Hairy Bikers’ Turkey Burgers Recipe

Hairy Bikers’ Turkey Burgers are a healthy, delicious twist on the classic burger. Instead of using beef or pork, the Hairy Bikers, two British chefs known for their down-to-earth and approachable cooking style, use turkey meat as the main protein in this dish. Turkey is a leaner, healthier alternative to beef, offering a lighter flavor and a lower fat content, making it ideal for those looking to enjoy a tasty meal without compromising on health.

These turkey burgers are versatile and can be dressed up with various toppings, sauces, and sides, giving you endless possibilities to create a dish that suits your taste. Whether you enjoy a simple lettuce and tomato combo, or prefer adding cheese, caramelized onions, or a tangy barbecue sauce, Hairy Bikers’ Turkey Burgers can easily be adapted to suit different flavor profiles.

What sets these turkey burgers apart is their emphasis on flavor and texture. The ground turkey is mixed with a variety of seasonings and ingredients that help to keep the burger moist and flavorful. Whether you’re making them for a weeknight dinner or grilling them for a weekend barbecue, these burgers are a lighter yet satisfying choice.

Hairy Bikers’ Turkey Burgers Recipe

Ingredients Needed

To prepare Hairy Bikers’ Turkey Burgers, the following ingredients are typically used:

1. Ground turkey (lean) – This is the base of the burger and the primary protein. It’s essential to choose lean turkey to ensure the burgers stay low in fat.
2. Breadcrumbs – Used to bind the turkey mixture and help hold the burger together while also adding a bit of texture.
3. Egg – Acts as a binding agent that helps the turkey and breadcrumbs stick together, making the burger firm and easy to cook.
4. Garlic – A finely chopped or minced clove of garlic adds depth and flavor to the turkey mix.
5. Onion – Diced onions (either white or red) are often added for a hint of sweetness and a bit of crunch.
6. Fresh herbs (e.g., parsley or thyme) – These herbs provide freshness and a pleasant, fragrant flavor that enhances the turkey.
7. Salt and pepper – Seasoning is key to making any burger flavorful. Be sure to taste and adjust the seasoning to your liking.
8. Olive oil – A bit of olive oil can be used to help fry the burgers, adding richness and a slight fruity flavor to the meat.
9. Lemon zest or juice (optional) – A little lemon can add brightness and a tangy kick, which complements the turkey beautifully.
10. Cheese (optional) – Some prefer to add a slice of cheese to melt over the turkey burger while it’s cooking. Feta, cheddar, or mozzarella are popular options.
11. Burger buns – Soft, toasted burger buns are necessary to assemble the turkey burger into a satisfying meal.
12. Toppings (optional) – You can top your burger with various ingredients such as lettuce, tomato, pickles, avocado, or even a tangy sauce like mustard or ketchup.

Equipment Needed

The equipment for making Hairy Bikers’ Turkey Burgers is fairly basic, and many items you’ll already have in your kitchen:

1. Mixing bowl – For combining the ground turkey, breadcrumbs, eggs, and other ingredients.
2. Frying pan or skillet – A good non-stick or cast iron skillet will work perfectly for frying the burgers. Alternatively, you could use a grill or grill pan if you prefer a smoky, charred flavor.
3. Spatula – Used for flipping the burgers while cooking, ensuring they’re evenly browned on both sides.
4. Knife and chopping board – For chopping herbs, garlic, onions, and any other vegetables or garnishes for the burgers.
5. Measuring spoons – To accurately measure your seasonings and other ingredients.
6. Burger buns – You’ll need a way to toast the buns. A simple toaster or grilling the buns in the pan works well.
7. Grater (optional) – If you’re adding cheese to the mixture or using cheese as a topping, a grater will be useful.

Step-by-Step Guide To Make Hairy Bikers’ Turkey Burgers

1. Prepare The Ingredients

   • Begin by finely chopping the garlic, onions, and herbs (parsley or thyme).
   • If you’re using any cheese in the mixture, grate it.

2. Make The Burger Mixture

   • In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, onion, herbs, salt, and pepper. You can also add a little lemon zest or juice at this stage for an added zing.
   • Mix everything together thoroughly using your hands. Be careful not to overwork the mixture, as this can make the burgers tough.

3. Shape The Patties

   • Divide the turkey mixture into even portions and form each portion into a round patty. Aim for a thickness of about 1 inch to ensure they cook evenly.

4. Cook The Turkey Burgers

   • Heat a tablespoon of olive oil in a large skillet or frying pan over medium heat.
   • Once the oil is hot, carefully add the patties to the pan. Cook for about 4-5 minutes on each side, or until the burgers are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

5. Toast The Buns

   • While the burgers are cooking, lightly toast your burger buns in a separate pan or in a toaster.

6. Assemble The Burgers

   • Place each turkey patty on the bottom half of a toasted bun. Add your favorite toppings like lettuce, tomato, pickles, or cheese if desired.
   • Top with the other half of the bun and serve immediately.

Mastering The Recipe: Tips And Tricks

1. Keep the turkey moist: Since turkey is lean, it can dry out if overcooked. To keep the burgers juicy, don’t cook them for too long. Aim for a golden brown crust on the outside while keeping the inside moist and tender.
2. Use a non-stick pan: This will help prevent the burgers from sticking and ensure that they cook evenly. If you want extra flavor, consider grilling the burgers.
3. Add moisture with yogurt or mayonnaise: To make the turkey mixture more moist and flavorful, you can add a couple of tablespoons of Greek yogurt or mayonnaise to the mixture. This will also enhance the texture.
4. Use a thermometer: Since turkey is a lean meat, you want to make sure it’s cooked thoroughly but not overcooked. Use a meat thermometer to check the internal temperature. The safe temperature for turkey is 165°F (74°C).
5. Prepare ahead of time: If you’re making these for a gathering, prepare the turkey mixture the night before. This allows the flavors to meld and makes the process smoother when it’s time to cook.
6. Customize the seasoning: If you want to experiment with flavors, feel free to add different herbs and spices. Cumin, paprika, and chili powder can give the burgers a more exotic flair.

Hairy Bikers’ Turkey Burgers offer a lean and tasty alternative to the traditional beef burger. With the right balance of seasonings and ingredients, these turkey burgers are flavorful, juicy, and satisfying.

Whether you’re looking for a healthy dinner option or planning a fun weekend BBQ, this recipe is simple enough to prepare on any occasion. By following the steps and tips outlined above, you can master this recipe and create a meal that everyone will love-without compromising on taste or health. Happy cooking!.

Simple Twists On Hairy Bikers’ Turkey Burgers Recipe

The Hairy Bikers’ Turkey Burgers are a delicious, lighter alternative to traditional beef burgers, offering a flavorful and healthy option for those seeking to reduce their meat intake or cut down on calories. While the original recipe is fantastic on its own, there are plenty of fun and creative ways to elevate and personalize it. Here are a few simple twists you can try to enhance the flavor and variety of your turkey burgers:

1. Add Fresh Herbs and Spices:
   Incorporating fresh herbs such as basil, thyme, or parsley can bring a burst of flavor to your turkey burgers. You could even experiment with aromatic spices like cumin, paprika, or turmeric for a more exotic twist. Fresh garlic and finely chopped ginger can provide a zesty and fragrant punch that complements the lean turkey meat.

2. Cheese in the Mix:
   For a creamy and savory surprise, fold in a small amount of grated cheese such as cheddar, mozzarella, or goat cheese into the turkey mixture. As the burgers cook, the cheese will melt, creating pockets of gooey goodness within the burger. You can also top the burger with a slice of cheese during the last minute of cooking for that classic melty finish.

3. Add Veggies for Extra Texture and Nutrients:
   Incorporate finely chopped vegetables such as zucchini, carrots, or bell peppers into the burger mix. This not only adds moisture but also boosts the nutritional value of the burger. These vegetables will provide a slight crunch and a subtle sweetness that enhances the overall flavor profile.

4. Change the Binding Agent:
   If you want a different texture, swap out the breadcrumbs with oats or quinoa for added health benefits. Oats provide a slightly chewy texture and additional fiber, while quinoa offers a nutty flavor and is packed with protein. You can also try using ground flax seeds as a natural binder if you’re looking for a gluten-free option.

5. Flavorful Toppings:
   Toppings are where you can really get creative. Opt for a homemade tzatziki sauce for a Mediterranean twist, or top your burger with mashed avocado, a squeeze of lime, and a sprinkle of chili flakes for a fresh, tangy taste. Caramelized onions, arugula, or pickled cucumbers can also elevate the burger, bringing contrast and balance to the savory turkey patty.

6. Swap the Buns:
   For a lighter option, consider serving the turkey burgers on whole-wheat buns, lettuce wraps, or even roasted sweet potato slices instead of traditional burger buns. This helps reduce carbs and gives a unique flavor contrast that complements the turkey patty.

These small adjustments can make your turkey burger experience even more exciting while maintaining the lean, healthy essence that makes them so appealing.

How To Properly Store Leftovers

Storing leftover turkey burgers properly is essential to ensuring they stay fresh, safe to eat, and retain their delicious flavor for as long as possible. Here’s a guide on how to store your turkey burgers after you’ve made a batch:

1. Let the Burgers Cool:
   Before storing leftover turkey burgers, allow them to cool down to room temperature. Avoid leaving them out for more than two hours, as this can lead to bacterial growth. You can speed up the cooling process by placing them on a cooling rack to allow air circulation.

2. Wrap Them Up:
   Once cooled, wrap the turkey burgers individually in plastic wrap or aluminum foil. This helps prevent them from drying out and protects them from absorbing odors from other foods in the fridge. If you want to go the extra mile, place them inside an airtight container after wrapping to ensure maximum freshness.

3. Refrigeration:
   Store the wrapped burgers in the refrigerator if you plan to consume them within 3-4 days. Make sure your fridge is set to 40°F (4°C) or lower to keep the burgers safe for consumption. Label the container with the date you cooked them to easily track how long they’ve been stored.

4. Freezing for Longer Storage:
   If you want to keep your turkey burgers for a longer period, freezing them is the best option. Place the wrapped burgers in a freezer-safe bag or container and remove as much air as possible to prevent freezer burn. When properly sealed, turkey burgers can be frozen for up to 3 months. Be sure to label the bags with the date of freezing so you can keep track.

5. Reheating:
   To reheat, simply thaw frozen turkey burgers overnight in the fridge before warming them up. You can reheat them in a skillet over medium heat, in the oven, or even in the microwave. Be sure to heat them thoroughly to an internal temperature of 165°F (74°C) to ensure they are safe to eat.

What To Eat With Hairy Bikers’ Turkey Burgers?

A turkey burger is a versatile dish that can be paired with a wide variety of sides, making it the perfect meal for any occasion. Here are some great options for what to serve with your Hairy Bikers’ turkey burgers:

1. Sweet Potato Fries:
   Sweet potato fries are a perfect companion to turkey burgers, offering a slightly sweet contrast to the savory flavors of the turkey. They are also packed with vitamins and fiber, making them a healthier alternative to regular fries. You can either bake or fry them, adding a sprinkle of paprika or rosemary for extra flavor.

2. Coleslaw:
   A tangy and crunchy coleslaw, made with shredded cabbage, carrots, and a creamy dressing, is a refreshing and delicious side dish that complements the lean turkey patty. You can make it lighter by opting for a yogurt-based dressing instead of mayonnaise for a healthier take.

3. Grilled Vegetables:
   Pairing your turkey burger with grilled vegetables like zucchini, eggplant, bell peppers, and mushrooms adds a smoky, savory flavor to the meal. Grilled corn on the cob or a mixed green salad with a vinaigrette dressing can also bring out the freshness and lightness of the turkey burger.

4. Avocado Salad:
   An avocado salad, with ingredients like ripe avocados, cherry tomatoes, onions, cilantro, and a squeeze of lime, brings a creamy, refreshing element that balances the texture and flavor of the turkey burger. The healthy fats from the avocado provide a satisfying contrast to the lean turkey patty.

5. Pickled Vegetables:
   Pickled cucumbers, red onions, or even beets can add a tangy and crunchy component to your burger meal. The acidity and brightness of the pickled vegetables enhance the richness of the turkey patty, while also aiding in digestion.

6. Whole Grain Salad:
   For a more filling and nutritious side, consider a whole grain salad made with quinoa, farro, or couscous. Toss the grains with roasted vegetables, fresh herbs, and a light vinaigrette for a healthy and satisfying complement to your burger.

7. Baked Potato Wedges:
   Crispy baked potato wedges are another hearty side that pairs perfectly with turkey burgers. Toss the potato wedges with olive oil, garlic, and rosemary, then bake until golden and crispy for a comforting yet healthy side dish.

Conclusion

Hairy Bikers’ Turkey Burgers are a delicious, healthy, and versatile dish that can easily be modified to suit your tastes. By experimenting with different flavors, textures, and ingredients, you can elevate this simple recipe into something unique.

Whether you’re looking to add herbs and spices, mix in veggies, or top it off with cheese, there are endless ways to make your turkey burgers stand out. Properly storing your leftovers ensures that nothing goes to waste, allowing you to enjoy these tasty burgers over the course of the week.

And when it comes to sides, the options are plentiful, from crunchy salads and sweet potato fries to grilled vegetables and creamy avocado, making it easy to create a balanced and satisfying meal. Enjoy your turkey burgers and the endless possibilities they bring to the table!.

FAQs

What Are The Main Ingredients In The Hairy Bikers’ Turkey Burgers?

The Hairy Bikers’ turkey burgers primarily include lean turkey mince, breadcrumbs, egg, and a selection of seasonings such as garlic, onion, salt, pepper, and herbs. For added flavor and moisture, ingredients like grated cheese, fresh parsley, or Worcestershire sauce can also be incorporated.

How Do I Ensure The Turkey Burgers Don’t Dry Out When Cooking?

To prevent turkey burgers from becoming dry, it’s important to keep the mixture moist. This can be achieved by adding a small amount of olive oil or grated vegetables (like zucchini or carrot) to the mix.

Additionally, don’t overcook the burgers. Cooking them on medium heat and flipping them gently ensures they stay juicy while thoroughly cooking through.

Can I Make The Hairy Bikers’ Turkey Burgers Ahead Of Time?

Yes, you can make the turkey burger patties ahead of time. Once shaped, store the uncooked patties in the refrigerator for up to 24 hours.

If you want to freeze them, place the patties on a baking sheet and freeze them individually before transferring them to an airtight container for long-term storage. When ready to cook, simply thaw in the fridge overnight or cook from frozen, adding a little more time to the cooking process.