Hairy Bikers’ Boiled Fruit Cake Recipe

The Hairy Bikers’ Boiled Fruit Cake is a delicious, moist, and rich dessert that combines a blend of dried fruits, sugar, and spices into a perfect cake for any occasion. It’s a favorite among many because of its simplicity and its indulgent, hearty flavor. This cake is unique in that the fruit is boiled before being added to the batter, creating a softer and more flavorful result. The recipe is based on the famous British cooking duo, the Hairy Bikers, known for their accessible and fun cooking styles. The boiled fruit method infuses the cake with a rich depth of flavor while also ensuring a moist, dense texture that only improves with time.

The charm of this cake lies in its versatility. You can enjoy it as a traditional fruitcake, perfect for the holidays or as a treat for tea time. It’s also a great cake for making ahead because it stays fresh for several days or even weeks when stored properly.

Hairy Bikers’ Boiled Fruit Cake Recipe

Ingredients Needed

To make this delightful cake, you’ll need the following ingredients:

1. Mixed dried fruit – A blend of raisins, sultanas, currants, and chopped dried apricots or figs is typically used. This gives the cake its rich and chewy texture.
2. Dark brown sugar – Adds a deep, molasses-like sweetness that pairs well with the spices.
3. Butter – To create a tender crumb and add richness.
4. Water – Used to boil the dried fruit.
5. Bicarbonate of soda – Helps to lighten the cake and provide the correct texture.
6. Spices – Ground cinnamon, mixed spice, and nutmeg are traditional, but you can adjust based on your preference.
7. Self-raising flour – For a light, airy texture without the need for extra leavening agents.
8. Eggs – To bind the mixture together and provide structure.
9. Golden syrup or honey – A sweetener that enhances the moistness of the cake.
10. Optional – Chopped nuts (such as walnuts or almonds) or a splash of brandy for a boozy flavor.

Equipment Needed

Before you start baking, make sure you have the following kitchen essentials:

1. Saucepan – For boiling the dried fruit and sugar mixture.
2. Large mixing bowl – To combine all your ingredients.
3. Electric mixer or whisk – To beat the eggs and mix the cake batter (though hand mixing will work just fine).
4. Sifter – For sifting the self-raising flour and dry ingredients.
5. Cake tin – A round or square 8-inch cake tin, lined with parchment paper to prevent sticking.
6. Spatula – To fold the fruit into the batter and ensure everything is evenly distributed.
7. Cooling rack – For cooling the cake once it has finished baking.

Step-by-Step Guide To Make Hairy Bikers’ Boiled Fruit Cake

1. Prepare the dried fruit: Start by placing your mixed dried fruit into a large saucepan. Add water to cover the fruit and bring to a gentle boil. Let the fruit simmer for around 10 minutes until the water has mostly evaporated and the fruit has softened. Add the dark brown sugar and butter to the pan, stirring until the sugar dissolves and the butter melts. Set this mixture aside to cool for a few minutes.
2. Mix the dry ingredients: While the fruit is cooling, sift together your self-raising flour, bicarbonate of soda, and spices into a large mixing bowl. This will ensure that your cake has a light texture once baked.
3. Combine the wet ingredients: In another bowl, beat the eggs together. Once the fruit mixture has cooled slightly, stir in the golden syrup or honey for added sweetness. Add the beaten eggs into the cooled fruit mixture and mix well.
4. Fold the fruit mixture into the dry ingredients: Pour the cooled fruit mixture into the bowl of dry ingredients and stir gently with a spatula. Be sure to fold the fruit through evenly, ensuring no pockets of flour remain. If you want to add any optional ingredients like nuts or a splash of brandy, do so now.
5. Prepare the cake tin: Grease and line your cake tin with parchment paper. This will prevent the cake from sticking and help it come out easily once baked.
6. Bake the cake: Pour the batter into your prepared tin and smooth the top with a spatula. Bake the cake in a preheated oven at 150°C (130°C for fan ovens) or 300°F for about 2 hours. Check the cake after 1.5 hours by inserting a skewer into the center – it should come out clean when the cake is done. If necessary, leave it in the oven for a bit longer.
7. Cool the cake: Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes. After that, transfer it to a cooling rack to cool completely.

Mastering The Recipe: Tips And Tricks

1. Choosing the right fruit: The beauty of this recipe is in its flexibility. Use a combination of fruits you enjoy, such as dates, prunes, or even tropical dried fruits like mango. The more variety in the dried fruits, the richer the flavor profile.
2. Let it mature: This cake actually improves with time. Letting it rest for a day or two after baking allows the flavors to fully develop. Wrap it in wax paper and foil for an extra layer of protection, and store it in an airtight container to preserve its moisture.
3. Flavor variations: Feel free to experiment with different spices. For a more festive touch, add a pinch of ground cloves or some orange zest. You can also incorporate a small amount of alcohol, such as rum or brandy, into the mixture for an extra kick.
4. Don’t overmix: When combining the wet and dry ingredients, be careful not to overmix. This ensures your cake remains tender and moist rather than dense.
5. Adding a glaze: For a shiny, decorative finish, you can brush the cooled cake with a simple apricot jam glaze. Heat a spoonful of jam and lightly brush over the top of the cake before serving.

The Hairy Bikers’ Boiled Fruit Cake is a true crowd-pleaser and a must-try for anyone looking for a traditional, comforting cake. With its rich, fruity flavor and moist texture, this cake is perfect for the holiday season or whenever you’re in the mood for a homemade treat.

Whether enjoyed as a snack with tea or as a special dessert for a gathering, this cake is sure to impress. By following the simple steps and tips provided, you can master this easy yet delicious recipe and make a memorable cake every time. Happy baking!.

Simple Twists On Hairy Bikers’ Boiled Fruit Cake Recipe

The Hairy Bikers’ Boiled Fruit Cake recipe is a fantastic, hearty dessert, bursting with the rich flavors of dried fruits, spices, and a generous dose of tea. While the original recipe is delicious on its own, there are several creative twists you can make to personalize and elevate it to new levels of flavor.

1. Add Nuts for Extra Crunch:

To give your fruit cake some added texture and a nutty depth, consider adding a mix of chopped walnuts, almonds, or pecans. Nuts can provide a pleasant contrast to the soft and chewy fruit, making every bite more satisfying. A handful of toasted nuts stirred in after boiling the fruit mixture will enhance the flavor profile and bring out the cake’s earthy undertones.

2. Use a Different Tea:

The Hairy Bikers’ recipe calls for tea as a base for boiling the fruit. While black tea is the classic choice, you can experiment with herbal teas or flavored blends.

Try Earl Grey tea for a citrusy twist, or opt for chai for a spicier, more fragrant approach. Each tea variety will impart its own unique flavors to the cake, giving it a distinct personality.

3. Spice It Up:

Although the traditional recipe calls for cinnamon and mixed spice, you can easily play around with different spices. Nutmeg, ginger, and allspice are great additions to the usual flavor combination. If you want a more exotic flavor, add some ground cardamom or even a pinch of saffron for a luxurious, aromatic touch.

4. Incorporate Citrus Zest:

Adding a bit of orange or lemon zest to the fruit mixture will introduce a refreshing tang that balances out the sweetness of the dried fruits. The citrus zest also brightens the overall flavor, making it even more inviting. For an even deeper citrus flavor, consider incorporating a little bit of citrus juice as well.

5. Swap the Dried Fruits:

While raisins, sultanas, and currants are traditional, you can make the fruit cake uniquely yours by switching up the dried fruits. Try dried apricots, prunes, or cranberries for a tart contrast to the sweetness of the cake. Chopped dates will also add richness and a caramel-like flavor, enhancing the cake’s overall depth.

6. Add Alcohol:

For a more indulgent version, consider soaking the dried fruits in a splash of brandy, rum, or sherry overnight before boiling them with the tea. This addition can transform the cake, making it perfect for festive occasions. The alcohol will complement the spices, adding an extra layer of warmth and complexity.

How To Properly Store Leftovers

Once you’ve baked the perfect Boiled Fruit Cake, the key to preserving its deliciousness is proper storage. Fruit cakes tend to improve in flavor as they age, and with the right care, they can last for weeks-or even longer.

1. Cool Before Storing:

Allow the cake to cool completely on a wire rack before storing it. If you store it while still warm, the moisture from the cake can cause condensation, which may lead to a soggy texture and promote mold growth.

2. Wrap It Well:

Once the cake has cooled, wrap it tightly in wax paper or parchment paper. Then, wrap it again with a layer of plastic wrap to ensure it remains airtight. If you have more than one cake, you can store them separately, ensuring that each is wrapped carefully to prevent any exposure to air.

3. Store in an Airtight Container:

To maintain the freshness of your fruit cake, place it in an airtight container. This will help preserve its moisture while preventing it from drying out. If you’re storing multiple cakes or large portions, use a container that’s spacious enough to avoid compressing the cake, as this can alter its texture.

4. Keep It in a Cool, Dark Place:

Fruit cake is best stored in a cool, dry, and dark location. A pantry or cupboard works well, but avoid storing it in places that are too warm, as excessive heat can cause the cake to spoil more quickly. Ideally, you want to keep it at room temperature.

5. Revisit the Cake:

Occasionally, you might want to check the cake for signs of drying out or any changes in texture. If you notice it becoming dry, you can "feed" the cake with a splash of rum, brandy, or another alcohol of your choice. Simply poke a few holes in the cake with a skewer and pour in a tablespoon or so of the alcohol, then wrap it up again.

6. Freezing for Long-Term Storage:

If you want to store the cake for an extended period (up to 3 months), freezing is an option. After wrapping it tightly in plastic wrap and foil, place it in a freezer-safe bag or container.

To defrost, leave it at room temperature for several hours or overnight. Do not microwave or heat it in the oven to speed up the process, as this can dry out the cake.

What To Eat With Hairy Bikers’ Boiled Fruit Cake?

Pairing the Hairy Bikers’ Boiled Fruit Cake with the right accompaniments can elevate the experience, turning it into a delightful treat. Whether you’re serving it for afternoon tea, dessert, or as a festive snack, there are a variety of ways to enjoy this moist, flavorful cake.

1. A Cup of Tea or Coffee:

The simplest and most comforting pairing is a hot drink. A traditional English breakfast tea, perhaps with a splash of milk, complements the cake’s richness and spiciness perfectly. For coffee lovers, a smooth espresso or a mild cappuccino can balance the sweetness of the cake, offering a contrast in both flavor and texture.

2. Fresh Cream or Clotted Cream:

Nothing beats a thick dollop of fresh cream or clotted cream served alongside your fruit cake. The richness of the cream works beautifully with the spiced and fruity cake, creating a luxurious mouthfeel. For an even more indulgent treat, a drizzle of honey or maple syrup on top will add a touch of sweetness and complexity.

3. Cheese and Fruit:

If you’re aiming for a more savory experience, pair your fruit cake with a slice of sharp cheese, such as cheddar or stilton. The saltiness and tang of the cheese balance the sweetness of the fruit cake, making for an interesting contrast. Add a few slices of fresh apple or pear on the side to brighten the plate.

4. Ice Cream:

For an indulgent dessert option, serve the fruit cake with a scoop of vanilla ice cream. The cold creaminess of the ice cream complements the warm, spiced cake. You can also try other flavors, such as cinnamon or salted caramel, to enhance the overall taste experience.

5. A Glass of Wine:

A glass of dessert wine such as Port, Sherry, or even a rich red wine like Zinfandel pairs well with the cake’s depth of flavor. The wine’s sweetness and complex notes complement the spiced richness of the cake, making it an ideal match for a cozy evening or a festive celebration.

Conclusion

The Hairy Bikers’ Boiled Fruit Cake is a beloved recipe, known for its hearty texture and deeply satisfying flavor. With the versatility to customize with spices, nuts, or even a touch of alcohol, this cake can cater to various preferences and elevate any occasion.

The key to long-lasting enjoyment lies in how you store it-keeping it airtight and in a cool, dry space will allow the cake to mature, enhancing its flavor over time. Whether you pair it with a cup of tea, a spoonful of cream, or even a glass of wine, this fruit cake is a delightful treat that’s sure to bring warmth and joy to any moment.

FAQs

What Makes The Hairy Bikers’ Boiled Fruit Cake Different From Traditional Fruit Cakes?

The Hairy Bikers’ Boiled Fruit Cake stands out because of its unique cooking method. Instead of the traditional creaming of butter and sugar, the fruit and other ingredients are boiled together in a pot before being baked. This method makes the cake moist and rich in flavor, while also simplifying the preparation process compared to other fruit cake recipes.

Can I Substitute Ingredients In The Hairy Bikers’ Boiled Fruit Cake Recipe?

Yes, you can customize the Hairy Bikers’ Boiled Fruit Cake to suit your taste or dietary preferences. For example, you can swap out the dried fruits for others, like cranberries or apricots, or use a mix of nuts.

If you’re looking for a dairy-free version, you can substitute butter with margarine or a plant-based alternative. Just make sure the consistency and cooking times are maintained for the best result.

How Long Does The Hairy Bikers’ Boiled Fruit Cake Take To Prepare And Bake?

The preparation time for the Hairy Bikers’ Boiled Fruit Cake is relatively short, taking around 15-20 minutes to chop the fruit and gather your ingredients. The boiling of the fruit and other ingredients adds around 30 minutes to the process.

After that, baking takes approximately 1.5 to 2 hours, depending on the size of the cake and the oven. Allow the cake to cool before serving to let the flavors fully develop.