Delia Smith’s Baileys Inspired Cheesecake Recipe

Delia Smith, one of Britain’s most beloved culinary icons, is known for her precise, approachable cooking style and well-tested recipes. Her Baileys-Inspired Cheesecake is a glorious celebration of creamy textures and deep, toffee-laced notes from Baileys Irish Cream.

It marries the smooth tang of cream cheese with the sweet, mellow warmth of Irish liqueur, all nestled in a buttery biscuit base. The result is a no-bake dessert that’s as elegant as it is comforting, perfect for dinner parties, holidays, or just treating yourself on a rainy weekend.

Delia Smith’s Baileys Inspired Cheesecake Recipe

Ingredients Needed

This cheesecake requires a handful of quality ingredients-each contributing to the luxurious flavor and creamy texture:

For the base:

• 200g digestive biscuits (or graham crackers for a US twist)
• 100g unsalted butter, melted

For the filling:

• 500g full-fat cream cheese (room temperature for easier mixing)
• 100g icing sugar (sifted for smoothness)
• 300ml double cream (chilled)
• 100ml Baileys Irish Cream (or any Irish cream liqueur)

Optional toppings:

• Chocolate shavings or curls
• Cocoa powder (for dusting)
• Whipped cream or a drizzle of Baileys

Equipment Needed

You don’t need a professional kitchen to make this cheesecake, but a few basic tools will make the process seamless:

• 20cm (8-inch) springform cake tin
• Mixing bowls (at least two)
• Electric hand mixer or stand mixer
• Rubber spatula
• Measuring jug or kitchen scale
• Food processor (for biscuit base, optional)
• Palette knife or offset spatula (for smoothing the top)

Step-by-Step Guide To Make Delia Smith’s Baileys Inspired Cheesecake

1. Prepare the Base:

   • Crush the digestive biscuits into fine crumbs (use a food processor or a rolling pin over a ziplock bag).
   • Mix in the melted butter until the crumbs are evenly coated and look like wet sand.
   • Press this mixture into the base of your springform tin, smoothing it out evenly with the back of a spoon.
   • Chill in the refrigerator for at least 30 minutes while you prepare the filling.

2. Make the Filling:

   • In a large bowl, beat the cream cheese and icing sugar until smooth and creamy.
   • In a separate bowl, whip the double cream until soft peaks form.
   • Gradually add the Baileys to the whipped cream while continuing to whisk until it holds its shape.
   • Gently fold the Baileys-infused cream into the cream cheese mixture using a spatula-do this in stages to maintain the airiness.

3. Assemble the Cheesecake:

   • Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
   • Refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to set fully.

4. Decorate:

   • Just before serving, release the cheesecake from the tin and place it on a serving plate.
   • Decorate with chocolate curls, a dusting of cocoa powder, or a drizzle of Baileys for extra flair.

Mastering The Recipe: Tips And Tricks

• Room Temperature Matters: Bring your cream cheese to room temperature before mixing to ensure a lump-free filling.
• Use Chilled Cream: Cold double cream whips better and helps the cheesecake hold its shape.
• Don’t Rush the Chill: The longer the cheesecake chills, the firmer and more flavorful it becomes.
• Boozy Balance: Want it stronger? Add an extra splash of Baileys, but don’t overdo it-too much liquid can destabilize the filling.
• Get Creative: Layer in some melted chocolate, swirl in coffee syrup, or add crushed hazelnuts to the base for a nutty twist.

Delia Smith’s Baileys-Inspired Cheesecake isn’t just a dessert-it’s an experience. Silky, sumptuous, and subtly boozy, it’s a no-bake marvel that blends elegance with indulgence.

Whether you’re entertaining guests or simply enjoying a moment of culinary self-care, this cheesecake is sure to delight. So gather your ingredients, pour yourself a glass of something creamy, and let the magic of Delia’s kitchen inspire yours.

Simple Twists On Delia Smith’s Baileys Inspired Cheesecake Recipe

Delia Smith’s Baileys-inspired cheesecake is a luscious dessert that combines the creaminess of a traditional cheesecake with the rich, indulgent flavor of Baileys Irish Cream. If you’re looking to put a unique spin on this recipe, there are plenty of ways to customize it and elevate the flavors. Here are a few simple twists to make this dessert your own:

1. Add a Chocolate Base: Instead of the usual biscuit base, try adding a layer of melted dark chocolate mixed with crushed biscuits (or digestive biscuits). This not only enhances the flavor profile but also adds a richer, chocolatey depth to the dessert. For an even more indulgent treat, drizzle extra chocolate sauce on top before serving.
2. Incorporate Coffee: Baileys Irish Cream already has a hint of coffee flavor, but adding a shot of espresso or strong coffee to the cheesecake filling can intensify this note. You could even make a coffee-flavored cream to swirl into the cheesecake or use it to soak the biscuit base, giving it a wonderful mocha undertone.
3. Make It Fruitier: For a fresher take, add some fresh berries, such as raspberries or blackberries, into the mix. You could fold them into the cheesecake filling or serve them as a topping. A citrus zest-such as lemon or orange-can also cut through the richness, adding a refreshing tang.
4. Infuse with Spice: If you want to create a cozy winter version of the cheesecake, consider infusing the Baileys with warming spices such as cinnamon, nutmeg, or even a touch of ground ginger. This will lend the dessert a festive twist, perfect for the colder months.
5. Go Nutty: If you enjoy a bit of texture, consider adding chopped nuts such as hazelnuts, almonds, or even crushed walnuts to the base or as a topping. These provide a delightful crunch and complement the creamy texture of the cheesecake, while also adding a nutty richness that pairs beautifully with the Baileys.
6. Caramel Twist: A drizzle of salted caramel on top of the cheesecake before serving can add an irresistible sweetness and depth. You can make your own caramel sauce or buy a good-quality one to save time. The combination of Baileys and caramel is nothing short of decadent.

How To Properly Store Leftovers

Properly storing any leftover Baileys-inspired cheesecake is essential to maintaining its creamy texture and delightful flavor. Here are some important tips to keep in mind:

1. Refrigeration: Cheesecake needs to be stored in the refrigerator to prevent it from spoiling. Cover the cheesecake with plastic wrap or place it in an airtight container to protect it from absorbing other odors in the fridge. Ensure that it is kept at a consistent temperature of 4°C (40°F) or lower.
2. Freezing for Longer Storage: If you have leftovers that you won’t be eating within a few days, you can freeze the cheesecake for longer storage. First, slice the cheesecake into individual servings for easier thawing. Wrap each piece tightly in plastic wrap or foil, and then place them in an airtight container or freezer bag. Frozen cheesecake can last up to 2-3 months in the freezer. To thaw, transfer the slices to the fridge for a few hours before enjoying.
3. Serving After Storing: If you’ve stored the cheesecake in the refrigerator, give it 10-15 minutes to come to room temperature before serving. This will enhance the flavor and texture, allowing the creamy richness to shine through.
4. Avoid Freezing Toppings: If you’ve added any fresh fruits, whipped cream, or other toppings to your cheesecake, it’s best to store these separately. Freezing fresh toppings can alter their texture, especially berries or cream, which may become mushy upon thawing. Consider adding these fresh toppings right before serving to keep your dessert looking and tasting its best.

What To Eat With Delia Smith’s Baileys Inspired Cheesecake?

While Delia Smith’s Baileys-inspired cheesecake is already a decadent treat on its own, pairing it with complementary foods can take your dessert experience to the next level. Here are some delicious ideas on what to eat with it:

1. Fresh Fruit: The richness of the cheesecake pairs wonderfully with the tartness of fresh fruit. Serve it with a side of sliced strawberries, raspberries, or even a mix of citrus segments like oranges and grapefruits. The natural sweetness and acidity of the fruit will cut through the creaminess and balance the dessert.
2. Chocolate: A dessert like this can never go wrong with chocolate. A few squares of high-quality dark chocolate, or chocolate truffles, served on the side will elevate the dessert’s indulgence factor. You could also serve a scoop of chocolate ice cream alongside to create a creamy, layered experience.
3. Coffee or Espresso: Since Baileys already has a coffee undertone, pairing this cheesecake with a cup of coffee or a shot of espresso is an excellent choice. The bold bitterness of the coffee complements the sweetness of the cheesecake, balancing the flavors.
4. Liquor Pairings: If you’re enjoying this dessert in a more festive setting, why not go all in with a drink pairing? A glass of Baileys Irish Cream, served on the rocks or in a cocktail, would echo the flavors of the cheesecake. Alternatively, a dessert wine like a sweet Moscato or a rich port can add an extra layer of sophistication to the experience.
5. Spiced Nuts or Caramelized Pecans: Complement the richness of the cheesecake with some spiced nuts or caramelized pecans. These will add a crunchy texture and a warm, sweet contrast to the smooth, velvety cheesecake.

Conclusion

Delia Smith’s Baileys-inspired cheesecake is a timeless dessert that combines indulgence with elegance. By playing around with different ingredients and pairings, you can easily put your personal stamp on this classic recipe.

Whether you add chocolate, fruits, or spices, each twist brings out new dimensions of flavor that can surprise and delight your guests. When it comes to storing leftovers, keeping the cheesecake in the fridge or freezer ensures its taste and texture stay intact for the next indulgent treat.

And remember, serving it with fresh fruit, coffee, or even a glass of Baileys can elevate the experience further. Enjoy this delightful dessert with family and friends, and make it an unforgettable part of your next special occasion!.

FAQs

What Are The Key Ingredients In Delia Smith’s Baileys-inspired Cheesecake?

Delia Smith’s Baileys-inspired cheesecake requires a selection of simple yet rich ingredients, including digestive biscuits for the base, butter to bind them together, cream cheese for a smooth filling, double cream for richness, icing sugar for sweetness, and, of course, Baileys Irish Cream to infuse the dessert with its signature flavor. The recipe also calls for a little lemon juice to balance the sweetness.

How Do I Prepare The Base For Delia Smith’s Baileys-inspired Cheesecake?

To prepare the base for Delia Smith’s Baileys-inspired cheesecake, you start by crushing digestive biscuits until they are fine crumbs. These crumbs are then mixed with melted butter and pressed into the base of a springform pan to create a firm, buttery layer. After pressing, the base is chilled in the refrigerator for about 30 minutes to ensure it sets properly before adding the creamy filling.

Can I Substitute Baileys With Another Liqueur In Delia Smith’s Cheesecake Recipe?

Yes, you can substitute Baileys with another cream liqueur if you prefer. Options like Amarula, Kerrygold, or a chocolate liqueur can give the cheesecake a similar creamy, indulgent flavor. However, the distinct Baileys taste may be altered slightly, so it’s best to choose a liqueur that complements the richness of the cream cheese and double cream used in the filling.