Hairy Bikers’ Pineapple Upside Down Cake Recipe

The Hairy Bikers’ Pineapple Upside Down Cake is a delicious and visually striking dessert popularized by the renowned British cooking duo, the Hairy Bikers. This recipe is a twist on the classic pineapple upside-down cake, where juicy caramelized pineapples are placed at the bottom of the cake tin, and a soft, spongy cake batter is poured over the top. As the cake bakes, the pineapple slices become wonderfully tender and develop a rich, golden caramelized glaze that, when turned out, forms a beautiful topping.

The Hairy Bikers’ version of this dessert is both easy to prepare and bursting with flavor. Their recipe often adds a few modern touches, like using a hint of vanilla and a little rum to intensify the cake’s flavor, making it a crowd-pleasing treat perfect for family gatherings, afternoon tea, or even a special celebration. The warm, aromatic spices combined with the tangy sweetness of pineapple offer a perfect balance of flavors that make this cake not only a feast for the eyes but also for the palate.

Hairy Bikers’ Pineapple Upside Down Cake Recipe

Ingredients Needed

For the Hairy Bikers’ Pineapple Upside Down Cake, you’ll need the following ingredients:

• For The Base

  • 1 can of pineapple rings in syrup (or fresh pineapple if you prefer)
  • 100g unsalted butter (softened)
  • 100g brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • 1-2 tablespoons dark rum (optional, but recommended for an extra depth of flavor)

• For The Cake Batter

  • 175g self-raising flour
  • 175g caster sugar
  • 175g unsalted butter (softened)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk
  • 1 teaspoon baking powder
  • A pinch of salt

• For Extra Garnish (optional)

  • A handful of chopped toasted nuts (e.g., pecans or walnuts)
  • Whipped cream or custard for serving (optional)

Equipment Needed

To prepare this scrumptious cake, you will need the following kitchen equipment:

• Cake tin (usually a 20cm or 23cm round tin works best, preferably non-stick for easy removal)
• Mixer (a hand or stand mixer for the cake batter, or you can mix by hand with a wooden spoon)
• Spatula or spoon for spreading the batter
• Measuring spoons and scales for precise measurements
• Knife for cutting the pineapple rings if you’re using fresh pineapple
• A baking tray (optional for catching any potential drips)
• Cooling rack for cooling the cake after baking
• A serving plate to display the cake once flipped

Step-by-Step Guide To Make Hairy Bikers’ Pineapple Upside Down Cake

Step 1: Preheat the oven
Preheat your oven to 180°C (160°C for fan ovens) or 350°F. Grease and line your cake tin with parchment paper.

Step 2: Prepare the pineapple base
If using canned pineapple rings, drain them well, reserving some of the syrup for later. If using fresh pineapple, slice it into rings. In a small bowl, mix the melted butter, brown sugar, cinnamon, and a splash of rum (if using). Pour this mixture into the bottom of the prepared cake tin, making sure the syrup is evenly spread.

Arrange the pineapple rings over the sugar mixture. You can also use a few extra pieces to fill in the gaps. Set aside while you make the cake batter.

Step 3: Make the cake batter
In a large mixing bowl, beat together the softened butter and caster sugar until light and fluffy. You can do this with a hand mixer or stand mixer on medium speed. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, alternating with the milk. Mix until the batter is smooth and well combined.

Step 4: Assemble the cake
Carefully spoon the cake batter over the prepared pineapple base, spreading it out evenly with a spatula. Be gentle to avoid disturbing the pineapple slices below. The batter will rise and spread as it bakes, covering the pineapple layer.

Step 5: Bake the cake
Place the cake in the preheated oven and bake for about 25-30 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. If the cake starts to brown too quickly, cover it loosely with foil to prevent burning.

Step 6: Cool and flip the cake
Once baked, allow the cake to cool in the tin for 10 minutes. Then, carefully run a knife around the edges to loosen the cake from the sides. Place a plate or a large serving platter over the top of the tin and quickly flip it upside down. Gently lift the tin off, and you should have a beautiful caramelized pineapple topping!

Allow the cake to cool completely before serving. You can garnish it with chopped toasted nuts for an extra crunch, or serve with whipped cream or custard on the side.

Mastering The Recipe: Tips And Tricks

1. Pineapple Placement: Be sure to arrange the pineapple slices in a visually appealing pattern, as the top of the cake is the bottom once flipped. You can even add maraschino cherries in the center of the pineapple rings for an added touch of color and retro charm.
2. Moisture Control: If using fresh pineapple, be aware that it can release moisture during baking, which might make the cake soggy. To prevent this, make sure to blot the pineapple slices dry with a paper towel before using them.
3. Flavor Enhancements: Experiment with adding other spices such as nutmeg or ginger to the batter for a unique flavor twist. A teaspoon of rum or vanilla extract can also elevate the overall taste.
4. Testing for Doneness: While baking, test the cake’s doneness by inserting a skewer or toothpick into the center. If it comes out clean, the cake is ready to come out of the oven.
5. Flip with Care: When flipping the cake, move quickly but carefully to prevent the hot syrup from spilling. Have a friend or family member help if you’re unsure about the flip!

The Hairy Bikers’ Pineapple Upside Down Cake is an absolute showstopper with its golden, caramelized pineapple topping and soft, fluffy sponge. This recipe strikes a perfect balance between sweet and tangy flavors and provides a comforting, nostalgic dessert that everyone will love. Whether you’re baking for a special occasion or just want a treat to share with loved ones, this cake is sure to become a favorite in your baking repertoire. By following the simple steps and keeping a few tips in mind, you’ll create a stunning dessert that’s both delicious and impressive.

Simple Twists On Hairy Bikers’ Pineapple Upside Down Cake Recipe

The Hairy Bikers’ Pineapple Upside Down Cake is a deliciously sweet and comforting dessert, but there are many ways you can add your own unique spin to it. Here are some simple yet exciting twists that can elevate this classic treat:

1. Add Coconut for Tropical Flair: One easy twist to make your Pineapple Upside Down Cake feel even more like a tropical getaway is to add shredded coconut. You can fold coconut into the batter or sprinkle it on top of the pineapple layer before baking. This will give your cake an added layer of texture and a subtle coconut flavor that complements the pineapple perfectly.
2. Spices for Extra Warmth: Add ground cinnamon, nutmeg, or even ginger to the batter. These spices can provide warmth and depth, making the cake perfect for the cooler months. Just a teaspoon or so of cinnamon can transform the flavor profile, giving it a more aromatic finish.
3. Use Brown Sugar for Richness: While the traditional recipe calls for white sugar, swapping it with brown sugar will make your pineapple topping caramelize beautifully, creating a rich, molasses-like flavor. The deep, rich notes from brown sugar add complexity and pair wonderfully with the sweet and tangy pineapple.
4. Add a Splash of Rum or Vanilla Extract: A splash of dark rum or a teaspoon of vanilla extract can bring a new layer of flavor that pairs wonderfully with the pineapple and cake base. The rum offers a slight warmth and complexity, while the vanilla adds a delicate sweetness.
5. Go Gluten-Free: For those with dietary restrictions, you can easily make the Hairy Bikers’ Pineapple Upside Down Cake gluten-free. Simply swap out the all-purpose flour for a gluten-free flour blend or almond flour. Ensure the other ingredients like baking powder and vanilla are also gluten-free.
6. Top with Whipped Cream or Ice Cream: While the cake itself is heavenly, adding a dollop of freshly whipped cream or a scoop of vanilla ice cream takes it over the top. The cool creaminess contrasts beautifully with the warm cake and pineapple, offering a perfect balance of textures and temperatures.
7. Try Other Fruits: While pineapple is classic, consider experimenting with other fruits such as mango, peaches, or even cherries. You could create a mixed-fruit upside down cake where the pineapple takes a backseat to a colorful array of fruit, giving the dessert a new twist with every season.

How To Properly Store Leftovers

Pineapple Upside Down Cake, like many cakes, can be enjoyed for several days if stored correctly. Here’s how to keep it fresh for as long as possible:

1. Cool the Cake Completely: Before storing your cake, make sure it has cooled to room temperature. Placing a hot cake directly in the fridge can lead to condensation, making the cake soggy.
2. Wrap it Well: If you have leftovers, cover the cake with a tight layer of plastic wrap or aluminum foil. This helps preserve its moisture and prevents it from drying out. Alternatively, place the cake in an airtight container to avoid exposure to air and moisture.
3. Refrigerate for Longer Shelf Life: If you’re not planning to eat the cake within a day or two, it’s best to refrigerate it. The cool temperature will keep the cake fresh for up to a week. Ensure that the cake is well-wrapped or sealed to prevent it from absorbing any odors in the fridge.
4. Freezing for Long-Term Storage: If you want to keep the cake for an extended period, freezing it is a great option. Slice the cake into individual portions, wrap each slice tightly in plastic wrap, and then place them in a freezer-safe container or bag. Frozen pineapple upside down cake can last up to 2-3 months. When you’re ready to enjoy it, simply thaw it at room temperature or gently warm it in the oven.

What To Eat With Hairy Bikers’ Pineapple Upside Down Cake?

While the Pineapple Upside Down Cake is a perfect standalone treat, there are plenty of accompaniments that can make it even more indulgent or balanced. Here are some great options to pair with your cake:

1. Fresh Fruit: A side of fresh fruit can enhance the tropical theme of the cake. Consider serving it with slices of fresh pineapple, mango, or berries. The natural tartness of these fruits will balance the cake’s sweetness.
2. Whipped Cream: As mentioned earlier, a dollop of freshly whipped cream adds a rich, creamy texture that complements the spongy cake. For an extra twist, you can flavor the whipped cream with a touch of vanilla or even cinnamon.
3. Ice Cream: Vanilla, coconut, or cinnamon ice cream are all fantastic choices to serve with Pineapple Upside Down Cake. The cold creaminess of the ice cream contrasts with the warm, gooey cake, creating an irresistible combination.
4. Custard: If you’re looking to add an even richer layer, custard is a decadent pairing. You can either serve the cake with a side of warm custard or drizzle it over the top.
5. Tea or Coffee: If you’re having this cake as part of a tea or coffee break, both drinks are excellent options. A cup of Earl Grey or a rich coffee will provide a slight bitterness that cuts through the sweetness of the cake.
6. Yogurt: For a healthier option, serve the cake with a spoonful of Greek yogurt. The tangy flavor of the yogurt can be a lovely contrast to the sweetness of the cake, and it will add a creamy texture that pairs well.

Conclusion

The Hairy Bikers’ Pineapple Upside Down Cake is a delightful dessert that can be enjoyed in countless ways. With simple twists like adding coconut, spices, or rum, you can easily make this classic cake your own.

Properly storing leftovers ensures you can enjoy the cake for several days, and pairing it with sides like whipped cream, fresh fruit, or a scoop of ice cream can elevate your dessert experience. Whether for a casual family meal or a special occasion, this cake is sure to bring joy to any table.

FAQs

What Makes The Hairy Bikers’ Pineapple Upside Down Cake Different From Other Recipes?

The Hairy Bikers’ version of the pineapple upside down cake includes a rich, buttery sponge cake base that is infused with the natural sweetness and tang of pineapple. Their recipe often features the addition of brown sugar and a touch of vanilla extract, enhancing the caramelized top layer and creating a deeper, richer flavor compared to traditional versions.

Can I Use Fresh Pineapple Instead Of Canned Pineapple For The Hairy Bikers’ Pineapple Upside Down Cake?

Yes, you can absolutely use fresh pineapple instead of canned. If you do, make sure to slice the pineapple into rings and caramelize it slightly in butter and sugar before arranging it in the pan.

This helps to replicate the sweet, sticky layer that canned pineapple typically provides. Fresh pineapple can give a fresher, more vibrant flavor to the cake.

How Can I Make The Hairy Bikers’ Pineapple Upside Down Cake Gluten-free?

To make the Hairy Bikers’ Pineapple Upside Down Cake gluten-free, you can substitute the regular flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum, as it helps with texture.

Additionally, you can check that the other ingredients, such as baking powder and vanilla extract, are gluten-free. The cake’s rich, moist texture will still hold up well with these substitutions.