful of chopped herbs just before serving, or add them during the cooking process for a more integrated flavor.
5. Add a Touch of Mango: For a hint of sweetness that contrasts with the spiciness, try adding a few cubes of ripe mango. The fruit will break down slightly in the sauce, giving it a subtle fruity flavor that pairs wonderfully with the savory chicken.
6. Use Ghee Instead of Oil: Ghee, clarified butter, is a wonderful alternative to regular vegetable oil. It imparts a deep, nutty flavor to the curry, enhancing the richness of the spices. If you’re looking to give your curry a more authentic, aromatic depth, using ghee is a great choice.
7. Change the Protein: While chicken is the traditional choice, you can easily swap it for other proteins like lamb, shrimp, or even tofu for a vegetarian version. Each option will provide a slightly different taste and texture, so feel free to play with what you prefer.

How To Properly Store Leftovers

Chicken curry is one of those dishes that often tastes even better the next day, as the flavors have had more time to meld together. However, proper storage is key to maintaining both its flavor and food safety. Here are the best practices for storing leftover chicken curry:

1. Cool the Curry Quickly: After serving, allow the curry to cool at room temperature for no more than 2 hours. Bacteria thrive in temperatures between 40°F (4°C) and 140°F (60°C), so you want to ensure that the curry cools quickly and doesn’t sit in this danger zone for too long.
2. Use Airtight Containers: Once cooled, transfer the curry into airtight containers. This will help prevent moisture loss, keep the curry fresh, and prevent odors from seeping into other foods in your fridge. Make sure to leave some space in the container to allow for expansion if you plan to freeze it.
3. Refrigeration: Store the curry in the refrigerator if you plan to eat it within 3-4 days. Make sure the fridge is set to 40°F (4°C) or below to keep the curry at a safe temperature.
4. Freezing for Longer Storage: For longer storage, chicken curry can be frozen for up to 3 months. Divide the curry into smaller portions so you can thaw only what you need. Make sure to let the curry cool fully before placing it in the freezer, and be sure to label it with the date so you don’t forget how long it’s been stored.
5. Reheating: When reheating, ensure that the curry is heated to a rolling boil or 165°F (74°C) throughout. Stir the curry occasionally to ensure even heating and avoid cold spots, which can be a breeding ground for bacteria. If reheating from frozen, it’s best to thaw overnight in the fridge before reheating.

What To Eat With Delia Smith’s Chicken Curry?

Delia Smith’s chicken curry pairs beautifully with a variety of side dishes, providing a wonderful balance of textures and flavors. Here are a few classic and creative pairings to make your meal complete:

1. Steamed Basmati Rice: The fragrance of basmati rice perfectly complements the aromatic flavors of the curry. Its light, fluffy texture acts as a neutral base, soaking up the flavorful sauce and allowing the curry to shine. You can also try brown rice for a more hearty, nutty option.
2. Naan Bread: Soft, pillowy naan bread is the quintessential companion to chicken curry. Whether you go for plain, garlic, or butter naan, the bread is perfect for scooping up the curry sauce, adding an extra layer of texture and indulgence.
3. Raita: A cooling yogurt-based side dish like cucumber raita can help balance the heat and spice of the curry. The creaminess of raita offers a refreshing contrast to the robust flavors of the chicken curry and adds a light, tangy element to the meal.
4. Poppadoms: Crispy poppadoms add a delightful crunch to your meal, giving a different textural experience that contrasts with the smoothness of the curry. They can be served with chutneys such as mango or mint, adding a burst of sweetness and acidity to every bite.
5. Saag Aloo (Spinach and Potatoes): This classic Indian side dish made of spinach and spiced potatoes provides a perfect earthy and comforting addition to your curry. The mild spices in the saag aloo complement the more robust curry flavors.
6. Pickles and Chutneys: A variety of Indian pickles and chutneys-such as lime pickle, mango chutney, or coriander chutney-can add a zesty tang and even more layers of flavor to your meal. These condiments can bring sweetness, sourness, and a touch of heat to the table.
7. Salad with a Citrus Dressing: If you’re looking for something lighter, a crisp, fresh salad with a citrus dressing can offer a refreshing contrast to the warmth of the curry. The acidity of lemon or lime will also complement the spices in the dish.

Conclusion

Delia Smith’s chicken curry is a timeless dish that offers a wonderful base for experimentation and customization. Whether you stick with the traditional recipe or incorporate some simple twists, there’s always room to add your personal touch.

Don’t forget the importance of proper storage to keep your leftovers fresh, and pair your curry with rice, naan, or raita to complete the experience. With these tips and ideas, your chicken curry will always be a crowd-pleaser, perfect for a cozy family dinner or a flavorful weeknight meal.

FAQs

What Are The Key Ingredients In Delia Smith’s Chicken Curry Recipe?

Delia Smith’s chicken curry recipe features a selection of fresh ingredients including chicken breasts, onions, garlic, ginger, tomatoes, and a range of spices such as cumin, coriander, and turmeric. The dish is also made with a base of oil, butter, and cream to provide richness and flavor. Additionally, Delia uses coconut milk for a smooth and creamy texture that complements the spiced chicken perfectly.

How Long Does It Take To Make Delia Smith’s Chicken Curry?

Delia Smith’s chicken curry typically takes around 1 to 1.5 hours to prepare and cook.

This includes time for marinating the chicken and allowing the flavors to meld together while simmering. The recipe is straightforward, but it does require some patience to ensure the curry develops its rich, aromatic flavor.

Can I Make Delia Smith’s Chicken Curry Ahead Of Time?

Yes, Delia Smith’s chicken curry can be made ahead of time. In fact, like many curries, it often tastes better the next day as the flavors have time to develop further.

You can prepare it a day in advance, store it in the fridge, and then reheat it thoroughly before serving. Just make sure to adjust the seasoning, if needed, after reheating.