Delia Smith’s Cherry And Coconut Cake Recipe

Delia Smith’s Cherry and Coconut Cake is a delightful and indulgent dessert that combines the tropical sweetness of coconut with the vibrant flavor of cherries. This cake is perfect for those looking for a light yet flavorful treat.

The coconut gives it a rich, slightly chewy texture, while the cherries provide a burst of fruity freshness, making each bite a satisfying experience. Delia Smith, a renowned British cook, is known for her practical and reliable recipes, and this one is no exception. Whether you’re planning a tea party or simply want a sweet treat for a cozy afternoon, this cake will certainly impress.

Delia Smith’s Cherry And Coconut Cake Recipe

Ingredients Needed

To make Delia Smith’s Cherry and Coconut Cake, you’ll need the following ingredients:

• Butter (softened) – 225g (8oz): The base of any cake, butter provides richness and moisture to the batter.
• Caster sugar – 225g (8oz): This fine sugar dissolves easily, contributing to a smooth texture in the cake.
• Eggs – 4 large: Eggs add structure and moisture to the cake, helping it rise during baking.
• Self-raising flour – 225g (8oz): This flour contains baking powder, which helps the cake rise and gives it a light, airy texture.
• Desiccated coconut – 100g (3.5oz): Coconut adds flavor, moisture, and texture to the cake, making it more indulgent and tropical.
• Cherries – 200g (7oz), pitted and chopped: Cherries not only add a burst of sweetness but also a lovely color to the cake.
• Milk – 2 tbsp: A small amount of milk helps to loosen the batter, making it easier to combine.
• Vanilla extract – 1 tsp: This aromatic extract enhances the overall flavor, complementing the coconut and cherry.

Equipment Needed

To prepare this cake, you will need the following equipment:

• Electric mixer or whisk: To cream the butter and sugar together and beat in the eggs.
• Mixing bowls: You’ll need a large bowl to combine the ingredients.
• Spatula: For scraping down the sides of the bowl and ensuring all the ingredients are well combined.
• Sieve: To sift the self-raising flour for an even texture.
• Cake tin: A round 20cm (8-inch) cake tin works perfectly for this recipe. It should be greased and lined with parchment paper for easy removal.
• Cooling rack: To allow the cake to cool properly once it’s out of the oven.

Step-by-Step Guide To Make Delia Smith’s Cherry And Coconut Cake

1. Preheat the Oven:
   Start by preheating your oven to 180°C (350°F) or 160°C (320°F) for a fan oven. Grease and line your cake tin to ensure easy removal once the cake is baked.

2. Cream the Butter and Sugar:
   In a large mixing bowl, use an electric mixer or whisk to cream together the softened butter and caster sugar. Beat them together until the mixture is light, pale, and fluffy-this usually takes around 4-5 minutes.

3. Add the Eggs:
   Crack the eggs one by one into a separate bowl, and add them to the butter and sugar mixture, beating well after each addition. If the mixture begins to curdle, add a tablespoon of flour to help bring it together.

4. Incorporate the Flour and Coconut:
   Sift the self-raising flour into the mixture and gently fold it in using a spatula or wooden spoon. Then, stir in the desiccated coconut to add both flavor and texture.

5. Add the Cherries and Milk:
   Gently fold in the chopped cherries, being careful not to crush them. Add the milk to loosen the batter to a soft dropping consistency. You may not need all of the milk, so add it gradually.

6. Bake the Cake:
   Spoon the batter into the prepared cake tin and level the surface with the back of a spoon. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.

7. Cool the Cake:
   Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

8. Serve:
   Once the cake has cooled, you can serve it as is or dust it with a light sprinkling of icing sugar. It pairs wonderfully with a cup of tea.

Mastering The Recipe: Tips And Tricks

1. Use Fresh Cherries: Fresh cherries, when in season, are ideal for this recipe. If using canned or frozen cherries, be sure to drain and pat them dry to prevent excess moisture from affecting the cake’s texture.
2. Don’t Overmix the Batter: When folding in the flour, coconut, and cherries, be gentle to avoid deflating the batter. Overmixing can lead to a dense, heavy cake.
3. Chill the Cherries: If you’re using fresh cherries, chop them and place them in the fridge before adding them to the batter. This will help prevent them from sinking to the bottom during baking.
4. Test for Doneness: Oven temperatures can vary, so start checking your cake at the 25-minute mark. Insert a skewer or toothpick into the center-if it comes out clean, the cake is done.
5. Adding Extra Flavor: To elevate the flavor, consider adding a teaspoon of almond extract to the batter. It pairs beautifully with the cherries and coconut.
6. Decorate with Fresh Fruit: For a decorative touch, top the cooled cake with some whole cherries or a dusting of desiccated coconut for added visual appeal.

Delia Smith’s Cherry and Coconut Cake is a delightful and simple recipe that delivers on both flavor and texture. The combination of coconut and cherries creates a wonderfully balanced cake, perfect for any occasion.

By following the step-by-step guide and incorporating a few tips and tricks, you’ll be able to create a moist and delicious cake that’s sure to be a crowd-pleaser. Whether you’re a beginner or an experienced baker, this cake is easy to make, and with a few personal touches, it can be adapted to suit your tastes. So, get baking and enjoy a slice of this heavenly treat!.

Simple Twists On Delia Smith’s Cherry And Coconut Cake Recipe

Delia Smith’s Cherry and Coconut Cake is a timeless classic that combines the sweetness of cherries with the tropical flavors of coconut in a moist, tender sponge. While the recipe itself is a delightful treat on its own, you can easily add personal touches to elevate or adjust the flavors to suit different occasions and tastes. Here are some simple twists to give this cake a unique spin:

1. Citrus Zest Addition

   Add a burst of freshness by incorporating the zest of a lemon, lime, or even an orange. The citrus zest not only enhances the flavor but adds a lovely fragrance that complements both the cherries and coconut beautifully. You can fold it into the batter before baking or sprinkle some zest on top as a finishing touch for extra zing.

2. Coconut Milk Swap

   For an extra coconut punch, try substituting regular milk with coconut milk. This will intensify the coconut flavor, making the cake even more rich and creamy. The coconut milk also helps in achieving an even softer and moist crumb.

3. Cherry Variation

   While the recipe traditionally calls for maraschino cherries or glacé cherries, you can easily switch things up by using fresh cherries, which will lend the cake a burst of juiciness. If using fresh cherries, chop them up into small pieces and toss them with a little flour before folding them into the batter to prevent them from sinking to the bottom.

4. Almond Flavor Twist

   To create a deeper flavor profile, try adding almond extract or finely ground almonds into the cake batter. The almond flavor complements both cherries and coconut, adding a subtle nutty depth that will make your cake stand out.

5. Baked in Cupcake Form

   Instead of making a single large cake, why not bake the batter in muffin tins to make individual cherry and coconut cupcakes?

   These bite-sized treats are perfect for parties or afternoon tea and can be decorated with a light dusting of powdered sugar or a dollop of whipped cream.

6. Spiced Up Version

   For those who love a touch of spice, incorporate a teaspoon of ground cinnamon, nutmeg, or even cardamom into the batter. These spices will add warmth and complexity to the cake, perfectly balancing the sweetness of the cherries and coconut.

These twists are simple to incorporate but will make your Cherry and Coconut Cake stand out in new and exciting ways, keeping the classic base while adding a personal flair!

How To Properly Store Leftovers

Proper storage of leftover Cherry and Coconut Cake is essential to keep it fresh and delicious for as long as possible. Here are some key tips to ensure your cake stays moist and flavorful:

1. Room Temperature Storage

   If you plan to eat the leftovers within a day or two, you can store the cake at room temperature. Place it in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. Keep it in a cool, dry place away from direct sunlight, which can cause the cake to lose its moisture.

2. Refrigeration for Extended Freshness

   If you want to store the cake for a longer period, refrigeration is your best bet. Wrap the cake in plastic wrap or place it in an airtight container to keep it from absorbing odors from other foods in the fridge. The coconut flavor and moisture are best preserved when the cake is chilled, and it will last for up to a week in the fridge.

3. Freezing for Long-Term Storage

   For long-term storage, freezing is an excellent option. Slice the cake into individual portions for easy access.

   Wrap each slice tightly in plastic wrap and then place the wrapped pieces in a freezer bag or airtight container. When frozen, the cake can last for up to 3 months. To thaw, simply leave it at room temperature for a few hours, or microwave for a few seconds to bring it back to life.

4. Toppings and Frosting

   If your cake has frosting, be sure to store it separately if possible, especially if it’s a cream-based frosting. Some frostings can soften or separate when stored with the cake. You can also store the cake without frosting and apply it fresh when you’re ready to serve.

By following these simple storage guidelines, you can keep your Cherry and Coconut Cake fresh, moist, and as delicious as the day it was made!

What To Eat With Delia Smith’s Cherry And Coconut Cake?

While Delia Smith’s Cherry and Coconut Cake is a delightful standalone treat, pairing it with the right accompaniments can elevate the experience. Whether you are serving it for an afternoon tea, dessert, or a special occasion, here are some ideas for what to serve alongside:

1. Whipped Cream or Clotted Cream

   A dollop of whipped cream or clotted cream pairs perfectly with this cake, adding a rich, creamy texture that complements the moist cake. The subtle sweetness of the cream enhances the coconut and cherry flavors, creating a luxurious dessert.

2. Fresh Fruit Salad

   A refreshing fresh fruit salad is an excellent balance to the richness of the cake. The natural sweetness and tartness of fruits like berries, citrus, or even melon provide a refreshing contrast to the dense texture of the cake. You could even drizzle some honey or sprinkle some mint leaves for extra flair.

3. Vanilla Ice Cream

   For an indulgent dessert experience, serve a scoop of vanilla ice cream alongside the cake. The cold creaminess of the ice cream melts into the cake, making each bite decadent. You could also opt for coconut or cherry-flavored ice cream for a more cohesive flavor pairing.

4. Black Coffee or Earl Grey Tea

   The slightly bitter notes of a strong cup of black coffee or the fragrant, citrusy undertones of Earl Grey tea provide a delightful contrast to the sweet cake. These drinks balance out the sweetness, making each bite of cake even more enjoyable. Alternatively, a light herbal tea can also serve as a soothing companion to the dessert.

5. Lemon Curd or Raspberry Jam

   A small serving of lemon curd or raspberry jam can provide an extra layer of flavor to the cake. The tanginess of the lemon or the tartness of the raspberry contrasts beautifully with the coconut and cherry, enhancing the overall taste.

6. Cheese Plate

   If you’re looking for something savory to pair with your cake, consider serving a mild cheese like Brie or a soft goat cheese. The creaminess and slight tang of the cheese complement the sweetness of the cake in an unexpectedly harmonious way.

These accompaniments offer a variety of textures and flavors, helping you create the perfect setting for enjoying Delia Smith’s Cherry and Coconut Cake, whether it’s a light tea break or a grand celebration.

Conclusion

Delia Smith’s Cherry and Coconut Cake is a delightful dessert that embodies the balance of sweetness, richness, and texture. Whether you’re sticking to the traditional recipe or adding a personal twist, there are endless ways to make this cake your own.

Properly storing leftovers ensures that you can enjoy it for several days to come, and pairing it with the right accompaniments will only enhance your enjoyment of this decadent treat. No matter how you choose to serve it, this cake is sure to bring a bit of joy and indulgence into any occasion!.

FAQs

What Are The Main Ingredients In Delia Smith’s Cherry And Coconut Cake?

The main ingredients in Delia Smith’s Cherry and Coconut Cake are cherries, desiccated coconut, self-raising flour, butter, sugar, eggs, and a bit of milk to adjust the consistency. You will also need vanilla extract to enhance the flavor, along with baking powder to help the cake rise. The cake is known for its soft, moist texture and sweet, nutty flavor from the coconut, complemented by the juicy bursts of cherries.

Can I Substitute The Cherries In Delia Smith’s Cherry And Coconut Cake With Another Fruit?

Yes, you can substitute the cherries with other fruits, although it will change the flavor profile of the cake. Delia’s recipe works well with other stone fruits like peaches or nectarines, or you could use berries like raspberries or blueberries. Just keep in mind that different fruits may require slight adjustments to the recipe, such as reducing the amount of sugar or ensuring the fruit is patted dry to prevent excess moisture in the batter.

How Do I Ensure Delia Smith’s Cherry And Coconut Cake Stays Moist?

To ensure Delia Smith’s Cherry and Coconut Cake stays moist, it’s important to not overbake it. Keep an eye on the cake in the final minutes of baking and test with a skewer to check for doneness-it should come out clean with just a few crumbs clinging to it.

Additionally, the desiccated coconut in the batter helps retain moisture, and using fresh cherries, or even soaking them in a bit of water or juice before adding them to the batter, can help keep the cake from drying out. Finally, letting the cake cool properly in the pan before transferring it to a wire rack ensures it holds its moisture.