Nigella Lawson’s Dauphinoise Potatoes Recipe

Nigella Lawson’s Dauphinoise Potatoes is a luxurious, creamy, and indulgent dish that elevates the classic French recipe to new heights. The dish features thinly sliced potatoes, slowly cooked in a rich mixture of cream, garlic, and cheese, resulting in a beautifully tender, melting texture with a golden, slightly crispy top. The flavors are deep and comforting, making it a perfect side dish for holiday meals, family gatherings, or any time you want to impress your guests with a little extra effort in the kitchen.

Nigella’s version of dauphinoise potatoes stays true to the original French origins while simplifying some steps for ease, without sacrificing flavor or texture. This dish is perfect for those who enjoy indulgent, comforting food with a touch of sophistication.

Nigella Lawson’s Dauphinoise Potatoes Recipe

Ingredients Needed

For Nigella Lawson’s Dauphinoise Potatoes, the ingredients are simple yet rich. Here’s a breakdown of what you’ll need:

• Potatoes: Choose waxy potatoes like Yukon Gold or Charlotte potatoes. They hold their shape well when sliced thinly and absorb the creamy mixture beautifully.
• Double cream: This is key to getting that indulgent, velvety texture. The richness of the cream is what makes this dish truly luxurious.
• Garlic: Fresh garlic adds a savory depth of flavor that permeates through the layers of potatoes.
• Butter: For greasing the baking dish and adding richness to the cream mixture.
• Cheese: Gruyère or a good-quality cheddar works wonderfully, adding a sharp, nutty flavor that pairs perfectly with the cream.
• Nutmeg: Just a hint of freshly grated nutmeg elevates the flavor profile of the cream and potatoes.
• Salt and pepper: For seasoning, to bring out all the flavors and balance the richness.

Equipment Needed

While the recipe itself is straightforward, you will need a few key pieces of equipment to make Nigella’s Dauphinoise Potatoes:

• Mandoline slicer (optional): To slice the potatoes uniformly and thinly, which ensures even cooking. If you don’t have one, you can carefully use a sharp knife.
• Baking dish: A medium to large ovenproof dish, such as a 9×9-inch square or a similar-sized oval dish, works best for this recipe.
• Saucepan: A small saucepan to heat the cream, garlic, and seasonings together before pouring over the potatoes.
• Grater: A fine grater to grate the cheese and nutmeg.
• Aluminum foil: For covering the dish while it cooks, preventing the top from burning too quickly.

Step-by-Step Guide To Make Nigella Lawson’s Dauphinoise Potatoes

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures the oven is at the right temperature to cook the potatoes perfectly.
2. Prepare the Baking Dish: Grease your baking dish with butter, making sure it’s well-coated to prevent the potatoes from sticking.
3. Slice the Potatoes: Using a mandoline or a sharp knife, slice the potatoes as thinly as possible, about 1-2mm thick. This will allow the potatoes to cook evenly and absorb all the delicious flavors of the cream and cheese.
4. Heat the Cream: In a small saucepan, combine the double cream, garlic, and a pinch of nutmeg. Gently heat over medium heat until the cream is warm but not boiling. Stir occasionally to infuse the garlic flavor into the cream.
5. Assemble the Layers: Begin layering the sliced potatoes in the prepared baking dish, slightly overlapping them. After each layer, pour some of the warm cream mixture over the potatoes and sprinkle with a little salt, pepper, and grated cheese.
6. Continue Layering: Keep layering the potatoes, cream, seasoning, and cheese until all the ingredients are used. Finish with a final layer of cheese on top to create a golden crust.
7. Bake: Cover the dish loosely with aluminum foil and bake in the preheated oven for about 45 minutes. After this time, remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Let it Rest: Once out of the oven, let the dauphinoise potatoes rest for about 10 minutes before serving. This allows the dish to firm up slightly and makes it easier to slice.

Mastering The Recipe: Tips And Tricks

• Even Slicing: The key to a perfect dauphinoise is the even slicing of the potatoes. If you don’t have a mandoline slicer, take your time with a sharp knife to ensure the slices are uniform in thickness.
• Layering: Be sure to season each layer of potatoes individually with salt, pepper, and cheese. This helps to evenly distribute the flavors throughout the dish.
• Cream Alternatives: While double cream provides the best result for richness, you can substitute half-and-half or milk for a lighter version. Just be aware that the dish won’t be as indulgent.
• Make-Ahead: Dauphinoise potatoes can be assembled in advance, covered, and stored in the fridge. Just add an extra 15-20 minutes to the baking time if cooking from cold.
• Extra Cheese: If you’re a cheese lover, feel free to add an extra layer of cheese on top for an even more decadent finish. Gruyère, cheddar, or a mix of both are fantastic options.

Nigella Lawson’s Dauphinoise Potatoes are a showstopper when it comes to comfort food. With their creamy texture, savory garlic notes, and golden cheesy crust, they make the perfect side dish for a wide range of meals. Whether you’re preparing a Sunday roast, a special holiday dinner, or just craving something rich and comforting, these dauphinoise potatoes are sure to impress everyone at the table.

With its simplicity, ease, and decadence, this recipe is not just a great dish to make but one that you’ll want to return to again and again.

Simple Twists On Nigella Lawson’s Dauphinoise Potatoes Recipe

Nigella Lawson’s dauphinoise potatoes are a decadent and comforting dish, with layers of thinly sliced potatoes baked in a rich and creamy sauce. While the recipe is already a perfect blend of flavors, there are many simple ways to tweak this classic to make it uniquely your own, whether you want to change the flavor profile or add a creative twist.

1. Add Garlic and Herbs for Extra Depth:
   One of the simplest ways to elevate the flavor of Nigella’s dauphinoise potatoes is to infuse the cream with garlic and fresh herbs. You can take a few crushed garlic cloves and simmer them gently in the cream before pouring it over the potatoes. Fresh rosemary, thyme, or sage also pair wonderfully with the richness of the dish, adding an aromatic complexity that will make your potatoes even more irresistible.

2. Incorporate Cheese:
   Though Nigella’s recipe already calls for a bit of cheese, you can experiment with different types to make the dish even more luxurious. A sharp Gruyère or a creamy brie can lend different textures and flavors. Alternatively, a combination of cheeses-like cheddar for sharpness and mozzarella for creaminess-can create a beautiful melting effect in the oven.

3. Add a Touch of Truffle Oil:
   For a more gourmet twist, drizzle a few drops of truffle oil on the top of the dish before baking. The earthy, aromatic quality of truffles will enhance the dish, giving it an extra layer of sophistication and an indulgent touch perfect for a special dinner.

4. Add a Pop of Color with Vegetables:
   You could introduce some color and added nutrients by layering in thin slices of vegetables like spinach, leeks, or zucchini. For a more rustic look, consider using sweet potatoes or even parsnips in place of some of the traditional potatoes. These slight modifications keep the dish fresh and appealing.

5. Smoked Bacon or Pancetta:
   If you love savory flavors, incorporating smoked bacon or pancetta into the layers will bring a smoky richness that complements the creaminess of the potatoes. A few crispy bits of bacon added just before baking would add a satisfying crunch to contrast the soft, tender potatoes.

6. Spice it Up:
   Adding a touch of spice is an easy way to make this dish stand out. A small pinch of chili flakes can provide just the right amount of heat, or you could try experimenting with smoked paprika or nutmeg to add an unexpected flavor element. The heat will balance beautifully with the richness of the creamy sauce.

How To Properly Store Leftovers

Dauphinoise potatoes are a dish that can be enjoyed for several meals after it’s initially made, but proper storage is key to maintaining their delicious flavor and texture.

1. Cool Before Storing:
   Before putting leftovers in the fridge, allow them to cool completely. Hot potatoes can cause condensation inside the storage container, which might make the dish soggy when reheated. Ensure the potatoes cool for about 20 to 30 minutes at room temperature before sealing them away.

2. Use an Airtight Container:
   Store your leftovers in an airtight container to prevent the potatoes from drying out or absorbing other smells from the fridge. A glass container with a tight-fitting lid is often the best option, as it preserves the flavor and prevents odors from seeping in.

3. Refrigerate Promptly:
   Dauphinoise potatoes should be eaten within 3-4 days of being made. They are best stored in the fridge, where the cool temperature will keep them safe. Leftovers can be reheated either in the oven or microwave, though oven reheating may help restore some of the crispy texture on top.

4. Freezing for Later:
   If you want to store dauphinoise potatoes for a longer period, freezing is an option, but it may affect the texture slightly when reheated. To freeze, let the dish cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag or container. When ready to eat, thaw it overnight in the fridge and reheat in the oven until hot and bubbly. Expect a softer texture than when it was freshly made.

What To Eat With Nigella Lawson’s Dauphinoise Potatoes?

Dauphinoise potatoes are rich and creamy, making them the perfect accompaniment to a variety of main dishes. Whether you want a classic pairing or a more modern, adventurous twist, here are some great options to enjoy alongside this indulgent dish.

1. Roast Meat:
   A classic pairing with dauphinoise potatoes is a roasted meat. Think juicy roast beef, lamb, or pork. The creamy potatoes balance beautifully with the savory richness of the meat, and you can drizzle some of the meat’s roasting juices or gravy over the potatoes for added flavor.

2. Grilled or Pan-Seared Fish:
   The richness of dauphinoise potatoes can complement lighter proteins like fish. A perfectly grilled salmon or seared sea bass provides a contrast of flavors. The natural oils from the fish pair nicely with the creamy potatoes without overwhelming the palate.

3. Roasted Vegetables:
   To keep the meal balanced, roasted vegetables make a great pairing. Try roasted Brussels sprouts, carrots, or a medley of root vegetables like parsnips and carrots. The sweetness of the vegetables cuts through the richness of the dauphinoise, offering a more well-rounded meal.

4. Steak:
   For a truly indulgent meal, serve dauphinoise potatoes with a juicy steak, such as a rib-eye or filet mignon. The richness of the potatoes complements the charred exterior and tender inside of the steak. A peppercorn sauce or Béarnaise sauce would be a great addition for an extra boost of flavor.

5. Salad:
   Given that dauphinoise potatoes are quite rich, pairing them with a light, zesty salad can provide a refreshing contrast. Consider a simple arugula salad with a lemon vinaigrette or a mixed greens salad with a tangy mustard dressing. The acidity from the dressing will help cut through the creaminess of the potatoes.

6. Grilled Chicken:
   For a lighter option, grilled chicken with a lemony marinade or a herbed chicken dish pairs wonderfully with dauphinoise potatoes. The contrast of the crispy, smoky chicken skin with the soft, rich potatoes creates a comforting yet balanced meal.

Conclusion

Nigella Lawson’s dauphinoise potatoes are a timeless, indulgent dish that shines in its simplicity and richness. With just a few easy twists, you can customize this dish to suit your preferences, whether you want to add herbs, cheese, or even a bit of spice.

Proper storage ensures that leftovers remain delicious, and the dish’s versatility allows for countless pairings, from roasted meats to grilled fish or fresh salads. Whether for a cozy family dinner or a dinner party, this dish is sure to impress and satisfy.

FAQs

What Are Nigella Lawson’s Dauphinoise Potatoes, And How Do They Differ From Regular Gratin Potatoes?

Nigella Lawson’s Dauphinoise Potatoes are a rich and creamy French-style potato dish made with thinly sliced potatoes, cream, garlic, butter, and cheese. Unlike a standard gratin, which might include layers of cheese throughout, dauphinoise potatoes focus more on the smooth texture and delicate flavor of the cream, with minimal cheese usage. The result is a velvety, indulgent side dish that has a melt-in-your-mouth texture, with a slight crispiness on top from the baking process.

Can I Make Nigella Lawson’s Dauphinoise Potatoes In Advance?

Yes, Nigella’s Dauphinoise Potatoes can be made in advance. You can prepare the dish up until the point of baking and refrigerate it for up to 24 hours.

Before baking, allow the dish to come to room temperature for even cooking. Alternatively, you can bake it and then reheat it when needed. However, for the best results, it’s recommended to bake it fresh, as this ensures the potatoes stay tender and the top achieves its signature golden, crispy texture.

What Type Of Potatoes Should I Use For Nigella Lawson’s Dauphinoise Potatoes?

For the best texture and flavor in Nigella Lawson’s Dauphinoise Potatoes, you should use starchy potatoes, such as Russet or Maris Piper. These potatoes have a higher starch content, which helps them absorb the cream and maintain a soft, silky texture when baked. Waxy potatoes, like red potatoes or new potatoes, are not recommended as they don’t soften as much and can result in a less creamy dish.