Hairy Bikers’ Chicken Chasseur Recipe

Hairy Bikers’ Chicken Chasseur is a delicious, hearty French-inspired dish made with tender chicken simmered in a rich, flavorful sauce made from white wine, tomatoes, herbs, and mushrooms. The Hairy Bikers, a duo of British chefs famous for their approachable cooking style, have brought their own twist to this classic recipe, creating a dish that feels elegant yet is simple to prepare.

This dish typically includes chicken thighs or breasts, which are browned and then cooked in a sauce made of a delicious mix of white wine, stock, garlic, shallots, and fresh herbs. The addition of mushrooms gives it that earthy depth, and the tomatoes bring a slight tang, making it a well-balanced meal.

It’s a fantastic comfort food option that’s perfect for a family meal or entertaining guests. With its flavorsome sauce, Chicken Chasseur pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Hairy Bikers’ Chicken Chasseur Recipe

Ingredients Needed

For the perfect Chicken Chasseur, you’ll need the following ingredients:

• Chicken thighs or breasts (bone-in, skin-on for more flavor and juiciness)
• Butter and oil for browning the chicken
• Garlic (fresh, finely chopped)
• Shallots (peeled and sliced thinly)
• Mushrooms (sliced, typically button mushrooms or chestnut mushrooms)
• White wine (preferably dry, to help deglaze the pan)
• Chicken stock (preferably homemade, but store-bought works as well)
• Tomatoes (either chopped fresh tomatoes or tinned tomatoes)
• Herbs (fresh thyme and bay leaves)
• Salt and pepper (for seasoning)
• Parsley (fresh, chopped, for garnish)

Equipment Needed

To cook the Hairy Bikers’ Chicken Chasseur, you’ll need the following equipment:

• Large frying pan or skillet (for browning the chicken and simmering the sauce)
• Wooden spoon or spatula (for stirring)
• Lid (to cover the pan while simmering)
• Sharp knife (for chopping garlic, shallots, and slicing mushrooms)
• Chopping board
• Measuring spoons (for herbs and seasoning)
• Serving dish or platter (for serving the chicken once it’s cooked)

Step-by-Step Guide To Make Hairy Bikers’ Chicken Chasseur

1. Prepare The Chicken

   • Heat a large frying pan over medium heat. Add a tablespoon of butter and a tablespoon of oil. Season the chicken with salt and pepper.
   • Brown the chicken pieces (skin-side down if using thighs) in the pan, cooking for about 5 minutes on each side, until golden brown. Remove the chicken and set it aside.

2. Sauté The Vegetables

   • In the same pan, add a little more butter if needed. Sauté the shallots and garlic for a few minutes until softened and fragrant.
   • Add the sliced mushrooms to the pan and cook for another 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

3. Deglaze The Pan

   • Pour in the white wine to deglaze the pan, scraping up any bits of chicken or vegetables stuck to the bottom. Let the wine simmer for about 2-3 minutes to reduce slightly.

4. Make The Sauce

   • Stir in the chicken stock, tomatoes, thyme, and bay leaves. Bring the mixture to a simmer, allowing the sauce to thicken for around 5 minutes.

5. Simmer The Chicken

   • Return the browned chicken to the pan, skin-side up. Cover with a lid and let it simmer gently on low heat for about 30-40 minutes, until the chicken is fully cooked and tender. You can check the internal temperature of the chicken to ensure it reaches 165°F (75°C).

6. Finishing Touches

   • Once the chicken is cooked, taste the sauce and adjust seasoning with salt and pepper if necessary. Remove the bay leaves and thyme sprigs before serving.

7. Serve

   • Serve the Chicken Chasseur with a generous amount of sauce, garnished with fresh parsley. Pair it with mashed potatoes, crusty bread, or rice.

Mastering The Recipe: Tips And Tricks

• Browning the chicken: This step is essential for adding depth of flavor. Don’t rush it-allow the chicken to brown well on each side before removing it from the pan. This caramelization contributes to the overall richness of the dish.
• Use bone-in, skin-on chicken: This choice imparts more flavor and keeps the meat moist during the simmering process. If you use boneless skinless chicken breasts, the texture and richness may not be as satisfying.
• Wine choice: While the Hairy Bikers use a dry white wine, you can use whatever you have on hand. A Sauvignon Blanc, Chardonnay, or even a dry Vermouth can work, but avoid overly sweet wines as they might overpower the dish.
• Herb infusion: If you don’t have fresh thyme, you can use dried thyme, but the fresh herbs give a more vibrant flavor. Bay leaves are essential for that traditional taste, so don’t skip them.
• Make it ahead: Like many stews and braises, Chicken Chasseur actually improves in flavor if made ahead of time. The sauce thickens and the flavors meld together, making it a great dish for meal prep or making in advance for dinner parties.
• Serve with sides that soak up the sauce: Mashed potatoes, rice, or crusty French bread are perfect for soaking up the rich, flavorful sauce. A simple green vegetable like green beans or peas complements the dish without overshadowing it.

Hairy Bikers’ Chicken Chasseur is a fantastic recipe that brings together the comforting flavors of tender chicken, savory mushrooms, and a rich, aromatic sauce. It’s a dish that works beautifully for both weeknight meals and special occasions.

The steps are simple to follow, and the end result is a mouthwatering combination of ingredients that feels indulgent yet achievable. Whether you’re an experienced cook or a beginner, this recipe offers an easy way to elevate your cooking and impress your guests.

Simple Twists On Hairy Bikers’ Chicken Chasseur Recipe

The Hairy Bikers’ Chicken Chasseur is a classic French dish featuring tender chicken simmered in a rich, flavorful sauce made with tomatoes, white wine, and aromatic herbs. While the recipe is already a hit with its perfectly balanced taste, there are several easy and creative ways to give this dish a twist and make it your own.

1. Spicy Chicken Chasseur

If you love a little heat, consider adding some chili peppers or a dash of cayenne pepper to the sauce. The subtle kick of spice will contrast nicely with the richness of the wine and tomato sauce. Alternatively, a spoonful of harissa paste could introduce a North African flair with smoky, spicy undertones.

2. Add Mushrooms Or Olives

The original Chicken Chasseur uses mushrooms, but you can elevate the flavor profile by using a variety of mushrooms like shiitake, porcini, or cremini. These bring deeper, more earthy flavors that complement the richness of the chicken. Another addition could be green olives, which add a briny, salty edge that works wonders with the sweetness of the tomatoes.

3. Herb Infusion

While the classic recipe calls for thyme and bay leaves, you can experiment with different herbs to add new flavors. Rosemary, tarragon, or even basil can give a refreshing twist to the sauce. A bouquet garni of fresh herbs like oregano, sage, and parsley can also enhance the overall taste and aroma.

4. Vegetable Medley

Add extra vegetables to the mix for a heartier dish. Root vegetables such as carrots, parsnips, or even swede (rutabaga) can be diced and added to the sauce. Not only do they infuse the dish with their natural sweetness, but they also add an extra layer of texture and color to the dish.

5. Wine Substitution

For a deeper, more robust flavor, try swapping the white wine for a dry red wine. The richness of a red wine like Merlot or Cabernet Sauvignon will create a bolder sauce, perfect for those who prefer a more intense, complex flavor. If you want to make it non-alcoholic, a splash of apple cider vinegar or grape juice can mimic the acidity of the wine.

By adding any of these twists, you can give a fresh spin to the beloved Hairy Bikers’ Chicken Chasseur recipe, while still maintaining its comforting, classic essence.

How To Properly Store Leftovers

Properly storing your leftovers is essential to keeping them fresh, safe, and delicious for future meals. When it comes to Chicken Chasseur, following these steps will ensure that your dish remains tasty for several days.

1. Cool The Dish Quickly

Once you’ve enjoyed your Chicken Chasseur, let it cool to room temperature before storing. The quicker it cools, the less time bacteria have to grow.

Ideally, you should aim to refrigerate leftovers within two hours of cooking. If the dish is too large, consider splitting it into smaller portions to help it cool more efficiently.

2. Airtight Containers

Store the leftover Chicken Chasseur in airtight containers to keep the sauce and chicken from drying out. Glass containers with tight-fitting lids are excellent because they don’t retain odors like plastic, and they help preserve the quality of the dish. If you plan to store it for more than a couple of days, consider freezing portions.

3. Refrigeration And Freezing

Leftover Chicken Chasseur can be kept in the refrigerator for up to 3 days. For longer storage, place it in the freezer where it can stay for up to 3 months. Just make sure to store it in freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

4. Reheating

To reheat, always ensure the dish reaches an internal temperature of 75°C (165°F) to be safe for consumption. If reheating from frozen, it’s best to thaw the dish in the refrigerator overnight before reheating on the stovetop or in the microwave. If the sauce seems to have thickened after freezing, you can add a little stock or water to loosen it up.

Following these simple steps will keep your leftovers safe and delicious, ensuring you can enjoy the tasty flavors of Chicken Chasseur for several days after the initial meal.

What To Eat With Hairy Bikers’ Chicken Chasseur?

The beauty of Chicken Chasseur lies in its flavorful sauce and tender chicken, making it versatile when it comes to side dishes. Here are a few perfect accompaniments that complement the dish:

1. Mashed Potatoes

A classic choice, mashed potatoes provide a creamy, buttery base that soaks up the rich sauce of the Chicken Chasseur. The combination of soft, fluffy potatoes with the tangy sauce is comforting and satisfying.

2. Rice

For a lighter option, serve the Chicken Chasseur over a bed of steamed white rice or brown rice. The rice will absorb the sauce while adding a mild flavor that balances the richness of the dish. For added flavor, consider cooking the rice in chicken broth or adding some fresh herbs.

3. Crusty Bread

If you’re in the mood for something simple yet effective, a slice of warm, crusty baguette or sourdough bread is the perfect choice. Use it to scoop up the delicious sauce and enjoy every last drop.

4. Roasted Vegetables

Roasted vegetables like carrots, parsnips, or Brussels sprouts can add texture and a slightly caramelized sweetness to the meal. The slight char from roasting pairs wonderfully with the tender chicken and tomato-based sauce.

5. Green Salad

For a refreshing contrast to the richness of Chicken Chasseur, serve a light green salad with mixed leaves, arugula, or spinach. A drizzle of balsamic vinaigrette or lemon dressing adds brightness to the meal.

These sides will enhance the flavors of the Chicken Chasseur, giving you a well-rounded meal that’s full of variety and taste.

Conclusion

The Hairy Bikers’ Chicken Chasseur is a delicious and comforting dish that offers plenty of room for creativity. Whether you decide to add spicy elements, experiment with different herbs, or swap out the wine for something bolder, these small twists can take your meal to the next level.

Properly storing leftovers ensures that you can savor the dish for days to come, while pairing it with classic sides like mashed potatoes, rice, or a fresh salad rounds out the meal. With its versatility, Chicken Chasseur is sure to become a regular favorite in your culinary repertoire.

FAQs

What Are The Main Ingredients In The Hairy Bikers’ Chicken Chasseur Recipe?

The Hairy Bikers’ Chicken Chasseur recipe features a variety of flavorful ingredients. Key components include chicken thighs or breasts, mushrooms, onions, garlic, and tomatoes.

The sauce is made with white wine, chicken stock, and a touch of brandy, which enhances the flavor. The dish is also seasoned with herbs such as thyme and bay leaves, and finished with fresh parsley for garnish.

Can I Use Chicken Breasts Instead Of Thighs For The Hairy Bikers’ Chicken Chasseur?

Yes, you can use chicken breasts instead of thighs in the Hairy Bikers’ Chicken Chasseur recipe. While chicken thighs are typically recommended due to their tender and juicy texture, chicken breasts can be a leaner alternative. If you choose breasts, be sure to adjust the cooking time to prevent them from drying out, as chicken breasts cook faster than thighs.

Can I Make The Hairy Bikers’ Chicken Chasseur Recipe In Advance?

Yes, Chicken Chasseur can be made in advance and actually benefits from being prepared ahead of time. The flavors have time to meld together as it sits, making it even more delicious.

Simply prepare the dish, allow it to cool, and store it in the fridge for up to two days. When you’re ready to serve, gently reheat the dish on the stovetop, adding a splash of stock if needed to loosen the sauce.