Hairy Bikers’ Turkey Curry Recipe

The Hairy Bikers’ Turkey Curry is a hearty, flavorful dish that takes leftover turkey from your holiday meals and transforms it into something completely new and delicious. This recipe is a fantastic way to use up any leftover turkey, providing a comforting and vibrant curry packed with a variety of spices and a rich, creamy texture. It’s perfect for a cold winter evening or any time you have turkey leftovers, and it delivers all the depth of flavor you might expect from a traditional curry.

The Hairy Bikers, a popular UK cooking duo known for their approachable and comforting recipes, created this dish as part of their post-holiday cooking repertoire. The turkey curry is often made using a base of onions, garlic, and ginger, with plenty of aromatic spices like cumin, coriander, and turmeric, which add layers of warmth and complexity to the dish. To top it all off, coconut milk is added for richness, creating a perfect balance with the spices.

Hairy Bikers’ Turkey Curry Recipe

Ingredients Needed

To make Hairy Bikers’ Turkey Curry, you will need the following ingredients:

1. Leftover Turkey – About 400g of turkey, cut into bite-sized pieces. You can use any part of the turkey, though the breast is commonly used.
2. Onions – 2 medium-sized onions, finely chopped. Onions form the base of the curry’s flavor.
3. Garlic – 3 cloves, minced. Garlic adds an aromatic layer to the curry’s foundation.
4. Fresh Ginger – A 2-inch piece, grated or finely chopped. Ginger brings a sharp, spicy freshness that brightens the curry.

5. Ground Spices

   • 1 tsp ground cumin
   • 1 tsp ground coriander
   • 1 tsp turmeric
   • 1 tsp garam masala (optional, for an extra boost of spice)
6. Chili Powder – ½ tsp, or more for heat preference.
7. Tomatoes – 2 large tomatoes, chopped, or 1 can of chopped tomatoes.
8. Coconut Milk – 400ml can, for a creamy, rich base.
9. Vegetable or Chicken Stock – 200ml, to create the right consistency for the curry sauce.
10. Olive Oil – For sautéing the vegetables.
11. Salt and Pepper – To taste.
12. Fresh Cilantro (Coriander) – A small bunch for garnish, adding a fresh, herbal note to finish.
13. Lemon – For squeezing over the top, bringing acidity to balance the rich coconut milk.

Equipment Needed

To prepare Hairy Bikers’ Turkey Curry, you will need the following kitchen tools and equipment:

1. Large Saucepan or Dutch Oven – This will be your main cooking vessel, where all the ingredients will be simmered together to create the curry.
2. Knife and Chopping Board – For chopping the vegetables (onions, tomatoes, and ginger).
3. Grater – For grating the fresh ginger, which adds a zingy freshness to the curry.
4. Wooden Spoon – For stirring the curry as it cooks, helping to meld the spices together.
5. Can Opener – If using canned tomatoes or coconut milk, this tool will be essential.
6. Measuring Spoons – For accurately measuring out the ground spices.
7. Ladle or Serving Spoon – For serving the curry once it’s done.

Step-by-Step Guide To Make Hairy Bikers’ Turkey Curry

Step 1: Prepare The Ingredients

Start by chopping your onions, garlic, and ginger. Grate the fresh ginger if you haven’t done so already.

Chop your tomatoes or open your canned tomatoes and set them aside. Cut the leftover turkey into bite-sized pieces, ensuring they are ready to be added to the curry.

Step 2: Sauté The Base Vegetables

In a large saucepan or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onions and cook them for about 5 minutes, stirring occasionally, until they become soft and translucent. Next, add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

Step 3: Add The Spices

Now, add the ground cumin, coriander, turmeric, and chili powder. Stir well to coat the onions, garlic, and ginger with the spices. You’ll begin to smell the aromatic spices releasing their oils-this is where the magic happens!

Step 4: Add Tomatoes And Simmer

Add the chopped tomatoes (or canned tomatoes) to the pan, and stir everything together. Let the mixture simmer for 5-7 minutes, allowing the tomatoes to break down and create a flavorful base. Stir occasionally to prevent anything from sticking to the bottom.

Step 5: Add The Coconut Milk And Stock

Pour in the coconut milk and stock, stirring everything to combine. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Step 6: Add The Turkey

Once the sauce has thickened, add your leftover turkey pieces to the pan. Stir them into the sauce, making sure they are evenly coated with the curry mixture. Let the turkey heat through in the sauce for about 5-10 minutes.

Step 7: Season And Garnish

Taste your curry and adjust the seasoning with salt and pepper. If you like a little more heat, you can add more chili powder at this point. Once you’re satisfied with the flavor, serve the curry hot, garnished with fresh cilantro (coriander) and a squeeze of lemon juice for an extra burst of freshness.

Mastering The Recipe: Tips And Tricks

1. Use Fresh Turkey: While leftover turkey is perfect for this curry, using fresh cooked turkey or even chicken will work well. If using fresh meat, simply cook it through in the curry rather than heating up leftovers.
2. Customize the Heat Level: The amount of chili powder can be adjusted to suit your taste. If you prefer a milder curry, use less or skip it altogether. You can always add some fresh green chilies for a more intense kick.
3. Add Vegetables for Extra Flavor: Feel free to add other vegetables like bell peppers, spinach, or peas to your curry. They will enhance the texture and nutritional value of the dish.
4. Make it Vegan: For a vegan version, simply swap the turkey for chickpeas, tofu, or extra vegetables. You can also use plant-based coconut yogurt instead of the coconut milk for a lighter option.
5. Serve with Rice or Flatbreads: Pair the curry with basmati rice, naan, or chapati to complete the meal. The curry sauce will go wonderfully with these sides, making for a filling and satisfying dish.

Hairy Bikers’ Turkey Curry is a brilliant and delicious way to make use of leftover turkey, transforming it into a flavorful, aromatic dish. The blend of warm spices, creamy coconut milk, and tender turkey is sure to satisfy your cravings for a hearty, comforting meal.

This curry is a versatile recipe-feel free to experiment with different vegetables or spices to make it your own. Whether it’s after the holiday season or any time you have leftover turkey, this curry will quickly become a go-to favorite for both taste and convenience. Enjoy it with your choice of sides, and savor every bite!.

Simple Twists On Hairy Bikers’ Turkey Curry Recipe

The Hairy Bikers’ Turkey Curry recipe is a wonderful, hearty dish that’s perfect for utilizing leftover turkey, particularly after a festive meal like Thanksgiving or Christmas. This recipe already offers a tasty and warming curry, but if you’re looking to add a personal twist or experiment with ingredients, there are several ways you can customize it.

1. Spice It Up:
   One of the easiest ways to change the flavor profile is by adjusting the spices. While the traditional Hairy Bikers’ version uses a comforting blend of curry powder, cumin, and coriander, you can experiment with adding:

   • Fresh ginger and garlic: For a fresher, zingier kick.
   • Chili: If you enjoy heat, add fresh or dried red chilies or a touch of chili flakes.
   • Garam masala: A classic Indian spice mix that will deepen the flavor of your curry, making it more aromatic and complex.

2. Add Vegetables:
   Turkey curry is already a savory, protein-packed dish, but incorporating more veggies can enhance both the flavor and nutrition. Consider adding:

   • Sweet potatoes: Their sweetness contrasts beautifully with the spices.
   • Spinach or kale: For added greens that provide texture and balance to the curry’s richness.
   • Peas or carrots: To introduce a pop of color and extra sweetness.

3. Creamy Alternatives:
   The Hairy Bikers’ version typically uses yogurt or coconut milk to achieve its creamy texture. You can switch it up with different dairy or non-dairy options, such as:

   • Cashew cream: If you’re looking for a nutty, creamy texture that’s dairy-free.
   • Almond milk: A slightly lighter alternative to coconut milk that will still provide a lovely creaminess.
   • Crème fraîche or sour cream: For a tangy twist that complements the heat from the curry spices.

4. Citrus Kick:
   Adding a bit of citrus can brighten up the dish. Try stirring in some lime juice or lemon juice at the end of cooking, or even garnish the curry with zest for an aromatic lift. The acidity will balance the rich, warming curry and elevate the flavors.

5. Toppings and Garnishes:
   Finishing your curry with a sprinkle of fresh herbs or toppings can add a delightful contrast in texture. Some options include:

   • Fresh cilantro: Its herbaceous note works wonderfully with the curry spices.
   • Toasted coconut flakes: A sweet, nutty crunch that adds depth.
   • Chopped nuts (almonds or cashews): For a satisfying crunch.

How To Properly Store Leftovers

Storing leftovers properly is essential to maintaining both the flavor and safety of your turkey curry. Here are some key tips on how to store your curry and make the most of your leftovers:

1. Cool Before Storing:
   Before storing your curry, allow it to cool to room temperature. This prevents condensation from forming inside the storage container, which can lead to sogginess or spoilage.

2. Airtight Containers:
   Use airtight containers to store the curry. This helps preserve its flavors and prevents it from absorbing any odors from the fridge. Divide the curry into smaller portions if you plan to eat it over several days.

3. Refrigeration:
   If you plan to eat the curry within the next 3-4 days, it can be safely stored in the fridge. Be sure to consume it within this time frame to ensure food safety and optimal taste.

4. Freezing for Long-Term Storage:
   If you have more leftovers than you can consume in a few days, freezing is a great option. Portion the curry into freezer-safe containers or resealable bags, and label them with the date. Turkey curry can be frozen for up to 3 months. When you’re ready to eat, defrost it in the fridge overnight and reheat thoroughly on the stove.

5. Reheating:
   When reheating your curry, do so thoroughly to kill any potential bacteria. Heat the curry in a pot over medium heat, stirring frequently. If it appears too thick after being refrigerated or frozen, add a bit of water or stock to loosen it up.

What To Eat With Hairy Bikers’ Turkey Curry?

While the turkey curry itself is hearty and flavorful, pairing it with complementary sides can elevate your meal and balance the spices. Here are some delicious ideas to serve alongside your turkey curry:

1. Rice

   • Basmati Rice: The traditional accompaniment to curry. Its fragrant aroma and fluffy texture soak up the sauce beautifully.
   • Coconut Rice: For an extra tropical touch, cook your rice with coconut milk for a rich and slightly sweet flavor.
   • Naan or Roti: Warm, pillowy naan or crispy roti bread can be used to scoop up the curry, adding a comforting texture to the meal.

2. Vegetable Sides

   • Cucumber Raita: A cooling yogurt-based side dish with cucumber, mint, and spices. The coolness of the raita balances the heat of the curry.
   • Indian-style Roasted Vegetables: Roasted cauliflower, sweet potatoes, or carrots tossed with cumin and turmeric can provide a flavorful contrast to the curry.

3. Salads

   • Kachumber Salad: A fresh salad made with chopped tomatoes, onions, cucumber, and a squeeze of lemon juice. Its freshness cuts through the richness of the curry.
   • Simple Green Salad: A light salad with mixed greens, dressed with a tangy vinaigrette, can offer a refreshing break from the heavier curry.

4. Pickles And Chutneys

   • Mango Chutney: A sweet and tangy chutney pairs perfectly with curry. The sweetness of mango chutney complements the spiciness of the dish.
   • Lime or Lemon Pickle: If you prefer something spicier and more sour, a tangy pickle can enhance the flavors and provide a burst of acidity.

Conclusion

The Hairy Bikers’ Turkey Curry is a versatile and comforting dish, perfect for utilizing leftovers or creating a brand-new meal. By adding a few simple twists, you can customize the recipe to suit your taste preferences, whether you’re looking for more spice, creaminess, or vegetables.

Proper storage is crucial to ensure your leftovers remain fresh and safe to eat, and pairing the curry with complementary sides like rice, salads, and pickles can make the meal even more enjoyable. Whether you’re making it for a special occasion or just using up leftover turkey, this dish will undoubtedly satisfy and delight your taste buds!.

FAQs

What Ingredients Are Needed For The Hairy Bikers’ Turkey Curry?

The Hairy Bikers’ Turkey Curry recipe requires a variety of ingredients, including turkey breast (cut into chunks), onions, garlic, ginger, red chili, and a mix of spices such as curry powder, turmeric, cumin, and coriander. You will also need tomatoes (canned or fresh), coconut milk, and chicken stock to create a rich and flavorful sauce. For added depth, you can include fresh cilantro, lemon juice, and a bit of sugar to balance the flavors.

Can I Use Leftover Turkey For The Hairy Bikers’ Turkey Curry?

Yes, leftover turkey is perfect for this recipe. The Hairy Bikers’ Turkey Curry is actually a great way to repurpose leftover turkey after a roast.

Simply cut the turkey into bite-sized chunks and add it to the curry base during the final stages of cooking, allowing the meat to absorb the rich flavors of the sauce. This method ensures the turkey remains tender and flavorful.

How Long Does It Take To Prepare And Cook The Hairy Bikers’ Turkey Curry?

The preparation time for the Hairy Bikers’ Turkey Curry is approximately 15-20 minutes, depending on how finely you chop the ingredients. Cooking the curry itself typically takes around 30-40 minutes.

The total time from start to finish is about an hour, making it a relatively quick and easy meal. If you use leftover turkey, the cooking time may be even shorter since the meat only needs to be heated through.