James Martin’s Cheese Scones Recipe

James Martin, a renowned British chef, has a delicious recipe for cheese scones that have become a beloved staple for fans of traditional British baking. These cheese scones are light, fluffy, and packed with a rich, savory cheese flavor.

The combination of simple ingredients and straightforward technique makes this recipe a fantastic option for both novice and experienced bakers alike. Whether you’re looking to enjoy a comforting snack with a cup of tea or serve them as part of a hearty brunch, these scones are sure to impress with their buttery texture and cheesy delight.

The key to James Martin’s cheese scones lies in the balance of ingredients and the technique. The scones are made with self-raising flour, which ensures a light and airy rise, and they are enriched with the rich, sharp flavor of cheese, often complemented with a touch of mustard for an extra depth of taste.

Perfectly golden and slightly crispy on the outside, these scones have a soft, tender crumb inside. They can be served with butter, or for an indulgent treat, a dollop of chutney or a slice of ham.

James Martin’s Cheese Scones Recipe

Ingredients Needed

To make James Martin’s cheese scones, you will need the following ingredients:

1. Self-raising flour – This flour contains baking powder, which helps the scones rise and become light and airy.
2. Butter – Adds richness and tenderness to the scones.
3. Cheddar cheese – The classic choice for cheese scones, giving them a sharp, savory flavor.
4. Milk – Used to bind the dough together and provide moisture.
5. Egg – Often used to brush the scones before baking to give them a golden, glossy finish.
6. Mustard powder (optional) – This adds a subtle, sharp flavor that complements the cheese.
7. Salt and pepper – For seasoning the dough and enhancing the flavors.

Equipment Needed

Before you begin baking, gather the following tools:

1. Mixing bowl – A large bowl to combine your ingredients.
2. Baking tray – To place the scones on while baking.
3. Rolling pin – To roll out the dough to the right thickness.
4. Round cutter (or a sharp knife) – A round cutter helps to achieve the perfect scone shape, though a knife can be used to cut squares if preferred.
5. Pastry brush – To brush the egg wash onto the scones before baking.
6. Oven – You will need a preheated oven to bake the scones at a high temperature to get that nice golden finish.

Step-by-Step Guide To Make James Martin’s Cheese Scones

1. Preheat the Oven: Begin by preheating your oven to 220°C (200°C fan)/425°F/Gas mark 7. This high heat will help the scones rise quickly and give them a crisp golden crust.
2. Prepare the Baking Tray: Line a baking tray with parchment paper or lightly grease it to prevent the scones from sticking.
3. Mix the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour and a pinch of salt. If you’re using mustard powder, add it at this stage to give the scones a subtle flavor boost.
4. Add the Butter: Cut the butter into small cubes and add it to the flour mixture. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. This will ensure the scones are flaky and tender.
5. Incorporate the Cheese: Grate the cheddar cheese and stir it into the flour and butter mixture. Keep some cheese aside for sprinkling on top later if you wish.
6. Add the Milk: Gradually pour in the milk, mixing it with a knife or a spatula until the dough just comes together. Be careful not to overwork the dough; it should be slightly sticky but firm enough to handle.
7. Roll Out the Dough: Turn the dough out onto a lightly floured surface. Gently roll the dough out to about 2.5cm (1 inch) thickness. This thickness ensures the scones will bake to perfection.
8. Cut the Scones: Use a round cutter to cut out scones from the dough. Be sure not to twist the cutter as this can affect the rise of the scones. Place the cut scones onto your prepared baking tray.
9. Egg Wash: Brush the top of each scone with a little beaten egg to give them a shiny, golden finish when baked.
10. Bake: Place the tray in the oven and bake for 12-15 minutes, or until the scones have risen and are golden brown on top. You should be able to tap them lightly, and they will sound hollow.
11. Serve: Once the scones are baked, remove them from the oven and allow them to cool slightly. Serve warm with butter, or perhaps a side of chutney for extra flavor.

Mastering The Recipe: Tips And Tricks

• Use cold butter: Cold butter is key to achieving a flaky, tender texture. If your butter is too soft, the scones will be dense and heavy.
• Do not overwork the dough: Handling the dough too much can lead to tough scones. Mix just enough to bring the ingredients together, and avoid kneading it.
• High oven temperature: Scones need a burst of heat to rise quickly, so make sure your oven is preheated and is at a high temperature.
• Try different cheeses: While cheddar is the classic choice, feel free to experiment with different cheeses like Stilton, Gruyère, or a mild mozzarella for a different flavor profile.
• Add extra flavors: Try adding a handful of chopped fresh herbs like chives or thyme for an added layer of flavor, or a pinch of smoked paprika for a smoky kick.
• Freeze the dough: If you want to prepare scones ahead of time, you can freeze the dough before baking. Just cut the scones and place them on a tray in the freezer. Once frozen, transfer them to a bag or container, and bake from frozen when you’re ready (just add an extra few minutes to the baking time).

James Martin’s cheese scones are a true comfort food, offering a perfect blend of rich, cheesy goodness and light, fluffy texture. They are a fantastic addition to any tea time, brunch, or just a simple snack to enjoy with a cup of tea.

With just a few basic ingredients and some simple steps, you can recreate this iconic British treat in your own kitchen. Whether you stick to the classic recipe or get creative with different cheeses and flavorings, you’ll find these scones hard to resist!.

Simple Twists On James Martin’s Cheese Scones Recipe

James Martin’s classic cheese scones are already a delight, perfectly crumbly with just the right amount of sharpness from the cheese. But if you’re looking to elevate or diversify your scone experience, a few simple twists can make your scones stand out and introduce exciting new flavors. Here are some ideas:

1. Herb Infusion

Add fresh or dried herbs to your scones for an aromatic touch. Rosemary, thyme, or even chives work wonderfully with cheese, creating a fragrant and flavorful combination. To infuse your scones, chop a tablespoon of your chosen herb finely and add it to the dry ingredients.

2. Different Cheeses

While cheddar is the go-to for James Martin’s recipe, why not experiment with other varieties?

Parmesan adds a nutty sharpness, while Gruyère offers a deeper, earthy flavor. A blend of mozzarella and cheddar can give your scones a gooey, melty texture, and blue cheese can add a rich, tangy complexity.

3. Spicy Kick

For those who enjoy a little heat, why not add some chili flakes or finely chopped jalapeños to the scone dough?

This will provide a delightful contrast to the cheese and make for a savory treat with a punch. You can also experiment with smoked paprika for a warm, smoky flavor.

4. Incorporating Bacon Or Ham

For a more substantial scone, crumble some crispy bacon into the dough. This adds a savory depth and crunch to your scones, transforming them into a delicious meal on their own. Alternatively, diced ham or prosciutto can offer a similar savory note, balancing the richness of the cheese.

5. A Hint Of Mustard

For a sophisticated twist, add a teaspoon of Dijon mustard to the dough. The mustard adds a subtle sharpness that pairs beautifully with the cheese and elevates the flavor profile. This works particularly well with mature cheeses like a strong cheddar or Gruyère.

6. Cheese And Fruit Combination

Pairing cheese with fruits like apple, pear, or even dried apricots can offer an intriguing sweetness that complements the savory cheese. Dice your chosen fruit and mix it into the dough to balance the richness of the cheese with a burst of natural sweetness.

7. Alternative Flours

For a twist in texture, try using different flours. Whole wheat or spelt flour can add a nutty flavor and denser texture to your scones. You could also experiment with a gluten-free flour blend if you have dietary restrictions, while maintaining the same great flavor.

These small modifications allow you to customize your scones to match different moods or occasions, whether you’re baking for a cozy weekend tea or a hearty brunch.

How To Properly Store Leftovers

When you’ve baked a batch of cheese scones and inevitably have a few leftover, it’s important to store them properly to maintain their flavor and texture.

1. Room Temperature Storage

If you plan to enjoy your scones within a day or two, they can be stored at room temperature. Place them in an airtight container or wrap them in a clean kitchen towel.

This helps prevent them from drying out while keeping them soft. Make sure the container is sealed well to keep any moisture from escaping.

2. Refrigeration For Longer Shelf Life

If you’re planning to keep your scones for more than a couple of days, refrigeration is the best option. Store them in an airtight container to prevent them from becoming stale or absorbing unwanted smells from the fridge. If you want to enjoy them warm, you can always reheat them later.

3. Freezing Leftovers

Cheese scones freeze exceptionally well, making them a perfect make-ahead snack or breakfast option. After baking, let the scones cool completely.

Then, wrap each scone in plastic wrap or aluminum foil and place them in a freezer-safe bag or airtight container. They will last in the freezer for up to 3 months. When you’re ready to eat them, simply reheat them directly from the freezer, or allow them to thaw at room temperature before warming them in the oven for a few minutes.

4. Reheating Tips

For the best results, avoid microwaving scones if you’re after the perfect texture. Instead, reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.

This helps the scones retain their crumbly, flaky texture. If you’re in a rush, a microwave is fine, but you may lose some of the crispness.

What To Eat With James Martin’s Cheese Scones?

Cheese scones are incredibly versatile and can be enjoyed in many different ways, from a simple snack to a more elaborate meal. Here are some delicious ideas for pairing them with various dishes:

1. Soup

A classic pairing is cheese scones with soup. The soft, cheesy scones make the perfect accompaniment to creamy tomato soup, hearty vegetable soup, or a rich leek and potato soup. Simply tear off a chunk of scone and dip it into the warm broth.

2. Cold Cuts And Cheese Board

Cheese scones can serve as a wonderful addition to a cold cut platter or cheese board. Pair them with some cured meats like prosciutto, salami, or turkey, and offer a selection of cheeses ranging from soft brie to sharp cheddar. A few pickles or chutneys can also bring a nice contrast to the richness of the scones.

3. Eggs

Cheese scones can also be served as a breakfast or brunch item. Serve them alongside scrambled or poached eggs, or perhaps even an omelette. The cheese in the scones complements the eggs perfectly, making it a balanced and filling meal.

4. Salads

For a lighter option, cheese scones pair beautifully with a fresh salad. Whether it’s a classic green salad with a lemony dressing or a more substantial mixed salad with roasted vegetables, the richness of the scone adds a comforting element to the dish. You could even crumble the scones over a salad as an alternative to croutons.

5. Smoked Salmon Or Tuna

For a more luxurious treat, serve your cheese scones with smoked salmon or tuna. The smokiness and richness of the fish pairs beautifully with the savory cheese in the scones. Add a squeeze of lemon or a dollop of crème fraîche for an extra touch of elegance.

6. Chutneys And Jams

Pair cheese scones with a sweet or tangy chutney, such as mango chutney or onion marmalade. The combination of the savory cheese with the sweetness of the chutney creates a balanced and mouthwatering flavor profile. Alternatively, fruit jams like strawberry or apricot can offer a delightful contrast to the cheese.

Conclusion

James Martin’s cheese scones are a delightful treat on their own, but with a few simple twists, you can elevate the recipe and customize it to suit your tastes. Whether you’re infusing fresh herbs, experimenting with different cheeses, or adding a spicy kick, there’s no limit to the delicious variations you can create.

And with proper storage, you can enjoy your cheese scones for days after baking, or even freeze them for future enjoyment. Perfect for pairing with soup, salads, or even eggs, cheese scones are a versatile and indulgent addition to any meal or snack. Whatever the occasion, they are sure to impress and satisfy!.

FAQs

What Are The Key Ingredients In James Martin’s Cheese Scones Recipe?

James Martin’s cheese scones recipe typically calls for the following key ingredients: self-raising flour, butter, grated cheese (usually a strong cheddar), milk, and a pinch of salt. These ingredients come together to create a light, fluffy texture with a rich cheese flavor.

How Do You Ensure The Scones Are Light And Fluffy?

To ensure the scones are light and fluffy, it’s important not to overwork the dough. Gently mix the ingredients and use a light hand when shaping the dough. Also, James Martin advises using cold butter and handling the dough as little as possible to maintain a tender texture.

Can I Make James Martin’s Cheese Scones In Advance?

Yes, you can make James Martin’s cheese scones in advance. If you’re preparing them ahead of time, you can freeze the unbaked scones.

Simply shape the dough, place the scones on a baking tray, freeze until solid, and then store them in an airtight container or freezer bag. Bake from frozen, adjusting the cooking time slightly.