Hairy Bikers’ Bread And Butter Pudding Recipe

The Hairy Bikers’ Bread and Butter Pudding is a warm, comforting, and traditional British dessert that brings a nostalgic taste of classic home cooking. The Hairy Bikers, popular British chefs David Myers and Simon King, have put their twist on this beloved pudding, creating a dish that is both easy to make and incredibly satisfying.

The recipe involves layering buttered bread (typically stale or day-old) with a rich custard mixture, often flavored with vanilla or a hint of spices like cinnamon. It’s then baked until golden and bubbly, creating a delicious contrast between the crispy top and the custard-soaked layers below.

What makes the Hairy Bikers’ version stand out is its emphasis on using simple, accessible ingredients while elevating the flavor to new heights. It’s a dessert that appeals to both young and old, combining the comfort of a family favorite with a touch of culinary finesse.

Hairy Bikers’ Bread And Butter Pudding Recipe

Ingredients Needed

To recreate this indulgent pudding, you’ll need the following ingredients:

• Bread: 6-8 slices of stale or day-old white bread, preferably a soft loaf like white bread, brioche, or even challah for an extra rich flavor.
• Butter: About 75g (or 5 tablespoons) of unsalted butter, softened, for buttering the bread.
• Dried Fruit: A mix of currants, sultanas, or raisins (around 100g) for added sweetness and texture.
• Eggs: 3 large eggs, which will provide the richness to the custard.
• Milk and Cream: 300ml of whole milk and 150ml of double cream (or heavy cream), for a creamy, smooth custard base.
• Sugar: 75g of caster sugar (or fine sugar) to sweeten the custard.
• Vanilla Extract: 1 teaspoon of vanilla extract, adding a warm, aromatic depth to the pudding.
• Spices (optional): A pinch of ground cinnamon or nutmeg to add an extra layer of flavor.
• Zest (optional): A teaspoon of lemon or orange zest for a hint of citrusy freshness.
• Demarara sugar: For sprinkling on top to give the pudding a lovely, crunchy finish.

Equipment Needed

For this recipe, you’ll need the following equipment:

• Oven: To bake the pudding, you’ll need to preheat the oven to around 180°C (350°F).
• Baking Dish: A medium-sized, ovenproof dish (approximately 2-liter capacity), which will hold all the bread and custard layers.
• Mixing Bowl: A large bowl to whisk together the eggs, milk, cream, sugar, and flavorings.
• Whisk: To ensure the custard is well mixed and smooth.
• Knife: For cutting the bread into slices and trimming off the crusts if desired.
• Spoon: For spreading butter on the bread slices and for layering the pudding.

Step-by-Step Guide To Make Hairy Bikers’ Bread And Butter Pudding

1. Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the pudding.
2. Prepare the bread: Spread a thin layer of butter on both sides of the bread slices. You can trim the crusts if you prefer a smoother texture, but the crusts provide a delightful crunch in the final pudding. Cut the buttered bread into triangles or strips.
3. Layer the bread: Grease your baking dish with butter or a non-stick spray, then begin layering the bread slices in the dish. Ensure they overlap slightly, as this will help the custard soak in evenly. If using dried fruit, scatter a few raisins or currants between the layers of bread.
4. Make the custard: In a mixing bowl, whisk together the eggs, sugar, vanilla extract, milk, cream, and any optional spices (such as cinnamon or nutmeg). Make sure the mixture is smooth and well combined.
5. Pour the custard over the bread: Slowly pour the custard mixture evenly over the layered bread, ensuring that every slice is soaked through. Give it a gentle press down with the back of a spoon to make sure the bread absorbs the custard.
6. Let it soak: Allow the bread to soak in the custard for about 15-20 minutes. This ensures that the bread becomes nice and soggy, which is key for a moist pudding.
7. Bake: Sprinkle a little Demerara sugar over the top for a crisp, sugary finish. Place the dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden and the custard has set. You should see the edges slightly crisp up while the center remains soft and custardy.
8. Serve: Once baked, remove the pudding from the oven and let it cool for a few minutes before serving. Serve it warm with a drizzle of custard, cream, or a scoop of vanilla ice cream for an extra indulgence.

Mastering The Recipe: Tips And Tricks

1. Use stale bread: Day-old or slightly stale bread absorbs the custard better than fresh bread. You can even leave the bread out overnight if you have time, as it will hold up better in the pudding.
2. Soak thoroughly: Make sure the bread is properly soaked with custard. Press it down gently to make sure the bread absorbs as much liquid as possible, ensuring a creamy and custard-rich texture.
3. Balance the sweetness: The sugar content can be adjusted depending on your taste. If you prefer a less sweet pudding, you can reduce the sugar by a tablespoon or two. Additionally, using a flavored bread (like brioche) can bring more depth of flavor without needing as much sugar.
4. Customize your fruit: While sultanas and currants are classic, feel free to experiment with other dried fruits such as cranberries or chopped dried apricots. For a more indulgent twist, you could even add a handful of chocolate chips.
5. Bake until golden: Keep an eye on the pudding as it bakes. You want a golden, crispy top that contrasts beautifully with the soft, custardy interior. If the top is browning too quickly, you can loosely cover the dish with foil.

Simple Twists On Hairy Bikers’ Bread And Butter Pudding Recipe

The Hairy Bikers’ Bread and Butter Pudding recipe is a classic, beloved comfort dessert that many of us associate with family gatherings and cozy dinners. However, there’s always room for a creative twist to elevate this traditional dish and make it uniquely your own. Here are a few fun, delicious variations:

1. Spiced Orange and Cranberry Bread and Butter Pudding

   Add a festive touch by infusing the pudding with seasonal spices. Spread the bread with orange marmalade instead of butter for a zesty base.

   Then, layer the bread with a handful of fresh cranberries (or dried if you prefer). When you pour the custard over the top, sprinkle a pinch of ground cinnamon or nutmeg to bring out the flavors of the orange and cranberries. This version is perfect for the holidays or a cozy winter evening.

2. Chocolate and Banana Bread and Butter Pudding

   For a more indulgent twist, spread the bread with a layer of Nutella or dark chocolate spread before adding the banana slices. The sweetness of the chocolate and the richness of ripe bananas will melt into the creamy custard as it bakes, creating a dessert reminiscent of a warm, decadent chocolate fondue. If you’re a fan of salted caramel, you can even drizzle some over the top before serving.

3. Rum and Raisin Bread and Butter Pudding

   For an adults-only variation, soak the raisins or sultanas in dark rum for a few hours before incorporating them into the pudding. The rum-infused raisins add a delightful, boozy kick that enhances the traditional flavor of the bread and butter pudding. You could even experiment with adding a splash of vanilla extract or a teaspoon of ground ginger to the custard for an additional layer of flavor.

4. Apple and Almond Bread and Butter Pudding

   If you’re looking for something more fruity and nutty, slice some tart apples (such as Granny Smith) and layer them in between the buttered bread. You can sprinkle sliced almonds on top for a bit of crunch. To bring it all together, add a bit of almond extract to the custard and bake it until golden and fragrant.

5. Vegan Bread and Butter Pudding

   For those following a plant-based diet, you can easily adapt this recipe by replacing butter with a vegan butter spread and using plant-based milk such as almond or coconut milk. For the custard, a mixture of silken tofu, plant milk, and a touch of maple syrup or agave nectar will create the perfect creamy texture without the dairy. Top with vegan chocolate or fresh berries for an extra burst of flavor.

How To Properly Store Leftovers

Bread and butter pudding can be just as delicious when reheated, but proper storage is key to preserving the pudding’s texture and flavor. Here’s how you can store leftovers effectively:

1. Cooling

   Allow the bread and butter pudding to cool completely before storing it. This prevents condensation from forming inside the storage container, which could make the pudding soggy.

2. Storage Container

   Transfer the pudding to an airtight container. This helps maintain its moisture and prevents it from absorbing any unwanted odors in the fridge. If you plan to keep it for longer, consider using a container with a tight-fitting lid to prevent the pudding from drying out.

3. Refrigeration

   Leftovers can be stored in the refrigerator for up to 3-4 days. Be sure to let the pudding cool before placing it in the fridge, as putting it in while still warm can encourage bacterial growth.

4. Freezing

   You can also freeze bread and butter pudding if you’d like to keep it for longer. To do this, wrap individual portions in plastic wrap or foil, then place them in a freezer-safe bag or airtight container.

   This method helps the pudding retain its flavor and texture for up to 2-3 months. When you’re ready to enjoy it, let the pudding thaw overnight in the fridge, then reheat in the oven or microwave.

5. Reheating

   Reheat bread and butter pudding in the oven at 350°F (175°C) for about 10-15 minutes, or until it is warmed through. If reheating in the microwave, be sure to cover the pudding with a damp paper towel to prevent it from drying out. The key to a great reheated pudding is to ensure that it remains moist and the custard retains its creamy texture.

What To Eat With Hairy Bikers’ Bread And Butter Pudding?

Bread and butter pudding is a rich, indulgent dessert that can be complemented with a variety of sides and drinks. Here are a few ideas to elevate your dessert experience:

1. Fresh Berries or Fruit Compote

   A handful of fresh berries such as raspberries, blackberries, or strawberries can offer a burst of freshness that contrasts beautifully with the richness of the pudding. Alternatively, you can make a quick fruit compote by simmering mixed fruits like apples, pears, or stone fruits with a little sugar and lemon juice until tender. This bright, tangy compote will cut through the sweetness of the bread and butter pudding.

2. Custard or Cream

   A classic accompaniment to bread and butter pudding is a generous pour of rich, creamy custard. You can also serve it with a dollop of whipped cream, crème fraîche, or even clotted cream for a luxurious touch. If you’re looking for a slightly healthier option, try serving it with a scoop of vanilla yogurt or Greek yogurt.

3. Ice Cream

   For those who love a contrast of temperatures, a scoop of vanilla ice cream pairs beautifully with warm bread and butter pudding. The creamy ice cream melts into the pudding, creating a delightful combination of warm and cold textures. You could also try caramel, chocolate, or cinnamon-flavored ice cream to complement the spices in the pudding.

4. Coffee or Dessert Wine

   For a sophisticated touch, pair your bread and butter pudding with a cup of rich coffee, such as an espresso or a latte. If you’re serving the pudding as part of a special occasion, consider offering a glass of dessert wine, like a sweet Muscat or a late-harvest Riesling, to balance out the sweetness.

5. Toffee Sauce or Caramel Syrup

   A drizzle of toffee sauce or caramel syrup can add a deliciously decadent layer to your bread and butter pudding. The rich, buttery flavor of the sauce enhances the warmth and comfort of the dish, making it feel even more indulgent.

Conclusion

The Hairy Bikers’ Bread and Butter Pudding recipe is a timeless dessert that invites both tradition and creativity. Whether you stick with the classic version or try one of the innovative twists mentioned above, this dish can be tailored to suit your taste and dietary preferences.

Remember, the key to a great bread and butter pudding is in the custard-rich, creamy, and flavorful-and the beauty of this dessert lies in its versatility. Whether you’re serving it on a chilly evening or as a festive treat, it’s sure to warm hearts and satisfy any sweet tooth. Don’t forget to store any leftovers properly, and enjoy them over the next few days or freeze them for future indulgence.

FAQs

What Makes The Hairy Bikers’ Bread And Butter Pudding Recipe Different From Other Versions?

The Hairy Bikers’ bread and butter pudding recipe stands out for its use of thick-cut white bread, which is generously buttered and layered with sultanas. They often incorporate a touch of vanilla and nutmeg to enhance the flavor. The pudding is then baked until golden and crispy on top, creating a delightful contrast to the soft, custard-filled center.

Can I Make Hairy Bikers’ Bread And Butter Pudding Ahead Of Time?

Yes, you can prepare the Hairy Bikers’ bread and butter pudding ahead of time. To do so, assemble the pudding up to the point of baking, cover it, and store it in the refrigerator.

When you’re ready to serve, simply bake it as instructed. The flavors actually benefit from resting, as the bread soaks up more of the custard.

Can I Modify The Hairy Bikers’ Bread And Butter Pudding Recipe For Dietary Restrictions?

Absolutely!

There are several ways to modify the Hairy Bikers’ bread and butter pudding to accommodate dietary restrictions. You can use dairy-free butter and milk alternatives like almond or oat milk for a vegan version. For those who need a gluten-free option, substitute the regular bread with a gluten-free variety. You can also reduce the sugar or use a sugar alternative like stevia if you’re looking to cut down on sweetness.