Delia Smith’s Cheese Scones Recipe

Delia Smith’s Cheese Scones are a beloved recipe for a warm, savory snack, perfect for tea-time, breakfast, or as an accompaniment to soups and salads. Delia Smith, a well-known British cook, is famous for her accessible and foolproof recipes, and her cheese scones are no exception.

They have become a staple in many kitchens due to their simplicity and delightful taste. These scones are made with a combination of self-raising flour, butter, cheese, and a little milk or water, which gives them a light texture with a cheesy flavor that is both rich and comforting. The beauty of this recipe lies in its straightforwardness and the ability to enjoy freshly baked scones in under 30 minutes.

Delia Smith’s Cheese Scones Recipe

Ingredients Needed

To create Delia Smith’s Cheese Scones, you’ll need the following ingredients:

1. Self-raising flour – 225g (about 8oz). This is the key ingredient that makes the scones light and fluffy. It’s essential to use self-raising flour instead of plain flour, as it already contains the right amount of raising agents.
2. Butter – 50g (about 2oz). The butter adds richness and helps create a tender texture. Make sure the butter is cold and cut into small cubes before using.
3. Cheddar cheese – 75g (about 3oz). A sharp cheddar works best, as it provides the perfect balance of flavor and melts beautifully into the scone dough.
4. Salt – 1/2 tsp. A pinch of salt enhances the flavor of the cheese and helps bring out the richness of the scones.
5. Milk – 150ml (about 5fl oz). Milk is essential for bringing the dough together and contributing to the scone’s softness. You can also use a mixture of milk and water for a lighter texture.
6. Egg – 1 (for glazing). This is optional but recommended for a beautiful, golden finish on your scones.

Equipment Needed

Making these cheese scones requires very little in terms of equipment, but a few key items are necessary to ensure a smooth process:

1. Large mixing bowl – for combining the dry ingredients and mixing in the wet ingredients.
2. Pastry cutter or your hands – for rubbing the butter into the flour. Alternatively, you can use a food processor to speed up this step.
3. Grater – for grating the cheese. Freshly grated cheese melts better than pre-grated, which can sometimes be coated in anti-caking agents.
4. Baking tray – to place the scones on while they bake.
5. Baking parchment or a silicone mat – for lining the baking tray to prevent the scones from sticking.
6. Round cutter or scone cutter – a 5-7cm diameter round cutter is ideal for cutting out the scones.
7. Pastry brush – for glazing the scones with the egg wash, giving them that lovely golden color.

Step-by-Step Guide To Make Delia Smith’s Cheese Scones

Step 1: Preheat The Oven

Start by preheating your oven to 220°C (200°C fan) or 425°F. This high heat will ensure your scones rise beautifully and become golden brown.

Step 2: Prepare The Dry Ingredients

In a large mixing bowl, sift the self-raising flour and a pinch of salt to remove any lumps and ensure an even texture.

Step 3: Rub In The Butter

Add the cold butter to the flour mixture. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles breadcrumbs. This step is crucial for creating a light and flaky texture.

Step 4: Add The Cheese

Grate the cheddar cheese and stir it into the flour and butter mixture, ensuring it is evenly distributed. The cheese will melt and infuse the scones with flavor as they bake.

Step 5: Mix In The Liquid

Make a well in the center of the dry ingredients and gradually pour in the milk. Stir gently with a spoon until the dough starts to come together. Be careful not to overwork the dough, as this can result in dense scones.

Step 6: Shape The Dough

Turn the dough out onto a lightly floured surface and gently knead it a couple of times to bring it together. Roll it out to about 2.

5 cm (1 inch) thick. Use your round cutter to cut out the scones, pressing straight down without twisting to help them rise evenly.

Step 7: Glaze And Bake

Place the scones on a baking tray lined with parchment paper. Brush the tops with a beaten egg to give them a golden color. Bake for 10-12 minutes, or until the scones are risen, golden, and lightly crisp on the outside.

Step 8: Cool And Serve

Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with butter, jam, or even more cheese for an indulgent treat.

Mastering The Recipe: Tips And Tricks

1. Use cold butter: Cold butter creates a flaky texture in the scones. If the butter is too warm, it will melt too quickly and won’t result in the desired flakiness.
2. Don’t overwork the dough: Over-kneading the dough can make the scones dense. You want to handle the dough gently to keep it light and airy.
3. Resting the dough: While it’s not mandatory, letting the dough rest in the fridge for 15-20 minutes before cutting can help the scones rise more evenly.
4. Use freshly grated cheese: Pre-grated cheese often contains anti-caking agents that can affect the texture of the scones. Grating the cheese yourself will yield a smoother, creamier result.
5. Egg wash for a golden finish: If you want your scones to have that perfect golden top, brushing them with egg wash before baking is key. It also adds a nice sheen.
6. Try different cheeses: While cheddar is the classic choice, you can experiment with other cheeses like Gruyère, Parmesan, or Stilton for a different flavor profile.

Delia Smith’s Cheese Scones are a fantastic, easy-to-follow recipe that produces delicious, flaky scones every time. Whether you’re a beginner or a seasoned baker, these scones will quickly become a favorite in your kitchen.

With just a handful of ingredients and simple techniques, you can enjoy a warm batch of freshly baked scones that are perfect for any occasion. So, get baking, and indulge in the delightful comfort of homemade cheese scones!.

Simple Twists On Delia Smith’s Cheese Scones Recipe

Delia Smith’s cheese scones are a classic British treat, with their soft, light texture and rich cheesy flavor. But if you’re looking to add a little extra flair to this timeless recipe, there are plenty of ways to give your scones a twist. Here are a few creative ideas to try:

1. Add Herbs for Extra Flavor: Incorporating fresh herbs into your cheese scones can elevate their flavor profile. You can try adding finely chopped chives, rosemary, thyme, or parsley. These herbs not only bring freshness but also enhance the cheese’s depth. A combination of rosemary and cheddar, for instance, is a match made in heaven.
2. Mix in Different Cheeses: While Delia’s original recipe uses a strong cheddar, why not get creative with the type of cheese? Try mixing in some crumbled blue cheese, Gruyère, or a soft cream cheese for a more indulgent treat. You can even experiment with a mix of cheeses to create a multi-layered flavor experience.
3. Add Bacon or Ham: For a more substantial snack or breakfast, consider adding crispy bacon bits or small pieces of ham into the dough. The salty, savory bits contrast beautifully with the rich cheese and tender scone. You could also experiment with adding cooked sausage or even pancetta for a slightly different twist.
4. Use Buttermilk for a Tangy Kick: Substituting buttermilk for regular milk or cream will give your scones a delightful tang. The acidity of buttermilk helps to tenderize the dough, making for an even fluffier texture while enhancing the flavor of the cheese.
5. Incorporate Sun-Dried Tomatoes: For a Mediterranean flair, chop up some sun-dried tomatoes and fold them into the scone mixture. Their deep umami flavor pairs wonderfully with cheese, making every bite more complex and delicious.
6. Add a Zest of Lemon or Orange: If you prefer a more subtle flavor twist, adding a touch of citrus zest can brighten up the scones. A hint of lemon or orange zest complements the cheese while providing a fragrant and refreshing lift.
7. Make Them Spicy: If you’re a fan of heat, you can spice things up by adding finely chopped fresh chilies or a dash of cayenne pepper. This kick of spice pairs wonderfully with the creamy, mellow cheese, creating an exciting contrast.

With these simple variations, you can take Delia Smith’s classic cheese scones to the next level and make them your own. Whether you’re looking for something hearty, fresh, or zesty, there’s no shortage of creative possibilities.

How To Properly Store Leftovers

Cheese scones are best enjoyed fresh, but if you find yourself with leftovers, don’t worry-you can still savor them the next day (or even later) with a little care in storing them.

1. Room Temperature: If you’re planning to eat the scones within the next 1-2 days, store them in an airtight container at room temperature. They will stay soft and fresh as long as they are kept from direct heat or sunlight. For best results, try to consume them within 2 days to avoid them becoming too dry.
2. Refrigeration: If you’re not planning to eat them soon, you can refrigerate your leftover scones. Place them in an airtight container or wrap them tightly in plastic wrap to avoid them drying out. Scones can last in the fridge for up to 4 days. Just be sure to heat them up before serving.
3. Freezing: For longer storage, freezing is a great option. Wrap the cooled scones in plastic wrap and place them in a freezer-safe bag or airtight container. Frozen scones will last for up to 3 months. When you’re ready to enjoy them, simply remove them from the freezer and reheat in the oven at a low temperature (about 170°C / 340°F) for 10-15 minutes, or until warmed through.
4. Reheating: To bring back the soft and fluffy texture of your scones, reheating is key. The best method is to pop them in the oven for a few minutes, but you can also use a microwave (though it may not be as effective at keeping them fluffy). If you’re microwaving, wrap them in a damp paper towel to prevent them from becoming too dry.

What To Eat With Delia Smith’s Cheese Scones?

Delia Smith’s cheese scones can stand alone as a snack, but pairing them with the right accompaniments can make them even more delightful. Whether you’re having them for breakfast, lunch, or tea, here are some ideas to complement your scones:

1. Butter and Jam: The classic pairing of butter and jam is hard to beat. The creamy richness of butter balances the savory cheese, while the sweetness of your favorite jam-such as strawberry, raspberry, or even marmalade-adds a delightful contrast. This combination is especially perfect for an afternoon tea.
2. Soup: Cheese scones make a fantastic sidekick to a bowl of soup. The richness of the scones complements the lightness of a vegetable soup, or you can pair them with a heartier offering like tomato soup, potato leek soup, or a creamy butternut squash soup.
3. Cold Cuts or Charcuterie: For a more substantial meal, serve your scones with a selection of cold cuts. Think ham, salami, prosciutto, or a variety of cheeses. The salty, savory elements of the meats pair wonderfully with the cheesy scones, creating a balanced meal that works well for lunch or a casual dinner.
4. Eggs: Whether scrambled, poached, or fried, eggs and cheese scones are a winning combination. The creaminess of eggs complements the crumbly texture of the scones, making this pairing perfect for breakfast or brunch.
5. Salads: For a lighter option, pair your cheese scones with a fresh salad. A simple green salad with a tangy vinaigrette or a more elaborate mixed salad with roasted vegetables, nuts, and cheese can offset the richness of the scones and provide a lovely contrast.
6. Pickles or Chutney: A tangy chutney, like mango chutney or a spicy pickle, can add depth to the flavor of the scones. The acidity of these condiments balances the richness of the cheese and adds a little kick to the meal.
7. Tea or Coffee: Of course, no British scone experience is complete without a hot drink. Pair your cheese scones with a strong cup of tea (like English Breakfast or Earl Grey), or enjoy them with a freshly brewed coffee for a more robust option.

Conclusion

Delia Smith’s cheese scones are undeniably delicious on their own, but with just a few simple twists, you can create a version that suits your taste and personality. From adding herbs, different cheeses, or bacon to spicing them up or incorporating citrus zest, the possibilities are endless.

When storing leftovers, be sure to keep them airtight to preserve freshness, and if you’re storing them long-term, freezing is a great option. As for what to serve them with, you can pair them with everything from butter and jam to hearty soups, cold cuts, eggs, and even a cup of tea.

So, whether you’re baking these savory treats for a casual snack, a festive afternoon tea, or as part of a bigger meal, they’re sure to be a hit. The key is to enjoy them in the way that best suits your tastes-after all, baking is all about creativity and fun!

FAQs

What Ingredients Do I Need For Delia Smith’s Cheese Scones?

For Delia Smith’s cheese scones, you will need the following ingredients: self-raising flour, cold butter, strong cheddar cheese, mustard powder, milk, and a pinch of salt. You may also want to add a little extra cheese for topping, depending on your preference.

How Long Should I Bake Delia Smith’s Cheese Scones?

Delia Smith’s cheese scones should be baked for about 12-15 minutes at 220°C (200°C for fan ovens) or 425°F. The scones are ready when they have risen beautifully and are golden brown on top. Be sure to keep an eye on them towards the end to avoid overbaking.

Can I Freeze Delia Smith’s Cheese Scones?

Yes, you can freeze Delia Smith’s cheese scones. After baking, allow them to cool completely, then place them in an airtight container or freezer bag.

You can freeze them for up to 3 months. To reheat, simply thaw at room temperature and warm them in the oven for a few minutes.