Gordon Ramsay’s Lasagna Recipe

Gordon Ramsay’s lasagna is a refined twist on the classic Italian comfort dish, combining traditional ingredients with professional culinary techniques. Known for his no-nonsense approach to cooking, Ramsay’s lasagna showcases a layered, hearty dish that features a rich meat sauce, creamy béchamel, and perfectly cooked pasta sheets.

Unlike standard lasagna, Ramsay’s version emphasizes high-quality ingredients and precise cooking methods to elevate the flavors, resulting in a dish that bursts with umami and texture in every bite. With its indulgent combination of meat, cheese, and creamy sauce, this lasagna is ideal for special occasions or family meals.

What sets Ramsay’s recipe apart is the way he carefully balances the flavors, particularly in the meat sauce, using a combination of beef and pork, along with an array of fresh vegetables and herbs. The resulting flavor profile is both rich and complex, making it the perfect choice for anyone who enjoys a gourmet take on a traditional favorite.

Gordon Ramsay’s Lasagna Recipe

Ingredients Needed

To prepare Gordon Ramsay’s lasagna, you’ll need a selection of fresh, flavorful ingredients. Here’s what you’ll need:

For The Meat Sauce

• Olive oil: 2 tablespoons, for sautéing
• Ground beef: 500g (1 lb)
• Ground pork: 500g (1 lb)
• Carrot: 1, finely chopped
• Celery: 2 stalks, finely chopped
• Onion: 1 large, finely chopped
• Garlic cloves: 4, minced
• Tomato paste: 2 tablespoons
• Canned tomatoes: 2 cans (400g each), crushed
• Red wine: 1 cup (optional, but recommended for depth of flavor)
• Fresh basil: A few sprigs, chopped
• Fresh thyme: A few sprigs
• Bay leaf: 1 or 2
• Salt and pepper: To taste

For The Béchamel Sauce

• Butter: 4 tablespoons
• Plain flour: 4 tablespoons
• Milk: 1 liter (about 4 cups), warmed
• Grated nutmeg: A pinch
• Salt and pepper: To taste
• Grated Parmesan cheese: 100g (1/2 cup), for extra flavor

For The Lasagna Assembly

• Fresh lasagna sheets: About 12 sheets (or you can use dried lasagna sheets if necessary)
• Mozzarella cheese: 250g (1 ½ cups), grated

Equipment Needed

The right tools will make this lasagna easy to prepare and cook:

• Large saucepan or frying pan: To prepare the meat sauce
• Large pot: To boil the lasagna sheets (if using dried)
• Medium saucepan: For preparing the béchamel sauce
• Whisk: To ensure the béchamel sauce is smooth and lump-free
• Wooden spoon: For stirring the sauce
• Large baking dish: Around 9 x 13 inches, to assemble and bake the lasagna
• Grater: For grating the cheese
• Knife and chopping board: To chop vegetables and herbs
• Strainer or colander: For draining the lasagna sheets (if using dried pasta)

Step-by-Step Guide To Make Gordon Ramsay’s Lasagna

1. Prepare The Meat Sauce

• In a large saucepan, heat the olive oil over medium heat. Add the ground beef and ground pork, and cook until browned, breaking up the meat with a spoon as it cooks.
• Add the chopped onions, carrot, and celery to the pan, and sauté until the vegetables soften, about 5-7 minutes.
• Stir in the garlic and cook for another minute, allowing the garlic to become fragrant.
• Add the tomato paste, mixing it into the meat and vegetable mixture. Let it cook for a minute before adding the canned tomatoes and red wine.
• Add the fresh herbs (basil, thyme, and bay leaf), and season with salt and pepper. Allow the sauce to simmer gently for about 1 to 1.5 hours, stirring occasionally, until it thickens and the flavors meld together.

2. Make The Béchamel Sauce

• In a separate medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux (a thick paste). This will help thicken the sauce.
• Gradually add the warm milk while continuously whisking to avoid lumps. Continue to whisk until the sauce thickens and becomes smooth.
• Season with salt, pepper, and a pinch of grated nutmeg. Stir in the grated Parmesan cheese and whisk until fully combined and the sauce is creamy.

3. Cook The Lasagna Sheets

• If you’re using dried lasagna sheets, bring a large pot of salted water to a boil. Add the sheets one by one, cooking them for about 5 minutes or until al dente. Drain and set aside.

4. Assemble The Lasagna

• Preheat the oven to 180°C (350°F).
• In your baking dish, spread a thin layer of meat sauce at the bottom. Place a layer of lasagna sheets over the sauce, followed by another layer of meat sauce.
• Pour over a layer of béchamel sauce, followed by a sprinkling of mozzarella cheese.
• Repeat the layering process, finishing with a final layer of meat sauce, béchamel, and mozzarella cheese on top.
• Bake the lasagna in the preheated oven for 30-40 minutes, or until the top is golden and bubbly.

5. Serve And Enjoy

• Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing. This allows the layers to set, making it easier to serve.

Mastering The Recipe: Tips And Tricks

• Quality Meat: For the best flavor, use high-quality ground beef and pork. If possible, try to get grass-fed beef, which has a richer taste.
• Fresh vs. Dried Pasta: If you can find fresh lasagna sheets, use them-they cook faster and result in a lighter, more delicate texture. If using dried pasta, make sure not to overcook it as it will continue cooking when baked.
• Slow Simmer: The meat sauce tastes best when cooked low and slow. Let it simmer for at least an hour to allow the flavors to develop fully.
• Layering Tip: Don’t skimp on the béchamel sauce between layers; it adds a creamy richness that balances the acidity of the tomato sauce.
• Resting Time: Let the lasagna sit for a few minutes after it comes out of the oven. This prevents it from falling apart when you cut into it and enhances the flavors.

Gordon Ramsay’s lasagna recipe is an exceptional take on the traditional Italian dish, focusing on high-quality ingredients, precision, and technique. From the rich meat sauce to the silky béchamel, every component of this lasagna contributes to a symphony of flavors and textures.

While it requires a bit of time and effort, the results are well worth it, making it a show-stopping dish for any dinner party or family gathering. Whether you’re a beginner or an experienced cook, following Ramsay’s step-by-step guide and tips will ensure you create a lasagna that impresses every time!.

Simple Twists On Gordon Ramsay’s Lasagna Recipe

Gordon Ramsay’s lasagna is a classic culinary masterpiece – rich, layered, and full of bold, Italian-inspired flavors.

But what if you’re craving a creative spin?

Whether you’re cooking for picky eaters, vegetarians, or just looking to surprise your guests, here are some imaginative, yet accessible twists that maintain Ramsay’s foundational sophistication.

1. Mushrooms & Truffle Oil (Vegetarian Umami Bomb):
   Swap out the traditional beef ragù for a wild mushroom medley – think shiitake, oyster, and portobello – gently sautéed with garlic, thyme, and a splash of white wine. Add a drizzle of truffle oil to the béchamel for an indulgent, earthy depth. This version pairs beautifully with a glass of Pinot Noir.

2. Lamb & Mint Mediterranean Twist:
   Instead of beef, use ground lamb slow-cooked with rosemary, cinnamon, and a hint of mint. Add diced eggplant and sun-dried tomatoes for a warm, aromatic profile.

   Layer with creamy béchamel and finish with a sprinkle of feta before baking. It’s lasagna meets Greek moussaka – irresistible!.

3. Pesto Chicken Lasagna:
   For a lighter, herbaceous take, replace the red meat entirely with shredded rotisserie chicken and layer with a basil pesto béchamel. Add roasted red peppers and spinach for extra vibrancy. This version feels fresher and is perfect for spring and summer gatherings.

4. Spicy Arrabbiata Kick:
   Love heat?

   Infuse your tomato sauce with crushed red pepper flakes, Calabrian chilies, or fresh chili paste for a lasagna that bites back. Finish with spicy Italian sausage and smoked provolone for a rustic, fiery edge.

5. Gluten-Free & Dairy-Free Makeover:
   Use gluten-free lasagna sheets and swap béchamel with a cauliflower-cashew "cream" sauce. Load it with grilled veggies like zucchini, bell peppers, and mushrooms. Nutritional yeast offers cheesy notes without the dairy, keeping it both hearty and health-conscious.

How To Properly Store Leftovers

Lasagna leftovers might be even better the next day – when the flavors have married beautifully overnight. But to keep them fresh and safe, here’s the optimal storage strategy:

1. Cool It Right:
   Let the lasagna cool to room temperature (no more than 2 hours out), but don’t place it steaming hot into the fridge – this can raise your fridge’s internal temperature and affect other items.

2. Portion It Smartly:
   Slice the lasagna into meal-sized portions. This makes it easier to reheat only what you need, maintaining texture and avoiding repeated temperature changes.

3. Store in Airtight Containers:
   Glass or BPA-free plastic containers work best. Cover the top with plastic wrap or foil before sealing the lid for an extra barrier against air and moisture.

4. Refrigerate or Freeze:

• Refrigerate for up to 4 days.
• Freeze for up to 3 months. Wrap tightly with cling film and foil, or use vacuum-seal bags to avoid freezer burn.

1. Reheating Tips:
   For best results, thaw frozen lasagna in the fridge overnight. Reheat in the oven at 350°F (175°C) covered with foil for 20-30 minutes, or in the microwave (with a splash of water) using a microwave-safe cover to retain moisture.

What To Eat With Gordon Ramsay’s Lasagna?

Ramsay’s lasagna is rich, layered, and deeply satisfying – so your sides should complement without competing. Here’s a guide to perfect accompaniments that round out the meal and elevate your table:

1. Salad Brightness:

• Classic Caesar Salad: Crunchy romaine, shaved Parmesan, and garlicky croutons.
• Arugula with Lemon Vinaigrette: Peppery and zesty to cut through the creaminess of the lasagna.
• Caprese Stack: Tomato, mozzarella, basil, and balsamic glaze for a fresh, visual centerpiece.

1. Rustic Breads:

• Garlic Focaccia: Fluffy, herbed, and perfect for soaking up extra sauce.
• Grilled Sourdough: Adds a smoky element and hearty texture.
• Cheesy Breadsticks: For a kid-friendly side that mimics pizza night.

1. Vegetable Sides:

• Roasted Broccolini with Chili Flakes: Adds crunch and a mild bite.
• Balsamic Glazed Brussels Sprouts: Sweet, tangy, and caramelized.
• Ratatouille: A nod to Provençal cuisine that echoes Ramsay’s love of French flavors.

1. Wine & Beverages:

• Red Wines: Chianti Classico, Barbera, or a robust Cabernet Sauvignon.
• Non-alcoholic: Sparkling blood orange soda or a rosemary-lemon mocktail.

Conclusion

Gordon Ramsay’s lasagna is a showstopper on its own – a perfect balance of robust meat sauce, creamy béchamel, and tender pasta layers. But as we’ve seen, it’s also an inspiring canvas for creativity. With a few thoughtful twists, this dish can be tailored to your taste, dietary needs, or simply to impress at a dinner party.

Remember, good lasagna is a labor of love – from the slow-simmered sauce to the golden crust on top. Whether you’re reinventing it with mushrooms and truffle or keeping it classic, don’t forget the finishing touch: a generous sprinkle of love and a splash of bold wine. Buon appetito!

FAQs

What Makes Gordon Ramsay’s Lasagna Recipe Different From Traditional Lasagna?

Gordon Ramsay’s lasagna recipe stands out due to its unique approach to layering and the addition of a rich béchamel sauce. Unlike traditional lasagna, Ramsay uses a combination of both beef and pork in the ragù sauce, along with a variety of fresh herbs, creating a more complex and flavorful base.

The béchamel is made from scratch and contributes to a creamy, indulgent texture that balances the hearty meat sauce perfectly. Additionally, he recommends fresh pasta sheets, which offer a softer and more delicate texture compared to dried pasta.

Can I Make Gordon Ramsay’s Lasagna Ahead Of Time?

Yes, you can make Gordon Ramsay’s lasagna ahead of time. In fact, it often tastes even better the next day as the flavors have had more time to develop.

To do this, you can assemble the lasagna up to the point of baking, then cover it with plastic wrap or foil and refrigerate it for up to 24 hours. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature before placing it in the oven. You can also freeze the lasagna before baking, which will keep for up to three months.

How Long Should I Bake Gordon Ramsay’s Lasagna, And At What Temperature?

Gordon Ramsay’s lasagna should be baked at 180°C (350°F) for approximately 45 minutes to 1 hour. It’s important to bake the lasagna uncovered for the first 30 minutes to allow the top to become golden and crispy.

After that, you can cover it with foil for the remaining time to prevent the top from over-browning while the inside continues to cook thoroughly. If you’re making the lasagna in advance and reheating it, you may need to extend the baking time slightly, as it will be colder from the fridge or freezer.