Hairy Bikers’ Carrot And Coriander Soup Recipe

The Hairy Bikers’ Carrot and Coriander Soup is a delightful and warming dish that has become a staple in many homes due to its hearty, yet simple nature. Created by the famous British duo, Si King and Dave Myers (known collectively as the Hairy Bikers), this soup embodies their love for comfort food with a healthy twist.

It combines the natural sweetness of carrots with the vibrant flavor of fresh coriander, making it both delicious and nutritious. Perfect for any time of year, this soup is especially cherished in cooler months for its comforting warmth. The balance of flavors and textures, with a smooth yet slightly chunky consistency, makes it a satisfying and wholesome choice for both lunch and dinner.

This soup is not just tasty but also very flexible in terms of ingredients, allowing for the addition of spices, a touch of cream, or even croutons for extra crunch. The Hairy Bikers have crafted it with simplicity in mind, making it ideal for both beginner cooks and those with a bit more experience. The recipe uses affordable ingredients that are easily accessible, making it perfect for a mid-week meal when you want something quick, healthy, and filling.

Hairy Bikers’ Carrot And Coriander Soup Recipe

Ingredients Needed

To make Hairy Bikers’ Carrot and Coriander Soup, you’ll need the following ingredients:

1. Carrots (500g) – The primary ingredient in the soup, providing natural sweetness and a rich, smooth texture.
2. Onion (1 large) – Adds depth and a mild savory base to the soup.
3. Garlic (2 cloves) – For a hint of aromatic flavor.
4. Coriander (fresh, a small bunch) – The fresh leaves will infuse the soup with a bright, citrusy flavor that complements the sweetness of the carrots.
5. Vegetable stock (1 liter) – The base liquid that forms the body of the soup. You can use either store-bought stock or make your own for a more personalized touch.
6. Olive oil (1 tablespoon) – For sautéing the vegetables and adding richness.
7. Salt and pepper – To taste, for seasoning.
8. Optional: A dollop of cream or a swirl of yogurt – For added creaminess and richness, especially if you want a velvety texture.
9. Optional: Croutons or a sprinkle of roasted seeds – For added crunch and texture.

This list of ingredients ensures that the soup is simple, wholesome, and full of flavor without the need for excessive seasoning or fancy ingredients. The beauty of this recipe lies in its ability to bring out the natural flavors of the ingredients without overwhelming them.

Equipment Needed

Making the Hairy Bikers’ Carrot and Coriander Soup requires just a few basic kitchen tools. Here’s what you’ll need:

1. Sharp knife – To chop the carrots, onion, and garlic.
2. Chopping board – To provide a stable surface for chopping.
3. Large saucepan or pot – To cook the vegetables and soup base. It should be big enough to comfortably hold the soup as it simmers.
4. Ladle – For serving the soup.
5. Immersion blender (stick blender) – For blending the soup into a smooth consistency. If you don’t have one, you can use a regular blender or food processor in batches.
6. Wooden spoon – For stirring the soup while it cooks.
7. Measuring spoons – To measure the olive oil and seasonings accurately.
8. Grater or zester (optional) – For adding finely grated fresh coriander stems or zest if you want an extra hit of flavor.

These basic tools make the process easy and straightforward, with minimal cleanup. The use of an immersion blender is particularly convenient as it allows you to blend the soup directly in the pot, avoiding the need to transfer hot soup to a separate blender.

Step-by-Step Guide To Make Hairy Bikers’ Carrot And Coriander Soup

Step 1: Prepare The Vegetables

• Peel and chop the carrots into small chunks. This will help them cook more quickly and evenly.
• Dice the onion and garlic finely. These ingredients will form the aromatic base of the soup.
• Roughly chop the coriander, setting aside a few sprigs for garnish.

Step 2: Cook The Vegetables

• Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for about 5 minutes until softened and fragrant.
• Add the chopped carrots and cook for an additional 5 minutes, stirring occasionally. This helps to release the natural sugars from the carrots, intensifying their flavor.

Step 3: Add The Stock And Simmer

• Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the carrots are tender.

Step 4: Blend The Soup

• Once the carrots are tender, remove the soup from the heat. Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, you can blend only part of the soup and leave some of the vegetables whole for added texture.
• Taste the soup and season with salt and pepper to taste.

Step 5: Add The Fresh Coriander

• Stir in the chopped fresh coriander and allow the heat from the soup to wilt the leaves. This will release the full flavor of the coriander without overcooking it.

Step 6: Serve

• Ladle the soup into bowls, and garnish with a few sprigs of fresh coriander. If desired, you can also add a dollop of cream or a swirl of yogurt for extra creaminess.
• Serve with crusty bread or croutons on the side for a complete meal.

Mastering The Recipe: Tips And Tricks

• Customizing the Flavors: If you want to experiment with flavors, consider adding a pinch of ground cumin, ginger, or chili flakes to introduce a different depth to the soup. A squeeze of fresh lemon juice at the end can brighten the flavors as well.
• Creaminess: For a richer soup, you can add a splash of cream or coconut milk towards the end of cooking. This will give the soup a velvety texture that pairs wonderfully with the earthy carrots.
• Batch Cooking: This soup is perfect for making in large quantities. It stores well in the fridge for up to 3 days, and it can be frozen for up to 3 months. Just reheat it gently before serving.
• Texture: If you prefer a super-smooth texture, pass the soup through a fine mesh sieve after blending for a silky-smooth finish.
• Vegan Version: For a vegan twist, ensure you use a plant-based stock and skip the cream or substitute it with coconut cream.

Hairy Bikers’ Carrot and Coriander Soup is a testament to the duo’s ability to create delicious, wholesome dishes that are both simple and satisfying. With minimal ingredients and effort, you can create a dish that’s full of flavor and perfect for cozying up on a cold day.

The balance of sweet carrots and fragrant coriander is both comforting and vibrant, making it a hit for all ages. Whether you stick to the classic recipe or add your own twists, this soup is sure to become a regular in your cooking repertoire.

Simple Twists On Hairy Bikers’ Carrot And Coriander Soup Recipe

Hairy Bikers’ Carrot and Coriander Soup is a wonderfully comforting and simple dish that packs both flavor and nutrients. However, sometimes it’s fun to experiment with recipes and add your own twist to make the dish feel more unique or fit your taste preferences. Here are some simple but delicious twists to try:

1. Add a Spicy Kick:
   If you enjoy a little heat, consider adding a pinch of ground cumin or chili flakes to the soup. The warmth of cumin complements the earthiness of carrots, while chili flakes can bring a delightful level of spice without overwhelming the flavors.

2. Make It Creamier:
   For an extra creamy texture, blend in some coconut milk or cream. Coconut milk not only increases the richness of the soup but also adds a subtle tropical flavor that enhances the carrot and coriander combination. If you want a more indulgent version, use double cream for a silky smooth consistency.

3. Roast the Carrots:
   Instead of boiling the carrots, roast them first. Roasting brings out their natural sweetness and adds a caramelized depth to the soup. Simply toss the chopped carrots with olive oil, salt, and pepper, then roast in a preheated oven at 400°F (200°C) for about 25-30 minutes until tender before blending them into the soup.

4. Herb Variations:
   While coriander is the star of the show, you can play with other herbs to add depth. Try a mix of parsley, thyme, or even a dash of basil to give the soup a unique twist. For a more robust flavor, add some fresh dill, especially if you’re pairing it with fish or chicken.

5. Add Some Crunch:
   After blending the soup, top it with crunchy croutons, roasted pumpkin seeds, or a sprinkle of toasted pine nuts. This adds texture and visual appeal while enhancing the overall flavor profile with the nutty crunch.

6. Incorporate Other Vegetables:
   While carrots are the primary vegetable in this soup, you can easily introduce other ingredients to boost the soup’s nutritional content. Add parsnips, sweet potatoes, or even butternut squash for variety. These vegetables have similar textures and will complement the soup’s flavor profile.

How To Properly Store Leftovers

Storing leftover soup properly is key to maintaining its taste, texture, and freshness. Here are some tips on how to do so effectively:

1. Cool Down the Soup:
   Before storing any leftover soup, ensure it cools down completely. Allow the soup to come to room temperature before transferring it into containers. If you want to speed up the cooling process, divide the soup into smaller portions.

2. Store in Airtight Containers:
   Once cooled, pour the soup into airtight containers to keep out air and moisture, which can cause spoilage. Glass jars or plastic containers with tight-fitting lids work well. For extra freshness, consider covering the container with a layer of plastic wrap before sealing the lid.

3. Refrigerate Or Freeze

   • Refrigerate: If you plan to eat the leftovers within the next 3-4 days, store the soup in the refrigerator. This will keep it fresh, and it’s perfect for reheating on a busy day.
   • Freeze: For longer storage, freeze the soup in freezer-safe containers. Make sure to leave a little space at the top of the container to allow for expansion as the soup freezes. Most soups freeze well and can last for up to 3 months.

4. Label and Date:
   Whether you’re refrigerating or freezing, label the containers with the date you made the soup. This helps ensure you use the soup within the recommended time frame and reduces food waste.

5. Reheating:
   When reheating, it’s important to heat the soup thoroughly. If reheating from frozen, let the soup thaw in the fridge overnight, or reheat it directly on the stove over low heat, stirring occasionally. If you’re using a microwave, make sure to stir the soup at intervals to ensure even heating.

What To Eat With Hairy Bikers’ Carrot And Coriander Soup?

The warm and savory nature of Hairy Bikers’ Carrot and Coriander Soup makes it versatile for pairing with a wide variety of dishes. Whether you want a light side or a more substantial meal, here are some ideas:

1. Crusty Bread:
   A classic pairing with any soup, especially one with a creamy consistency like this one. Opt for a thick slice of fresh, warm crusty bread or a baguette. You can spread a little butter or dip it directly into the soup for a comforting experience.

2. Grilled Cheese Sandwich:
   The rich, melty cheese and crispy, buttery bread contrast beautifully with the smooth texture of the carrot and coriander soup. A well-made grilled cheese sandwich with a sharp cheddar or tangy Gruyère elevates the meal.

3. Roasted Chicken:
   For a more substantial meal, pair the soup with roasted chicken. The savory, crispy skin and juicy meat complement the soup’s sweetness and freshness, creating a balanced, satisfying dish. You could even top the soup with shredded chicken for added protein.

4. Salad:
   A light, fresh salad made with greens like spinach, arugula, or mixed greens is the perfect complement to the heartiness of the soup. Dress the salad with a citrus vinaigrette or balsamic glaze to add a tangy contrast to the creamy soup.

5. Quinoa or Rice:
   For a gluten-free option, serve the soup with a side of quinoa or brown rice. These grains provide a chewy texture that contrasts nicely with the smoothness of the soup and add additional fiber to the meal.

6. Cheese and Crackers:
   For a simpler and quicker pairing, enjoy the soup with an assortment of cheeses and crisp crackers. The saltiness of the cheese and crunchiness of the crackers are perfect for dipping or nibbling between spoonfuls of soup.

Conclusion

Hairy Bikers’ Carrot and Coriander Soup is a classic, flavorful dish that can be easily customized to suit a variety of tastes. Whether you’re experimenting with spices, adding creaminess, or roasting the vegetables for extra flavor, there’s no shortage of ways to make this dish your own.

Storing leftovers properly ensures you can enjoy this dish throughout the week, and pairing it with sides like crusty bread, grilled cheese sandwiches, or roasted chicken takes it to the next level. No matter how you serve it, this soup is a perfect choice for any occasion, from a cozy evening at home to a light lunch.

FAQs

What Ingredients Are Needed For The Hairy Bikers’ Carrot And Coriander Soup?

To make the Hairy Bikers’ Carrot and Coriander Soup, you will need the following ingredients: 1 tablespoon of olive oil, 1 onion (chopped), 1 garlic clove (minced), 500g of carrots (peeled and chopped), 750ml of vegetable stock, a bunch of fresh coriander, salt, and pepper to taste. Some recipes may also suggest adding a bit of cream or yogurt for extra creaminess, but that is optional.

How Do You Prepare The Hairy Bikers’ Carrot And Coriander Soup?

To prepare the soup, start by heating the olive oil in a large pan over medium heat. Add the chopped onion and garlic, and cook until softened.

Next, add the chopped carrots and cook for a few more minutes. Pour in the vegetable stock, bring it to a boil, then reduce the heat and let it simmer for around 20 minutes, or until the carrots are tender.

Once the carrots are cooked, add fresh coriander leaves and blend the soup until smooth. Season with salt and pepper to taste. Optionally, you can swirl in some cream or yogurt before serving.

Can I Freeze The Hairy Bikers’ Carrot And Coriander Soup?

Yes, the Hairy Bikers’ Carrot and Coriander Soup freezes well. After preparing and cooling the soup, transfer it to an airtight container or freezer bags, making sure to leave some space for expansion.

It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat on the stovetop or in the microwave. If you added cream or yogurt, you may want to stir it in after reheating, as dairy can sometimes separate after freezing.