Hairy Bikers’ Venison Casserole Recipe

The Hairy Bikers’ Venison Casserole is a heartwarming, flavorful dish crafted by the popular British duo, Si King and Dave Myers, also known as the Hairy Bikers. This dish features venison, a lean and rich meat, slow-cooked to perfection with a mix of vegetables, aromatic herbs, and a rich sauce. The casserole is known for its deep, comforting flavors and is perfect for colder months, making it an ideal dish for gatherings or a cozy evening at home.

Venison is a great choice for those who enjoy red meat but are looking for a leaner alternative to beef or lamb. The Hairy Bikers’ recipe elevates venison with the use of wine, stock, and herbs, allowing the flavors to meld and intensify during the slow-cooking process. The result is a tender, melt-in-your-mouth dish that is both nutritious and indulgent.

Hairy Bikers’ Venison Casserole Recipe

Ingredients Needed

To make the Hairy Bikers’ Venison Casserole, you’ll need a variety of ingredients to bring out the best in the venison and create a flavorful, satisfying dish. The following ingredients are typically required:

1. Venison Stew Meat – 500g-800g, cut into chunks. Venison, being a lean meat, works well in slow-cooked dishes where the meat has time to tenderize.
2. Olive Oil – For browning the meat and sautéing the vegetables.
3. Onions – 2 medium onions, finely chopped, to provide sweetness and depth.
4. Carrots – 2 medium-sized, peeled and sliced, to add natural sweetness and texture to the dish.
5. Celery – 2 sticks, chopped, for aromatic flavor.
6. Garlic – 3-4 cloves, minced, to enhance the fragrance.
7. Red Wine – 1 glass (around 150ml) to deglaze the pan and provide a rich, savory flavor.
8. Beef or Game Stock – 500ml to form the base of the sauce.
9. Tomato Paste – 1 tablespoon to add a subtle tanginess and depth of flavor.
10. Bay Leaves – 2, for an aromatic undertone.
11. Thyme – A few sprigs of fresh thyme, or about 1 teaspoon of dried thyme.
12. Juniper Berries – 4-6, optional but recommended for their piney, resinous flavor that pairs beautifully with venison.
13. Salt and Pepper – For seasoning, to taste.
14. Potatoes (optional) – If you prefer a heartier casserole, you can add potatoes, either whole or chopped.

Equipment Needed

Before diving into the cooking process, make sure you have the following equipment on hand to ensure a smooth cooking experience:

1. Large Casserole Dish or Dutch Oven – A sturdy pot with a lid is ideal for slow-cooking the venison, trapping moisture and flavors inside.
2. Frying Pan – For browning the venison and sautéing the vegetables before adding them to the casserole.
3. Chopping Board and Knife – For preparing the vegetables and meat.
4. Wooden Spoon or Tongs – To stir and handle the ingredients.
5. Measuring Cups – To ensure precise amounts of liquid (wine, stock) are added.
6. Tin Foil or Lid – To cover the casserole while cooking in the oven or on the stove.

Step-by-Step Guide To Make Hairy Bikers’ Venison Casserole

1. Prepare the Ingredients: Begin by chopping the onions, carrots, celery, and garlic. Cut the venison into chunks, ensuring they’re roughly the same size for even cooking.
2. Brown the Venison: Heat a splash of olive oil in a large frying pan over medium-high heat. Add the venison chunks in batches (to avoid overcrowding) and brown them on all sides. Once browned, transfer the venison to the casserole dish.
3. Sauté the Vegetables: In the same pan, add a bit more oil if needed and sauté the onions, carrots, celery, and garlic until softened, about 5-7 minutes.
4. Deglaze with Wine: Pour in the red wine to deglaze the pan, scraping any browned bits from the bottom. Let the wine simmer for a minute or two to reduce slightly.
5. Assemble the Casserole: Add the sautéed vegetables and wine mixture to the casserole dish with the venison. Stir in the stock, tomato paste, bay leaves, thyme, juniper berries, salt, and pepper.
6. Cook the Casserole: Cover the casserole dish with a lid or foil and place it in the oven at 160°C (320°F) or cook on a low simmer on the stove for 2-3 hours, or until the venison is tender and the flavors are melded together. Stir occasionally and check for seasoning.
7. Optional Potatoes: If you are adding potatoes, you can either chop them and add them to the casserole at the start or boil them separately and serve them on the side.
8. Serve: Once the venison is tender and the sauce has thickened, remove the casserole from the heat. Discard the bay leaves and thyme sprigs. Serve the venison casserole with mashed potatoes, crusty bread, or rice to soak up the delicious sauce.

Mastering The Recipe: Tips And Tricks

• Marinating the Venison: If you have time, marinate the venison overnight in red wine, garlic, and herbs. This will help tenderize the meat and infuse it with extra flavor.
• Use a Slow Cooker: If you’re short on time, you can use a slow cooker. Simply brown the venison and sauté the vegetables as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours. This method will yield incredibly tender results.
• Adjust Seasonings: Taste and adjust the seasoning as you go. Adding a bit of balsamic vinegar or a splash of Worcestershire sauce towards the end of cooking can enhance the richness of the sauce.
• Choose the Right Venison: Depending on your budget, you can use different cuts of venison. Venison shoulder or leg is ideal for slow cooking, as it becomes tender and juicy over time.
• Vegetable Variations: Feel free to mix up the vegetables based on what you have available. Parsnips, swede, or even mushrooms can make great additions to the casserole.

The Hairy Bikers’ Venison Casserole is a robust and satisfying dish that brings out the best of this wild game meat. With tender venison, savory herbs, and a rich sauce, this recipe is perfect for cold weather or a special occasion. By following the step-by-step instructions and using the tips provided, you can easily create a dish that will impress your guests or become a comforting family favorite.

Simple Twists On Hairy Bikers’ Venison Casserole Recipe

The Hairy Bikers’ Venison Casserole is a hearty and flavorful dish, perfect for cold winter nights or when you want a comforting meal. While the original recipe is already rich with deep, meaty flavors, there are several simple twists you can add to make it your own.

1. Add Seasonal Vegetables: While the traditional recipe calls for onions, carrots, and parsnips, you can mix things up by adding other seasonal root vegetables. Think of sweet potatoes, turnips, or even butternut squash. These vegetables will bring a natural sweetness to the dish, complementing the savory venison.
2. Infuse with Herbs: Though rosemary and thyme are commonly used, you could switch it up with other herbs like bay leaves, sage, or juniper berries, which pair beautifully with venison. You can also experiment with fresh herbs at the end, such as parsley or coriander, to add a burst of freshness.
3. Upgrade the Liquids: Typically, venison casserole is made with red wine and stock, but consider swapping the wine for port or a rich stout beer. The richness of port will add a touch of sweetness, while stout will bring depth and an earthy note to the dish.
4. Add a Touch of Spice: If you’re in the mood for something a bit more adventurous, add a pinch of smoked paprika or a dash of cayenne pepper to bring in some subtle heat. This will add an intriguing flavor dimension that balances the richness of the venison.
5. Mushrooms for Umami: Adding mushrooms to the casserole will increase the umami depth. Go for wild mushrooms, such as chanterelles or porcini, to enhance the earthy flavors. Mushrooms work particularly well in game meat dishes like venison, complementing its robust flavor.
6. Serve with a Unique Side: Rather than serving the casserole with traditional mashed potatoes, try it with creamy polenta, buttery mashed celeriac, or even a rustic crusty bread to soak up the sauce.

These twists allow you to customize the dish to suit your preferences or to elevate the recipe based on seasonal ingredients.

How To Properly Store Leftovers

Storing leftovers properly is key to preserving the flavors and ensuring that your venison casserole stays fresh for the next day (or longer). Here are some essential tips for storing your leftover casserole:

1. Cool Down Quickly: After enjoying your casserole, allow it to cool to room temperature, but don’t leave it out for more than two hours to prevent bacteria growth. You can speed up the cooling process by dividing the casserole into smaller portions.
2. Airtight Containers: Store your casserole in airtight containers. Make sure the lid fits tightly to lock in the moisture and prevent the casserole from drying out. This also keeps the dish free from absorbing other odors in the fridge.
3. Refrigeration: Once cooled, place your casserole in the refrigerator if you plan to eat it within 3-4 days. Make sure your fridge is set to a temperature of 40°F (4°C) or lower to ensure food safety.
4. Freezing for Longer Storage: If you want to keep your venison casserole for longer, freezing is an option. Divide the casserole into individual portions and store them in freezer-safe containers or resealable freezer bags. When storing in bags, flatten the portions so they freeze evenly and thaw more quickly.
5. Labeling: Be sure to label the containers with the date so you know how long the leftovers have been stored. The casserole will last up to 3 months in the freezer without losing too much flavor or texture.
6. Reheating: When reheating, ensure that the casserole reaches a full boil or is piping hot throughout. You can reheat it on the stove or in the oven, covered with foil to retain moisture. If reheating from frozen, let it thaw in the fridge overnight, then follow the same reheating process.

By following these steps, you’ll be able to enjoy your venison casserole at its best even after storing it.

What To Eat With Hairy Bikers’ Venison Casserole?

The rich, savory nature of the venison casserole pairs wonderfully with various sides. Whether you’re aiming for a comforting and filling meal or something lighter to balance the flavors, here are some great side dish ideas:

1. Creamy Mashed Potatoes: The classic choice. Creamy mashed potatoes are perfect for soaking up the rich gravy from the venison casserole. You can even infuse them with roasted garlic or fresh herbs for an extra flavor boost.
2. Crispy Roasted Vegetables: A great way to balance out the richness of the casserole is with some crispy roasted vegetables. Carrots, parsnips, and Brussels sprouts, lightly drizzled with olive oil and roasted until golden and crisp, make for a delicious contrast.
3. Buttery Green Beans or Peas: A side of vegetables like green beans or peas brings a fresh, slightly sweet contrast. You can sauté them in butter and garlic, adding a little bit of lemon zest for freshness.
4. Crisp Salad: If you want something light, a fresh salad with a tangy vinaigrette will cut through the richness of the casserole. Opt for ingredients like arugula, spinach, or mixed greens, with some cherry tomatoes and a squeeze of lemon juice.
5. Crusty Bread: A loaf of rustic, crusty bread is perfect for mopping up the leftover sauce. Try a hearty sourdough or a French baguette, and serve it warm with a smear of butter.
6. Polenta or Celeriac Mash: For something a little different, creamy polenta or mashed celeriac are excellent choices. They have a subtle flavor that complements the deep, savory notes of the venison without overwhelming them.

Pairing your venison casserole with one or more of these sides will elevate the meal and provide balance, making each bite a harmonious experience.

Conclusion

The Hairy Bikers’ Venison Casserole is a comforting, rich dish that can be easily customized to suit your tastes or to take advantage of seasonal ingredients. Whether you choose to make simple twists by adding new vegetables, experimenting with different liquids, or incorporating fresh herbs, the options for personalization are endless.

Additionally, properly storing leftovers ensures that you can enjoy the dish again without losing flavor or texture. By following best practices for refrigeration and freezing, you can make the most out of your leftovers and enjoy the casserole for several days.

To accompany this hearty dish, consider sides like creamy mashed potatoes, roasted vegetables, or fresh salads that will balance out the richness of the venison. With these thoughtful additions, your meal will not only be delicious but also full of variety and textures.

Enjoy crafting your perfect venison casserole experience, and savor the hearty flavors with every bite.

FAQs

What Are The Key Ingredients In The Hairy Bikers’ Venison Casserole Recipe?

The Hairy Bikers’ venison casserole recipe features a rich and hearty blend of venison, carrots, onions, garlic, and herbs such as thyme and bay leaves. Additionally, it includes red wine and stock, which help create a deeply flavorful sauce.

The recipe also calls for a mix of root vegetables, such as parsnips and potatoes, to add texture and flavor to the dish. The venison is usually marinated before cooking to enhance its tenderness and richness.

How Long Does It Take To Cook The Hairy Bikers’ Venison Casserole?

The Hairy Bikers’ venison casserole typically requires a slow cooking process. The preparation time can take around 20-30 minutes, while the cooking time ranges from 2 to 3 hours.

The dish is simmered gently to allow the venison to become tender and to let the flavors meld together. It can be cooked in the oven at a low temperature or on the stovetop, depending on your preference.

Can I Substitute Venison With Another Meat In The Hairy Bikers’ Casserole Recipe?

Yes, while venison is the star ingredient in the Hairy Bikers’ casserole, you can substitute it with other meats like beef, lamb, or game meats such as boar. However, it’s important to note that venison offers a unique, slightly gamey flavor that may be hard to replicate with other meats. If substituting, consider marinating the meat for a longer period to tenderize it and enhance its flavor, especially if using a leaner meat like beef.