Delia Smith’s Spaghetti Carbonara Recipe

Delia Smith’s Spaghetti Carbonara recipe is a refined take on the classic Italian pasta dish. Known for her skill in simplifying recipes without compromising flavor, Delia’s version of Spaghetti Carbonara embraces the essential components while stripping away any superfluous elements.

This dish, originating from Rome, is traditionally made with a few key ingredients-spaghetti, eggs, Pecorino Romano cheese, guanciale (or pancetta), and black pepper. Delia’s approach stays true to these basics while ensuring that the technique is both accessible and delicious.

What sets Delia Smith’s Spaghetti Carbonara apart is the delicate balance she achieves with the creamy texture, the salty richness of the cheese and pancetta, and the perfect al dente pasta. Unlike many variations that rely on cream, Delia’s recipe steers clear of this common addition, relying purely on the eggs and cheese to create that signature creamy sauce. This approach maintains the dish’s authenticity while delivering maximum flavor.

Delia Smith’s Spaghetti Carbonara Recipe

Ingredients Needed

To prepare Delia Smith’s Spaghetti Carbonara, the following ingredients are required:

• Spaghetti: 400g – The pasta is the backbone of this dish, so choose a good-quality brand to achieve the best texture and mouthfeel.
• Guanciale or pancetta: 150g – Guanciale, an Italian cured meat from the pig’s cheek or jowl, is the traditional choice for carbonara. If you can’t find it, pancetta is an acceptable alternative, though it won’t have the same depth of flavor.
• Eggs: 4 large – The eggs form the basis of the creamy sauce. Use fresh, high-quality eggs, as their flavor will shine through.
• Pecorino Romano: 75g – This hard, salty cheese made from sheep’s milk is the traditional cheese used in carbonara. Grate it finely for the best consistency.
• Parmesan: 50g – Although not traditionally used in carbonara, a bit of Parmesan can add another layer of depth to the dish’s flavor.
• Freshly ground black pepper: A generous amount – Black pepper adds both flavor and heat, and it’s a key part of the dish’s signature profile.
• Olive oil: 1 tbsp – This is used to cook the pancetta or guanciale.

Equipment Needed

Before you dive into cooking Delia Smith’s Spaghetti Carbonara, make sure you have the following equipment:

• Large pot for boiling the spaghetti.
• Large frying pan to cook the guanciale or pancetta.
• Whisk for mixing the eggs and cheese together.
• Fine grater for grating the Pecorino Romano and Parmesan.
• Tongs or pasta spoon for tossing the pasta in the pan with the guanciale and egg mixture.
• Colander to drain the pasta.

Having these tools on hand will make the cooking process smooth and efficient.

Step-by-Step Guide To Make Delia Smith’s Spaghetti Carbonara

1. Prepare the pasta: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions, typically 9-11 minutes, until al dente. Save a cup of pasta water before draining to help loosen the sauce later if needed.
2. Cook the guanciale or pancetta: While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the guanciale or pancetta and cook, stirring occasionally, until it becomes crispy and golden brown. This process should take about 5-7 minutes.
3. Mix eggs and cheese: In a large bowl, whisk together the eggs, grated Pecorino Romano, Parmesan, and a generous amount of freshly ground black pepper. Set this aside. The mixture should be creamy and well-combined.
4. Combine pasta and guanciale: Once the spaghetti is cooked and drained, transfer it to the pan with the crispy guanciale. Toss the pasta and meat together to ensure the pasta is coated in the rendered fat from the guanciale. This is an important step to infuse the pasta with flavor.
5. Create the sauce: Remove the pan from the heat and immediately pour the egg and cheese mixture over the pasta, tossing quickly to combine. The residual heat from the pasta and pan will cook the eggs gently, creating a smooth, creamy sauce that coats each strand of spaghetti.
6. Adjust the consistency: If the sauce is too thick, add a little of the reserved pasta water, a spoonful at a time, to reach the desired creamy consistency.
7. Serve: Plate the Spaghetti Carbonara and finish with an extra sprinkle of black pepper and grated Pecorino Romano if desired.

Mastering The Recipe: Tips And Tricks

1. Avoid overcooking the eggs: The key to achieving the creamy sauce is to avoid scrambling the eggs. Once the pasta is mixed with the eggs, the residual heat from the pasta should be enough to cook the eggs gently. If necessary, you can also use a bit of reserved pasta water to help loosen the sauce and prevent it from clumping.
2. Use quality pasta: Since spaghetti is the base of the dish, use high-quality pasta. The texture and the way it holds the sauce will make a big difference in the final result.
3. Guanciale is key: While pancetta can be used, guanciale is the traditional choice. Its rich, fatty texture and subtle pork flavor make it a perfect match for carbonara.
4. Freshly ground black pepper: The pepper is a crucial element in carbonara. Freshly ground pepper adds an aromatic heat that complements the richness of the eggs and cheese. Don’t skimp on it!
5. Timing is everything: When combining the pasta and egg mixture, be sure to do it quickly to ensure the eggs don’t turn into scrambled eggs. The heat from the pasta will do the job, so work swiftly to get that creamy texture.

Delia Smith’s Spaghetti Carbonara recipe brings together simplicity, authenticity, and rich flavor in a single dish. By focusing on quality ingredients and precise technique, Delia delivers a classic pasta dish that is both comforting and sophisticated.

The lack of cream, relying solely on eggs and cheese for the sauce, ensures that the dish remains true to its roots. With the tips and tricks provided, you can confidently master this iconic dish and enjoy a taste of Italy in your own kitchen. Whether you’re cooking for yourself or serving a crowd, this Spaghetti Carbonara is sure to impress.

Simple Twists On Delia Smith’s Spaghetti Carbonara Recipe

Delia Smith’s classic spaghetti carbonara recipe is a beloved comfort food, rich in flavor and simplicity. However, like any iconic dish, there’s always room for creativity while staying true to its origins. Here are some twists that you can add to Delia’s spaghetti carbonara to suit various preferences or elevate the dish to the next level:

1. Swap Pancetta For Guanciale Or Bacon

The traditional Italian carbonara recipe uses guanciale (cured pork cheek), but in Delia Smith’s version, pancetta is used instead. If you’re looking to deepen the flavors, try swapping pancetta for guanciale, which has a richer and more complex taste. Alternatively, crispy bacon can add a smoky element that complements the creamy sauce beautifully.

2. Add A Zest Of Lemon

Carbonara is usually quite rich, so adding a little acidity can bring balance to the dish. Grating a bit of fresh lemon zest over the top just before serving provides a refreshing burst of citrus, cutting through the richness while adding an aromatic freshness. A few drops of lemon juice can also help elevate the flavor profile.

3. Incorporate Mushrooms

For an earthy twist, try adding some sautéed mushrooms to the dish. Mushrooms such as cremini, button, or portobello will infuse the carbonara with a savory depth that pairs well with the pancetta or guanciale. The mushrooms’ natural umami flavor complements the creamy egg-based sauce, making each bite more flavorful.

4. Vegetarian Carbonara

If you’re looking to create a vegetarian version, you can substitute the pancetta or guanciale with roasted vegetables. Try zucchini, bell peppers, or asparagus for a fresh, vibrant take. Alternatively, you can use smoked tofu to mimic the richness and smokiness of the traditional pork, maintaining the savory depth without the meat.

5. Infuse The Sauce With Garlic And Herbs

While Delia’s recipe keeps things simple, adding a bit of garlic and fresh herbs can give the sauce a delightful extra layer of flavor. Try sautéing a finely chopped garlic clove in the pancetta fat, or adding fresh herbs like thyme or basil to the dish just before serving. This brings an aromatic essence that pairs wonderfully with the creaminess of the sauce.

6. Use A Different Pasta

While spaghetti is the most traditional pasta used for carbonara, you can switch things up by using fettuccine, rigatoni, or even pappardelle for a heartier bite. The thicker pasta shapes provide more surface area for the sauce to cling to, making each mouthful even more satisfying.

How To Properly Store Leftovers

Carbonara is a rich, creamy dish, and as such, storing leftovers requires a bit of care to preserve the quality of the dish. Here’s how to keep your leftover carbonara fresh for as long as possible:

1. Cool Down Before Storing

Allow the carbonara to cool to room temperature before storing it. Placing hot food directly into the fridge can cause condensation, leading to soggy pasta and a mushy texture.

2. Airtight Container

To prevent the pasta from drying out or absorbing unwanted smells from other foods, store the carbonara in an airtight container. This helps to lock in moisture and preserve the creamy sauce.

3. Refrigeration

Carbonara should be eaten within 1-2 days for optimal flavor. Store the leftovers in the refrigerator, making sure to consume them promptly to avoid any decline in texture and taste. Reheat the leftovers gently over low heat, adding a splash of milk or cream to help revive the sauce’s smooth consistency.

4. Freezing Carbonara

Freezing carbonara is not typically recommended because the egg-based sauce can separate and become grainy when reheated. However, if you must freeze it, make sure to use a freezer-safe, airtight container.

When reheating, do so very gently, and be prepared for the sauce to change in texture. You may need to add a little cream or butter to restore its smoothness.

What To Eat With Delia Smith’s Spaghetti Carbonara?

Carbonara, with its creamy, savory, and slightly salty profile, is a rich main dish, so pairing it with the right sides can create a well-balanced meal. Here are a few suggestions:

1. Garlic Bread Or Crusty Baguette

A crunchy side like garlic bread or a crusty baguette is perfect for soaking up the remaining sauce from your carbonara. The crispy texture contrasts beautifully with the creamy pasta, and the garlic enhances the savory flavor of the dish.

2. Fresh Salad

Since carbonara is rich, a fresh, tangy salad is a great way to cut through the creaminess. A simple mixed green salad with a lemon vinaigrette or an arugula salad with shaved Parmesan and balsamic vinegar can provide a refreshing balance. The acidity of the vinaigrette will also complement the richness of the carbonara.

3. Roasted Vegetables

Roasted vegetables such as Brussels sprouts, broccoli, or carrots can provide a hearty and healthy side dish. The caramelized flavor of the roasted veggies contrasts well with the creamy carbonara, and the additional vegetables add texture and depth to the meal.

4. Wine Pairing

A light white wine like a crisp Chardonnay or a Pinot Grigio pairs well with carbonara. The acidity of these wines balances out the richness of the sauce while complementing the flavors of the pancetta or guanciale. If you prefer red wine, opt for something light and fruity, such as a Pinot Noir.

Conclusion

Delia Smith’s spaghetti carbonara is an accessible and flavorful dish that captures the heart of Italian cuisine. Whether you prefer to stick to the traditional recipe or experiment with creative twists, it’s a versatile meal that can be adjusted to suit any palate.

With careful storage and thoughtful pairings, you can enjoy this comforting classic for days after it’s made. Don’t be afraid to try out new ingredients and combinations to make the dish uniquely yours!.

FAQs

What Are The Key Ingredients In Delia Smith’s Spaghetti Carbonara Recipe?

Delia Smith’s spaghetti carbonara recipe features a few simple yet essential ingredients: spaghetti, pancetta or unsmoked back bacon, eggs, Parmesan cheese (or Pecorino Romano), and black pepper. The sauce is made by combining beaten eggs with the cheese and a little of the pasta cooking water to create a creamy consistency.

How Do You Prevent The Eggs From Scrambling When Making Delia Smith’s Spaghetti Carbonara?

To prevent the eggs from scrambling in Delia Smith’s spaghetti carbonara, it’s important to remove the pasta from the heat before adding the egg mixture. Gradually mix the hot pasta into the beaten eggs, allowing the residual heat to gently cook the eggs into a creamy sauce. Also, be sure to toss the pasta and egg mixture quickly to ensure a smooth texture.

Can I Substitute Pancetta With Bacon In Delia Smith’s Spaghetti Carbonara Recipe?

Yes, you can substitute pancetta with bacon in Delia Smith’s spaghetti carbonara recipe. While pancetta offers a more traditional Italian flavor, unsmoked back bacon can work well as a substitute, providing a similar texture and taste. Just be sure to cook the bacon until crispy for the best result.