Paul Hollywood’s Cinnamon Rolls Recipe

Paul Hollywood’s Cinnamon Rolls are a deliciously indulgent twist on the classic cinnamon bun. Known for his expertise in baking, especially in creating soft, airy breads and pastries, Paul Hollywood has elevated this simple treat into a fantastic dessert or breakfast option.

His version is particularly famous for its perfectly balanced texture: soft, slightly chewy on the inside, and with a crisp golden exterior. The cinnamon sugar filling is aromatic and sweet, creating a beautiful contrast against the richness of the dough. These rolls are usually topped with a sweet glaze or frosting that adds a creamy finish to the warm, spiced dough.

The allure of these rolls lies not only in their flavor but also in the ease with which they can be made, especially with Hollywood’s clear, accessible recipe. With a little patience for rising times, you can enjoy these mouthwatering rolls fresh out of the oven, filling your kitchen with the tantalizing scent of cinnamon and sugar.

Paul Hollywood’s Cinnamon Rolls Recipe

Ingredients Needed

To make Paul Hollywood’s Cinnamon Rolls, you’ll need the following ingredients, which come together to create the soft dough and the sweet filling:

For The Dough

• 500g strong white bread flour (for the best structure and chew)
• 7g instant yeast (helps the dough rise efficiently)
• 10g salt (balances out the sweetness and strengthens the dough)
• 75g caster sugar (adds sweetness to the dough)
• 40g unsalted butter (for richness and tenderness)
• 300ml whole milk (helps with the dough’s texture)
• 1 egg (for moisture and binding the dough)

For The Filling

• 100g unsalted butter (softened, to spread easily)
• 75g dark brown sugar (creates a rich, caramel-like sweetness)
• 2 tbsp ground cinnamon (the star spice that gives cinnamon rolls their signature flavor)

For The Glaze (optional But Recommended)

• 75g icing sugar (to make the glaze smooth and sweet)
• 2-3 tbsp milk (to get the right consistency for the glaze)

Equipment Needed

To successfully make Paul Hollywood’s Cinnamon Rolls, you will need a few basic kitchen tools and equipment:

• Mixing bowls – For combining ingredients for the dough and the filling.
• Measuring cups and spoons – To ensure accuracy when measuring ingredients.
• Stand mixer (optional) – While not essential, a stand mixer with a dough hook can help you knead the dough more efficiently.
• Rolling pin – For rolling out the dough to the right thickness.
• Baking tray – To arrange the rolls and bake them.
• Pastry brush – To brush the melted butter onto the dough and the cinnamon filling.
• Oven – To bake the cinnamon rolls to golden perfection.
• Cooling rack – To cool the rolls before glazing.
• Small bowl – For mixing the glaze ingredients.

Step-by-Step Guide To Make Paul Hollywood’s Cinnamon Rolls

Follow these steps to create perfect cinnamon rolls:

1. Prepare The Dough

   • Start by mixing the flour, yeast, salt, and sugar in a large bowl.
   • In a separate bowl, warm the milk slightly (not too hot) and add the butter to melt it.
   • Add the milk-butter mixture and the egg to the dry ingredients, then combine everything until it forms a dough.
   • Knead the dough for about 10 minutes (by hand or with a stand mixer) until it becomes smooth and elastic.

2. First Rise

   • Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a damp tea towel or cling film.
   • Let the dough rise in a warm place for 1-1.5 hours, or until it doubles in size.

3. Make The Filling

   • While the dough rises, combine the softened butter, dark brown sugar, and ground cinnamon in a bowl. Stir until everything is well mixed into a smooth paste.

4. Roll The Dough

   • Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
   • Roll the dough into a large rectangle, about 30cm x 40cm (12 x 16 inches).
   • Spread the cinnamon filling evenly across the dough, leaving a small border around the edges.

5. Shape The Rolls

   • Carefully roll the dough up into a tight log starting from one of the long edges.
   • Slice the log into 12 equal portions using a sharp knife or dental floss for clean cuts.

6. Second Rise

   • Arrange the rolls in a buttered baking tray, ensuring they are snug but not overcrowded.
   • Cover them loosely and let them rise for another hour or until doubled in size.

7. Bake The Rolls

   • Preheat your oven to 190°C (375°F).
   • Bake the rolls for 20-25 minutes, or until they are golden brown on top.

8. Glaze The Rolls

   • While the rolls are baking, mix together the icing sugar and milk to make a smooth glaze.
   • Once the rolls have baked and slightly cooled, drizzle the glaze over the top for a glossy finish.

Mastering The Recipe: Tips And Tricks

• Kneading the Dough: If you don’t have a stand mixer, knead the dough by hand for at least 10 minutes. You’ll know the dough is ready when it’s smooth and elastic, and doesn’t stick to your hands.
• Dough Rising Tips: Ensure the dough is in a warm, draft-free area to rise properly. If your kitchen is cool, you can place the bowl of dough in an oven that’s been preheated to a low temperature (about 30°C or 85°F) for faster rising.
• Cinnamon Filling: Be generous with the filling but don’t overdo it, or it will spill out when rolling. The mixture should spread easily, and you can even heat it slightly to make spreading easier.
• Avoid Dry Rolls: Make sure your milk is warm but not hot when you mix it with the butter to avoid killing the yeast.
• For Extra Flavor: Add a dash of vanilla extract or a bit of nutmeg to the dough for a unique twist on the flavor profile.

Paul Hollywood’s Cinnamon Rolls are the epitome of indulgent, comforting baking. With their sweet, spiced filling and pillowy-soft dough, these rolls are perfect for a cozy weekend breakfast or as a treat with afternoon tea.

With the right technique and a little patience, you can master this recipe at home. Whether you are a seasoned baker or a beginner, these cinnamon rolls are a fantastic project that will reward you with a batch of warm, heavenly pastries that will fill your kitchen with an irresistible aroma. Happy baking!.

Simple Twists On Paul Hollywood’s Cinnamon Rolls Recipe

Paul Hollywood’s cinnamon rolls are a delightful treat, known for their perfect balance of sweetness, buttery richness, and spicy warmth. However, if you’re looking to add your own flair to this already excellent recipe, there are several simple twists you can try to make these rolls even more exciting and personalized.

1. Add a Nutty Crunch

   Elevate the texture of your cinnamon rolls by incorporating nuts. Chopped pecans, walnuts, or even hazelnuts can be sprinkled over the cinnamon-sugar filling before rolling them up. This not only adds a delicious crunch but also complements the spicy cinnamon flavor with earthy undertones.

2. Swap the Filling

   While cinnamon is the traditional filling for these rolls, experimenting with different spices or flavors can give them a unique twist. Try using a mixture of cardamom and cinnamon for a more exotic flavor, or even incorporate cocoa powder into the filling for a chocolatey version.

3. Fruity Variations

   For a fresh and vibrant twist, add some fruit to the filling. Chopped apples or pears pair beautifully with cinnamon, while berries like raspberries or blueberries can provide a juicy, tangy contrast. Just be sure to drain any excess moisture to avoid soggy rolls.

4. Orange Zest and Glaze

   Orange zest can add a bright and aromatic note to the dough. You can mix the zest directly into the dough or add it to the cinnamon-sugar filling. For an extra citrusy punch, drizzle a fresh orange glaze over the rolls once they’ve cooled, combining powdered sugar with fresh orange juice.

5. Maple Syrup Infusion

   For those who prefer a more natural sweetness, substitute the usual sugar in the filling with maple syrup. This imparts a rich, deep flavor to the cinnamon rolls. You can even add a touch of maple syrup to the icing for a more cohesive flavor profile.

6. Vegan Cinnamon Rolls

   If you’re looking for a plant-based version, you can easily modify the recipe by using dairy-free butter and milk. For the filling, coconut sugar can be used as a substitute for regular sugar, and for an added depth of flavor, try adding ground ginger or nutmeg.

These twists are simple but can drastically change the flavor profile of your cinnamon rolls, making them perfect for different occasions or just to satisfy your cravings for something new!

How To Properly Store Leftovers

Cinnamon rolls, as delicious as they are fresh out of the oven, can be a real treat to enjoy for days after baking. To maintain their flavor and texture, it’s crucial to store them properly. Here are the best ways to store your leftovers:

1. Room Temperature

   If you plan to eat your cinnamon rolls within a couple of days, they can be stored at room temperature. Simply place them in an airtight container or cover them tightly with plastic wrap.

   This helps to retain their softness without allowing them to dry out. Ideally, they should be consumed within 2-3 days.

2. Refrigeration

   If you need to store them for a longer period, refrigerating the rolls is a good option. Place them in an airtight container or wrap them tightly in plastic wrap and foil to prevent them from absorbing odors from the fridge. They can last for up to a week when stored properly.

3. Freezing

   To keep cinnamon rolls fresh for up to a month, freezing is the best choice. Wrap the rolls individually in plastic wrap and place them in a freezer-safe bag or container.

   If you want to enjoy them later, simply reheat them in the oven or microwave. If you prefer, you can freeze the dough before baking, allowing you to bake fresh rolls whenever you like. Let the dough rise in the fridge overnight before baking.

4. Reheating

   To bring back the gooey, soft texture of freshly baked cinnamon rolls, reheating them properly is essential. If you’re reheating them at room temperature, place them in a preheated oven at 350°F (175°C) for about 10 minutes. For microwaving, wrap them in a damp paper towel to keep them moist, and heat in 30-second intervals.

By following these simple storage techniques, you can keep your cinnamon rolls fresh and enjoyable for days to come, making them the perfect treat for breakfast or dessert at any time.

What To Eat With Paul Hollywood’s Cinnamon Rolls?

Cinnamon rolls are versatile and can be paired with a variety of dishes, drinks, or even enjoyed on their own. Here are a few ideas for what to eat with them:

1. Coffee or Tea

   Cinnamon rolls and a warm cup of coffee or tea are a match made in heaven. The rich flavors of the rolls complement the boldness of coffee, while a mild, fragrant tea like Earl Grey or chamomile can provide a refreshing contrast.

2. Fresh Fruit

   A light, refreshing side of fresh fruit can balance out the sweetness of cinnamon rolls. Try pairing them with a citrus salad, such as oranges, grapefruits, and kiwis, or with some fresh berries like strawberries, raspberries, or blueberries for a burst of tangy flavor.

3. Cream Cheese or Mascarpone

   If you’re craving something extra creamy, a dollop of whipped cream cheese or mascarpone can be an indulgent addition to your cinnamon rolls. These rich cheeses offer a subtle tang that complements the sweetness of the rolls while enhancing their texture.

4. Bacon or Sausages

   For a savory contrast, serve cinnamon rolls alongside crispy bacon or juicy sausages. The salty, savory flavors of the meat pair wonderfully with the sweet, spiced rolls, creating a well-rounded breakfast or brunch.

5. Ice Cream

   For a decadent dessert, top your warm cinnamon rolls with a scoop of vanilla or cinnamon-flavored ice cream. The cold, creamy ice cream melts into the warm rolls, adding an extra layer of richness that takes them to a new level.

6. Nut Butter

   Spread a thin layer of almond butter, peanut butter, or hazelnut spread over the cinnamon rolls for a nutty, creamy addition that complements the spiciness of the cinnamon filling. The nut butter adds a savory richness that enhances the overall flavor.

By pairing your cinnamon rolls with these complementary foods, you can take your enjoyment of this sweet treat to a whole new level, whether for a brunch gathering or as a satisfying snack on your own.

Conclusion

Paul Hollywood’s cinnamon rolls are a delightful treat, but they can easily be made even more exciting with just a few simple twists. Whether you’re looking to add a nutty crunch, infuse a new flavor, or make them vegan-friendly, these modifications offer endless possibilities for creating your perfect roll.

Proper storage ensures that your leftovers remain fresh and delicious, and pairing them with complementary dishes, from coffee to bacon, allows you to enjoy them in a variety of ways. With these tips, you’re sure to elevate your cinnamon roll experience to a whole new level, making them even more irresistible than before!.

FAQs

What Makes Paul Hollywood’s Cinnamon Rolls Different From Other Recipes?

Paul Hollywood’s cinnamon rolls are known for their soft, pillowy texture and deep, rich flavor. His recipe uses a combination of bread flour and butter, which gives the rolls a tender crumb.

Additionally, Paul’s unique method of allowing the dough to rise slowly at room temperature ensures the rolls are light and fluffy. His generous use of cinnamon and sugar creates a perfect balance of sweetness and spice, which is further enhanced by the buttery glaze he drizzles over the rolls after baking.

Can I Make Paul Hollywood’s Cinnamon Rolls Ahead Of Time?

Yes, you can make Paul Hollywood’s cinnamon rolls ahead of time. If you’d like to prepare them the night before, you can complete the rolling and shaping steps and then cover the rolls with plastic wrap or a damp cloth.

Store them in the refrigerator overnight to allow the dough to rise slowly. The next morning, let the rolls come to room temperature for about 30 minutes before baking them. This allows you to enjoy freshly baked cinnamon rolls without the hassle of making the dough in the morning.

What Can I Substitute If I Don’t Have All The Ingredients For Paul Hollywood’s Cinnamon Rolls?

If you’re missing certain ingredients for Paul Hollywood’s cinnamon rolls, there are some substitutions you can try. For example, if you don’t have bread flour, you can use all-purpose flour, but the texture might be slightly less chewy.

If you don’t have full-fat milk, you can substitute it with any milk of your choice, though the rolls might be less rich. For the butter, you can use margarine, but it won’t give the same buttery flavor. Also, if you run out of cinnamon, you could try a blend of other spices like nutmeg or allspice for a different flavor profile.