Delia Smith’s Chicken Basque Recipe

Delia Smith’s Chicken Basque is a comforting and flavorful dish that brings together a variety of Mediterranean ingredients, particularly from the Basque region of Spain. Known for her clear and approachable cooking style, Delia Smith has made this recipe a household favorite.

It combines tender chicken pieces with rich, aromatic vegetables like tomatoes, peppers, and onions, all simmered together in a savory broth. The dish is also infused with a delicious blend of spices, such as garlic, paprika, and thyme, creating a mouthwatering and hearty meal that is perfect for both weeknight dinners and special occasions.

The recipe is highly adaptable, allowing you to adjust the level of spiciness and depth of flavor according to your preference. Its ease of preparation and the ability to make it in one pot makes Chicken Basque a perfect example of simple yet delicious home cooking. Whether you are a novice in the kitchen or an experienced cook, this dish will surely impress with its bold and satisfying taste.

Delia Smith’s Chicken Basque Recipe

Ingredients Needed

To prepare Delia Smith’s Chicken Basque, you will need the following ingredients:

• Chicken: 4 chicken thighs (bone-in or boneless, depending on preference). You can also use chicken breasts if you prefer a leaner option.
• Olive oil: For browning the chicken and sautéing the vegetables.
• Onion: 1 large onion, finely chopped. This adds sweetness and depth to the base of the dish.
• Garlic: 2 cloves, minced. Garlic provides an aromatic base and enhances the overall flavor.
• Red bell pepper: 1, chopped. This brings a sweet, slightly tangy flavor to balance the richness of the dish.
• Yellow pepper: 1, chopped. Another colorful and mildly sweet pepper variety to complement the red one.
• Tomatoes: 4 ripe tomatoes, peeled and chopped, or alternatively, use canned chopped tomatoes for convenience.
• Chicken stock: Approximately 300ml. This creates a flavorful base for the dish and helps to cook the chicken.
• White wine: 100ml. White wine adds acidity and depth to the sauce.
• Paprika: 1 teaspoon. Paprika is essential for a smoky, slightly spicy flavor.
• Thyme: A sprig of fresh thyme or 1 teaspoon of dried thyme. Thyme provides an earthy, herbaceous note.
• Bay leaves: 2. Bay leaves contribute a subtle layer of flavor to the broth.
• Salt and pepper: To taste, for seasoning.

You might also choose to serve the dish with accompaniments like rice, crusty bread, or roasted potatoes to soak up the delicious sauce.

Equipment Needed

To make Delia Smith’s Chicken Basque, the following kitchen equipment will be needed:

• Large frying pan or Dutch oven: This will be used for browning the chicken and simmering the vegetables and sauce. A heavy-bottomed pan or Dutch oven is preferred for even heat distribution.
• Sharp knife: For chopping the vegetables and preparing the chicken.
• Wooden spoon or spatula: To stir the ingredients as they cook.
• Lid: If using a Dutch oven, a lid will help to lock in moisture while the dish simmers, making the chicken tender and juicy.
• Measuring spoons and cups: To ensure accurate measurements for ingredients like paprika, thyme, and liquids.
• Chopping board: A stable surface for cutting the vegetables and prepping the chicken.

Step-by-Step Guide To Make Delia Smith’s Chicken Basque

1. Prepare the Chicken: Begin by patting the chicken pieces dry with a paper towel. Season them generously with salt and pepper on both sides.
2. Brown the Chicken: Heat a little olive oil in a large frying pan or Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces skin-side down (if using skin-on chicken). Brown the chicken on both sides until golden and crispy, about 4-5 minutes per side. Once browned, remove the chicken from the pan and set it aside.
3. Sauté the Vegetables: In the same pan, add a little more olive oil if needed. Add the chopped onion, red and yellow peppers, and garlic. Cook them over medium heat for about 5 minutes, stirring occasionally, until the vegetables are softened.
4. Add Tomatoes and Spices: Add the chopped tomatoes to the pan and cook for another 5 minutes until the tomatoes start to break down. Stir in the paprika and thyme, and then season with salt and pepper to taste.
5. Deglaze with Wine: Pour in the white wine and stir to deglaze the pan, scraping up any bits stuck to the bottom for extra flavor. Let the wine cook for a minute or two to allow the alcohol to evaporate.
6. Simmer the Dish: Return the browned chicken to the pan, placing it on top of the vegetable mixture. Add the chicken stock and bay leaves. Bring everything to a simmer, then cover the pan with a lid and reduce the heat to low. Let it cook for about 40 minutes, or until the chicken is cooked through and tender.
7. Finish and Serve: Once the chicken is done, remove the bay leaves. Taste the sauce and adjust the seasoning if necessary. Serve the chicken with the sauce over rice, potatoes, or crusty bread to soak up the flavorful juices.

Mastering The Recipe: Tips And Tricks

1. Choosing the Right Chicken: Using bone-in, skin-on chicken will yield a juicier, more flavorful dish due to the richness the bones provide. If you prefer boneless, skinless chicken, reduce the cooking time to avoid overcooking the meat.
2. Peeling Tomatoes: To make the tomatoes easier to peel, score a small “X” on the bottom of each tomato and briefly blanch them in boiling water for 30 seconds. The skins will peel off easily.
3. Use of Herbs and Spices: Feel free to experiment with additional herbs like rosemary or oregano for more complexity. If you like a spicier kick, add a pinch of cayenne pepper or chili flakes.
4. Wine Substitutes: If you prefer not to use wine, you can substitute with a splash of white vinegar or lemon juice for acidity. Alternatively, chicken broth can be used instead.
5. Make-Ahead Option: This dish actually improves in flavor if made a day ahead. The flavors have time to meld, and it can be reheated gently before serving.
6. Serving Suggestions: While rice is a classic pairing, you can also serve Chicken Basque with couscous or a simple green salad for a lighter meal. Crusty bread is a great choice for soaking up the delicious sauce.

Delia Smith’s Chicken Basque is an incredibly flavorful and satisfying dish that combines tender chicken, aromatic vegetables, and a rich, spiced broth. It is the perfect dish for anyone looking to enjoy a taste of the Mediterranean in the comfort of their home.

With its versatility, simple ingredients, and delicious results, this dish has the potential to become a new family favorite. Whether you’re cooking for yourself or a crowd, the warm, savory flavors of Chicken Basque will surely leave a lasting impression.

Simple Twists On Delia Smith’s Chicken Basque Recipe

Delia Smith’s Chicken Basque recipe is a delightful celebration of Southern French flavors, combining tender chicken with the richness of tomatoes, peppers, and spices. If you’re looking to experiment with this dish, there are a few simple twists that can elevate the flavors, add variety, or suit specific dietary preferences. Here are some easy adaptations:

1. Spicy Kick with Chorizo: To add an extra layer of flavor, try incorporating chorizo sausage into the recipe. The smoky, spicy notes of the chorizo complement the sweetness of the bell peppers and tomatoes, creating a more complex, savory profile. Simply slice a few pieces of chorizo and fry them along with the chicken before adding the vegetables.
2. Add Olives for a Mediterranean Touch: Green or black olives are a classic addition to many Basque dishes. Adding a handful of pitted olives to your Chicken Basque can impart a salty, briny flavor that balances the sweetness of the tomatoes and peppers. Consider adding them in towards the end of cooking so they retain their shape and provide bursts of flavor.
3. Use Smoked Paprika: For an authentic Basque flavor, smoked paprika is a must. While Delia’s recipe may call for regular paprika, smoked paprika enhances the dish with an earthy depth. This twist will give the dish a warm, slightly smoky undertone that pairs wonderfully with the chicken and vegetables.
4. Vegetarian Version with Tofu or Tempeh: If you’re looking for a vegetarian or vegan version, substitute the chicken with tofu or tempeh. These ingredients absorb the flavors of the sauce well. If using tofu, press it well to remove excess moisture and cut it into cubes before browning it. Tempeh offers a firmer texture and a nuttier flavor.
5. Swap for a Whole Roast Chicken: Instead of using chicken thighs or breasts, consider using a whole chicken for a more rustic presentation. Roast the chicken whole in the pan, allowing the flavors to meld around it as it cooks. This will require adjusting cooking times, but the result is a hearty and visually striking dish.
6. Herb Variations: While Delia uses thyme, you can experiment with other fresh herbs to suit your taste. Try a combination of rosemary and oregano for a more herbal and aromatic flavor. Alternatively, fresh basil can bring a touch of sweetness and vibrancy to the dish.

These simple twists allow you to customize the dish according to your preferences while maintaining the integrity of Delia’s original recipe. Whether you’re seeking a spicier version, a vegetarian alternative, or just a slight flavor change, there are many ways to put your personal spin on this classic Chicken Basque.

How To Properly Store Leftovers

Chicken Basque makes for a fantastic leftover meal, as the flavors continue to develop and deepen after a night in the fridge. However, to ensure your leftovers stay fresh and safe to eat, here are some key tips for proper storage:

1. Cool Down Before Storing: Allow the Chicken Basque to cool down to room temperature before refrigerating. This prevents the buildup of moisture inside the storage container and reduces the risk of bacterial growth. Ideally, try to cool it down within two hours of cooking.
2. Use Airtight Containers: Store your leftover Chicken Basque in airtight containers to prevent air from drying out the dish and to keep the flavors intact. Glass containers with tight-fitting lids are an excellent option because they won’t absorb odors or stain like plastic containers might.
3. Refrigeration: Store your leftovers in the refrigerator for up to 3-4 days. If you don’t think you’ll finish the dish within this time, freezing might be a better option.
4. Freezing: If you want to keep the Chicken Basque for a longer period, you can freeze it. To do so, portion it into freezer-safe containers or heavy-duty freezer bags. The dish will last for up to 3 months in the freezer. When you’re ready to enjoy it again, thaw in the fridge overnight, and then reheat thoroughly on the stove or in the microwave.
5. Reheating: When reheating leftovers, make sure the dish is heated all the way through to an internal temperature of 165°F (74°C) to avoid foodborne illnesses. You can reheat the Chicken Basque on the stove over low heat, stirring occasionally, or in the microwave, covered with a microwave-safe lid to keep moisture in.

What To Eat With Delia Smith’s Chicken Basque?

Delia Smith’s Chicken Basque is a flavorful and hearty dish that pairs well with various sides to round out the meal. The rich tomato-based sauce and the tender chicken are perfect with a variety of accompaniments. Here are some great options to consider:

1. Crusty French Bread: A classic pairing, crusty French baguette or any artisan bread is perfect for sopping up the delicious sauce. Its texture contrasts nicely with the soft vegetables and chicken, adding a satisfying crunch.
2. Rice: For a more filling meal, serve Chicken Basque with fluffy rice. The rice soaks up the flavorful sauce and creates a comforting, well-rounded dish. You can choose white rice, basmati, or even brown rice for a nuttier flavor and extra fiber.
3. Crispy Roasted Potatoes: If you prefer potatoes, roasted baby potatoes or thick-cut wedges work wonderfully with Chicken Basque. The crispy exterior and tender interior of roasted potatoes provide a fantastic contrast to the soft chicken and peppers.
4. Green Salad: A light, refreshing green salad with a tangy vinaigrette can provide a nice contrast to the richness of the Chicken Basque. A mix of arugula, spinach, or even a simple iceberg lettuce salad with a lemon dressing will help cleanse the palate between bites of the savory chicken.
5. Grilled Vegetables: Since the Chicken Basque already includes vegetables, adding a side of grilled vegetables can enhance the Mediterranean flavors of the dish. Grilled zucchini, eggplant, or bell peppers work beautifully with the richness of the chicken and tomatoes.
6. Pasta: For an Italian twist, consider serving the Chicken Basque with pasta such as linguine or spaghetti. The smooth texture of the pasta is a lovely pairing with the rich sauce, and the two components complement each other well.

Conclusion

Delia Smith’s Chicken Basque is a delicious and versatile dish that can be easily adapted to suit various tastes and dietary preferences. With simple twists like adding chorizo, olives, or smoked paprika, you can elevate the flavor profile and give the dish your own unique touch.

Properly storing leftovers ensures you can enjoy this flavorful meal for days to come, while thoughtful side pairings-from crusty bread to roasted potatoes-can enhance the dining experience. Whether you’re cooking for a special occasion or just a weeknight dinner, Chicken Basque is sure to delight with its rich, comforting flavors and vibrant ingredients.

FAQs

What Are The Main Ingredients For Delia Smith’s Chicken Basque?

Delia Smith’s Chicken Basque recipe primarily uses chicken thighs or breasts, which are simmered in a rich sauce made from tomatoes, peppers, onions, garlic, and a mix of herbs. Additional ingredients include olive oil, white wine, chicken stock, and smoked paprika to infuse a depth of flavor. Optional additions may include green olives and fresh parsley for garnish.

How Long Does It Take To Prepare Delia Smith’s Chicken Basque?

The preparation time for Delia Smith’s Chicken Basque is approximately 20 minutes. This includes chopping the vegetables and preparing the chicken.

The cooking time is around 45 minutes to an hour, allowing the chicken to tenderize and the sauce to develop its rich flavors. Overall, the dish can be ready in under an hour and a half.

Can Delia Smith’s Chicken Basque Be Made In Advance?

Yes, Delia Smith’s Chicken Basque can be made in advance. In fact, the flavors often improve when allowed to sit for a few hours or overnight.

After cooking, store the dish in an airtight container in the refrigerator. To reheat, gently warm it on the stove or in the oven. Just be sure to check the seasoning before serving, as flavors may need adjusting after reheating.