James Martin’s Marie Rose Sauce Recipe

James Martin’s Marie Rose Sauce is a classic British condiment, typically associated with seafood dishes such as prawn cocktails. This flavorful sauce combines mayonnaise with ketchup, and it is spiced up with ingredients like Worcestershire sauce, lemon juice, and a hint of brandy, making it both creamy and tangy.

The sauce is creamy yet zesty, making it a perfect complement to seafood like prawns, crab, or lobster, but it can also work well with chicken or as a dipping sauce for fries. James Martin, a renowned British chef, offers his unique take on the sauce by adding a bit of flair and extra seasoning, ensuring that it stands out with balanced flavors.

Though Marie Rose Sauce is quite similar to cocktail sauce used in other countries, James Martin’s version offers a distinctive smoothness with a delightful mix of sweetness from the ketchup and a piquancy from the Worcestershire sauce and lemon. This simple yet delicious sauce is incredibly easy to make and can elevate any dish it accompanies.

James Martin’s Marie Rose Sauce Recipe

Ingredients Needed

To prepare James Martin’s Marie Rose Sauce, you’ll need the following ingredients:

• Mayonnaise: The base of the sauce, contributing to the creamy texture.
• Ketchup: Adds sweetness and a little tang, balancing out the richness of the mayonnaise.
• Worcestershire Sauce: Provides a savory depth and a slight tangy flavor.
• Lemon Juice: Freshly squeezed lemon juice will offer a citrusy zing that cuts through the richness of the mayo.
• Brandy (optional): A splash of brandy or sherry for a sophisticated twist, enhancing the flavor profile with warmth and complexity.
• Paprika: A light dusting of paprika adds a mild smokiness and some color to the sauce.
• Salt and Pepper: To season to taste.

These ingredients blend to create a well-rounded, rich, and tangy sauce that pairs beautifully with seafood, meats, and even vegetables.

Equipment Needed

To make James Martin’s Marie Rose Sauce, you won’t need any complex equipment. The following items will be sufficient:

• Mixing bowl: A medium-sized bowl to combine all the ingredients.
• Whisk or spoon: To mix the sauce ingredients together thoroughly.
• Measuring spoons: For accuracy when adding the Worcestershire sauce, lemon juice, and brandy (if using).
• Knife and cutting board: If you plan to squeeze fresh lemon juice or cut anything for garnish or seasoning.
• Serving dish: To present the finished sauce when serving it with your chosen dish.

Step-by-Step Guide To Make James Martin’s Marie Rose Sauce

Step 1: Gather all your ingredients.
Ensure you have all the ingredients prepared and measured out. This makes the process smoother and ensures the correct proportions.

Step 2: Combine mayonnaise and ketchup.
In a mixing bowl, add equal parts of mayonnaise and ketchup. The combination of these two ingredients forms the base of the sauce, creating its creamy and tangy character.

Step 3: Add Worcestershire sauce.
Add a few dashes of Worcestershire sauce. The amount can be adjusted to your taste, but a teaspoon is usually a good starting point. This ingredient brings a depth of flavor and slight umami to the sauce.

Step 4: Mix in lemon juice.
Squeeze fresh lemon juice into the bowl, adjusting to your desired level of tartness. The lemon helps to balance the richness of the mayonnaise and adds brightness to the overall flavor.

Step 5: Add a dash of brandy (optional).
If you want to elevate the sauce with a sophisticated flavor, add a splash of brandy or sherry. This is an optional step, but it brings a lovely warmth to the sauce. Stir to incorporate.

Step 6: Season with paprika, salt, and pepper.
Sprinkle in a small amount of paprika for a hint of smokiness and season with salt and freshly ground black pepper to taste. Be sure to taste the sauce and adjust any seasonings as necessary.

Step 7: Mix until smooth.
Stir all the ingredients together until the mixture is well combined and smooth. The sauce should be creamy and have a balanced flavor profile with a hint of tanginess, a little sweetness, and a savory finish.

Step 8: Serve and enjoy.

Your Marie Rose sauce is now ready to serve!

It pairs perfectly with prawns, crab, lobster, or even as a dip for fried appetizers like chicken nuggets or fries.

Mastering The Recipe: Tips And Tricks

1. Customize the flavor: If you prefer a spicier sauce, you can add a dash of hot sauce or a pinch of cayenne pepper to give it an extra kick. Alternatively, for a milder version, reduce the Worcestershire sauce and use less lemon juice.
2. Use quality mayo: The quality of mayonnaise used in this recipe makes a difference. Choose a creamy, full-flavored mayonnaise for the best results. Some people even opt for homemade mayonnaise for a fresher, more robust flavor.
3. Consistency adjustments: If the sauce feels too thick, you can loosen it up with a teaspoon or two of water or a small amount of extra lemon juice. On the other hand, if it’s too thin, add a little more mayo to achieve your desired consistency.
4. Chill before serving: For the best flavor, let the sauce chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld and develop fully.
5. Experiment with other seasonings: Some variations of Marie Rose Sauce include a hint of Dijon mustard or a splash of hot sauce for a spicy twist. Feel free to experiment with the ingredients to suit your personal taste preferences.

James Martin’s Marie Rose Sauce is a versatile, easy-to-make condiment that adds a delightful, creamy touch to many dishes, especially seafood. With its perfect balance of sweetness, tang, and savoriness, this sauce can be made in just a few minutes with common pantry ingredients.

Whether you’re hosting a dinner party or preparing a simple meal, this sauce is sure to impress. The versatility of the sauce allows you to adjust it according to your preferences, making it a timeless addition to your cooking repertoire.

Simple Twists On James Martin’s Marie Rose Sauce Recipe

James Martin’s classic Marie Rose sauce is a staple of British cuisine, often served as a perfect companion for seafood, particularly prawns. The rich combination of mayonnaise, ketchup, and a few subtle additions creates a creamy, tangy dip that’s hard to beat. However, there are numerous ways to add a twist to this timeless recipe, tailoring it to personal tastes or to elevate the flavor profile.

1. Add A Kick Of Spice

For those who enjoy a bit of heat, adding a spoonful of hot sauce or a sprinkle of cayenne pepper can really liven up the sauce. Sriracha, for example, works wonders, giving the sauce a vibrant red hue while infusing it with a rich, garlic-spiked heat. You could even blend in some finely chopped fresh chili or a dash of paprika for an extra smoky flavor.

2. Herbal Infusion

Herbs can introduce a refreshing depth to the sauce. Chopped fresh dill is a natural complement to seafood and pairs beautifully with the creamy texture.

Alternatively, a handful of finely chopped parsley, chives, or tarragon can add a fragrant touch that lightens the sauce while boosting its overall flavor profile. The tarragon’s slight aniseed flavor, in particular, can elevate the sauce, making it feel both classic and sophisticated.

3. Citrus Zest

Incorporating a bit of citrus zest into the sauce-be it lemon, lime, or even orange-can add a bright burst of acidity that cuts through the richness. Lemon zest is a particularly popular addition, offering a tangy lift to the sauce that complements seafood wonderfully. If you’re feeling adventurous, try adding a drop or two of fresh lemon juice, which can balance out the sweetness from the ketchup.

4. A Smoky Touch

For a deeper, more complex flavor, consider using smoked paprika or a bit of liquid smoke. This will add an earthy, smoky depth to the sauce that pairs beautifully with grilled or barbecued seafood. Smoked paprika, in particular, adds both color and flavor without overpowering the original taste of the Marie Rose sauce.

5. Incorporate A Sweet Element

Sometimes, a touch of sweetness can add complexity. A drizzle of honey or a splash of brandy or sherry can bring out a deeper flavor, enhancing the sauce’s overall profile without overtaking its creamy base. Adding a little honey gives a balanced sweetness that pairs well with spicy variations of the sauce.

These are just a few simple twists to elevate James Martin’s classic Marie Rose sauce. Feel free to experiment by combining a few of these suggestions, or add your own spin to suit your taste preferences.

How To Properly Store Leftovers

If you’ve made extra Marie Rose sauce and are wondering how to store it, proper storage is key to maintaining its freshness and flavor.

1. Airtight Container

Always store your leftovers in an airtight container. This prevents air from entering, which could cause the sauce to spoil faster or lose its creamy texture. Glass jars or plastic containers with tight-fitting lids work best for storing Marie Rose sauce.

2. Refrigeration

Once you’ve stored your sauce in an airtight container, place it in the refrigerator. Marie Rose sauce should be kept cool, and it is best consumed within 3-4 days of preparation. This is particularly important given the mayonnaise in the sauce, which can spoil if left out at room temperature for too long.

3. Separation

Be aware that the sauce might separate after being stored. This is completely normal and doesn’t indicate spoilage.

Simply give the sauce a good stir before using it again, and the creamy texture will return. However, if the sauce smells off or has an unusual color, it’s best to discard it.

4. Freezing (Optional)

While it’s not the most ideal for all sauces, freezing Marie Rose sauce is an option if you want to keep it longer. However, freezing mayonnaise-based sauces can alter the texture, making them slightly grainy upon thawing. If you do freeze it, make sure it’s in an airtight container, and consume it within a month for the best results.

In general, it’s best to make Marie Rose sauce in small batches so that you can enjoy it fresh, but with the above methods, you can keep leftovers safe for a little while longer.

What To Eat With James Martin’s Marie Rose Sauce?

James Martin’s Marie Rose sauce pairs well with a variety of dishes, enhancing the flavor profile and adding richness to every bite. Here are a few of the best combinations that take full advantage of the sauce’s versatility:

1. Prawns Or Shrimp

The most classic pairing with Marie Rose sauce is with prawns or shrimp. Whether served as a cocktail, in a sandwich, or on a salad, the creamy, tangy sauce complements the sweetness of the shellfish beautifully. You can even enjoy prawns and sauce on a platter of fresh greens, turning a simple meal into something special.

2. Crab

Similarly, crab and Marie Rose sauce are a match made in culinary heaven. The delicate sweetness of fresh crab meat combined with the rich, creamy sauce makes for an indulgent treat. Serve it with fresh crab claws or as part of a seafood salad.

3. Smoked Salmon

For a twist on the traditional, try pairing Marie Rose sauce with smoked salmon. The smokiness of the fish is balanced perfectly by the sauce’s creamy texture. Serve this pairing on toast, in a bagel sandwich, or as part of a brunch spread.

4. Fish Cakes

Fish cakes are another great way to serve Marie Rose sauce. The crunchy exterior and flaky interior of the fish cake provide the perfect contrast to the smooth, tangy sauce. Whether they’re made from cod, salmon, or any other white fish, this combination offers a satisfying and comforting meal.

5. Grilled Vegetables

For a lighter option, Marie Rose sauce can also be used as a dip for grilled vegetables. Charred asparagus, zucchini, or even mushrooms can be complemented by the sauce, giving a creamy element to the smoky, caramelized flavors of the vegetables.

6. Sandwiches And Wraps

For something a bit more casual, you can slather Marie Rose sauce onto sandwiches or wraps. Chicken, turkey, or even roasted vegetables work wonderfully in combination with the sauce, turning an everyday sandwich into something more exciting and flavorful.

Conclusion

James Martin’s Marie Rose sauce is a simple yet highly versatile creation that can be adapted in countless ways to suit different tastes and dishes. By adding a touch of spice, fresh herbs, or even some smoky elements, you can create variations that stand out.

With its rich, tangy flavor, this sauce works beautifully with seafood, grilled vegetables, and sandwiches, making it a staple in many kitchens. Just be sure to store any leftovers properly in an airtight container and consume them within a few days for optimal freshness. Whether you’re using it for a special occasion or a simple meal, Marie Rose sauce will always elevate your dishes with its delicious, creamy goodness.

FAQs

What Ingredients Are Used In James Martin’s Marie Rose Sauce Recipe?

James Martin’s Marie Rose sauce typically includes mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, Tabasco sauce, and a pinch of salt and pepper. He sometimes enhances the flavor with a splash of brandy for richness and depth, especially when serving with seafood like prawns or crab.

How Does James Martin Recommend Serving Marie Rose Sauce?

James Martin often serves Marie Rose sauce as a classic accompaniment to prawn cocktail, a popular British starter. He suggests layering shredded iceberg lettuce in a glass, topping it with cold-water prawns, and spooning over the sauce. For a modern twist, he may garnish with paprika, lemon wedges, or micro herbs.

Can James Martin’s Marie Rose Sauce Be Made In Advance?

Yes, the sauce can be made in advance and stored in an airtight container in the refrigerator for up to 2-3 days. James Martin recommends allowing the sauce to rest for at least 30 minutes before serving to let the flavors meld. Stir it well before using if it has been chilled.